Hugo's Restaurant
12851 Riverside Dr, Valley Village
(818) 761-8985
Customers' Favorites
Cinnamon Swirl French Toast
Almond Energy Pancakes
Very Green Casserole
Side Potato Pancakes
Asian Spring Rolls
Turkey Meatloaf
Cuban Sandwich
Eggs Benedict
Sticky Buns
Chilaquiles
Beverages
Yogi Smoothie
Mango, apple, ginger, toasted almonds, soy milk, Yogi chai and ice. Vegetarian, gluten free, contains nuts and can be vegan.
Green Juice
Banana, orange, liquid chlorophyll, rice bran syrup and extra virgin olive oil. Vegan, vegetarian and gluten free.
Old Fashioned Lemonade
Made with organic cane sugar. Vegan, vegetarian and gluten-free.
Green Tea Lemonade
Old fashioned lemonade blended with matcha green tea. Vegan, vegetarian and gluten-free.
Strawberry Lemonade
Old fashioned lemonade blended with fresh strawberries. Vegan, vegetarian and gluten-free.
Spinach Lemonade
Old fashioned lemonade blended with fresh spinach. Vegan, vegetarian and gluten-free.
Ginger Lemonade
Old fashioned lemonade blended with fresh ginger. Vegan, vegetarian and gluten-free.
Fresh Brewed Iced Tea
Southern Chinese black tea with exotic, fruity flavorings. Vegan, vegetarian and gluten-free.
Orange Juice
Not from concentrate.
Grapefruit Juice
Not from concentrate.
750 ml. Evian Water Still
750 ml. Badoit Water Sparkling
Hugo's Green Tea
Various small batches we've selected as delicious, every day green tea.
Hugo's Breakfast Tea Black Tea
Smooth mellow and rich. Great with or without milk.
Earl Grey Black Tea
Organic black tea with citrus and floral bergamot flavorings.
Ginger Turmeric
Includes a dash of orange, lemon peel and licorice. Digestive-aiding health tonic.
Biodynamic Chamomile
Soothing and relaxing.
House Coffee
Our coffee beans come from the Finca Vista Alegra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.
Decaf Coffee
Our coffee beans come from the Finca Vista Alegra in Brazil, which has been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.
Cafe Latte
House Chai Latte
Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.
Black Tea Chai Latte
House Chai, black tea, raw cane sugar and steamed milk of choice.
Matcha Latte
Matcha green tea steamed with rice milk.
Sunshine Juice
Orange - Grapefruit - Strawberry
Tropical Juice
Orange - Mango - Pineapple - Strawberry - Banana
Breakfast
Chilaquiles
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream and choice of side. Can be vegan, can be vegetarian, can be gluten free.
Protein Scramble
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegetarian.
Papa's Eggs
Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with choice of side. Gluten-free.
Chipotle Scramble
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. Gluten free, can be vegetarian.
Herbed Omelette
Egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with choice of side. Vegetarian and gluten free, can be vegan.
Go Green Frittata
This wonderful breakfast full of protein, minerals and iron will keep you going. Made with egg whites, organic leafy greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic and extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.
Eggs Benedict
Poached eggs on toasted English muffins or gluten-free flat bread with Canadian bacon and hollandaise sauce. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.
Green Tamales and Eggs
Spinach-infused corn tamales on a pool of tomatillo salsa with 2 eggs any style, topped with a mix of avocado, pico de gallo, black beans and roasted garlic-jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with choice of side. Vegetarian, gluten free, contains nuts and can be vegan.
Breakfast Salad
Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic, and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.
Desayuno Fuerte
2 eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan. We use organic veg-fed eggs. Eggs cooked in butter, olive oil upon request.
Huevos Rancheros
Eggs on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella or Parmela cashew cheese and cilantro. Served with black beans and turmeric rice. Vegetarian, gluten free, contains nuts and can be vegan.
Pasta Papa
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten free.
Pasta Mama
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free.
Good Morning Energy Cereal
A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Served with choice of dairy. Vegetarian, gluten-free, contains nuts, can be vegan.
Almond Energy Pancakes
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic maple syrup. Vegan, vegetarian, gluten free, contains nuts.
Blueberry Pancakes
Infused with organic blueberries and citrus zest with a dusting of organic powdered sugar. Vegan, vegetarian and gluten free.
Buttermilk Pancakes
Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup. Vegetarian.
Chocolate Chip Pancakes
Chocolate chips inside and out. Dusted with powdered sugar and served with chocolate syrup.
Cinnamon Swirl French Toast
Chef Nabor has created delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Vegan, vegetarian and gluten-free.
Create Your Own Scramble or Omelette
Create your own, any way you like it. Choose up to 4 items. Extra choices $1 each. Can be vegan, can be vegetarian, gluten free.
Eggs Any Style
Served with choice of side. Gluten free, can be vegetarian.
Egg Any Style with Bacon or Sausage
Served with choice of side. Gluten free, can be vegetarian.
Egg Any Style with Chicken
Served with choice of side. Gluten free.
Eggs Any Style with Turkey or Veggie Patty
Served with choice of side. Gluten free.
Eggs Any Style with Tenderloin
Tenderloin is cooked medium. Served with choice of side. Gluten free.
Fresh Fruit Salad
Vegan, vegetarian and gluten-free.
Hugo's Hot Cereal
Chai-flavored rolled oats and buckwheat cooked in your choice of milk. Topped with sliced bananas and strawberries, garnished with dried black currants. Vegetarian, gluten free, can be made vegan.
Starters
Tomato Basil Bisque
Our wonderful interpretation of a classic. Organic tomatoes, tofu, rice milk, basil, onion and garlic. Topped with fresh basil. Vegan, vegetarian, and gluten-free.
Ginseng Chicken Soup
Ginseng-ginger broth, chicken, shiitake mushrooms, spinach, celery, onions, garlic and cilantro. Gluten free.
Power of Green Soup
Roasted zucchini, asparagus, spinach, leafy greens, green peppers, onions, & garlic blended with pumpkin seeds.
Asian Spring Rolls
Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, and gluten free.
Cauliflower Pakora
Indian-spiced cauliflower coated with red lentil batter and Ayurveda seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side. Vegan, vegetarian, gluten free, contains nuts.
Vegan Mac and Cheese
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.
Four Cheese Mac and Cheese
House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan. Vegetarian, can be gluten free.
Fried Pickles
Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, and gluten free.
Salads
Power of Green Salad
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette. Vegan, vegetarian, gluten free.
Mexican Salad
Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and Parmesan cheese and tossed in a Caesar dressing. Gluten free, can be vegan, can be vegetarian.
Sesame Salad
Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing. Gluten free, contains nuts, can be vegan, can be vegetarian.
Avocado Salad
Chopped iceberg lettuce mixed with avocado, cucumber, sliced grape tomatoes and tossed in a guacamole & roasted jalapeno garlic dressing. Topped with crispy tortilla strips, julienned radishes and slightly spicy pumpkin seeds.
Quinoa Beet Salad
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.
Caesar Salad
Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, contains nuts, can be vegan, can be gluten free.
House Salad
Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.
Create Your Own Salad
Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, or organic spinach. Select your dressing and up to 4 items. Extra choices $1 each. Vegetarian, can be vegan, can be gluten free.
Pasta
Spaghetti with Meatballs
Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Contains nuts, can be vegan, can be vegetarian, can be gluten free.
Four Cheese Mac and Cheese
House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan. Served with steamed vegetable medley, mixed greens or Caesar salad. Vegetarian, can be gluten free.
Vegan Mac and Cheese
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley, mixed greens or Caesar salad. Vegan, vegetarian, contains nuts, can be gluten free.
Pasta Victor
A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.
Create A Pasta
Your personal creation. Choose a pasta, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge. Can be vegan, can be vegetarian, can be gluten-free.
Burgers
Hugo's Beef Burger
100% grass-fed, hormone and antibiotic-free beef from Grass Run farms. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.
Hugo's Veggie Burger
House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to 3 other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.
Hugo's Turkey Burger
Shelton's free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.
Sandwiches and Wraps
Avocado-Hummus Wrap
Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and snow peas with a drizzle of sesame-ginger dressing. Served with choice of side. Vegan and vegetarian.
Club Sandwich
Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.
Cuban Sandwich
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread. Served with choice of side. Can be vegetarian, can be gluten free.
Tres Tacos
Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sauteed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.
BBQ Turkey Sandwich
Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Can be gluten free.
Gaucho Pepper Steak Sandwich
Flank steak cooked on a flat griddle with red onion, red & green peppers, garlic & olive oil. Stacked in a toasted rustic bun with Santa Fe mayo, melted mozzarella cheese, romaine lettuce and sliced tomatoes.
Reuben Sandwich
Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted Parmela cashew cheese. Vegan, vegetarian, gluten free, contains nuts.
Caprese Sandwich
Toasted focaccia spread with basil pesto with slices of fresh water mozzarella, tomatoes and organic baby arugula tossed in a balsamic dressing. Served with your choice of side.
Entrees
Very Green Casserole
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.
Tikka Masala Plate
Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with choice of two sides and cilantro-mint chutney. Gluten free, contains nuts, can be vegan, can be vegetarian.
Asian Stir Fry
Choice of sauteed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.
Chicken Carciofi
Seasoned chicken breast sauteed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with a choice of side. Gluten free, can be vegetarian.
Orange Mustard Chicken
Breast of chicken sauteed with orange juice, Pommery Dijon mustard, honey and garlic. Served with choice of two sides. Gluten free, can be vegetarian.
Chicken Pomodoro
A classic dish making a comeback. Thinly sliced chicken cutlets seasoned with salt & pepper, lightly breaded and pan cooked in olive oil with fresh tomatoes, garlic, fresh basil, a splash of white wine, and a slice of melted fresh water mozzarella on top. Served with two sides. Gluten free.
Turkey Meatloaf
Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with a choice of two sides and mushroom herb gravy. Gluten free, contains nuts.
Cuban Bowl
Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, and a splash of balsamic dressing. Served on a bed of organic brown rice. Gluten free, can be vegan, can be vegetarian.
Mediterranean Bowl
Our house made veggie patty with Mediterranean quinoa salad, organic wild arugula, tomatoes, cucumbers, grilled baby vegetables, roasted red peppers, and red onion tossed with lemon juice and olive oil. Served with a side of chimichurri sauce. Vegan, vegetarian, gluten free, contains nuts.
3 Choice Create A Plate or Bowl
Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan.
4 Choice Create A Plate or Bowl
Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan.
5 Choice Create A Plate or Bowl
Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from our extensive list – add up to two sauces – and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan.
Lemongrass Chicken
Mary's organic half-chicken marinated with Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) slow roasted to perfection. Served with your choice of two sides and lemongrass dipping sauce. Gluten free.
Grilled Gaucho Steak
Grilled tenderloin seasoned with salt & pepper and drizzled with a Mediterranean chimichurri sauce. Garnished with grilled grape tomatoes and served with roasted potatoes and garlic broccolini. Gluten free.
Specials
Sunrise Stack
Toasted multigrain bread stacked with sliced avocado, two sunny side up eggs, radishes, pickled red onions, organic arugula, goat cheese and drizzled with chimichurri sauce. Served with choice of side.
Papa's Chili
Based on a recipe that Terry Kaplan used to cook for his family. Ground Shelton's turkey simmered in a red guallijo chili sauce with organic tomatoes, white navy beans, bell peppers, onions, garlic, cumin and gluten-free beer. Topped with melted cheddar cheese, onions and parsley. Served over house-made linguine.
Kimchee Burger
Our new veggie burger with roasted shiitake mushrooms, beets, and garbanzos. Served in a lettuce wrap with layers of house-made kimchi and special mixed greens tossed in a roasted garlic jalapeno and sesame ginger dressing. Served with choice of side.
Pollo Ranchero
Mary's organic boneless half chicken marinated in citrus juices and spices, pan roasted and served with refried pinto beans topped with mozzarella, Arroz Colorado, corn tortillas and ranchera sauce. Garnished with cilantro and a slice of lime.
Kid's Menu
Kids Breakfast Combo 3x1
1 pancake, 1 egg, and 1 slice of bacon. Available until 4:00 pm.
Kid's Burger and Fries
A grass fed beef patty served plain on a bun. Cheese added upon request. Served with crispy fries, rice, salad or mixed seasonal fresh fruit. Can be vegan, can be vegetarian and can be gluten free.
Kid's L'il Mac and Cheese
Corkscrew pasta in a creamy combination of cheddar, mozzarella, and Parmesan cheeses. Vegetarian and can be gluten free.
Kids L'il Vegan Mac and Cheese
Corkscrew pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower cheese sauce; topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.
Kid's Spaghetti
Spaghetti tossed with marinara. Can be vegan, can be vegetarian and can be gluten free.
Kid's Chicken Tenders
3 crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad. Gluten free.
Sides
2 Eggs Any Style
Organic veg-fed eggs. Vegetarian, gluten free.
4 Egg Whites
Scrambled organic egg whites. Vegetarian, gluten free.
Bacon
Pork, Canadian and Turkey Bacon are gluten free. Veggie Bacon is vegan, vegetarian, and gluten free.
Turkey Sausage Patties
Gluten free.
Black Bean Cakes
Vegan, vegetarian and gluten free.
Potato Pancakes
Vegan, vegetarian and gluten free.
Roasted Potatoes
Vegan, vegetarian and gluten free.
French Fries
Vegan, vegetarian and gluten free.
Potato Chips
Vegan, vegetarian and gluten free.
House Salad
Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.
Caesar Salad
Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, contains nuts, can be vegan, can be gluten free.
Leafy Greens
Sauteed. Vegan, vegetarian and gluten free.
Zucchini, Corn & Roasted Red Peppers
Vegan, vegetarian and gluten free.
Mixed Mushrooms and Onions
Sauteed. Vegan, vegetarian and gluten free.
Yams and Sweet Potatoes
Roasted. Vegan, vegetarian and gluten free.
Broccolini and Garlic
Vegan, vegetarian and gluten free.
Quinoa
Organic. Vegan, vegetarian and gluten free.
Green Tamale
Vegan, vegetarian and gluten free.
Garlic Spinach
Vegan, vegetarian and gluten free.
Fried Plantains
Vegan, vegetarian and gluten free.
Cooked Beets
Vegan, vegetarian and gluten free.
Side Avocado
Roasted Baby Vegetables
Vegan, vegetarian and gluten free.
Tomato & Cucumber Salad
Mediterranean Quinoa
Green Beans & Garlic
Dessert
Sticky Buns
2 warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian and gluten-free.
Brownie Torte
A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. It is so full of whole ingredients we consider this a more nutritious food source than any ordinary dessert. Vegan, vegetarian and gluten-free.
Chocolate Mousse
Chef Nabor's mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Can be vegan, vegetarian and gluten-free.
Mixed Berry Cobbler
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free and contains nuts.
Maple Pecan Cheesecake
Chef Nabor's rich cheesecake on a rolled oat and toasted almond crust, topped with our unique sticky bun pecan sauce. Perfection! Vegetarian, gluten free and contains nuts.
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Recent Reviews
Love Hugo's but was disappointed with the food this time. Caesar Salad was bland, wasn't a real Caesar dressing and chicken fingers seemed like they came from a frozen bag from the grocery store. I'll go back again, but I won't be ordering those items again.
April 2025
Dinner at Hugo's – A Cozy Studio City Staple Had dinner with my friend Jim at Hugo's in Studio City, and honestly—it was exactly the kind of low-key, delicious night I needed. The vibe is that perfect sweet spot between casual and thoughtful, and the menu? Wildly inclusive without feeling fussy. I went for one of their classic bowls. Jim had the turkey meatloaf, which he swears by, and I totally get why. Everything came out fresh, perfectly seasoned, and clearly...
March 2025
Good food, especially if you want to eat healthy and great Matcha martini. Our server was super nice, but he was not on point with service. I felt like the servers were spread too thin for the customers they had.
March 2025
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