Chili Basil Thai Cuisine

6100 Telegraph Rd Ste F, Ventura
(805) 676-0000

Recent Reviews Order Online

Customers' Favorites

Sticky Rice with Mango Seasonal
BBQ Red Pork Noodle Soup Bowl
Pad Kee Mao Drunken Noodles
Lamb Shank Massaman w Roti
Yellow Curry with Chicken
Chili Basil Fried Rice
Gluten Free Pad SE EW
Chili Basil Sampler
Thai Chicken Wings
Roasted Duck Curry

Menu

Lunch Special
Cashew Nuts
Stir-fried chicken with cashew nuts, onions, bell peppers, mushrooms and chili paste.
Garlic Broccoli
Choice of meat stir-fried with broccoli and garlic.
Garlic Pepper
Choice of meat stir-fried with fresh garlic and white pepper.
Mixed Vegetables
Choice of meat stir-fried with assorted fresh vegetables.
Pad Kee Mao
Choice of meat stir fried with flat rice noodle, chili, bell pepper, egg, bamboo shoot, onions and basil leaves.(Noodle dishes don't come with rice)
Pad Prik Tai Dam
Choice of meat stir-fried with crushed black peppercorns, onion, bell pepper, green onions, celery and mushrooms.
Pad See Iew
Choice of meat stir fried with flat rice noodle, egg and broccoli in Thai black thick soy sauce.(Noodle dishes don't come with rice)
Pad Thai
Rice noodle cooked with egg, bean sprouts, green onion crushed peanut and choice of meat.(Noodle dishes don't come with rice)
Panang Curry
Cooked of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.
Prik King
Choice of meat stir-fried with green bean and chili paste.
Sweet & Sour
Choice of meat stir-fried with bell peppers, pineapple, tomatoes, onions, carrot, cucumber in sweet and sour sauce.
Yellow Curry
Choice of meat cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.
Ginger
Choice of meat stir fried with fresh ginger, onion and mushroom.
Red Curry
Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.
Spicy Basil Leaves
Choice of meat stir-fried with chili, bell pepper, onions and basil leaves.

Appetizer
Chili Basil Sampler
Enjoy our popular 4 selections of chicken satay (2), Egg roll (2), ribs (2), and fried shrimp (2) & house salad.
Fresh Spring Rolls (6 pcs)
Rice paper wrapped with spinach, cucumber, tofu, basil, carrot, cilantro served with peanut sauce, sweet and sour sauce.
Fried Tofu (8 pcs)
Crispy fried tofu, served with sweet and sour sauce with crushed peanut.
Golden Fried Shrimp (6 pcs)
Deep fried shrimp in tempura batter, served with sweet and sour sauce.
Honey Pork Rib (4 bones)
Tender and juicy pork rib with Thai spice and honey.
Mieng (4 pcs)
Fresh romaine stuffed with cilantro, steamed garlic vermicelli. Served with traditional Northeastern Mieng sauce.(Contain peanuts)
Satay (4 pcs)
Served with homemade peanut sauce and cucumber sauce.Tofu or Chicken or Beef marinated in Thai spices on skewers, grilled and served with homemade peanut sauce and cucumber sauce.
Suki Roll (8 pcs)
Chinese celery, Inoki mushroom wrapped with napa cabbage come with special Thai suki sauce.
Thai Chicken Wings (6 pcs)
Crispy chicken wings, flavored with sweet Thai chili sauce.
Thai Toast (8pcs)
Crispy minced pork, pepper, garlic, and cilantro in toast.
Crab Rangoon (6pcs)
Wonton wrapped with imitation crab meat and cream cheese served with sweet & sour sauce.
Crispy Egg Rolls (4 pcs)
Spring rolls stuffed with glass noodle and vegetables. Deep Fried and served with sweet and sour sauce.

Soup
Poh Tak (Large size)
Spicy seafood soup with combination of seafood, finger root, basil, lime juice and lemon grass.
Tom Kha (Large size)
Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.
Poh Tak (Medium size)
Spicy seafood soup with combination of seafood, finger root, basil, lime juice and lemon grass.
Tom Kha (Small size)
Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.
Tom Kha (Medium size)
Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.
Tom Yum (Small size)
Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.
Tom Yum (Medium size)
Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.
Tom Yum (Large size)
Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.
Vegetable Soup (Large size)
Fresh mix vegetable, seaweed served in clear broth.
Vegetable Soup (Medium)
Fresh mix vegetable, seaweed served in clear broth.

Salads
Asparagus & Avocado Salad
Fresh asparagus grilled with olive oil, local avocado and shrimp served with special chili and lime dressing.
Batter Fried Chicken Salad with Mayonnaise Dressing
Salad With Mayonnaise Dressing with batter Fried Chicken.
Larb
Ground chicken or pork mixed with spicy lime juice, onion, grilled rice powder, bell pepper and mint leaves.
Larb Tofu
Tofu mixed with spicy lime juice, onion, grilled rice powder, bell pepper and mint leaves.
Pla Koong (Spicy Shrimp Salad)
Grilled shrimp with chili paste, onions, lime juice and mint leaves.
Som Tum
Spicy papaya salad with tomatoes, chili and crushed peanuts mixed with lime juice.
Yum Nuah
Spicy grilled striploid salad with cucumber, onions, chili and lime dressing.
Yum Woon Sen
Thai style spicy glass noodle with ground pork, shrimp, squid, celery, onion, chili, cilantro, lime and garlic.
Yum Yai With Peanut Dressing
Vegetable salad topped with hard-boiled egg with peanut dressing.
Batter Fried Shrimp Salad with Mayonnaise Dressing
Salad With Mayonnaise Dressing
Som Tum With Grilled Shrimp
Spicy papaya salad with tomatoes, chili and crushed peanuts mixed with lime juice.
Vegetable Salad with Mayonnaise Dressing (Small)
Salad With Mayonnaise Dressing
Vegetable Salad with Mayonnaise Dressing (Large)
Salad With Mayonnaise Dressing

Entrees
Asparagus And Mushroom
Fresh asparagus sautéed with mushroom, tomatoes and water chestnuts.
Cashew Nuts
Choice of meat stir fried with cashew nuts, carrots, onion, bell peppers, water chestnut, celery, mushroom and chili paste.
Eggplant With Thai Basil
Choice of meat sautéed with eggplant, onions, bell peppers and Thai basil leaves in spicy sauce.
Garlic Broccoli
Choice of meat stir-fried with broccoli and garlic.
Garlic Green Bean
Choice of meat stir-fried with green bean and garlic.
Garlic Pepper
Choice of meat stir-fried with fresh garlic and white pepper sauce on sauteed cabbage.
Mixed Vegetable
Choice of meat stir-fried with assorted fresh vegetables.
Pad Prik Tai Dam
Choice of meat stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.
Pra Ram
Choice of meat sautéed spinach topped with peanut sauce.
Prik King
Choice of meat stir-fried with green beans, carrot and chili paste.
Sweet & Sour
Choice of meat stir-fried with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.
Crying Tiger
Sliced BBQ New York Steak marinated in Thai spice served with tamarind sauce.
Ginger
Choice of meat stir fried with fresh ginger, onion and mushroom.
Spicy Basil Leaves
Choice of meat stir-fried with chili, bell peppers, onions, bamboo shoot and basil leaves.

Curry
Massaman Curry
Choice of meat cooked with mild massaman curry paste, coconut milk, potatoes, onion and peanut.
Pumpkin Curry
Choice of meat cooked with red curry paste, coconut milk, pumpkin, carrot, green peas, baby corn and Thai basil leaves.
Roasted Duck Curry
Roasted duck cooked in red curry paste, coconut milk, tomatoes, pineapple, pea and Thai basil leaves.
Yellow Curry
Choice of meat cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.
Salmon Choo Chee
Poached steak salmon on asparagus and served with mild creamy curry sauce.
Green Curry
Choice of meat cooked with green curry paste, coconut milk, bamboo shoots and Thai basil leaves.
Panang Curry
Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.
Red Curry
Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.

Fried Rice
Fried Rice
Choice of meat traditional fried rice with onion and egg.
Pineapple Fried Rice
Pan-fried rice with curry powder, pineapple, onions, raisin, egg, green peas and cashew nut.
Chili Basil Fried Rice
Choice of meat pan-fried with rice, egg, chili, bell peppers, basil and onions.

Noodles
BBQ Red Pork Noodle Soup (Bowl)
A bowl of Egg noodle and dumpling soup served with BBQ red pork and baby bok choy
Khao Soi
Famous traditional Northern yellow egg noodle curry soup with coconut milk with pickled green mustard, lime, red onions and crispy noodle on top.
Pad Kee Mao (Drunken Noodles)
Choice of meat pan-fried with flat rice noodles, chili pepper, egg, bamboo shoot and basil leaves.
Pad Mee Leung
Choice of meat wok-fried with yellow egg noodle, bean sprout and mixed vegetable.
Pad See Iew
Choice of meat pan-fried with flat rice noodle, egg and Chinese kale in Thai thick soy sauce.
Pad Thai
One of the most famous Thai noodles cooked with egg, bean sprouts, Chinese chives, sweet radish, crushed peanut and lime.
Pad Woon Sen
Choice of meat wok-fried with glass noodle and mixed vegetable.
Rad Na
Choice of meat stir fried with flat rice noodles in a black soy sauce, serve with Chinese kale and carrot in gravy sauce.

Kids Meal
Kid Fried Rice
Choice of meat traditional fried rice with onion and egg.
Kid Pad See Iew
Choice of meat pan-fried with flat rice noodle, egg and broccoli in Thai thick soy sauce.
Kid PadThai
One of the most famous Thai noodles cooked with egg, bean sprouts, Chinese chives, sweet radish, crushed peanut and lime.
Kid Sweet and Sour Chicken
Crispy Chicken with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.

Special Combination
SC-Asparagus & Mushroom
Choice of meat stir fried with fresh asparagus, mushroom, tomatoes and water chestnuts.
SC-Eggplant With Thai Basil
Choice of meat sauteed with eggplant, onion, bell pepper and Thai basil leave in spicy sauce.
SC-Garlic Pepper
Choice of meat stir-fried with garlic and white pepper sauce on lettuce.
SC-Ginger
Choice of meat stir fried with fresh ginger, onion and mushroom.
SC-Mixed Vegetables
Choice of meat stir-fried with assorted fresh vegetables.
SC-Panang Curry
Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.
Pra Ram
Choice of meat sauteed with spinach topped with peanut sauce.
SC-Cashew Nuts
Choice of meat stir fried with cashew nuts, onion, bell peppers, water chestnut, celery, mushroom and chili paste.
SC-Pad Kee Mao
Choice of meat wok-fried with flat rice noodles, chillis, bell pepper, egg, bamboo shoot, onion and basil leaves.(Noodle dishes don't come with rice)
SC-Pad Prik Tai Dam
Choice of meat stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.
SC-Pad See Iew
Choice of meat pan-fried with flat rice noodle, egg and Chinese kale in Thai thick soy sauce.(Noodle dishes don't come with rice)
SC-Pad Thai
One of the most famous Thai noodles cooked with egg, bean sprouts, green onion and crushed peanuts with your choice of meat.(Noodle dishes don't come with rice)
SC-Prik King
Choice of meat stir-fried with green beans, carrot and chili paste.
SC-Pumpkin Curry
Choice of meat cooked with red curry paste, coconut milk, pumpkin, carrot, green peas, baby corn and Thai basil leaves.
SC-Red Curry
Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.
SC-Roasted Duck Curry
Roasted duck cooked in red curry paste, coconut milk, tomatoes, pineapple, pea and Thai basil leaves.
SC-Satay (Chicken,Tofu,Beef)
Tofu or Chicken or Beef marinated in Thai spices on skewers, grilled and served with homemade peanut sauce and cucumber sauce.
SC-Spicy Basil Leaves
Choice of meat stir-fried with chili, bell peppers, onion, bamboo shoot and basil leaves.
SC-Sweet & Sour
Choice of meat stir-fried with bell pepper, pineapple, tomato, onion, carrot, cucumber in sweet & sour sauce.
SC-Tofu & Veg Curry
Tofu and Vegetable cooked with red curry paste, coconut milk.
SC-Yellow Curry
Choice of meat cooked with yellow curry paste, coconut milk, potato, carrot and onion.
SC-Garlic Broccoli
Choice of meat stir-fried with broccoli and garlic.
SC-Garlic Green Bean
Choice of meat stir-fried with green bean and garlic.
SC-Green Curry
Choice of meat cooked with green curry paste, coconut milk, bamboo shoots and Thai basil leaves.

Chili Basil Specials
Salmon Choo Chee
Poached steak salmon on asparagus and served with mild creamy curry sauce.
Lamb Shank Massaman w Roti
Lamb Shank in Massaman curry sauce serve with Roti.

Desserts
Fried Banana with Ice Cream
Sticky Rice With Mango (Seasonal)
Cocunut Ice Cream (2 Scoops)
Green Tea Ice Cream (2 Scoops)

Beverages
Thai Iced Tea
Thai Iced Coffee
Matcha Latte
Soft Drinks
Apple Juice
Ginger Tea
Hot Coffee
Hot Tea
Green tea, Jasmine tea, Chamomile tea, Mint tea.
Orange Juice
Sparkling Water
Spring Water
Young Coconut Juice

SIDE ORDER
Coconut Rice (Small)
Fried Egg
Peanut Sauce
Roti
Small egg fried rice
Small traditional fried rice with egg.
Small Steamed Rice (White)
Steamed Broccoli
Steamed Rice Noodles
Steamed Veggies
Sweet Sour Sauce
Unsweet Sticky Rice(Small)

VG - APPETIZER
VG - Satay Tofu
Tofu marinated in Thai spices on skewers, grilled and served with homemade peanut sauce and cucumber sauce.
VG - Tofu Suki Roll
Tofu, Chinese celery, Inoki mushroom wrapped with napa cabbage come with special Thai suki sauce.
VG - Crispy Fried Tofu
Crispy fried tofu, served with sweet and sour sauce with crushed peanut.
VG - Fried Veggie Egg Rolls
Spring rolls stuffed with glass noodle and vegetables. Deep Fried and served with sweet and sour sauce.
VG - Tofu & Avocado Fresh Rolls
Fresh spring rolls stuffed with tofu, avocado, basil, carrot, cilantro, and rice noodles, served with peanut sauce, sweet and sour sauce.
VG - Tofu Mieng
Fresh romaine stuffed with tofu, cilantro, steamed garlic vermicelli. Served with traditional Northeastern Mieng sauce.(Contain peanuts)
VG-Tofu Fresh Rolls
Fresh spring rolls stuffed with tofu, basil, carrot, cilantro, and rice noodles, served with peanut sauce, sweet and sour sauce.

VG - Soup
VG - Hot Pot Vegetable Soup
Fresh mix vegetable, seaweed served in clear broth.
VG - Vegetable Soup (Bowl)
Fresh mix vegetable, seaweed served in clear broth.

VG - SALAD
VG - Larb Tofu
Tofu mixed with spicy lime juice, onion, grilled rice powder, bell pepper and mint leaves.
VG - Somtum
Spicy papaya salad with tomatoes, chili and crushed peanuts mixed with lime juice.
VG -Tofu Asparagus & Avocado Salad
Fresh asparagus grilled with olive oil, local avocado and tofu served with special chili and lime dressing.
VG - Tofu Yum Woon Sen
Thai style spicy glass noodle with tofu celery, onion, chili, cilantro, lime and garlic.
VG - Tofu Yumyai
Vegetable salad and Tofu with peanut dressing
VG - Vegetable Salad
Mixed Salad With Vinaigrette Dressing.

VG - NOODLES
VG - Pad Kee Mao
Choice of tofu or vegetable pan-fried with flat rice noodles, chili pepper, bamboo shoot and basil leaves.
VG - Pad See Iew
Choice of meat pan-fried with flat rice noodle and Chinese kale in Thai thick soy sauce.
VG - Pad Thai
One of the most famous Thai noodles cooked with bean sprouts, Chinese chives, sweet radish, crushed peanut and lime.
VG - Pad Woon Sen
Choice Tofu or Veg wok-fried with glass noodle and mixed vegetable.
VG - Rad Na
Choice of tofu or vegetable stir fried with flat rice noodles in a black soy sauce, serve with Chinese kale and carrot in gravy sauce.

VG - ENTREES
VG - Asparagus And Mushroom
Fresh asparagus sautéed with mushroom, tomatoes and water chestnuts
VG - Cashew Nuts
Choice of tofu or vegetable stir fried with cashew nuts, onion, bell peppers, water chestnut, celery, mushroom and chili paste.
VG - Eggplant with Thai Basil
Choice of tofu or vegetable sautéed with eggplant, onions, bell peppers and Thai basil leaves in spicy sauce.
VG - Garlic Broccoli
Choice of tofu or vegetable stir-fried with broccoli and garlic.
VG - Garlic Green Bean
Choice of tofu or vegetable stir-fried with green bean and garlic.
VG - Garlic Pepper
Choice of tofu or vegetable stir-fried with fresh garlic and white pepper sauce on sauteed cabbage.
VG - Ginger
Choice of tofu or vegetable stir fried with fresh ginger, onion and mushroom.
VG - Massaman Curry
Choice of tofu or vegetable cooked with mild massaman curry paste, coconut milk, potatoes, onion and peanut.
VG - Mixed Vegetable
Choice of tofu or vegetable stir-fried with assorted fresh vegetables.
VG - Pad Prik Tai Dam
Choice of tofu or vegetable stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.
VG - Pra Ram
Choice of tofu or vegetable sautéed spinach topped with peanut sauce.
VG - Spicy Basil Leaves
Choice of tofu or vegetable stir-fried with chili, bell peppers, onions, bamboo shoot and basil leaves.
VG - Sweet and Sour
Choice of tofu or vegetable stir-fried with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.
VG - Yellow Curry
Choice of tofu or vegetable cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.

VG - FRIED RICE
VG - Chili Basil Fried Rice
Choice of Tofu or vegetable pan-fried with rice, chili, bell peppers, basil and onions.
VG - Fried Rice
Choice of tofu and vegetable in traditional fried rice with onion.
VG - Pineapple Fried Rice
Pan-fried rice with curry powder, pineapple, onions, raisin, green peas and cashew nut.

Gluten Free - APPETIZER
GF - Fresh Spring Rolls (6 PCS)
Fresh spring rolls stuffed with tofu, basil, carrot, cilantro served with peanut sauce, sweet and sour sauce.
GF - Fried Tofu (8 PCS)
Crispy fried tofu, served with sweet and sour sauce with crushed peanut.
GF - Satay
Tofu or Chicken or Beef marinated in Thai spices on skewers, grilled and served with homemade peanut sauce and cucumber sauce
Thai Chicken Wings (6 PCS)
Crispy chicken wings, flavored with sweet Thai chili sauce.

Gluten Free - SOUP
GF - Poh Tak (BOWL)
Spicy seafood soup with combination of seafood, finger root, basil, lime juice and lemon grass.
GF - Poh Tak (Hot Pot)
Spicy seafood soup with combination of seafood, finger root, basil, lime juice and lemon grass.
GF - Tom Kha (Bowl)
Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.
GF - Tom Kha (Cup)
Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.
GF - Tom Kha (Hot Pot)
Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.
GF - Tom Yum (Bowl)
Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.
GF - Tom Yum (Cup)
Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.
GF - Tom Yum (Hot Pot)
Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.
GF - Vegetable Soup (Hot Pot)
Fresh mix vegetable, seaweed served in clear broth.

Gluten Free - SALAD
GF - Asparagus & Avocado Salad
Fresh asparagus grilled with olive oil, local avocado and shrimp served with special chili and lime dressing.
GF - Larb
Ground chicken or pork or tofu mixed with spicy lime juice, onion, grilled rice powder, bell pepper and mint leaves.
GF - Pla Koong
Grilled shrimp with chili paste, onions, lime juice and mint leaves.
GF - Som Tum w/Shrimp
Spicy papaya salad with Grill shrimps, tomatoes, chili and crushed peanuts mixed with lime juice.
GF - Somtum
Spicy papaya salad with tomatoes, chili and crushed peanuts mixed with lime juice.
GF - Steamed Chicken Salad
Salad With Mayonnaise Dressing, top with steamed chicken.
GF - SteamedShrimp Salad
Salad With Mayonnaise Dressing, top with steamed shrimp.
GF - Vegetable Salad (Large)
Salad With Mayonnaise Dressing
GF - Vegetable Salad (Small)
Salad With Mayonnaise Dressing
GF - Yum Nuah
Spicy grilled striploid salad with cucumber, onions, chili and lime dressing.
GF - Yum Woon Sen
Thai style spicy glass noodle with ground pork, shrimp, squid, celery, onion, chili, cilantro, lime and garlic.
GF - Yum Yai With Peanut Dressing
Vegetable salad topped with hard-boiled egg with peanut dressing.

Gluten Free - NOODLES
GF - Khao Soi
Famous traditional Northern yellow egg noodle curry soup with coconut milk with pickled green mustard, lime, red onions and crispy noodle on top.
GF - Pad Kee Mao
Choice of meat pan-fried with rice noodles, chili pepper, egg, bamboo shoot and basil leaves.
GF - Pad See Iew
Choice of meat pan-fried with rice noodle, egg and Chinese kale in Thai thick soy sauce.
GF - Pad Thai
One of the most famous Thai noodles cooked with egg, bean sprouts, Chinese chives, sweet radish, crushed peanut and lime.
GF - Pad Woon Sen
Choice of meat wok-fried with glass noodle and mixed vegetable.
GF - Rad Na
Choice of meat stir fried with rice noodles in a black soy sauce, serve with Chinese kale and carrot in gravy sauce.

Gluten Free - CURRY
GF - Green Curry
Choice of meat cooked with green curry paste, coconut milk, bamboo shoots and Thai basil leaves.
GF - Massaman Curry
Choice of meat cooked with mild massaman curry paste, coconut milk, potatoes, onion and peanut.
GF - Pumpkin Curry
Choice of meat cooked with red curry paste, coconut milk, pumpkin, carrot, green peas, baby corn and Thai basil leaves.
GF - Red Curry
Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.
GF - Yellow Curry
Choice of meat cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.
GF- Panang Curry
Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.

Gluten Free - ENTREE
GF - Asparagus & Mushroom
Fresh asparagus sautéed with mushroom, tomatoes and water chestnuts.
GF - Cashew Nuts
Choice of meat stir fried with cashew nuts, onion, bell peppers, water chestnut, celery, mushroom and chili paste.
GF - EggPlant with Thai Basil
Choice of meat sautéed with eggplant, onions, bell peppers and Thai basil leaves in spicy sauce.
GF - Garlic Broccoli
Choice of meat stir-fried with broccoli and garlic.
GF - Garlic Green Bean
Choice of meat stir-fried with green bean and garlic.
GF - Garlic Pepper
Choice of meat stir-fried with fresh garlic and white pepper sauce on sauteed cabbage.
GF - Ginger
Choice of meat stir fried with fresh ginger, onion and mushroom.
GF - Mixed Vagetable
Choice of meat stir-fried with assorted fresh vegetables.
GF - Pad Prik Tai Dam
Choice of meat stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.
GF - Praram
Choice of meat sautéed spinach topped with peanut sauce.
GF - Prik king
Choice of meat stir-fried with green beans, carrot and chili paste.
GF - Spicy Basil Leaves
Choice of meat stir-fried with chili, bell peppers, onions, bamboo shoot and basil leaves.
GF - Sweet & Sour
Choice of meat stir-fried with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.

Gluten Free - FRIED RICE
GF - Chili Basil Fried Rice
Choice of meat pan-fried with rice, egg, chili, bell peppers, basil and onions.
GF - Fried Rice
Choice of meat traditional fried rice with onion and egg.
GF - Pineapple Fried Rice
Pan-fried rice with curry powder, pineapple, onions, raisin, egg, green peas and cashew nut.

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Recent Reviews

The waitress we’ve had every time we’ve been there is very knowledgeable about what is vegan and is always helpful in deciding what to order. Everything I’ve had is always fresh and tasty! I also love the way the tofu is fried, where it’s still soft inside. I’ve had fried tofu at other Thai restaurants that was way too fried and tough. Sadly the Tom Kha soup cannot be made vegan because it has shrimp. But, the Pad See Ew (ask for it vegan) is delicious and that’s...
February 2025
Dietary restrictions: The waiter saw we asked for tofu and asked if we wanted the dish vegan or just vegetarian. Excellent service and is the only restaurant that has never caused an issue for celiac family members.

Kid-friendliness: Great kids meal options with coloring pages provided.
November 2024
Mitch was such a great waiter. He substituted some of the appetizers to make it even more pleasing for me. The yellow vegetable curry was delicious as was the soup and spring rolls. I highly recommend this restaurant.
October 2024

More Reviews

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Chili Basil Thai Cuisine

6100 Telegraph Rd Ste F, Ventura, CA 93003
(805) 676-0000