Taqueria Ventura Doña Raquel

I've tried just about everything.. And everything is good. Nice servings. Very Authentic home cooked Mexican food . Almost as my mom and Tias were in the kitchen cooking.. I enjoy the cocido , Pozole and Menudo . Always with a side Hard Shell Taco 🌮 de Rez.

Atmosphere: 5

Food: 5

Service: 5

I had the beef tacos and guacamole. This was the first time for my visit. I will come back to try more food.

Atmosphere: 5

Food: 5

Service: 5

Good food options
Love the carne de res soup
My friend like the carne de lengua salad

Atmosphere: 5

Food: 5

Service: 5

Carna asada was dry and smelly. Rice and rice was awful

Atmosphere: 1

Food: 1

Service: 2

Small place limited parking but worth the food especially menudo

Atmosphere: 5

Food: 5

Service: 5

Beautiful tables, caring staff, and we loved their Mulitas.. Made perfectly.

Atmosphere: 5

Food: 5

Service: 5

This place is getting more expensive and skimpy. $10 for a regular cheese burger with NO FRIES!!!!! Sad.

Atmosphere: 3

Food: 2

Service: 3

The. Bottomest Washington Ave Cash app me JoesEnterise3 💯😡

Atmosphere: 1

Food: 1

Service: 1

Excellent tacos (hard shell & soft) & a standout, gorgeous chicken meatball soup !!! Really delicious, cozy spot.

Atmosphere: 5

Food: 5

Service: 5

One buche taco , ordered 5 tacos and this is what they looked like hardly any cilantro and onion and they didn’t even pack any sauce they were dry when I received it through DoorDash . I even put it on instructions to pls add sauce.

Atmosphere: 1

Food: 1

Service: 1

Great food amazing service.

Atmosphere: 5

Food: 5

Service: 5

Quesadía de Birria was missing a savory flavor. They are willing to accommodate portions with communication. The atmosphere is friendly.

Atmosphere: 5

Food: 3

Service: 5

Ordered: mole enchiladas $ enchilada plate (verde)

TLDR: the best part of the food was the home made tortillas. I won’t come back for enchiladas. Over all I was disappointed.

My food took about 30 minutes to prepare. Others came, ordered and left with food. It’s obvious this is more of a burrito/taco joint and should probably reduce the menu and stick to what they are good at and can prepare quickly.

Mole: sauce was mediocre. Cumin was the strongest flavor, and the sauce was on the thick side. For some reason on the avenue you either get chicken or cheese in your enchiladas. It’s like having both would unravel some unspoken time/space balance where enchiladas hold the fabric of the universe together. I up charged $1.50 to add cheese. The photo shows what I got. I counted 2 shredded strands in one enchilada. Not exactly sure why I paid that for a hint of cheese. If you’re going to up charge for cheese it should be enough to justify the cost.

Verde Enchiladas: ordered them with chicken and cheese. They didn’t have any cheese at all. Pretty sure the sauce was actually just their green salsa. The flavor of the sauce was very good, but nothing to write home again.

I won’t be getting enchiladas from here again but I might try a torta or tacos. Still, the price didn’t justify the quality. Sit down restaurants are charging the same for better enchiladas.

Atmosphere: 2

Food: 3

Service: 2

Asada fries are horrible, might as well trow it un a blender n serve it to us. Meat quality has gone down too.

Atmosphere: 3

Food: 1

Service: 1

I went to Taqueria Ventura Dona Raquel this morning I bought two plates of Menudo But the Menudo was very cold like if they took it out of the fridge and it didn’t have flavor paid $40 $20 for each plate. I’m sorry but I don’t recommend that place.