The Greek Mediterranean Steak and Seafood

1583 Spinnaker Dr #101, Ventura
(805) 650-5350

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Customers' Favorites

Combo Plate with Lamb Chicken and Beef
Horiatiki Village Greek Salad
Lamb Souvlakia Kebob Platter
Appetizer Sampler for Two
Traditional Greek Salad
Saganaki Flaming Cheese
Cioppino Seafood Stew
Vegetarian Moussaka
Swordfish Grill P L
Greek Combo Platter

Menu

Appetizer Platters
Cold Sampler Platter
Choose a smaller portion of 3 housemade dips with 1 order of warm pita wedges.
Sampler For 2
2 of each lamb chops, falafel, loukaniko sausages, spanakopita and beef dolmades with avgolemono sauce, tzatziki and hummus dip and hot pita wedges.
Mezze Vegetarian Platter
Tzatziki, char roasted artichokes, hummus, falafel, spanakopita, feta, olives and hot pita bread.

Hot Starter
Calamari
A house favorite, fried and served with a spicy tomato sauce.
Shrimp Scampi
6 seasoned sauteed black tiger shrimp over arugula, topped with tomato relish and pita croutons.
Coconut Shrimp
6 tempura battered shrimp rolled in coconut and deep fried and served with orange marmalade sauce.
Saganaki Flaming Cheese
Amazingly tasty kefalograviera Greek cheese, floured and sauteed in olive oil flamed table side.
Octopus
Marinated and charbroiled, served with sauteed onions, Kalamata olives and bell peppers. Very tender and delicious. Gluten free.
Horta
Fresh greens usually dandelion boiled and seasoned just right, herbs and panko, served with tahini dressing over arugula and topped with tomato relish. Gluten free and vegan.
Falafel Appetizer
3 patties of ground garbanzo beans, fava beans, English peas, onions, herbs and panko, served with tahini dressing over arugula and topped with tomato relish. Vegan.
Spanakopita
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley and dill with a side of tzatziki sauce.
Dolmades
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce egg and lemon liaison.
Loukaniko
Greek spicy link sausage sliced and sauteed with onions and bell peppers, served with feta cheese and kalamata olives. Gluten free.

Mediterranean Seafood
Grilled Mediterranean Fresh Seafood
Served with rice and sauteed Mediterranean fresh vegetables. Gluten free.
Fish and Chips
4 large pieces of beer-battered Alaskan cod, house made tartar and fries.
Salmon on a Plank
Taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables. Gluten free.
Housemade Cioppino Seafood Stew
A rich and spicy tomato clam broth served in a large bowl with white fish, calamari, clams, mussels, shrimp, scallops and orzo pasta.

Cold Starters
Hummus Dip
Pureed garbanzo beans, garlic, tahini and fresh lemon juice. Served with warm pita wedges. Gluten free and vegan.
Tabouli
Quinoa, tomatoes, onions, parsley and herbs. Served with warm pita wedges. Gluten free and vegan.
Melitzanosalata
Eggplant dip with roasted eggplant, red onions, garlic and herbs. Served with warm pita wedges. Gluten free and vegan.
Taramosalata
Red caviar dip made with bread, red onions and lemon. Served with warm pita wedges.
Skordalia
Cold garlic potato dip with fresh lemon juice. Served with warm pita wedges. Gluten free and vegan.
Tzatziki
Yogurt, cucumber, garlic and fresh dill. Served with warm pita wedges. Gluten free.
Feta and Kalamata Olives
Gluten free.
Char-Roasted Artichoke Hearts
Lemon, garlic and parsley. Gluten free and vegan.

Soups and Salads
Avgolemono Lemon Chicken Soup
Avgolemono Lemon Chicken Soup with Sourdough Buoy
Vegan Lentil Soup
Vegan Lentil Soup with Sourdough Buoy
Clam Chowder
Clam Chowder with Sourdough Buoy
Caesar Salad
Romaine, bacon, croutons, Parmesan cheese and house made Caesar dressing.
Horiatiki Village Greek Salad
No romaine. The real Greek salad and village style.
Horiatiki Village Greek Side Salad
No romaine. The real Greek salad and village style.
Traditional Greek Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives and house made Greek vinaigrette.
Traditional Greek Side Salad
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives and house made Greek vinaigrette.
Blue Mediterranean Salad
Traditional Greek salad with chicken and avocado.

Mediterranean Grill
Filet Mignon Steak
8 oz. of tender filter charbroiled to order. Gluten free.
New York Strip Steak
Delicious strip tenderloin cooked to order. Gluten free.
Grilled Lamb Chops
A house specialty chops are cut from the rack, cooked medium unless otherwise specified and served with asparagus tips, Parmesan mushrooms and lemon potatoes.
Surf 'N' Turf Platter
4 lamb chops, 1 filet Mignon souvlakia, chicken breast souvlakia, 3 scallops, rice and sauteed fresh Mediterranean veggies.
Chicken Souvlakia Kebob Platter
2 skewers of marinated chicken breast over rice with sauteed Mediterranean vegetables. Gluten free.
Lamb Souvlakia Kebob Platter
2 skewers of marinated lamb tenderloin over rice with sauteed Mediterranean vegetables. Gluten free.
Filet Mignon Souvlakia Kebobs
2 skewers of tender filet meat served over unique and creamy orzo pasta with Parmesan cheese. Gluten free.
Souvlakia Combo Lamb, Chicken and Filet Mignon
I skewer of each over rice with sauteed Mediterranean vegetables. Gluten free.
Gyros Plate
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros is then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served with warm pita wedges, lemon potatoes and oven baked carrots.

Pastas
Santorini Pasta
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan and thyme.
Macedonian Island Pasta
Linguine or orzo tossed in a garlic butter with Greek mizithra cheese.
Aegean Pasta
Linguine sauteed with a red sauce and onions, tomatoes, bell peppers, feta and basil.
Poseidon Pasta
Linguine tossed with 5 sauteed shrimp, sea scallops, calamari, onions, mushrooms and herbs in a light lobster broth.

Breakfast Egg Platters
NY STEAK & EGGS
Delicious strip sirloin with breakfast potatoes cooked to order, eggs any style , toast, pico de gallo salsa.
SANTORINI SUNRISE BOWL
Layer's of breakfast potatoes, mixed cheese, spinach, tomatoes,mushrooms, red onions, bell peppers, with choice of two eggs on top any style.

Breakfast Omelettes
Greek Omelet
Open faced with fries, feta cheese, tomatoes, fresh spinach, mixed cheese, avocado.

Mediterranean Vegetarian and Vegan Specialties
Greek Combo Platter
Beef moussaka, beef pastitsio, dolma beef and rice stuffed grape leaf, gyros meat, 2 lamb chops, spanakopita, lemon potatoes and baked carrots.
Vegetarian Moussaka
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy bechamel sauce, served with baked carrots and lemon potatoes. Gluten free.
Beef Moussaka
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes and Parmesan cheese, topped with a gluten free creamy bechamel sauce, served with baked carrots and lemon potatoes.
Gemista Vegetarian Stuffed Tomato
3 tomatoes stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots. Gluten free and vegan.
Impossible Vegan Burger
Fully loaded on vegan bun with vegan spread, fresh lettuce, tomatoes and red onions. Served with vegan french fries.
Beef Pastitsio
Layered casserole with seasoned beef and Greek no. 5 noodles, topped with a delicate bechamel cream, served with lemon potatoes and baked carrots.
Vegetarian Combo Platter
Gemista stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes and baked carrots.

Corinthian Family Style Dinner
Family Feast for 2
Dine like are on the islands of santorini, mykonos, Rhodes, Crete or kefalonia. All items served on platters to share. Traditional Greek salad to share with sourdough bread. Chicken breast souvlakia kebob over rice. 2 lamb chops per person over lemon potatoes. Gyros strips over fresh sauteed Mediterranean veggies and warm pita wedges. Small baklava.

Ionian Family Style Dinner
Lighter Family Feast
Choose 2 dips to share, spanakopita hot appetizer, greek salad, main grilled fish over rice and fresh sauteed Mediterranean vegetables filet mignon souvlakia over orzo pasta and baklava.

Sides
1 Egg
Homestyle Potatoes
2 Bacon Strips
2 Sausage Links
Loukaniko Greek Sausage
Gyros Strips
Blend of beef and lamb.
1 Pancake
1 Slice of French Toast
Avocado
Toast
Pita Bread
Fruit
Mixed seasonal.

Beverages
Orange Juice
Juice
Soft Drinks
Milk
Coffee
Greek Coffee
Iced Tea
Hot Tea

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Recent Reviews

The food is simply delicious!
It feels like my grandmother made it.
The mushrooms were made with garlic, the lamb was well done. I can’t believe I didn’t know this place before. It was the best experience I’ve had with food in Ventura county.
The service was great.
I’ll definitely be back soon!!
June 2025
Been here a few times. We love it. The food, service, and atmosphere are really nice. I love sitting by the open windows overlooking the bay. There's a lot of things to see and people watch. I can't wait to go more this summer.
June 2025
I really enjoyed my visit here. I ordered the house salad and the “flaming cheese” which was a very fun experience but you definitely need people to share with you. It’s literally a steak of cheese 🧀

The avocado on the salad was delicious and the chicken was moist and not dry which I loved.

I’d be happy to visit again soon!
December 2024

More Reviews

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The Greek Mediterranean Steak and Seafood

1583 Spinnaker Dr #101, Ventura, CA 93001
(805) 650-5350