We stayed here at the hotel and paid for our breakfasts through the reservations (had no other choice but to choose the breakfasts for $26 per day). They were OK but could have definitely been better. Had ribeye & shrimp one night. The steak came out on a hot plate, still cooking. We both wanted medium rare and it was way overcooked with the edges burned. Totally not worth $40. Overall, the kitchen cooks definitely need help with their cooking skills. Do not recommend!!!
darrenmA4531OG
Great hidden spot inside the Holiday Inn. Delicious food, had the hamburger and onion rings, great! Also a full bar inside too. Cozy and never overcrowded.
Sunshyne_Day
We stayed at the hotel one night on our journey and didn't want to drive around to find a place for dinner that eve and breakfast the next morning. We made the right choice - it isn't fancy, but the food is great and the staff is very nice. I had the Bacon/Avocado Burger and I was not disappointed. My hubby had the Club Sandwich, which was huge and he took half back to the room and ate it later while we watched TV. Breakfast was simple and very good. Headed out on our trip with full bellies.
Susan Garth
After driving for 12 hours we took a chance on hotel restaurant. We are so glad we did. Our server Katie was excellent!! Got two made to order burger and the best side salad I've had in a long time. They even made my husband a teriyaki burger w pineapple that wasn't on the menu. Delish and excellent service!!
Jessica Hsn
Restaurant opened at 6am and I was in at 6:10 with many of my coworkers there since opening. We had to leave at 6:45 as a shuttle was coming to get us and take us to the airport and although there was only 1 other table, 2 servers, and I assume at least 1 person in the back to make the food, our order wasn't even taken until 6:20. We stated that we had to leave at 6:45 and ordered the fastest to make options but still our food only began to arrive as we had given up and were walking out the door to meet the shuttle. Far too late. Food was wasted and we didn't get to eat breakfast as a result. Really unsure how the restaurant could be so inefficient because I could have easily singlehandedly taken all the orders, gotten drinks out, and even made some of the meals myself in that amount of time. :S
Kristin Stewart
I thoroughly enjoyed my meal, but my husband has twice ordered pasta that was sub par. If you expect a cream sauce and get a plate of oil that's not so good. this is unfortunate because my meal was spectacular
We stayed here at the hotel and paid for our breakfasts through the reservations (had no other choice but to choose the breakfasts for $26 per day). They were OK but could have definitely been better. Had ribeye & shrimp one night. The steak came out on a hot plate, still cooking. We both wanted medium rare and it was way overcooked with the edges burned. Totally not worth $40. Overall, the kitchen cooks definitely need help with their cooking skills. Do not recommend!!!
Great hidden spot inside the Holiday Inn. Delicious food, had the hamburger and onion rings, great! Also a full bar inside too. Cozy and never overcrowded.
We stayed at the hotel one night on our journey and didn't want to drive around to find a place for dinner that eve and breakfast the next morning. We made the right choice - it isn't fancy, but the food is great and the staff is very nice. I had the Bacon/Avocado Burger and I was not disappointed. My hubby had the Club Sandwich, which was huge and he took half back to the room and ate it later while we watched TV. Breakfast was simple and very good. Headed out on our trip with full bellies.
After driving for 12 hours we took a chance on hotel restaurant. We are so glad we did. Our server Katie was excellent!! Got two made to order burger and the best side salad I've had in a long time. They even made my husband a teriyaki burger w pineapple that wasn't on the menu. Delish and excellent service!!
Restaurant opened at 6am and I was in at 6:10 with many of my coworkers there since opening. We had to leave at 6:45 as a shuttle was coming to get us and take us to the airport and although there was only 1 other table, 2 servers, and I assume at least 1 person in the back to make the food, our order wasn't even taken until 6:20. We stated that we had to leave at 6:45 and ordered the fastest to make options but still our food only began to arrive as we had given up and were walking out the door to meet the shuttle. Far too late. Food was wasted and we didn't get to eat breakfast as a result. Really unsure how the restaurant could be so inefficient because I could have easily singlehandedly taken all the orders, gotten drinks out, and even made some of the meals myself in that amount of time. :S
I thoroughly enjoyed my meal, but my husband has twice ordered pasta that was sub par. If you expect a cream sauce and get a plate of oil that's not so good. this is unfortunate because my meal was spectacular
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