Mimi's Cafe
12032 Amargosa Rd, Victorville
(760) 244-6888
Customers' Favorites
Pain Perdu with Mixed Berries
Corned Beef Hash Benedict
Smoked Salmon Benedict
Chicken and Waffles
French Onion Bowl
Tomato Basil Soup
Molten Lava Cake
French Pot Roast
Turkey Dinner
Brochette Trio
Featured items
Malted Waffles
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79
Crab Cake Benedict
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Corned Beef Hash & Eggs
Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49
Mushroom Brie Burger
100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).
Potato Cake Benedict
Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.
Pumpkin Griddle Grand
Four pumpkin spice griddlecakes topped with powdered sugar, butter and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29
Flank Steak Sandwich
Breakfast Potoatoes
Brioche French Toast
French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .
Turkey Dinner
Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and Green Bean Casserole . (700 cal) .
Fall Seasonal Menu
Crab Cake Benedict
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Avocado Toast
Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.
Potato Cake Benedict
Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.
Pumpkin Griddle Grand
Four pumpkin spice griddlecakes topped with powdered sugar, butter and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29
Pumpkin Spice Muffin
Pumpkin Spice Muffin-Topped with cinnamon sugar crumble and drizzled with sweet icing
Iced Pumpkin Latte
Pumpkin Latte Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and milk in this fall favorite. Enjoy it hot or iced, and topped with whipped cream!
Pumpkin Latte
Pumpkin Latte Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and milk in this fall favorite. Enjoy it hot or iced, and topped with whipped cream!
Crab Cake Appetizer
Blue crab cakes served with a zesty citrus remoulade sauce on a bed of greens.
Pumpkin Muffin Sundae
Freshly baked Pumpkin Spice Muffin topped with vanilla ice cream, caramel sauce and whipped cream.
Pumpkin Loaf
Pumpkin Loaf Pumpkin bread with warm fall spices
Garlic Fried Calamari
Lightly battered calamari rings tossed with garlic butter and pepperoncini peppers then topped with Parmesan cheese and parsley. Served with a side of marinara sauce.
Rosemary Steak Salad
100% grass-fed flank steak marinated with garlic and rosemary, seared and served medium with housemade blue cheese fritters over baby greens tossed with strawberries, dried cranberries, tomatoes, and balsamic dressing.
Flank Steak Sandwich
Basil Pesto Atlantic Salmon
Served with white rice and roasted brown sugar Brussels sprouts.
Artichoke Chicken Penne
Artichoke hearts, chicken, spinach, and tomatoes, tossed with penne in a tomato cream sauce and topped with feta cheese.
Truffled Eggs with Smoked Salmon
GLUTEN SENSITIVE Two eggs* any style drizzled with white truffle oil and crushed red pepper. Served with a side of sliced Atlantic smoked salmon, sautéed garlic spinach with red onion, and gluten-free multigrain toast.
Fall Mimosa Flight
A champagne split with your choice of 3 fall mimosa flavors.
Autumn Mimosa
A champagne split, apple cider juice and a splash of cranberry juice in a cinnamon sugar rimmed glass.
Blood Orange Hibiscus Mimosa
A champagne split with blood orange and hibiscus.
Pomegranate Mimosa
A champagne split with pomegranate and orange juices.
Shrimp Squash Ravioli
Seared shrimp and butternut squash ravioli tossed with a delicate creamy white truffle sauce.
Roasted 1/2 Chicken Chard
Served with French green beans.
Mimi's Huevos Rancheros
Two fried eggs* and fresh avocado on two crispy tostadas with a vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce.
Salted Caramel Mimosa
A champagne split, salted caramel, and apple juice with a cinnamon sugar rimmed glass.
Appetizers
Trio App
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)
Brie Melt Appetizer
Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)
Hand-Breaded Chicken Tenders
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)
Black and Bleu Quesadilla
Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)
Spinach Art Dip
Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .
Buffalo Wings App
A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese
Habanoro Wings App
A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese
Soup
Tomato Basil Bowl
A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .
French Onion Bowl
A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .
Corn Chowder Bowl
A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).
Salad
Quiche Lorraine
Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)
Walnut Shrimp Salad
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Quiche Florentine
Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)
Bacon, Bleu Cheese & Walnut
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Cobb Salad
Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).
Walnut Salmon Salad
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Chicken & Quinoa Mediterranean Salad
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .
Berry Spinach & Shrimp Quinoa Salad
Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .
Asian Chicken Salad
Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)
Citrus Salmon
Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)
Sandwiches & Burgers
Club
Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).
French Dip
Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .
Mushroom Brie Burger
100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).
Quarter Burger
100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)
Cheese Burger
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .
Turkey Pesto Ciabatta
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)
Sandwich Trio
Five Way Grilled Cheese
Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)
Turkey Royale on Wheat
Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)
Grilled Chicken Baguette
Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)
Tuna Melt
Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)
3 Course Chef Meal
Jambalaya
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)
Chicken Parm
Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)
Turkey Dinner
Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and Green Bean Casserole . (700 cal) .
Salmon
Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .
Tuscan Chicken
Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).
French Pot Roast
Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)
Entree
Turkey Dinner
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .
Jambalaya
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)
Glazed Salmon
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .
Chicken Parm
Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)
Chicken Cheddar Mac
Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)
Meatloaf
Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).
Chicken & Artichokes
Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).
Salmon
Blackened or Grilled and served with choice of two sides. (320 cal) .
French Pot Roast
Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).
Shrimp Pasta
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce. (1030 cal) .
Fish & Fries
Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .
Roasted Half Chicken
Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)
Ribeye Steak
28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .
Pot Pie
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)
Grill NY Steak
NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)
Chicken Crepes
Kids Lunch & Dinner
Kid Cheese Burger
Served after 11am. Includes a drink, side, and dessert treat!
Kid Mac & Cheese
Served after 11am. Includes a drink, side, and dessert treat!
Kid Linquine and marinara
Served after 11am. Includes a drink, side, and dessert treat!
Kid Quesadilla
Served after 11am. Includes a drink, side, and dessert treat!
Kid Chicken Tenders
Served after 11am. Includes a drink, side, and dessert treat!
Kid Grilled Chicken
Served after 11am. Includes a drink, side, and dessert treat!
Add Ons
Corn Chowder Cup
(200 Cal)
House Salad Side
Tossed in red wine shallot vinaigrette dressing. (190 Cal)
Muffin
Caesar Salad Side
(220 Cal)
Carrot Loaf
Cinnamon Brioche Roll
Croissant
French Onion Cup
(230 Cal)
Tomato Basil Cup
(240 Cal)
Add Avocado?
Desserts
Lemon Layer Cake
Meyer lemon cake with zesty custard, frosting and whipped cream. (690 Cal)
Creme Brulee
A decadent and creamy custard topped with caramelized sugar. (390 Cal)
Molten Lava Cake
Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)
Bread Pudding
Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)
Muffin Sundae
Add Ons (Savory)
Breakfast Potoatoes
Bacon 4 Slices
3 Turkey Sausage Links
2 Pork sausage links
Side Gluten Free Bread
Add Avocado?
Add On (Sweet)
Carrot Loaf
Side Mixed Berries
Cinnamon Brioche Roll
Croissant
Mimosas (Alcohol)
Triple Berry Mimosa
A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)
Mimimosa
A champagne split and orange juice with a tangerine burst. (220 Cal)
Sparkling Mimosa Flight
One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.
White Peach Mimosa
A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)
Mango Mimosa
A champagne split and orange juice with mango. (270 Cal)
Le Grand Dishes
Pain Perdu with Mixed Berries
Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .
Brioche French Toast
French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .
Cinn French Toast Grande
Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).
Buttermilk Griddlecakes
Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).
Malted Waffles
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79
The Classics
Eggs & Bacon Croissant Sandwich
Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .
Savory Breakfast Bowl
Farmhouse Breakfast Tacos
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)
Fried Chicken & Waffles
Crispy breaded chicken and two buttermilk waffles. (1300 cal) .
Brown Sugar Oatmeal
Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .
Chipotle Breakfast Burrito
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)
Steak & Eggs
28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .
Eggs Benedict (available until 4pm)
Crab Cake Benedict
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Classic Benedict
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM
Florentine Benedict
Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM
Smoked Salmon Benedict
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM
Corned Beef Hash Benedict
Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled english muffin. (730 Cal)
Quiche & Crepes
Mixed Berry Crepes
Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. served with two eggs* (160 Cal)any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal).
Brkfast Quiche Lorraine
Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .
Brkfast Quiche Florentine
Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.
Ham & Cheese Crepes
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal).
Breakfast Crepe
Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes.(654 Cal) $16.49 Add avocado $1.99
Three Egg Omlets
Egg White & Veggie Omelet
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).
Bacon Avocado Omelet
Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .
Mush, Bacon & Brie Omelet
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)
Santa Fe Omelet
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)
Bacon Ham & Sausage Omelet
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).
Smoked Salmon Omelet
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .
Two Egg Platters
Hickory-Smoked Bac & Eggs
Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Corned Beef Hash & Eggs
Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49
Turkey Sausage & Eggs
Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Hickory-Smoke Ham & Eggs
Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Pork Sausage & Eggs
Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Kids Breakfast
Scrambled Egg Breakfast
Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.
Chocolate Chip Puppy Dog Griddlecakes
2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
French Toast Dipper
French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Puppy Dog Griddlecakes
2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Belgian Waffle
Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Mimis Bakery To Go
4 Pack Muffins
mix and match 4 muffins
2 Pack Muffins
mix and match 2 muffins
12 Pack Muffins
mix and match 12 muffins
Pumpkin Spice Muffin
Pumpkin Spice Muffin-Topped with cinnamon sugar crumble and drizzled with sweet icing
Coffee Drinks
Iced Wildberry Latte
Decaf
Latte
Iced Caramel Macchiato
Iced Mocha
Hot Chocolate
Iced Honey Peach Latte
Coffee
Hot Tea
Cafe Au Lait
Cappuccino
Espresso
Iced Cappuccino
Iced Choco PB mocha
Mocha Latte
Juice
Cranberry Juice
Orange Juice
Apple Juice
Grapefruit Juice
Tea/Soda/Coffee
Triple Berry Lemonade
Sweet Tea
Lemonade
Coke
Sprite
Hot Tea
Diet Coke
Dr Pepper
Decaf
Straw Lemonade
Coffee
White Peach Lemonade
Arnold Palmer
Ginger Ale
Milk
Choose Utensils and Condiments
Cutlery Kit
Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Ketchup Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Plastic Straws
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Mustard Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Yellow)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Mayo Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Coffee Stir
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Pink)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Blue)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Featured items
Malted Waffles
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79
Crab Cake Benedict
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Corned Beef Hash & Eggs
Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49
Pumpkin Griddle Grand
Four pumpkin spice griddlecakes topped with powdered sugar, butter and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29
Potato Cake Benedict
Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.
Brioche French Toast
French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .
Breakfast Potoatoes
Sparkling Mimosa Flight
One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.
Florentine Benedict
Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM
Chipotle Breakfast Burrito
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)
Fall Seasonal Menu
Potato Cake Benedict
Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.
Pumpkin Griddle Grand
Four pumpkin spice griddlecakes topped with powdered sugar, butter and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29
Mimi's Huevos Rancheros
Two fried eggs* and fresh avocado on two crispy tostadas with a vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce.
Pumpkin Spice Muffin
Pumpkin Spice Muffin-Topped with cinnamon sugar crumble and drizzled with sweet icing
Iced Pumpkin Latte
Pumpkin Latte Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and milk in this fall favorite. Enjoy it hot or iced, and topped with whipped cream!
Pumpkin Latte
Pumpkin Latte Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and milk in this fall favorite. Enjoy it hot or iced, and topped with whipped cream!
Avocado Toast
Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.
Crab Cake Benedict
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Pumpkin Loaf
Pumpkin Loaf Pumpkin bread with warm fall spices
Truffled Eggs with Smoked Salmon
GLUTEN SENSITIVE Two eggs* any style drizzled with white truffle oil and crushed red pepper. Served with a side of sliced Atlantic smoked salmon, sautéed garlic spinach with red onion, and gluten-free multigrain toast.
Autumn Mimosa
A champagne split, apple cider juice and a splash of cranberry juice in a cinnamon sugar rimmed glass.
Blood Orange Hibiscus Mimosa
A champagne split with blood orange and hibiscus.
Pomegranate Mimosa
A champagne split with pomegranate and orange juices.
Fall Mimosa Flight
A champagne split with your choice of 3 fall mimosa flavors.
Salted Caramel Mimosa
A champagne split, salted caramel, and apple juice with a cinnamon sugar rimmed glass.
Mimosas (Alcohol)
Sparkling Mimosa Flight
One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.
White Peach Mimosa
A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)
Mimimosa
A champagne split and orange juice with a tangerine burst. (220 Cal)
Triple Berry Mimosa
A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)
Mango Mimosa
A champagne split and orange juice with mango. (270 Cal)
Le Grand Dishes
Brioche French Toast
French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .
Pain Perdu with Mixed Berries
Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .
Buttermilk Griddlecakes
Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).
Malted Waffles
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79
Cinn French Toast Grande
Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).
The Classics
Eggs & Bacon Croissant Sandwich
Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .
Savory Breakfast Bowl
Chipotle Breakfast Burrito
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)
Fried Chicken & Waffles
Crispy breaded chicken and two buttermilk waffles. (1300 cal) .
Steak & Eggs
28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .
Farmhouse Breakfast Tacos
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)
Brown Sugar Oatmeal
Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .
Eggs Benedict (available until 4pm)
Classic Benedict
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM
Smoked Salmon Benedict
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM
Florentine Benedict
Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM
Crab Cake Benedict
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Corned Beef Hash Benedict
Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled english muffin. (730 Cal)
Quiche & Crepes
Mixed Berry Crepes
Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. served with two eggs* (160 Cal)any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal).
Brkfast Quiche Lorraine
Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .
Brkfast Quiche Florentine
Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.
Ham & Cheese Crepes
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal).
Breakfast Crepe
Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes.(654 Cal) $16.49 Add avocado $1.99
Three Egg Omlets
Egg White & Veggie Omelet
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).
Bacon Avocado Omelet
Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .
Mush, Bacon & Brie Omelet
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)
Santa Fe Omelet
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)
Bacon Ham & Sausage Omelet
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).
Smoked Salmon Omelet
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .
Two Egg Platters
Hickory-Smoked Bac & Eggs
Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Corned Beef Hash & Eggs
Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49
Pork Sausage & Eggs
Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Hickory-Smoke Ham & Eggs
Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Turkey Sausage & Eggs
Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Kids Breakfast
Chocolate Chip Puppy Dog Griddlecakes
2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Scrambled Egg Breakfast
Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.
French Toast Dipper
French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Belgian Waffle
Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Puppy Dog Griddlecakes
2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Mimis Bakery To Go
4 Pack Muffins
mix and match 4 muffins
2 Pack Muffins
mix and match 2 muffins
12 Pack Muffins
mix and match 12 muffins
Pumpkin Spice Muffin
Pumpkin Spice Muffin-Topped with cinnamon sugar crumble and drizzled with sweet icing
Add On (Sweet)
Side Mixed Berries
Cinnamon Brioche Roll
Carrot Loaf
Croissant
Add Ons (Savory)
Breakfast Potoatoes
2 Pork sausage links
Bacon 4 Slices
3 Turkey Sausage Links
Add Avocado?
Side Gluten Free Bread
Coffee Drinks
Hot Chocolate
Iced Wildberry Latte
Iced Caramel Macchiato
Cappuccino
Iced Cappuccino
Iced Honey Peach Latte
Iced Choco PB mocha
Iced Mocha
Cafe Au Lait
Hot Tea
Latte
Coffee
Decaf
Espresso
Mocha Latte
Juice
Cranberry Juice
Apple Juice
Orange Juice
Grapefruit Juice
Tea/Soda/Coffee
Triple Berry Lemonade
Sweet Tea
Straw Lemonade
Dr Pepper
Sprite
Diet Coke
Coke
Lemonade
Coffee
Decaf
Hot Tea
White Peach Lemonade
Arnold Palmer
Milk
Ginger Ale
Choose Utensils and Condiments
Cutlery Kit
Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Plastic Straws
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Ketchup Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Coffee Stir
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Pink)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Yellow)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Blue)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Mustard Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Mayo Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Featured items
Malted Waffles
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79
Crab Cake Benedict
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Corned Beef Hash & Eggs
Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49
Mushroom Brie Burger
100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).
Potato Cake Benedict
Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.
Pumpkin Griddle Grand
Four pumpkin spice griddlecakes topped with powdered sugar, butter and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29
Flank Steak Sandwich
Breakfast Potoatoes
Brioche French Toast
French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .
Sparkling Mimosa Flight
One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.
Fall Seasonal Menu
Crab Cake Benedict
Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes
Pumpkin Griddle Grand
Four pumpkin spice griddlecakes topped with powdered sugar, butter and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for $2.29
Pumpkin Spice Muffin
Pumpkin Spice Muffin-Topped with cinnamon sugar crumble and drizzled with sweet icing
Pumpkin Muffin Sundae
Freshly baked Pumpkin Spice Muffin topped with vanilla ice cream, caramel sauce and whipped cream.
Pumpkin Loaf
Pumpkin Loaf Pumpkin bread with warm fall spices
Crab Cake Appetizer
Blue crab cakes served with a zesty citrus remoulade sauce on a bed of greens.
Garlic Fried Calamari
Lightly battered calamari rings tossed with garlic butter and pepperoncini peppers then topped with Parmesan cheese and parsley. Served with a side of marinara sauce.
Rosemary Steak Salad
100% grass-fed flank steak marinated with garlic and rosemary, seared and served medium with housemade blue cheese fritters over baby greens tossed with strawberries, dried cranberries, tomatoes, and balsamic dressing.
Flank Steak Sandwich
Basil Pesto Atlantic Salmon
Served with white rice and roasted brown sugar Brussels sprouts.
Artichoke Chicken Penne
Artichoke hearts, chicken, spinach, and tomatoes, tossed with penne in a tomato cream sauce and topped with feta cheese.
Shrimp Squash Ravioli
Seared shrimp and butternut squash ravioli tossed with a delicate creamy white truffle sauce.
Pumpkin Latte
Pumpkin Latte Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and milk in this fall favorite. Enjoy it hot or iced, and topped with whipped cream!
Iced Pumpkin Latte
Pumpkin Latte Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and milk in this fall favorite. Enjoy it hot or iced, and topped with whipped cream!
Avocado Toast
Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.
Mimi's Huevos Rancheros
Two fried eggs* and fresh avocado on two crispy tostadas with a vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce.
Potato Cake Benedict
Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit.
Truffled Eggs with Smoked Salmon
GLUTEN SENSITIVE Two eggs* any style drizzled with white truffle oil and crushed red pepper. Served with a side of sliced Atlantic smoked salmon, sautéed garlic spinach with red onion, and gluten-free multigrain toast.
Roasted 1/2 Chicken Chard
Served with French green beans.
Fall Mimosa Flight
A champagne split with your choice of 3 fall mimosa flavors.
Autumn Mimosa
A champagne split, apple cider juice and a splash of cranberry juice in a cinnamon sugar rimmed glass.
Blood Orange Hibiscus Mimosa
A champagne split with blood orange and hibiscus.
Pomegranate Mimosa
A champagne split with pomegranate and orange juices.
Salted Caramel Mimosa
A champagne split, salted caramel, and apple juice with a cinnamon sugar rimmed glass.
Appetizers
Spinach Art Dip
Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .
Hand-Breaded Chicken Tenders
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)
Trio App
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)
Black and Bleu Quesadilla
Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)
Brie Melt Appetizer
Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)
Buffalo Wings App
A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese
Habanoro Wings App
A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese
Soup
French Onion Bowl
A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .
Tomato Basil Bowl
A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .
Corn Chowder Bowl
A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).
Salad
Quiche Lorraine
Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)
Quiche Florentine
Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)
Chicken & Quinoa Mediterranean Salad
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .
Cobb Salad
Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).
Berry Spinach & Shrimp Quinoa Salad
Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .
Asian Chicken Salad
Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)
Bacon, Bleu Cheese & Walnut
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Walnut Shrimp Salad
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Walnut Salmon Salad
Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)
Citrus Salmon
Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)
Entree
French Pot Roast
Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).
Jambalaya
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)
Shrimp Pasta
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce. (1030 cal) .
Turkey Dinner
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .
Ribeye Steak
28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .
Fish & Fries
Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .
Meatloaf
Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).
Salmon
Blackened or Grilled and served with choice of two sides. (320 cal) .
Roasted Half Chicken
Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)
Chicken Parm
Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)
Glazed Salmon
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .
Chicken & Artichokes
Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).
Grill NY Steak
NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)
Chicken Cheddar Mac
Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)
Pot Pie
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)
Chicken Crepes
3 Course Chef Meal
Tuscan Chicken
Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).
French Pot Roast
Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)
Turkey Dinner
Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and Green Bean Casserole . (700 cal) .
Chicken Parm
Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)
Salmon
Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .
Jambalaya
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)
Kids Lunch & Dinner
Kid Quesadilla
Served after 11am. Includes a drink, side, and dessert treat!
Kid Mac & Cheese
Served after 11am. Includes a drink, side, and dessert treat!
Kid Cheese Burger
Served after 11am. Includes a drink, side, and dessert treat!
Kid Chicken Tenders
Served after 11am. Includes a drink, side, and dessert treat!
Kid Linquine and marinara
Served after 11am. Includes a drink, side, and dessert treat!
Kid Grilled Chicken
Served after 11am. Includes a drink, side, and dessert treat!
Sandwiches & Burgers
Club
Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).
Mushroom Brie Burger
100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).
Turkey Pesto Ciabatta
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)
French Dip
Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .
Quarter Burger
100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)
Cheese Burger
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .
Sandwich Trio
Five Way Grilled Cheese
Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)
Grilled Chicken Baguette
Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)
Turkey Royale on Wheat
Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)
Tuna Melt
Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)
Add Ons
Corn Chowder Cup
(200 Cal)
Cinnamon Brioche Roll
Carrot Loaf
Caesar Salad Side
(220 Cal)
House Salad Side
Tossed in red wine shallot vinaigrette dressing. (190 Cal)
French Onion Cup
(230 Cal)
Tomato Basil Cup
(240 Cal)
Croissant
Muffin
Add Avocado?
Desserts
Creme Brulee
A decadent and creamy custard topped with caramelized sugar. (390 Cal)
Bread Pudding
Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)
Molten Lava Cake
Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)
Lemon Layer Cake
Meyer lemon cake with zesty custard, frosting and whipped cream. (690 Cal)
Muffin Sundae
Add Ons (Savory)
Breakfast Potoatoes
3 Turkey Sausage Links
2 Pork sausage links
Bacon 4 Slices
Add Avocado?
Side Gluten Free Bread
Add On (Sweet)
Carrot Loaf
Croissant
Cinnamon Brioche Roll
Side Mixed Berries
Mimosas (Alcohol)
Mimimosa
A champagne split and orange juice with a tangerine burst. (220 Cal)
Sparkling Mimosa Flight
One champagne split and 3 different mixing flavors to try! Mango, White Peach and Triple berry.
Mango Mimosa
A champagne split and orange juice with mango. (270 Cal)
Triple Berry Mimosa
A champagne split and orange juice with strawberry, raspberry, blueberry and blackberry. (270 Cal)
White Peach Mimosa
A champagne split and orange juice with the classic Bellini flavor of white peach. (270 Cal)
Le Grand Dishes
Brioche French Toast
French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .
Pain Perdu with Mixed Berries
Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .
Buttermilk Griddlecakes
Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).
Malted Waffles
Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79
Cinn French Toast Grande
Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).
The Classics
Eggs & Bacon Croissant Sandwich
Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .
Savory Breakfast Bowl
Fried Chicken & Waffles
Crispy breaded chicken and two buttermilk waffles. (1300 cal) .
Chipotle Breakfast Burrito
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)
Steak & Eggs
28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .
Brown Sugar Oatmeal
Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .
Farmhouse Breakfast Tacos
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)
Quiche & Crepes
Mixed Berry Crepes
Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. served with two eggs* (160 Cal)any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal).
Brkfast Quiche Lorraine
Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .
Brkfast Quiche Florentine
Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.
Ham & Cheese Crepes
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal).
Breakfast Crepe
Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes.(654 Cal) $16.49 Add avocado $1.99
Three Egg Omlets
Bacon Avocado Omelet
Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .
Egg White & Veggie Omelet
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).
Santa Fe Omelet
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)
Smoked Salmon Omelet
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .
Bacon Ham & Sausage Omelet
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).
Mush, Bacon & Brie Omelet
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)
Two Egg Platters
Hickory-Smoked Bac & Eggs
Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Turkey Sausage & Eggs
Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Hickory-Smoke Ham & Eggs
Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Pork Sausage & Eggs
Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢
Corned Beef Hash & Eggs
Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49
Kids Breakfast
French Toast Dipper
French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Scrambled Egg Breakfast
Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.
Chocolate Chip Puppy Dog Griddlecakes
2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Belgian Waffle
Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Puppy Dog Griddlecakes
2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.
Mimis Bakery To Go
4 Pack Muffins
mix and match 4 muffins
2 Pack Muffins
mix and match 2 muffins
Pumpkin Spice Muffin
Pumpkin Spice Muffin-Topped with cinnamon sugar crumble and drizzled with sweet icing
12 Pack Muffins
mix and match 12 muffins
Coffee Drinks
Iced Caramel Macchiato
Hot Chocolate
Iced Wildberry Latte
Iced Honey Peach Latte
Iced Mocha
Latte
Coffee
Hot Tea
Mocha Latte
Iced Cappuccino
Cafe Au Lait
Iced Choco PB mocha
Decaf
Cappuccino
Espresso
Juice
Cranberry Juice
Orange Juice
Apple Juice
Grapefruit Juice
Tea/Soda/Coffee
Straw Lemonade
Triple Berry Lemonade
Sweet Tea
Sprite
Diet Coke
Lemonade
Coke
Dr Pepper
Coffee
Decaf
Hot Tea
White Peach Lemonade
Ginger Ale
Milk
Arnold Palmer
Choose Utensils and Condiments
Cutlery Kit
Napkin, Fork, Spoon, Knife, Salt and Pepper. Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Plastic Straws
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Ketchup Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Coffee Stir
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Pink)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Yellow)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Sugar Sub (Blue)
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Mustard Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Mayo Packs
Due to California Law AB1276, Condiments and/or Utensils will not be provided unless selected.
Photos
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+67 photos
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Recent Reviews
Always is a good day to share breakfast with friends at Mimi's. I like the atmosphere ,service is great, very friendly staff. I always enjoy that fusion American Parisian food .
December 2025
What an amazing experience!
My first time at Mimi's and I loved it. Food was scrumptious. Thank you Christi for making our mother-son date so wonderful! And to the Chefs, food was amazing. Thank you everyone.
My first time at Mimi's and I loved it. Food was scrumptious. Thank you Christi for making our mother-son date so wonderful! And to the Chefs, food was amazing. Thank you everyone.
November 2025
I truly cherish my time here, whether I’m dining with a partner or enjoying a meal solo. The ambiance radiates warmth and friendliness, making it a place where I can envision working one day.
September 2025
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