Steak and shrimp special was excellent. Meat cooked and seasoned perfect. Large salad portion and the butter roll were great too. Fried zucchini app is a must
Raffi J.
They catered our daughter's wedding last Saturday. Made everything beautiful tasty and easy. Then they catered the Sunday brunch too. Just listen to Joy and do whatever she suggests! She knows her business and knows how to make your celebration a success .
Chelsea K.
I had a destination wedding near Sierra Vista on 4/20/24. The September prior, we went to see the location and we had tried a ceviche place nearby and were pretty set on going with them. We were nearly about to leave the area and thought "well, maybe we should just stop by this other restaurant since we are here" and boy, oh, boy are we glad that we did. We met Joy, who we now call "the bell of the ball". She was literally the BEST part of the wedding- well, that and the love my husband and I share. Joy and her team handled all of the food, the details, the creativity, even some decor! She is the resourceful type and also has a goal of saving her clients money. She gave suggestions on what to go bigger on and what to scale back on. She would say, "oh we have that. I will bring it" and allowed us to save both money and space on the ride out there. The ceviche became the pre-ceremony food and Joy became the main meal and we even added a brunch by the river that she put together and it was FANTASTIC!!! The food was tasty, perfect quantity, amazing homemade feel and fed our entire large guest list. She was not overwhelmed EVER even when the venue owner gave us some issues. She was professional, kind, flexible and just the best. Her team was helpful, creative, sweet and professional. I wish I had photos but I was just enjoying the moments so much- mostly due to her team having everything under control. I cannot say enough about this catering team. In September, we were able to visit Sierra Vista. Her restaurant was great with wonderful ambiance, and her off site skills were just incredible. We will be back to celebrate our anniversary with Joy.
Erik S.
I had dinner here for the first time after driving by many times. I had the Halibut and it was delicious. This is a small family business and while some people can be over critical about their reviews I just gotta say they work super hard and I would definitely recommend them to anyone. They do a great job
Brandon Sorensen
I can’t say enough good things about this place. The food is consistently awesome and the service is always the best around.
Atmosphere: 5
Food: 5
Service: 5
Tim Dauber
What a gem. Friendly staff great food huge memo. Keep it going. Cute waitresses.
Atmosphere: 5
Food: 5
Service: 5
Andrew Barbosa
Showed up at 8:23 and was told sorry kitchens closed when advertisements say open till 9. Probably not a good idea to turn business away. Will never go back.
John M.
Steak and shrimp scampi, screw driver for the drink, great service, great atmosphere, nice bar, spent $50.00 for food and drink, fair price considering it's April 2024. If you want fast food prices and grease this is Not the place for you. Country music and great people and food with a relaxing atmosphere is what you get.
Mary B.
The top sirloin steak was absolutely amazing. It was huge, tender, and delicious. My husband got the petite prime rib special which was actually enough to feed two people. Wonderful atmosphere, service, and all side. Dishes were incredible. My favorite steakhouse here in the valley. If you're passing through this is a must visit location.
Marion Majors
They make you feel very welcome. The food is great. We're going back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blackened Salmon with a Baked Potato, Salad Servered with All Dinners
It’s hard to be perfect. Delicious food, employees are super friendly and it’s a pleasant quiet small town atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Robert Z.
I have eaten there 2 times and sad to say the Ribeye steaks were not good both times. The first time the steak was the worst I had eaten to date. It was so tough I could hardly chew it enough to swallow it. Good flavor but the toughest steak I have ever had. I know tough meat because I eat Venison on a regular basis. The second time was last night at a birthday party. The special was a Ribeye with shrimp. Everyone at the table that ordered the special as I did received their steaks looked fine. Mine was nothing like theirs sad to say it was 1/4 inch thick, the thickness of a pencil. I ordered it medium rare which is impossible on a steak 1/4 inch thick and hard to say that it was 10oz either. It was a steak you would use for a sandwich not for a dinner at $35.00. The waiting staff was amazing and received a good tip for their hard work. What should the kitchen have done if they ran out of the good steaks? A good restaurant would send the staff out to the customer and explain the situation and ask if you wanted something else. Not put anything they on a plate and send it out to the customer. I did not have a chance to speak to the staff about it due to how busy they were.
Joe M
Best sirloin
Atmosphere: 5
Food: 5
Service: 5
CeeCee Penington
This is our go to close to home. Prime rib, and Moscow Mules are delicious! We have never had a bad experience here,(unlike Paradise Cove whose food is horrible.) This is only one of two places on the Kern River which I found to be consistent in quality and freshness. Sierra Vista and Ewings!
Atmosphere: 5
Food: 5
Service: 5
Cari J.
I ordered the skinny fries and shrimp. The ranch dressing taste the best out of all of it. Prices are too high. Will not be coming back here
Steak and shrimp special was excellent. Meat cooked and seasoned perfect. Large salad portion and the butter roll were great too. Fried zucchini app is a must
They catered our daughter's wedding last Saturday. Made everything beautiful tasty and easy. Then they catered the Sunday brunch too. Just listen to Joy and do whatever she suggests! She knows her business and knows how to make your celebration a success .
I had a destination wedding near Sierra Vista on 4/20/24. The September prior, we went to see the location and we had tried a ceviche place nearby and were pretty set on going with them. We were nearly about to leave the area and thought "well, maybe we should just stop by this other restaurant since we are here" and boy, oh, boy are we glad that we did. We met Joy, who we now call "the bell of the ball". She was literally the BEST part of the wedding- well, that and the love my husband and I share. Joy and her team handled all of the food, the details, the creativity, even some decor! She is the resourceful type and also has a goal of saving her clients money. She gave suggestions on what to go bigger on and what to scale back on. She would say, "oh we have that. I will bring it" and allowed us to save both money and space on the ride out there. The ceviche became the pre-ceremony food and Joy became the main meal and we even added a brunch by the river that she put together and it was FANTASTIC!!! The food was tasty, perfect quantity, amazing homemade feel and fed our entire large guest list. She was not overwhelmed EVER even when the venue owner gave us some issues. She was professional, kind, flexible and just the best. Her team was helpful, creative, sweet and professional. I wish I had photos but I was just enjoying the moments so much- mostly due to her team having everything under control. I cannot say enough about this catering team. In September, we were able to visit Sierra Vista. Her restaurant was great with wonderful ambiance, and her off site skills were just incredible. We will be back to celebrate our anniversary with Joy.
I had dinner here for the first time after driving by many times. I had the Halibut and it was delicious. This is a small family business and while some people can be over critical about their reviews I just gotta say they work super hard and I would definitely recommend them to anyone. They do a great job
I can’t say enough good things about this place. The food is consistently awesome and the service is always the best around.
Atmosphere: 5
Food: 5
Service: 5
What a gem. Friendly staff great food huge memo. Keep it going. Cute waitresses.
Atmosphere: 5
Food: 5
Service: 5
Showed up at 8:23 and was told sorry kitchens closed when advertisements say open till 9. Probably not a good idea to turn business away. Will never go back.
Steak and shrimp scampi, screw driver for the drink, great service, great atmosphere, nice bar, spent $50.00 for food and drink, fair price considering it's April 2024. If you want fast food prices and grease this is Not the place for you. Country music and great people and food with a relaxing atmosphere is what you get.
The top sirloin steak was absolutely amazing. It was huge, tender, and delicious. My husband got the petite prime rib special which was actually enough to feed two people. Wonderful atmosphere, service, and all side. Dishes were incredible. My favorite steakhouse here in the valley. If you're passing through this is a must visit location.
They make you feel very welcome. The food is great. We're going back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blackened Salmon with a Baked Potato, Salad Servered with All Dinners
Restaurantji Recommends
It’s hard to be perfect. Delicious food, employees are super friendly and it’s a pleasant quiet small town atmosphere.
Atmosphere: 5
Food: 5
Service: 5
I have eaten there 2 times and sad to say the Ribeye steaks were not good both times. The first time the steak was the worst I had eaten to date. It was so tough I could hardly chew it enough to swallow it. Good flavor but the toughest steak I have ever had. I know tough meat because I eat Venison on a regular basis. The second time was last night at a birthday party. The special was a Ribeye with shrimp. Everyone at the table that ordered the special as I did received their steaks looked fine. Mine was nothing like theirs sad to say it was 1/4 inch thick, the thickness of a pencil. I ordered it medium rare which is impossible on a steak 1/4 inch thick and hard to say that it was 10oz either. It was a steak you would use for a sandwich not for a dinner at $35.00. The waiting staff was amazing and received a good tip for their hard work. What should the kitchen have done if they ran out of the good steaks? A good restaurant would send the staff out to the customer and explain the situation and ask if you wanted something else. Not put anything they on a plate and send it out to the customer. I did not have a chance to speak to the staff about it due to how busy they were.
Best sirloin
Atmosphere: 5
Food: 5
Service: 5
This is our go to close to home. Prime rib, and Moscow Mules are delicious! We have never had a bad experience here,(unlike Paradise Cove whose food is horrible.) This is only one of two places on the Kern River which I found to be consistent in quality and freshness. Sierra Vista and Ewings!
Atmosphere: 5
Food: 5
Service: 5
I ordered the skinny fries and shrimp. The ranch dressing taste the best out of all of it. Prices are too high. Will not be coming back here