Sweet T's Restaurant + Bar

At lunch we had a good experience however almost too much attention from wait staff. We were interrupted 6 or 7 times by 3 different wait staff asking if we needed drinks or anything else. While I appreciate some attention- it was over the top with more than appropriate amount of attention. The food did not disappoint - but the staff needs to allow customers to have a less interruptive experience and just enjoy the meal.

The best ribs in Sonoma County! Blackened catfish is superb, as is th erib salad. the star of the day? Bread pudding!

Food was exceptional and our server went above & beyond to make our dining experience the best it could be!

Sweet T's is always a great choice and holds a special place in our hearts for years and years. Last night we brought some of our employees to have a nice dinner and as always it was a great experience. The staff is super friendly and they don't miss a beat. Food is always outstanding and cocktails delicious. Whether it's for lunch or for dinner or just for a cocktail, the ambience of Sweet T's is really special.

Always a great time! Food is terrific and service the best. Sure wish you had one in Ukiah! If you haven't tried their mud pie for dessert, you are missing out. Totally worth the calories!

We had ribs and shrimp and grits. Both were great. Our server was wonderful. Pleasant, attentive and charming.

I decided to try Sweet T's Fried Chicken and waffles, since it is only served for lunch Friday thru Sunday (although now I think they serve all day on those days). Their fried chicken is awesome but their waffles need a lot of work. Too soft. I would not order this again because it's not a good value at all........it's a rip-off at $36. Too speedy for 3 small boneless pieces of chicken breast and a lousy waffle. You can do better.

Great restaurant for lunch. Make a reservation because after 12N, there will be a line outside waiting to be seated. Service was very nice. Our server was super nice and did a good job of explaining the different BBQ'd meats. Food was good. The brisket was the best for tenderness. The tri-tip was a bit dry but could be ordered for doneness. The bbq sandwiches had way too much bread. Sides were good. Servings were large. Would definitely recommend for a convenient lunch or dinner in a nice setting.

Everyone was super friendly took care of us. Great appetizers. Even better meal always a good choice when I go here.

It took a really long time for the entrees to arrive and one of them came out way after the rest. We were informed that was an issue with the entree and it would be late. The staff apologized and the item was removed from the bill. The food was not as great as it had been in the past. Also, we had made a reservation and then were seated in the bar area near the kitchen. Not the best environment for our child who was with us. In the end the best thing about our experience was the servers.

Always a favorite stop when we are in the area. Was able to sit at the bar this time which was nice as normally it's always full.

We had a business lunch here, and the food and service were fantastic. Our waiter, Jorge, did a wonderful job of remembering all of the details, and ensuring drinks and water glasses were full. Everyone thoroughly enjoyed their meal, and we highly recommend!

We had the Buffalo Cauliflower which was just ok. It should have been more chirpy. I had the Rib salad which was delicious and my husband had the halibut that he said was really good.

Our food was absolutely delicious! We shared the roasted brussel sprouts where were wonderful! We each had sliders. Mine was the fried chicken (2 of them) and she had the pulled pork (2 of them). The flavor was exceptional. A lot for just 2 of each! We each took one home. We were going to have the beignets for dessert but way too full. We've had them before and they are out of this world wonderful. The restaurant is very nice, a bit noisy during the lunch hour but otherwise very nice!

Prices are a bit steep.. but the food was amazing and the service on point. If the cost was just a bit lower it could be a weekly dining option rather than a once in a while treat. We will definitely be back