Oddfellows Tavern

I was disappointed in the menu. I thought it was gonna be a steakhouse, but in January, they changed their menu to shareable's. It was good, but not what I was expecting.

Second time here. First time my meal was a bit better. Had the same thing the 8 ounce filet mignon however, this time the reduction was not present on the meal. the sauce that was included last time and listed on the menu really makes the dish stand out. They were out of the local wine that I ordered., OZV Zinfandel and my dessert selection. Only two other tables had customers, but it was a 4:30 reservation. I will still go back as the lamb chop lollipop appetizer is excellent and if I can get my fillet with the sauce on it, I wouldn't be happier.

Seated in the Ghost Lounge where the skeleton has on a Santa hat. Food was plentiful , good presentation and flavorful. We were seated near the entrance so it was drafty and cold but I noticed other patrons had on heavy sweaters or continued to wear their coats. Most tables are for two in the Ghost Lounge so the parties of 3 & 4 were seated together making it rather noisy. But service was attentive the mimosa good and the coffee strong and hot.

Loved the ambience of this place , the dark lighting but not too dark you can't see . The lore of the pace being haunted is a nice touch to add to the mystery of the place . The food was not very hot when we got it but the drinks and service was excellent .

Loved everything I tried: Brussel sprouts, lamb lollipops, gnocchi... amazing burger&fries!

Rib eye was not worth the money. Could have got the same quality at Chili's. Very disappointing. Salmon way over seasoned. Vegetables were good.

Took very long time (15 mins) for server to approach our table, expensive food and not very good

The service was very personal, the staff made us feel incredibly welcomed. The restaurant was decorated for the holidays with a loving touch and the food was incredible!

I have dined here at least four times and all four times have been wonderful. I was wondering if I would ever experience some of the poor reviews. Well, my luck ran out and my most recent experience was not great. The lamb was salty and a bit tough. The service was quite odd as it seemed the server didn't know if he was assigned to us or not. It just seemed disorganized. Some things would come out quickly and some things would take a long time to come out. It wasn't a terrible experience just not what I was used to. Hopefully it was just a one off night.

My wife and I had dinner here last night for the first time, and honestly, it was perfect from start to finish. The food was incredible — every dish was fresh, full of flavor, and beautifully presented. You can tell a lot of care goes into what they serve. The service was just as impressive. Our server was friendly, attentive, and really made us feel welcome without hovering. It's rare to get that kind of balance. And the prices were more than fair for the quality you get. It felt like a fine dining experience without the fine dining price tag. Everything from the atmosphere to the little details made the night special. We'll definitely be coming back — this place deserves all the stars!

The restaurant design was really nice. There was a lot of staff not working just hanging out. We waited quite some time for the staff to even ask for drinks. The calamari was overcooked and very chewy. There was also a lot of batter fried and a few edible pieces. I ordered the filet, it was $60, and it arrived burnt. The steak was a beautiful cut, but even when I cut around the burnt pieces, I could not escape the burnt flavor. I let the staff know, and then ordered Bolognese instead, since I thought it would arrive sooner, I was wrong. The meal took almost 2 hours and most of it was waiting for service to remember we were there. I would have been fine with the wait if it was busy, but the restaurant had around 6 guests. They did comp the steak which I appreciate but I would rather have had the steak cooked right the 1st time.

We had a 6 pm reservation upstairs. When we arrived, there were literally no diners, just people in the bar. The hostess immediately told us the upstairs was closed and tried to sit us at the bar in front of some Halloween animatronics that would have been right in our faces. When we politely refused, she insisted until the bar manager came over. He found us a table in the dining room immediately. The waiter didn't seem to have his act together. It was a very disappointing experience. The hostess was extremely rude.

The food is very good. I got a filet I could cut it with my fork, so tender and flavorful. Some good high end wines 🍷

The experience was ok...seemed like they were closed when we arrived at 12:45 for brunch. Service was decent food was below average. Seems like a cool place but....not sure the food or service stacks up.

What a great find! If you appreciate a great ambiance and vibe, craft cocktails, food that screams there's a real professional chef on the other side of the wall, a high end yet affordable wine list and friendly staff - run don't walk. Won't disappoint!