Biriyani Factory
21510 Victory Blvd, Woodland Hills
(818) 912-6486
Customers' Favorites
Chicken Tikka Masala
Popular Biryanis
Hyderabadi Chicken Biryani
Enjoy our delicious Hyderabadi biriyani made with tender marinated chicken cooked in a homely recipe with onions, chillies, garlic, and spices. Served with refreshing raitha and salan
Nizam Boneless Chicken Biryani
The renowned Nizami chicken biryani hails from Hyderabad, with its origins tracing back to the royal Mughal kitchen during their reign in India
Bezawada Boneless Chicken Biryani
This flavorful Biryani hails from Vijaywada, a small city in the Indian state of Andhra. Boneless chicken pieces are fried and mixed with the house's special Bezawada sauce, then slow-cooked with rice.
Natu Kodi Chicken Biryani
The natu kodi biryani is the authentic food of the south of andhra. With all the spices in it and presented with the rice makes it more mouth watering.
Ambur Chicken Biryani
The Succulent chicken in Ambur biryani with jeera samba rice, mint, coriander, and whole spices. Fewer spices used let the meat's flavour dominate.
Thalappakatti Goat Biryani
Thalapakatti Mutton Biryani/Dindigul Thalapakatti Biryani is a popular variety in Tamil Nadu. Made with Seeraga Samba Rice, this flavorful biryani hails from Dindigul District
Hyderabadi Mutton Biryani
Hyderabadi mutton biryani, a classic Indian dish, features slow-cooked mutton gravy layered with rice, creating a rich and flavorful meal.
Shrimp Biryani
Prawn biryani, also known as jheenga or jhinga biryani, is a popular Indian dish. The shrimp is cooked in a spicy masala and layered with crispy fried onions and fragrant basmati rice, then slow-cooked to perfection, resulting in a divine flavor.
Egg Biryani
Basmati rice cooked with eggs, aromatic spices and herbs, served with raita
Combos
One-Man Mutton Biryani Show
Mutton Biryani, Chicken 65, Egg, Sherva, Mutton Curry, Raitha, Chapathi, White Rice, Thumbs Up Soda, Sweet (Gulab Jamun), Curd Rice and Rasam
Solo Chicken Biryani Delight
Chicken Biryani, Chicken 65, Egg, Sherva, Chicken Curry, Raitha, Chapathi, White Rice, Thumbs Up Soda, Sweet (Gulab Jamun) Curd Rice and Rasam
Goat-licious Curry Combo
Goat Curry Combo-Served with your choice of mains
Spicy Chettinad Chicken Curry Fiesta
highlights the heat and boldness of the dish
Seafood Combo
Chettinad Fish Fry (2Pcs), Fish Curry (1 Pc), Shrimp Masala (8 Oz), Egg, White Rice, Rasam, Papad, Sweet (Gulab Jamun) and Soda
Shrimp Biryani Combo
Shrimp Biryani (16 Oz), Shrimp Fry (8 Oz), Egg, Sherva, Chicken Curry, Raitha, Chapathi, White Rice, Thumbs Up Soda, Sweet (Gulab Jamun) Curd Rice and Rasam
Naan-Stop Paneer Delights
Choice of Naan, Paneer Butter Masala, Samosa 1 PC Choice of Sweet and Soda
Appetizers : Chicken
Chicken 65
Originating from Chennai's Hotel Buhari, Chicken 65 is a South Indian deep-fried appetizer made by marinating chicken with flour, yogurt, egg, spices, and curry leaves. It's crispy, juicy, and flavorful
Chilli Chicken
Chilli Chicken, a beloved Indo-Chinese appetizer, features crispy chicken marinated in a sweet and spicy sauce, sautéed with onions and bell peppers for added crunch
Chicken Lollipop (6 Pcs)
A popular Indo-Chinese appetizer, Chicken lollipop features a frenched chicken drumette marinated and fried/baked until crisp.
Chicken Pepper Fry (Dry)
Chicken pepper fry is a delicious South Indian dish that is loved for its spicy and peppery flavor. Boneless chicken pieces are marinated with spices and cooked until tender.
Appetizers : Mutton
Mutton Chukka (Dry)
Mutton Sukka is a spicy and flavorful dry curry prepared by cooking small, evenly cut mutton chops with tempered onions, spices, and masala powders. It's a perfect side dish for non-veg meals and is enjoyed by everyone
Appetizers : Seafood
Shrimp Pepper Fry (Dry)
Prawns pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper and cumin powder
Chettinadu Fish Fry
Chettinad Fish Fry is a popular South Indian seafood dish originating from the Chettinad region of Tamil Nadu. The fish is marinated in a mixture of aromatic spices, herbs, and tangy tamarind juice.
Apollo Fish Fry
Apollo fish fry is a Hyderabadi special boneless fried fish that is stir-fried in curry leaves tempering after deep frying. It is often found in the menu list of most of the Hyderabadi restaurants and is a highly ordered dish in restaurants of Andhra and Telangana regions.
Appetizers : Vegetarian
Samosa
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India
Chilli Paneer
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauc
Paneer Manchurian
Soft paneer cubes battered, fried and sautéed in Manchurian sauce, garnished with spring onions
Veg Spring Roll
Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly adaptable and delightfully dippable snack.
A La Carte
Chettinad Chicken Curry
Tamil Nadu style spicy chicken curry cooked with delicious blend of Indian spices and house special gravy
Butter Chicken Masala
Tender boneless marinated chicken pieces cooked in clay oven and mixed with house special butter sauce
Chicken Tikka Masala
Tender boneless marinated chicken pieces cooked in clay oven and mixed with house special butter sauce
Biryani Factory Special Fish Curry
Chettinad Fish Curry is a spicy and flavorful South Indian dish originating from the Chettinad region of Tamil Nadu. This curry is made by cooking fish in a blend of aromatic spices, coconut, tamarind, and tomatoes, resulting in a tangy and richly flavored dish.
Chettinad Mutton Curry
Bone in lamb pieces cooked with house special blend of spices and onion gravy
Mutton Chukka Masala
Bone-in mutton pieces tossed in Chettinad spices
Rasam
A thin soup of southern India, typically made with tomatoes, tamarind, and various spices including turmeric, coriander, cumin, and red chilies.
Chicken Pepper Masala
Juicy chicken chunks cooked in spicy pepper masala, garnished with onions and curry leaves
Chana Masala
This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas
Palak Paneer
Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs
Paneer Butter Masala
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Rice Varities
Chicken Kushka
Flavorful basmati rice cooked with chicken stock, whole spices and herbs, served with raita
Mutton Kushka
Basmati rice cooked in mutton stock with whole spices and herbs, served with raita.
Yogurt Rice
Curd Rice (Yogurt Rice) is typically a South Indian dish made of curd (yogurt), cooked rice, herbs and spices.
White Rice
Steamed rice, fluffy and Soft
Indian Breads
Naan
Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from out outside and absolutely soft and pillowy from within
Butter Naan
Butter Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp from out outside and absolutely soft and pillowy from within
Garlic Naan
Garlic Naan is Indian leavened flatbread made with wheat flours and spiced with garlic.
Paratha
Buttery, flaky, layered flatbread cooked on a griddle
Poori
Crispy deep-fried bread made from wheat flour, a popular accompaniment to Indian dishes
Chapathi
Thin and soft unleavened flatbread made from wheat flour, perfect for scooping up curries
Desserts
Double Ka Meeta
Hyderabadi dessert made with bread, milk, sugar, and nuts, served cold.
Gulab Jamun
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.
Beverages
Madras filter coffee
Madras filter, or decoction kaapi, a chicory-laced coffee poured into furiously hot milk,
Mango Lassi
Thums Up
Thumbs Up
Coke
Coke
Diet Coke
Diet Coke
Bottled Water
Bottled Water
Butter Milk
Soft cottage cheese dumplings in sweetened milk, infused with saffron and cardamo
Rose Milk
Sprite
Carbonated Drink
Kulfi
Kulfi
Kulfi is a frozen dairy dessert originating in Delhi during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream".
Recent Reviews
The food was absolutely delightful! Great food and service. Fayaz was very quick to greet me as we got things started for myself with the options they had on the menu. I had the whole restaurant to myself this evening. Fayaz is a very friendly and helpful person. The chefs in the restaurant cook the food so delicious. I ordered the garlic naan with butter chicken masala. The food really satisfied my Indian food cravings.
April 2025
I went to Biryani Factory for the first time and tried their goat biryani. The food was really amazing—everything was fresh and full of flavor.
The quality of the food was great, and you could really taste the freshness in every bite.
Their customer service was also excellent—their behavior, attitude, and the way they treat customers was truly impressive.
Overall, it’s a great restaurant. A fantastic Indian place that just opened in Woodland Hills....
The quality of the food was great, and you could really taste the freshness in every bite.
Their customer service was also excellent—their behavior, attitude, and the way they treat customers was truly impressive.
Overall, it’s a great restaurant. A fantastic Indian place that just opened in Woodland Hills....
April 2025
Chicken biryani was so good and my kids loved it. In fact, this is one of the very few places where we could find authentic biryanis in LA area. Fayaz took very good care of us!! This has become a go to place for us when we feel like eating biryani.
March 2025
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