EMC Seafood & Raw Bar

6252 Topanga Canyon Blvd #1695, Woodland Hills
(818) 704-1899

Recent Reviews

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Alvin Xu

Perfect

Atmosphere: 5

Food: 5

Service: 5

Jason Surkin

Went to the bar and had food and drinks James was our server he was great!

Natasha M Haas

Very nice casual yet high end menu of seafood. Price of cocktails were a little high. Food was absolutely great. Very happy. Will go again.

Atmosphere: 5

Food: 4

Service: 5

Daryl Osswald

They don't honor menus on the Internet. $1.50 oysters happy hour are now $2.

Atmosphere: 2

Food: 2

Service: 4

Melissa

Came on a Monday evening and had a nice meal at the bar. They have happy hour Monday through Thursday from 11:30 to close. Chef's choice oysters were $2 and did not disappoint. It had been awhile since I've had a properly cleaned oyster, so thank you for that 🙏

We tried the soft-shell crab sliders (crispy and flavorful), crab fried rice (the egg in it was seasoned - the rice needed a little something but it was good) and we had the tuna sashimi (so good!). I also ordered the Electric Verde cocktail, which had a subtle spice and smokiness.

The bartender was friendly and service was quick. The place was clean, considering there is only outdoor seating. Parking was a bit rough if you're just going for food, so I'd recommend walking around for a little window shopping as well. Overall, a nice place to go for drinks and fish. We will be returning for oysters and to try the other dishes 😁

Atmosphere: 4

Food: 5

Service: 5

Melinda Guo

Very friendly staff

Jingjing Ji

Love❤️

Atmosphere: 5

Food: 5

Service: 5

Anna Melkumian

Food tastes horrible - for $45 fish was tasteless and presentation was similar to a food that somebody started to eat your food before you… overpriced and I will never order food from them

Atmosphere: 1

Food: 1

Service: 2

Лилия Зарипова

The service is top notch, I rarely see such service in other restaurants. The food is also very tasty. I am very enthusiastic about the waiter's work.

Atmosphere: 5

Food: 5

Service: 5

Jennifer Norby

The entrees were just okay. Would not say it was good value for money. The seafood pasta was basically like chef boyardee ? The noodles with shrimp and the seafood fried rice was not that great either. The garlic edamame, oysters, and poke were good. The service was great and it was nice having drinks with live music!

Atmosphere: 5

Food: 3

Service: 5

John

We have dined at this restaurants many times & did not mind the long drive because we love their Rockefeller Grilled Oysters (awesome size)! This time the oysters were smaller than a size of a clam - 3 oysters for $15 filled with mostly creamy spinach & parmesan cheese. I did let the waiter know and said he would advise the kitchen. He later told me that since we consumed the oysters there is nothing they can do. This was so disappointing! No excuse for this. Then I spoke with the manager and he said most people complain because their oysters were big!!! Another terrible comment and so unprofessional to say to a customer! We will never come back to this restaurant. You need to listen to your customers and provide the service we deserve especially in today's economy!

Atmosphere: 2

Food: 1

Service: 1

Masha Angel

One of my favorite places for seafood!
Unfortunately most of the locations were shut down during the pandemic. So I’m glad we still have this one! Oysters are always fresh and yummy, also love their happy hours) Uni pasta creamy, saucy and good, lobsters are very affordable, great appetizers options.
It outside spot, so of it’s really hot outside: be averse of that there is only shade.
I love this place)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Uni Pasta

Hector Hernandez

EMC is my go to spot for oysters and raw seafood. Plus they have happy hour all day!! $2 oysters!! Who can beat that!? I usually go when Erika is working! She gives us great service, is very attentive and makes us the best drinks! Will go back.

Atmosphere: 5

Food: 5

Service: 5

Natalia L

No air conditioning. It's 92 degrees outside. I would have not driven all the way over here had i known. It's in the middle of an open air mall. The employees don't even want to work there. And u can't blame them. Walked up to it twice around 3:15pm and again at 3:30pm. I thought once happy hour started they would have gotten it together. Nobody at the hostess stand. One employee was sitting in the corner fanning themselves playing with chopsticks hitting the table with them and the other one was the bartender. Nobody is even trying to seat folks.

Atmosphere: 1

Service: 1

Steven W

Food was over cooked and had zero flavor.

Atmosphere: 1

Food: 1

Service: 2

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