Fogo de Chão Brazilian Steakhouse
6263 Topanga Canyon Blvd Ste. 100, Woodland Hills
(213) 282-6699
Customers' Favorites
Roasted Veggies Cheese & CHX-Salad
Picanha Burger with Polenta Fries
Picanha Burger with Potato Fries
Market Table & Feijoada Bar
Garlic Mashed Potatoes
Cold-Water Lobster Tail
Chocolate Molten Cake
Brunch Market Table
Cheesecake Brulee
Tres Leches Cake
Featured items
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Cordeiro
Lamb Chops (8 chop rack)
Picanha
Prime Part of Top Sirloin by the pound.
Fraldinha
Bottom Sirloin by the pound.
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Filet Mignon -Tenderloin
8oz. Steak
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Frango
Marinated Chicken Breast by the pound.
Atlantic Salmon
(8oz. fillet)
Costela
Beef Short Ribs (5lb. rack)
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Churrasco Entrées
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Fire-Roasted Meats by lb or cut. See each item for size
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Atlantic Salmon
(8oz. fillet)
Fraldinha
Bottom Sirloin by the pound.
Bone-In Beef Ancho
Costela
Beef Short Ribs (5lb. rack)
Picanha
Prime Part of Top Sirloin by the pound.
Filet Mignon -Tenderloin
8oz. Steak
Frango
Marinated Chicken Breast by the pound.
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Cordeiro
Lamb Chops (8 chop rack)
Cordeiro
Lamb Picanha by the pound.
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)
Desserts
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream
Beverages
Coke (ea)
Served in cans/bottles or fountain- Varies by location
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
Diet Coke (ea)
Served in cans/bottles or fountain- Varies by location
Iced Tea
Lemonade
Sprite (ea)
Served in cans/bottles or fountain- Varies by location
Bottled Wine To-Go
Rosé - Montes "Cherub" Syrah, Grenache (750ml 14%25 ABV)
Colchagua Valley, Chile
VIK Wine Trilogy
The VIK Wine Trilogy includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.Milla Cala by VIK, Cachapoal Valley | Chile | #22 on Wine Spector's Top 100 wines of 2018La Piu Belle by VIK, Cachapoal Valley | Chile | Awarded 95 Points by DecanterVIK, Cachapoal Valley | Chile | VinePair's #3 Wine of the Year in 2018
Founders Trilogy Wine Collection
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma "Eulila" Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.Eulila | RED BLEND | CACHAPOAL VALLEY CHILE (750ml 14% ABV)Jorjão | RESERVA MALBEC | MENDOZA ARGENTINA (750ml 14.5% ABV)O'leão | RED BLEND | CACHAPOAL VALLEY CHILE (750ml 14% ABV)
Malbec - Jorjão by Fogo de Chão, "Reserva" (750ml 14.5%25 ABV)
Mendoza, ArgentinaIn honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
Red Blend - Eulila by VIK , Carménère, Cabernet Sauvignon, Syrah (750ml 14%25 ABV)
Cachapoal Valley, ChileIn honor of Selma "Eulila" Oliveira, the beloved brand matriarch of Fogo de Chão.
Red Blend - O Leão by VIK , Carménère, Syrah, Cabernet Sauvignon, Cabernet Franc (750ml 14%25 ABV)
Cachapoal Valley, ChileIn honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão.
Malbec - Alamos (750ml 14%25 ABV)
Mendoza, Argentina
Cabernet Sauvignon - Bodega Catena Zapata "Catena" (750ml 14.2%25 ABV)
Mendoza, Argentina
Malbec - Bodega Catena Zapata "Catena" (750ml 14%25 ABV)
Vista Flores, Mendoza, Argentina
Pinot Noir - Montes "Alpha" (750ml 14.5%25 ABV)
Aconcagua Valley - Costa Aconcagua, Chile
Red Blend - Primus "The Blend" (750ml 14.5%25 ABV)
Cabernet Sauvignon, Merlot, Carménère, Cabernet FrancApalta, Chile
Merlot - Lapostolle, "Grand Selection" (750ml 15%25 ABV)
Rapel Valley, Chile
Cabernet Sauvignon - Casillero del Diablo (Concha y Toro) "Reserva" (750ml 14%25 ABV)
Valle Central, Chile
Red Blend - The Seeker (750ml 13.5%25 ABV)
Cabernet Sauvignon, Merlot, SyrahValle Central, Chile
Red Blend - Milla Cala by VIK (750ml 13.8%25 ABV)
Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, SyrahMillahue, Chile
Chardonnay - Calina (750ml 14.2%25 ABV)
Valle Central, Reserva, Chile
Sauvignon Blanc - Lapostolle "Grand Selection" (750ml 15%25 ABV)
Rapel Valley, Chile
Chardonnay - Natura by Emiliana Unoaked (750ml 13.5%25 ABV)
Chile, Made with Organic Grapes
Red Blend, Alma Negra
Red Blend, Alma Negra
Red Blend, Alma Negra
Red Blend, Alma Negra
Red Blend, Norton Privada
Red Blend, Norton Privada
Cabernet Sauvignon, Trapiche
Cabernet Sauvignon, Trapiche
Cabernet Sauvignon, Unrated
Cabernet Sauvignon, Unrated
Brazilian Sides
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Steamed Asparagus
Sautéed with fresh garlic and seasonings.
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Smoked Salmon (8oz.)
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Steamed Broccoli
Sautéed with fresh garlic and seasonings.
White Rice
Seasoned white rice.
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
Seasonal Apple Salad
Caesar Salad
Classic, house-made croutons and grated cheese.
Seasonal Fall Hummus
Fresh hummus blended with herbs and roasted garlic, topped with crispy chickpeas, tomatoes and extra virgin olive oil
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.
Butcher Shop - For Cooking at Home
Picanha
(5oz. steak) Prime Part of Top Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.)Packaged for cooking at home.
Atlantic Salmon
(8oz. filet)Packaged for cooking at home.
Fraldinha
(16oz. steak) Bottom Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela
(~5lb. rack) Beef Short Rib.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu Ribeye
24oz.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs + Thighs
(1lb.) Marinated Chicken Legs + ThighsMarinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet)Packaged for cooking at home.
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Recent Reviews
Made reservations for six however half of our party was unable to make it, so when we checked in a half hour early we let them know it would be a smaller party. They sat us right outside the kitchen at a table that was repeatedly bumped into the back of our chairs were constantly hit and it was very very loud. Our service was fine, the food was excellent however this table location was so uncomfortable and so in the way of everyone I felt humiliated
November 2025
Thanksgiving night. They were getting slammed. And we even had reservations and still had to wait 45 minutes to be seated. The food was good if not a little bit better. However they were so overbooked that it was difficult to get certain foods. We never even got certain cuts and meats and sausage. We ordered two lobster tails. And one came out. And we waited. And waited. And waited. And told the waitstaff we were waiting for the second lobster tail a couple of times. 45 minutes...
November 2025
Always a great experience at Fogo. Food and atmosphere were awesome. Overall Service could've been better. It was a busy Thanksgiving holiday so I will give the server a pass. The attitude could've been more friendly and inviting throughout the visit. The attitude and standoff disposition overshadowed what was a great experience overall. It was my mother's 70th bday as well as Thanksgiving. I noted it on the reservation, but The server had no idea and didn't...
November 2025
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