Ramen Akimoto
$ • Ramen, Vegetarian
Hours:
18657 Yorba Linda Blvd, Yorba Linda
(714) 485-2339
About Ramen Akimoto
Customers' Favorites
Chashu Spicy Chicken Paitan Ramen
Spicy Deluxe Chicken Paitan
Chicken Karaage Curry Rice
Spicy Chicken Karaage
Pork Char Siu Bowl
Naruto Fish Cake
Pork Chashu Bowl
Spicy Miso Ramen
Deluxe Tsukemen
Green Onion
Ramen Akimoto Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 3PM 5:30 - 9PM |
| Tuesday | Closed |
| Wednesday | 5:30 - 9PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 5:30 - 9PM |
| Friday | 5:30 - 9:30PM 11:30AM - 3PM |
| Saturday | 5:30 - 9:30PM 11:30AM - 3PM |
| Sunday | 5:30 - 9PM 11:30AM - 3PM |
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Ramen Akimoto offers delicious and satisfying ramen bowls in a cozy, small open kitchen setting. The spicy paitan ramen features a rich, flavorful broth and a soft-boiled egg that enhances the dish's mouthfeel. The restaurant also serves juicy and tasty karage, which is perfectly crispy on the outside and juicy on the inside. The ordering process is simple; diners write their orders on a small piece of paper provided by the staff. The staff and chefs are friendly and accommodating, making the dining experience enjoyable. On Mondays, the Jiro Ramen and Miso Ramen are available, while chicken ramen and tsukemen are offered from Wednesday to Sunday. The Jiro Ramen is authentically rich, with vegetables that complement the thick noodles. Regular ramen options like cha shu ramen and tsukemen are highlights of the restaurant, with the tsukemen featuring a sophisticated addition of yuzu peels and perfectly cooked noodles. The black ramen with pork is noted for its bold smoky broth and tender pork, while the seasoned egg is always spot on. Seating is limited, but the vibe is relaxed, with peaceful Japanese Okinawa songs enhancing the atmosphere. The chef's impressive background, having trained under a renowned ramen chef in Japan, adds to the authenticity and quality of the dishes served. Overall, Ramen Akimoto is a great spot for anyone looking to enjoy a bowl of authentic Japanese ramen.