Food was good. My buddy asked for a shot of tequila. It was a large shot. I asked for a sip. It was clearly watered down, heavily. This was not a shaken shot.
Atmosphere: 3
Food: 3
Service: 4
Nate Diaz
Great place to eat and have drinks.Love their deviled eggs and tacos.
Atmosphere: 5
Food: 5
Service: 5
Steve Casper
Fun place for drinks and hors d'oeuvres.
Atmosphere: 5
Food: 5
Service: 5
greg balgas
The restaurant is very clean and although the mixed drinks are expensive, they make them correctly and they come out very good. The restrooms are immaculate.The baked Mac and cheese and the cheeseburger. Looked delicious.
Atmosphere: 5
Food: 5
Service: 5
kvyumyum
We went for breakfast on Sunday and had a great meal. I had the crabcake eggs, Benedict, which was amazing! There was a bit of spice in the hollandaise, which was just perfect. Very complementary. Had a Aperol Spritz which was perfect. The space is so beautiful And the service was excellent. Can't wait to go back! And next time I sit on the lovely patio just because it looks so welcoming and great for a get together with friends or family or date night
DonC
Service was excellent. Can get loud inside, but not terrible. Most of the food was excellent. The crabcakes were very good, as was the shrimp sandy and the french fries. But the pork in the pork tenderloin sandwich was dry and bland. Excellent Old Fashioned! Pricey for what you get, but everything is anymore.
will hill
Great food! Can't wait to go back to try something else. Great service! Delicious drinks. Highly recommend ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Fries
Was exiting a little more from the restaurant. The name was “The Blind Pig” so expected more pork which wasn't included on the main menu. Food was mediocre but service was great!
flyfran
We dined at Blind Pig on Valentine's Day when they had a fixed, limited menu. We knew that going in, as they had notified us right after we made in -line reservations. The food that we were served was excellent! Blind Pig has always had an awesome kitchen whenever we've dinner there, and this was no exception! The service was fast and efficient as well! We also appreciated the complimentary Valentine cocktails. They were very good, and an elegant touch! Though a bit pricey, we highly recommend this restaurant. Especially good for special occasions.
The burrata appetizer was fantastic but the entrees left us wanting more burrata. We were seated next to an outer door that slammed shut every time someone went through it. No courtesy whatsoever for us sitting there. I'm on the fence as to whether I would go back.
Joy B.
Decor gives off Riverdale speakeasy vibes and I love it.Our server was very attentive and welcoming. For a Tuesday night, it wasn't busy but it wasn't empty either.Food came out HOT and delicious. Order the burrata ($17)! It was so delicious and I didn't want to share lol.The presentation of their drinks are super cute. I wasn't sure if we got to keep the little pig stick but I totally wanted to take it home. If you are not into fruity drinks, then maybe don't order the tiki drinks. The gemelli pasta I ordered was on the spicy side so I probably won't order that in the future but the tacos were tasty. I wish a side came with the tacos since the size of the tacos are small (street taco size).The kids menu is not listed on their menu, but they have Pasta and Chicken Nuggets available. Coming back just for the burrata!
Cassandra
I’m not a picking person but the food was horrible!! My husband got the fish and chips and his fish was so rubbery it wasn’t edible and I got the crispy chicken sandwich but bitting into it felt like I bit into flour with water ? very mushy for me.
Alex B.
Dude, this 5-star spot is legit amazing! Like, I'm still tripping out from the awesome time I had. So, the pasta, right? Took it to go, and It's basically a flavor explosion in your mouth - perfectly cooked and soooo delicious. I couldn't get enough of it!And the drinks, oh my gosh! They've got this crazy cool menu with all sorts of stuff. I went for this fruity cocktail, and it was like sipping happiness. Totally recommend trying one (or a few).The vibe in there is dope, too - super chill and fancy at the same time. The waitstaff is like your foodie BFFs, recommending the best stuff and making sure you're living your best food life.Overall, if you're into mind-blowing pasta, epic drinks, and a vibe that's on another level, hit up this place. It's the real deal, and I'm already planning my next visit!
Jeff I.
I really WANT to love this place, but it just hit every single one of my pet peeves. Right off the bat, made reservations for the INSIDE dining room. Arrived and guy took us outside. I explained my reservation was for an inside room. He tells me that despite this my table will be outside despite the 5 empty tables in the main room. I specifically made an indoor reservation and was not dressed for sitting outside. He tells me it will be at least 1.5 hours before I can have a table inside. Not really sure how their reservation system works when it specifically asks you the question of where you want to sit and then that preference is ignored. FORTUNATELY, 4 seats at the bar opened up and luck saved the night. As it turns out, we all love sitting at the bar when we go to restaurants, so the first negative turned into a positive. I understand that having a chalkboard listing beers that nobody has ever heard of is all the rage now, but it is just so damn annoying for the customer to not have a "go-to" beer that you can order in case the "Rocky Mountain Flaming Moose Knuckle" turns out not to be your brew. I don't know, maybe put Stella or Heineken on the menu just in case some 60-year-old guy like me comes in for dinner. Besides, can the people who decide which beers to inflict on us this week just consider for a moment that not everyone likes overly hoppy-tasting IPA flower juice? Ok, fine, I guess I will go through the "sample" process to try to find a beer I can drink. I get the smallest thimble of a sample you have ever seen and after sampling my drop of beer, I decide it is ok and order it. So, after getting past the first real hurdle of the night, let me tell you about the soup. Ok, the French onion soup was actually REALLY good. But it came out of the kitchen at about the same temperature as the surface of the sun. No, seriously, I like my food hot and I understand soup, especially French onion needs to be hot. But after taking a very small spoonful and blowing on it for a solid minute, it still burnt the inside of my mouth so bad that I woke up in the middle of the night with my tongue aching from the burn. I let it sit on the counter for at least 20 minutes and STILL could not enjoy eating it. Guys, learn how to serve soup. Every other place I go that serves French onion soup has figured out how to serve it hot without inflicting 2nd degree burns on the customers. Ok, so we get past the beer guessing game and survive, barely, the scalding soup of despair and our food arrives. Well, not ALL our food. For some unfathomable reason, my son's order did not make it to the table with the rest of our group's food. His side dish came, but not his main dish. Ok, I asked the person who brought it where it was, and he starts insisting to me that we only ordered 3 main courses and that my son had not ordered anything. Ok, interesting. I explained to him that we did in fact order a fourth item and that his side dish made it to the table. I asked him to please go and bring the hamburger my son ordered. He tells me it will take about 30-plus minutes. WHAT?? I try to explain to him that when a restaurant loses an order there should be no higher priority in the kitchen than getting that burger made and out to the table. Really, should be a 10-minute issue at most. Rather than run back to the kitchen and take care of it, he proceeds to start gaslighting me into thinking that maybe we in fact did NOT order a 4th meal. I explained to him that we did and that the side dish made it out. And that is when it happened. This kid looks at me and says "Sir, calm down". Well, I was pretty calm, sarcastic but calm, about their mistake right up to that point. Well, that gets us to the point where the manager comes over. Just as he and I were going to have a conversation about the lava soup, the burger magically appears at the table, and we are informed that someone put it in the to-go box and lost it. So, all is well, and I am expecting the "sorry about that, not sure how it happened but g
Food was good. My buddy asked for a shot of tequila. It was a large shot. I asked for a sip. It was clearly watered down, heavily. This was not a shaken shot.
Atmosphere: 3
Food: 3
Service: 4
Great place to eat and have drinks.Love their deviled eggs and tacos.
Atmosphere: 5
Food: 5
Service: 5
Fun place for drinks and hors d'oeuvres.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is very clean and although the mixed drinks are expensive, they make them correctly and they come out very good. The restrooms are immaculate.The baked Mac and cheese and the cheeseburger. Looked delicious.
Atmosphere: 5
Food: 5
Service: 5
We went for breakfast on Sunday and had a great meal. I had the crabcake eggs, Benedict, which was amazing! There was a bit of spice in the hollandaise, which was just perfect. Very complementary. Had a Aperol Spritz which was perfect. The space is so beautiful And the service was excellent. Can't wait to go back! And next time I sit on the lovely patio just because it looks so welcoming and great for a get together with friends or family or date night
Service was excellent. Can get loud inside, but not terrible. Most of the food was excellent. The crabcakes were very good, as was the shrimp sandy and the french fries. But the pork in the pork tenderloin sandwich was dry and bland. Excellent Old Fashioned! Pricey for what you get, but everything is anymore.
Great food! Can't wait to go back to try something else. Great service! Delicious drinks. Highly recommend ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Fries
Was exiting a little more from the restaurant. The name was “The Blind Pig” so expected more pork which wasn't included on the main menu. Food was mediocre but service was great!
We dined at Blind Pig on Valentine's Day when they had a fixed, limited menu. We knew that going in, as they had notified us right after we made in -line reservations. The food that we were served was excellent! Blind Pig has always had an awesome kitchen whenever we've dinner there, and this was no exception! The service was fast and efficient as well! We also appreciated the complimentary Valentine cocktails. They were very good, and an elegant touch! Though a bit pricey, we highly recommend this restaurant. Especially good for special occasions.
Great food and love the decor!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The burrata appetizer was fantastic but the entrees left us wanting more burrata. We were seated next to an outer door that slammed shut every time someone went through it. No courtesy whatsoever for us sitting there. I'm on the fence as to whether I would go back.
Decor gives off Riverdale speakeasy vibes and I love it.Our server was very attentive and welcoming. For a Tuesday night, it wasn't busy but it wasn't empty either.Food came out HOT and delicious. Order the burrata ($17)! It was so delicious and I didn't want to share lol.The presentation of their drinks are super cute. I wasn't sure if we got to keep the little pig stick but I totally wanted to take it home. If you are not into fruity drinks, then maybe don't order the tiki drinks. The gemelli pasta I ordered was on the spicy side so I probably won't order that in the future but the tacos were tasty. I wish a side came with the tacos since the size of the tacos are small (street taco size).The kids menu is not listed on their menu, but they have Pasta and Chicken Nuggets available. Coming back just for the burrata!
I’m not a picking person but the food was horrible!! My husband got the fish and chips and his fish was so rubbery it wasn’t edible and I got the crispy chicken sandwich but bitting into it felt like I bit into flour with water ? very mushy for me.
Dude, this 5-star spot is legit amazing! Like, I'm still tripping out from the awesome time I had. So, the pasta, right? Took it to go, and It's basically a flavor explosion in your mouth - perfectly cooked and soooo delicious. I couldn't get enough of it!And the drinks, oh my gosh! They've got this crazy cool menu with all sorts of stuff. I went for this fruity cocktail, and it was like sipping happiness. Totally recommend trying one (or a few).The vibe in there is dope, too - super chill and fancy at the same time. The waitstaff is like your foodie BFFs, recommending the best stuff and making sure you're living your best food life.Overall, if you're into mind-blowing pasta, epic drinks, and a vibe that's on another level, hit up this place. It's the real deal, and I'm already planning my next visit!
I really WANT to love this place, but it just hit every single one of my pet peeves. Right off the bat, made reservations for the INSIDE dining room. Arrived and guy took us outside. I explained my reservation was for an inside room. He tells me that despite this my table will be outside despite the 5 empty tables in the main room. I specifically made an indoor reservation and was not dressed for sitting outside. He tells me it will be at least 1.5 hours before I can have a table inside. Not really sure how their reservation system works when it specifically asks you the question of where you want to sit and then that preference is ignored. FORTUNATELY, 4 seats at the bar opened up and luck saved the night. As it turns out, we all love sitting at the bar when we go to restaurants, so the first negative turned into a positive. I understand that having a chalkboard listing beers that nobody has ever heard of is all the rage now, but it is just so damn annoying for the customer to not have a "go-to" beer that you can order in case the "Rocky Mountain Flaming Moose Knuckle" turns out not to be your brew. I don't know, maybe put Stella or Heineken on the menu just in case some 60-year-old guy like me comes in for dinner. Besides, can the people who decide which beers to inflict on us this week just consider for a moment that not everyone likes overly hoppy-tasting IPA flower juice? Ok, fine, I guess I will go through the "sample" process to try to find a beer I can drink. I get the smallest thimble of a sample you have ever seen and after sampling my drop of beer, I decide it is ok and order it. So, after getting past the first real hurdle of the night, let me tell you about the soup. Ok, the French onion soup was actually REALLY good. But it came out of the kitchen at about the same temperature as the surface of the sun. No, seriously, I like my food hot and I understand soup, especially French onion needs to be hot. But after taking a very small spoonful and blowing on it for a solid minute, it still burnt the inside of my mouth so bad that I woke up in the middle of the night with my tongue aching from the burn. I let it sit on the counter for at least 20 minutes and STILL could not enjoy eating it. Guys, learn how to serve soup. Every other place I go that serves French onion soup has figured out how to serve it hot without inflicting 2nd degree burns on the customers. Ok, so we get past the beer guessing game and survive, barely, the scalding soup of despair and our food arrives. Well, not ALL our food. For some unfathomable reason, my son's order did not make it to the table with the rest of our group's food. His side dish came, but not his main dish. Ok, I asked the person who brought it where it was, and he starts insisting to me that we only ordered 3 main courses and that my son had not ordered anything. Ok, interesting. I explained to him that we did in fact order a fourth item and that his side dish made it to the table. I asked him to please go and bring the hamburger my son ordered. He tells me it will take about 30-plus minutes. WHAT?? I try to explain to him that when a restaurant loses an order there should be no higher priority in the kitchen than getting that burger made and out to the table. Really, should be a 10-minute issue at most. Rather than run back to the kitchen and take care of it, he proceeds to start gaslighting me into thinking that maybe we in fact did NOT order a 4th meal. I explained to him that we did and that the side dish made it out. And that is when it happened. This kid looks at me and says "Sir, calm down". Well, I was pretty calm, sarcastic but calm, about their mistake right up to that point. Well, that gets us to the point where the manager comes over. Just as he and I were going to have a conversation about the lava soup, the burger magically appears at the table, and we are informed that someone put it in the to-go box and lost it. So, all is well, and I am expecting the "sorry about that, not sure how it happened but g