Cool Hand Luke's

1669 Colusa Hwy, Yuba City
(530) 822-9900

Recent Reviews Order Online

Customers' Favorites

Chicken Fried Steak and Mashed Potatoes with Gravy
Prime Rib and Loaded Mashed Potatoes
Bacon Wrapped Bourbon Shrimp
BBQ Bacon Wrapped Shrimp
Renegade Prime Rib Dip
Happy Hour Margherita
Steakhouse Cobb Salad
BBQ Tri-Tip Sandwich
Sizzling Steak Bites
The Wrangler Burger

Menu

Starters
Sizzling Steak Bites
Tender aged steak and baby bella mushrooms served to sizzle with garlic cheese toast.
Seared Ahi Tuna
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
Onion Blossom
Hand-battered crisp and served with cajun horseradish.
Pale Ale Battered Artichoke Hearts
Served with ranch dressing.
Sizzling Mushroom Skillet
Chl Nachos
Piled high with campfire beans, jack and Cheddar cheese, Pico de Gallo, sour cream, and guacamole.
Bacon Wrapped Bourbon Shrimp (5 pcs)
Five jumbo shrimp hand-wrapped in crispy bacon, and drizzled with our Jim beam bourbon glaze.
Calamari
Almond crusted with garlic Parmesan butter.
Durango Wings
Breaded crisp with a choice of buffalo, BBQ, or garlic-Parmesan sauce.

Mains
Tombstone Chicken Pasta
Creamy Parmesan sauce tossed with baby bella mushrooms, artichoke hearts, tomatoes, and green onions with a hint of garlic over fettuccine topped. Served with fresh salad or soup, campfire beans, and house-baked rolls.
Throwdown Ribs
Slow-roasted and tender, served with steak fries and either the soup of the day or a fresh salad choice of BBQ, raspberry chipotle sauce, or dry rub. Served with fresh salad or soup, campfire beans, and house-baked rolls.
Chicken Fried Steak
Texas-sized and covered with creamy bacon gravy served with garlic-red mashers and com cobette. Served with fresh salad or soup, campfire beans, and house-baked rolls.
Fire - Roasted Chicken
A half chicken, seasoned with luke's proprietary spices, slow roasted and paired with garlic-red mashers and corn cobette.Served with fresh salad or soup, campfire beans, and house-baked rolls.
Rodeo BBQ Chicken
Fire-grilled chicken breast glazed with luke's BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers served with garlic-red mashers and com cobette. Served with fresh salad or soup, campfire beans, and house-baked rolls.

Sandwiches, Salads, and More
California Chicken Sandwich
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce, and tomato on a soft French roll. Served with steak fries, house-made soup, or salad. Campfire beans and house-baked rolls.
Renegade Prime Rib Dip
Tender, hand-carved prime rib topped with portabella mushrooms, onions, and melted Monterey jack cheese on a soft french roll. Served with steak fries, house-made soup, or salad. Campfire beans and house-baked rolls.
BBQ Tri-Tip Sandwich
Slow-cooked and tender, piled high on a soft French roll. Served with steak fries, house-made soup, or salad. Campfire beans and house-baked rolls.
The Wrangler Burger Sandwich
A juicy, half-pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers, and BBQ sauce. Served with steak fries, house-made soup, or salad. Campfire beans and house-baked rolls.
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries, and candied walnuts on top of chopped romaine tossed with avocado, and bleu cheese. Crisp apples and our signature poppyseed dressing. Salads served with campfire beans and house-baked rolls.

Signature Steaks
Luke's Western Ribeye
USDA choice ribeye topped with sautéed mushrooms and roasted garlic.
Texas Porterhouse (20 oz)
Luke's big 20 ounces cut this is the real deal.
Hand Carved Tri-Tip
Seasoned, slow-roasted, and hand carved, served with housemade salsa.
Whiskey Skillet Steak (8 oz)
Ranch steak topped with sautéed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
Sizzling Steak Bites (12 oz)
Tender steak and baby bella mushrooms served to sizzle with garlic-cheese toast.
Filet Mignon (10 oz)
A 10-ounces center cut, our most tender steak.
New York Strip
USDA choose the New York strip.
Luke's Legendary Prime Rib
Rubbed with luke's proprietary seasonings and slow roasted until tender, then hand-carved to order.
Cool Hand Combos
Served with soup or salad, choice of side campfire beans and house-baked rolls choose any two different items.

Seafood
Jim Beam Bourbon Salmon
North Atlantic salmon marinated in ginger, brown sugar, and Jim beam bourbon then skillet-seared.
Seared Ahi
Sashimi grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi.
Calamari steak
Almond crusted and topped with garlic-Parmesan butter.
Texas Shrimp Trio
Crispy stagecoach shrimp, hand-breaded coconut shrimp, and shrimp scampi served with sauces for dipping.
Lobster Mac and Cheese
Cavatappi pasta tossed with lobster pieces and our kicked.

Desserts
Iron Skillet Bread Pudding
Thick-sliced and topped with vanilla-bean ice cream and caramel then served sizzling tableside with our brandy butter sauce.
Cowboy Cookie
A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
City Slicker Strawberry Pizza
A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Rootbeer Float
Bubbly root beer and creamy vanilla ice cream topped with whipped cream.
Mile High Chocolate Cake
Five layers of moist chocolate cake finished with dark chocolate ganache on top.

Spirit Free Beverages
Strawberry Lemonade
Luke's Lemonade
Rootbeer Float

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Recent Reviews

Great place to eat. Great food and service. I had the steak salad and it was delicious. We also got a bacon wrapped shrimp appetizer and they were amazing. I’d go back, I highly recommend.
July 2025
The food was okay. Porterhouse was cooked perfectly. Onion bloom was not, and the dipping sauce tasted as though it had turned. The table was dirty and sticky. Had to wait to be seated in an empty restaurant. The waiter was good. Maybe a little overzealous but better than being a ghost
October 2024
We have been here about 3 times. Our family likes to have late dinners here, around 8:30/9pm. We order the porterhouse and filet minon and our server (maybe Jason?) Is excellent. He's very prompt, attentive and good natured. He's very kind to our kids, patient and helpful. Food portions are hearty so with our small children and all the rolls, beans and sides, two entrees is plenty and we always leave with to-go boxes. Food is 10/10 and worth the expense to know we are...
August 2024

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Cool Hand Luke's

1669 Colusa Hwy, Yuba City, CA 95993
(530) 822-9900