Table by New Image Brewing Company

Beers are pretty good but the kitchen needs to pound the burgers before people are trying enjoy themselves. The noise was ridiculous and made us leave early.

Like others, just really bummed they went fancy. Doesn’t make sense to me and would love to come here for a burger and a beer, but not an option anymore. 😔

Love going to NI as they make some of the best Hazy IPAs. The new menu is nice but what is disappointing is the complete removal of a staple brewery burger. They use to offer a great selection of burgers that were awesome and not having at least one or two options still available is very disappointing. Please bring back your burgers…

After reading a bunch of the other reviews it’s once again disappointing that no one from NI has ever replied to any comments (good or bad)

It’s pretty clear that the change in menu was a miss for a local brewery. Listen to your customers and learn to fail fast and correct the mistake and bring the old menu and atmosphere back.

Want a chic restaurant go open one up otherwise this is a brewery first and should look and act like one.

I’m staying clear of this place after 3 years of going there until I see they have corrected this big mistake.

Atmosphere: 2

Food: 3

Service: 4

New concept is a miss (for me). New image was my favorite place to go in old town for the past two years. The new concept might be for some people, but it ain’t for me. It’s no longer a fun place to meet with friends, grab a few beers and a burger. I’m not going to pair a 9% IPA with a locally source butter basted tofu steak. Overall bummer

Atmosphere: 1

Food: 4

Service: 5

We walked by this place a few weeks ago and made a mental note to check back in. I'm glad we did! Great menu, fantastic cocktails, and friendly service. Cute back patio that they extended. Can't wait to go back for dinner.

Atmosphere: 5

Food: 5

Service: 5

Ok, so the brewery is having an identity crisis. Cool. You want to be a swanky restaurant now, go for it. But guess what swanky restaurants do / don’t do. 1) take up 2/3 of the giant tables with staff meal and manager computers. 2) service that was non existent, didn’t tell us about happy hour, didn’t offer us water (or my kids anything), 3) no “wait to be seated” sign so when the hostess is MIA people have some clue of what to do. Will come back and see if they’ve gotten it together another time. As of tonight, it’s a pass.

Atmosphere: 3

Service: 1

Finally got back to New Image to try out their new concept, Table, and it did not disappoint. Absolutely more elevated than the typical brewery restaurant, so don’t go in expecting fries or a burger (just go to Denver Beer co if you want that). Took the recommendation on the burrata and the tofu steak, and it might’ve been the best burrata and tofu I’ve ever had. Will absolutely go back in a few weeks for a birthday dinner since it’s a great combination of brewery and a phenomenal kitchen serving well plated meals

Atmosphere: 5

Food: 5

Service: 5

Let me start by saying while it is expensive, I have no problem paying for great food and great service. If you are going to be a $50+ per person place (one of them was a 3 year old)...here are the things you wouldn't expect to encounter:

-Main dishes (salmon and oxtail) came out cold
-Sitting for 10+ minutes before server greeted us
-Being told they will grab a beer menu upon being seated but “forgot” (isn’t this owned by a brewery?)
-After finally ordering drinks the bartender tried to give them to the table next to us
-Asking for a plastic cup for our sons water but then bringing out his lemonade in a glass (and having to ask for another plastic cup)
-Water glasses sat em
pty for the majority of the time, had to ask for them to be filled

Are any one of these things a deal breaker? No, but when you combine them together it really just hits the mark on what should be a high caliber sit down dinner at a farm to table restaurant.

The burrata was delicious, as it should be for $21.

The $8 kids buttered noodles were also great…but not great when paired with a $6 lemonade.

Table, if you want to be a high end establishment, please do better.

(They were at ~70% capacity on a Saturday night with plenty of staff standing around)

Atmosphere: 3

Food: 2

Service: 1

Used to love this place so much. Visited regularly. The idea they are going for now is just ridiculous. And I will never go back. Overpriced food, small portions, spent over $100 and still left hungry. The old atmosphere & food were perfect. Server even said “we still want you to think of us as a brewery, come in anytime for just a drink or two!”, not the right environment for that, but thanks buddy. Very disappointed in this place.

Atmosphere: 1

Food: 1

Service: 1

It's a bummer that the original feel is gone. I can't recall a time in recent memory when the back patio was completely empty on a warm fall day.

The new menu seems really well-done, but I'm not sure it's the right fit. On top of that, it took ages for our server to bring water and take our order.

Beer is still solid.

Atmosphere: 2

Food: 4

Service: 2

We watched our server have a heated argument with her coworker while she ignored us. Your argument can wait until you have given your table service. Service was bad all night. We had to interrupt Sierras conversation in order to get service. Then she got mad at us for “not being nice” 😐 we were also the only table. As a former server, I was embarrassed for this server and the establishment for not having standards. Disappointing.

Service: 1

Great beer, good food (butter chicken sandwich)

Atmosphere: 4

Food: 5

Service: 5

We are so so happy we decided to check Table out! It is so great to have this kind of place in Olde Town with their locally sourced farm to table concept, and the food has been phenomenal both times we have gone! Service was also really great. The burrata, mushroom pasta, and tofu steaks are standouts in my mind, but really I haven't had a bad bite. And oh man, don't get me started on the fresh bread...I just went on Tuesday and already thinking about when I can go back!

Atmosphere: 5

Food: 5

Service: 5

Such a great farm to table concept. For any vegetarians, they are cooking up some amazing dishes too - definitely one of the best tofu dishes I have ever had! Amazing food.

Atmosphere: 5

Food: 5

Service: 5

We would go there more, but their stools are absolute hell... especially if you have a boney ass like me.

Service is good but a little pretentious for lack of a better word.

Not sure where they're going with the new menu. It's not microbrew food. -- They had salmon on a cracker or something for brunch fest!

Ultimately, we can't help but think they're trying to compete with Stone Cellar Bistro around the corner. It'll take quite a bit more to top them as the best restaurant in Arvada and beyond.

Atmosphere: 4

Food: 2

Service: 3