Best food my husband and I have had in the US. Thoughtfully created and prepared, each bite such a treat. Will definitely be revisiting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
Zach B
One of the best restaurants in Denver!! Been here several times and can't recommend this place enough! I love the constantly changing menu. It keeps the experience really refreshing and it's exciting to see what new things they making. Also try their cocktails which also are some of the best in town as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Fried Chicken, Duck Breast
Sammy Jones
My husband and I went here for our anniversary/Valentines dinner. We live in the neighborhood and have been wanting to try it and I’m so glad we did. Every single dish we ordered was incredible from the hand stuffed blue cheese olives for a dirty, to the rolls to the main dishes. We loved how the post their farms their work with on the menu! They rotate their menu so it’s likely you won’t have the same thing twice besides a few staples! This was the best meal we’ve had at a restaurant in a long time. Stone Cellar will be our go-to date night spot from now on!
Atmosphere: 5
Food: 5
Service: 5
D. Travels
The combination of flavors that texture next to the wine. Delicious!
Atmosphere: 5
Food: 5
Service: 5
Annette Read
Our son and his fiancee took me and my husband here for dinner on a special occasion. It was the perfect place to celebrate. I believe the chef changes the menu every month. We began with the Parker rolls that are made in house--they're not complimentary but an absolute must have for your meal. Think elevated King's Hawaiian rolls that are crispy and warm from the oven with a scrumptious brown butter on top and coarse salt. Our salad was a cherry tomato and basil mix on a bed of delicious dressing. It was so good, our entire table wanted more. My husband and I shared our entrees of pork belly and roasted chicken. I've never had pork belly honestly and it was very good but I'm not sure I would order it again. The gravy was a 10, as was the accompanying kale/squash salad, but in the end, I'm probably not a huge pork belly fan. My husband's chicken was perfectly prepared and the hush puppies and corn sauce were divine. We loved the service--not rushed, elegant but casual, attentive but not rushed. We can't wait to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rolls
Pete Picciano
Been here three times. Review is long overdue. Not cheap, but great food at good restaurants never is never cheap...
Hands down....they have the best damn fried chicken on the planet. Pork Shoulder is to frickin' die for.
Service? Hit or miss....giving them a free pass since great help is difficult to find. We sat for about an hour waiting on our chow...granted they were busy as all getup. Served another table that showed up about 20 minutes after us before we got our chow....hey, it happens or maybe the folks next to us had a reservation or something.
Yet, waiting nearly 60 minutes for grub is a bit too long no matter how tasty. When I got up to speak to the wait staff (to see if they were maybe out of the pork shoulder and perhaps offer an alternative) the hostess intervened with vigor.
The hostess is very passionate about this joint and it shows...you decide whether or not that's a good thing.
It's a cool joint with wicked-cool tables and decent drinks. Go when you're ready to throw down some seriously tasty, high-class truck chow and splurge a bit. As for myself? I'm gonna hold the gains and maybe wait 'til they hire another hostess. She bothers me.
Atmosphere: 4
Food: 5
Service: 4
Ray Buse
Amazing food and service!
Atmosphere: 5
Food: 5
Service: 5
Berkeley Mathews
This is the second time we’ve eaten here and we have loved it both times. Ken is wonderful!!!! Great cocktails, the steak is my absolute favorite. Highly recommend for your next dinner out in Arvada :)! 10/10!
Atmosphere: 5
Food: 5
Service: 5
Scott M
The burger and duck were perfect. Great atmosphere, staff and drinks. We'll be back next time we're in town.
Amber made a kick ass espresso martini. She was great. Thank you!!! Very friendly service and great drinks!
Atmosphere: 4
Service: 5
Laura Murphy
Extraordinary! Star level food, attentive, knowledgeable and friendly server (thank you Rob!). And the coolest atmosphere. Had our Girlfriend Christmas party here and we were so well taken care of…all the way down to Chef Brandon taking a photo with us. We will all be bringing our families back here…just amazing!
Atmosphere: 5
Food: 5
Service: 5
Joshua Coughlin
Food and atmosphere are top-notch. I was so excited to discover this place, but after dining here several times over the past few months, I have noticed a pattern that drink and food service absolutely do not match the quality of the food. Drink pairings ordered with first course/appetizer came out with the second course. Mains came out while we were in the middle of enjoying the second course, which was awkward given the table size. Wine pairing (recommended by the Somm) for second course simply never came. Then we had to wait another 10 minutes (while my steak proceeded to get cold) to receive the wine pairing I ordered at the same time as the main meal. All-in-all, 3 courses took ~2.5 hours. They have a very cocktail-forward drink menu and seemingly only one bartender to handle all cocktails, wine, and beer for the whole restaurant, which I think contributes to the slow drink service; can’t speak to the rest of the timing issues. The staff, while otherwise friendly and very professional, just seemed distracted and overwhelmed for a weeknight dinner service. I want very badly for this place to succeed (especially since there are few fine dining options in this part of town), but I’m going to take a break from Stone Cellar for a while, in hopes that the service can catch up.
Atmosphere: 5
Food: 5
Service: 3
Sera Bennett
The amazing attention to detail in each dish a d the service was impeccable. Foie gras and steak tartar was so delicious. One of best dinner services I have ever had. Plus, they are open on a Sunday evening!
Atmosphere: 5
Food: 5
Service: 5
Nate Wilke
Of the three burgers ordered medium rare (waiter asks how you want them cooked), not a single one had any pink inside. All cooked medium well to well. If it wasn’t a friend’s birthday celebration (didn’t want the drama), I would have sent it back. For $21 bucks, not too much to expect a properly cooked burger.
10/10! Best place around town!
Atmosphere: 5
Food: 5
Service: 5
Best food my husband and I have had in the US. Thoughtfully created and prepared, each bite such a treat. Will definitely be revisiting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
One of the best restaurants in Denver!! Been here several times and can't recommend this place enough! I love the constantly changing menu. It keeps the experience really refreshing and it's exciting to see what new things they making. Also try their cocktails which also are some of the best in town as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Fried Chicken, Duck Breast
My husband and I went here for our anniversary/Valentines dinner. We live in the neighborhood and have been wanting to try it and I’m so glad we did. Every single dish we ordered was incredible from the hand stuffed blue cheese olives for a dirty, to the rolls to the main dishes. We loved how the post their farms their work with on the menu! They rotate their menu so it’s likely you won’t have the same thing twice besides a few staples! This was the best meal we’ve had at a restaurant in a long time. Stone Cellar will be our go-to date night spot from now on!
Atmosphere: 5
Food: 5
Service: 5
The combination of flavors that texture next to the wine. Delicious!
Atmosphere: 5
Food: 5
Service: 5
Our son and his fiancee took me and my husband here for dinner on a special occasion. It was the perfect place to celebrate. I believe the chef changes the menu every month. We began with the Parker rolls that are made in house--they're not complimentary but an absolute must have for your meal. Think elevated King's Hawaiian rolls that are crispy and warm from the oven with a scrumptious brown butter on top and coarse salt. Our salad was a cherry tomato and basil mix on a bed of delicious dressing. It was so good, our entire table wanted more. My husband and I shared our entrees of pork belly and roasted chicken. I've never had pork belly honestly and it was very good but I'm not sure I would order it again. The gravy was a 10, as was the accompanying kale/squash salad, but in the end, I'm probably not a huge pork belly fan. My husband's chicken was perfectly prepared and the hush puppies and corn sauce were divine. We loved the service--not rushed, elegant but casual, attentive but not rushed. We can't wait to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rolls
Been here three times. Review is long overdue.
Not cheap, but great food at good restaurants never is never cheap...
Hands down....they have the best damn fried chicken on the planet.
Pork Shoulder is to frickin' die for.
Service? Hit or miss....giving them a free pass since great help is difficult to find. We sat for about an hour waiting on our chow...granted they were busy as all getup. Served another table that showed up about 20 minutes after us before we got our chow....hey, it happens or maybe the folks next to us had a reservation or something.
Yet, waiting nearly 60 minutes for grub is a bit too long no matter how tasty. When I got up to speak to the wait staff (to see if they were maybe out of the pork shoulder and perhaps offer an alternative) the hostess intervened with vigor.
The hostess is very passionate about this joint and it shows...you decide whether or not that's a good thing.
It's a cool joint with wicked-cool tables and decent drinks. Go when you're ready to throw down some seriously tasty, high-class truck chow and splurge a bit. As for myself? I'm gonna hold the gains and maybe wait 'til they hire another hostess. She bothers me.
Atmosphere: 4
Food: 5
Service: 4
Amazing food and service!
Atmosphere: 5
Food: 5
Service: 5
This is the second time we’ve eaten here and we have loved it both times. Ken is wonderful!!!! Great cocktails, the steak is my absolute favorite. Highly recommend for your next dinner out in Arvada :)! 10/10!
Atmosphere: 5
Food: 5
Service: 5
The burger and duck were perfect. Great atmosphere, staff and drinks. We'll be back next time we're in town.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amber made a kick ass espresso martini. She was great. Thank you!!! Very friendly service and great drinks!
Atmosphere: 4
Service: 5
Extraordinary! Star level food, attentive, knowledgeable and friendly server (thank you Rob!). And the coolest atmosphere. Had our Girlfriend Christmas party here and we were so well taken care of…all the way down to Chef Brandon taking a photo with us. We will all be bringing our families back here…just amazing!
Atmosphere: 5
Food: 5
Service: 5
Food and atmosphere are top-notch. I was so excited to discover this place, but after dining here several times over the past few months, I have noticed a pattern that drink and food service absolutely do not match the quality of the food. Drink pairings ordered with first course/appetizer came out with the second course. Mains came out while we were in the middle of enjoying the second course, which was awkward given the table size. Wine pairing (recommended by the Somm) for second course simply never came. Then we had to wait another 10 minutes (while my steak proceeded to get cold) to receive the wine pairing I ordered at the same time as the main meal. All-in-all, 3 courses took ~2.5 hours. They have a very cocktail-forward drink menu and seemingly only one bartender to handle all cocktails, wine, and beer for the whole restaurant, which I think contributes to the slow drink service; can’t speak to the rest of the timing issues. The staff, while otherwise friendly and very professional, just seemed distracted and overwhelmed for a weeknight dinner service. I want very badly for this place to succeed (especially since there are few fine dining options in this part of town), but I’m going to take a break from Stone Cellar for a while, in hopes that the service can catch up.
Atmosphere: 5
Food: 5
Service: 3
The amazing attention to detail in each dish a d the service was impeccable. Foie gras and steak tartar was so delicious. One of best dinner services I have ever had. Plus, they are open on a Sunday evening!
Atmosphere: 5
Food: 5
Service: 5
Of the three burgers ordered medium rare (waiter asks how you want them cooked), not a single one had any pink inside. All cooked medium well to well. If it wasn’t a friend’s birthday celebration (didn’t want the drama), I would have sent it back. For $21 bucks, not too much to expect a properly cooked burger.
Atmosphere: 4
Food: 2
Service: 4
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