Yak and Yeti Restaurant and Brewpub

7803 Ralston Rd, Arvada
(303) 431-9000

Recent Reviews Order Online Reserve

Customers' Favorites

Yak and Yeti Special Chicken and Lentil
Chicken Makhani with Rice
Tandoori Chicken Wings
Sweet Potato Masala
Chicken Tika Masala
Garlic Cheese Naan
Chicken Biryani
Tandoori Wings
Onion Flatbread
Butter Chicken

Menu

Featured items
Masala
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
Saag Paneer
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Samosa
Two deep fried pastries filled with spiced potatoes, peas, onions, and ginger.
Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
Vegetable Noodles
Noodles and fresh vegetables wok fried in our special blend of spices.
Vegetable Korma
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Base garlic, onions, and ginger. Served with basmati rice.
Chicken Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.

Appetizers
Vegetable Samosa
Two deep fried pastries filled with spiced potatoes, peas, onions, and ginger.
Tandoori Chicken Wings (10 pcs)
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven.
Pakora
Mixed vegetable dipped in spiced chickpea batter and deep fried.
Papadams
2 pcs spiced chickpea wafers. Served with our homemade chutneys.
Curry Fries
Appetizer Platter
Chicken pakora, shrimp pakora,vegetable pakora, and vegetable samosa. Gluten free and samosa excluded.
Fresh Soybean Pickle
Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickles in spices.
Papdi Chat
Deep fried Indian chips drizzled with tamarind, mint chutney, and yougurt. Served on top of spiced chickpeas.
Samosa Chat
Two vegetables samosas topped with yogurt, tamarind, and mint chutney.
Onion Bhaji
Thick slices of onions dipped in spiced chickpea batter and deep fried.
Gobi Manchurian
Cauliflower florets sauteed in a soy tamoto garlic sauce.
French Fries

Indian Drinks
Lassie
Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone's favorite mango.
Chai Tea
Homemade chai spice blend with ginger cooked in whole milk.
Vegan Chai Tea
Made with soy milk.
Vegan Decaf Chai Tea
Made with soy milk.
Shake
Decaf Chai Tea

Mulligatawny Soup
Lentil (Daal) Soup
A traditional Indian soup flavored with regional spices.
Yak and Yeti Special
Chicken and lentil. A traditional Indian soup flavored with regional spices.
Chicken and Vegetable Soup
A traditional Indian soup flavored with regional spices.

Tandoori Naans
Butter Naan
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Garlic Cheese Naan
Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Garlic Naan
Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Cheese Naan
Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Cheese and Jalapeno Naan
Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Alu Naan
Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Bhatura
Deep fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Kabuli Naan
Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Garlic, Cheese, and Jalapeno Naan
Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Onion Kulcha
Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Cheese and Onion Kulcha
Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.
Chicken, Cheese, and Jalapeno Naan
Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Whole Wheat Breads
Alu Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.
Plain Roti
Whole wheat flatbread cooked in our tandoor clay oven.
Paratha
Whole wheat leavened flatbread cooked in a pan.
Daal Paratha
Whole wheat mixed lentils.

Entrees
Masala
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
Tandoori
Marinated in yogurt, herb, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
Chicken Chili
Pan fried chicken with capsicum, onion, bell peppers, and chili sauce.
Biryani
Basmati rice cooked with mixed vegetables, saffron, spices topped with dates, and nuts.
Makhani
Butter chicken. A butter based tomato cream sauces seasoned with spices.
Korma
A coconut milk and cream based curry sauce with nuts, raisins, and delicates spices.
Saag
A combination of pureed spinach, cream, and ground spices.
Honey Chicken
Simmered in honey with blend of curry sauce.
Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
Boneless Chicken Makhamal
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Chicken Rogan Josh
A gravy style curry sauce with yogurt, aromatic spices, onions, and bell peppers.
Lamb Sikh Kabab
Minced lamb with mint, onion, cilantro, and herbs. Baked in clay oven.
Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
Tandoori Mix Grill
Mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Ginger Kabob
Marinated with ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes.

Vegetarian Entrees
Saag Paneer
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Sweet Potato Masala
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Korma
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Base garlic, onions, and ginger. Served with basmati rice.
Baigan Bharta
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices. Base garlic, onions, and ginger. Served with basmati rice.
Alu Gobi
Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions, and ginger. Served with basmati rice.
Paneer Masala
Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Malai Kofta
Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Biryani
Basmati rice cooked in with mixed vegetables, saffron, spices nd topped with dates, and nuts. Base garlic, onions, and ginger. Served with basmati rice.
Chana Masala
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
Alu Saag
Potatoes cooked in pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.
Chana Saag
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Makhani
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions, and ginger. Served with basmati rice.
Mixed Vegetable Curry
Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Base garlic, onions, and ginger. Served with basmati rice.
Alu Mattar
Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
Vegetable Vindaloo
Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
Bhindi Masala
Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions, and ginger. Served with basmati rice.
Dal Tarka
Mixed lentils cooked with green onions, tomatoes, and spices. Base garlic, onions, and ginger. Served with basmati rice. Base garlic, onions, and ginger. Served with basmati rice.
Chole Bhatura
Chana masala. Served with deep fried naan. Base garlic, onions, and ginger. Served with basmati rice.
Dal Makhani
Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Chili Paneer
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Mattar Paneer
Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
Kadai Paneer
Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri style. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Tibetan Entrees
Vegetable Noodles
Noodles and fresh vegetables wok fried in our special blend of spices.
Chicken Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.
Vegetable Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.
Chicken Chili Momo
Homemade chicken dumplings pan fried with onion, bell peppers, and hot chili sauce. Not available mild spice.
Vegetable Thukpa
Noodle soup made with fresh vegetables in a savory vegetable broth.

Kids Menu
Chicken Makhani with Rice
Include drink.
Chicken Wings and Fries
Include drink.
Boneless Chicken with Rice
Include drink.
Mac and Cheese
Include drink.

Desserts
Carrot Pudding
Ground carrots cooked with milk and sugar.
Gulab Jamun
Deep fried milk balls soaked in a sugary syrup.
Nepali Dessert (Shikarni)
Homemade yogurt with sugar, bananas, and cinnamon.
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.
Rice Pudding (Kheer)
Rice cooked with whole milk, spices, and sugar.
Mango Ice Cream
Indian home made style.
Banana Pakora (10 pcs)
Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan, and spices.
Butter Scotch Ice Cream
Indian home made style.

Photos

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Recent Reviews

Have only been there once and chose the buffet, so I could try a wide variety of the menu items.
The flavors were very good although surprisingly mild.
I prefer spicer Indian food but was not disappointed. I suspect toning down the spice may have been more for general appeal on a buffet..
Next trip I will see if menu orders can be altered .
September 2025
I owed two friends lunch and they both like Indian and Nepali food so this seemed like the ideal location. I had planned to order from the menu but when we passed the buffet we all decided that would offer the best choice of several dishes. We were not disappointed.

One of the things that I really appreciated was the service. We took much longer to eat than I expected. I am sensitive to taking up space for too long but there were several empty tables and I felt...
September 2025
What a delightful experience. We were seated upstairs in a private nook with an amazing ceiling! The staff were friendly and helped us understand the menu options and what was available on the buffet, which all 5 of us chose. The food was amazing. Hot, well spiced and delicious. The lamb and chicken in each of the dishes were tender and the sauces unique. The sweet potato masala was heavenly. The naan was amazing, crispy and tender. The house made ginger beer was wonderful.
August 2025

More Reviews

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Yak and Yeti Restaurant and Brewpub

7803 Ralston Rd, Arvada, CO 80002
(303) 431-9000