Masalaa Restaurant
3140 S Parker Rd #7, Aurora
(303) 755-6272
Customers' Favorites
Masala Dosa with Coconut Chutney
Biryani Rice Rasam Dal
Baby Corn Manchurian
Baby Corn Pepper Fry
Paneer Tikka Masala
North Indian Thali
Paper Masala Dosa
Veg Hakka Noodles
Vegetable Pakora
Idly Vada Combo
Entrees
Paneer Tikka Masala
Diced cottage cheese cooked in a rich creamy gravy.
Bhindi Masala
Okra cooked in rich creamy sauce.
Malai Kofta Curry
Fritters of mixed vegetable cooked in a rich creamy sauce.
Vegetable Korma
Garden fresh mix vegetables, cooked with coconut, and cilantro.
Mirchi Ka Salan
Jalapeno chili cooked in peanut, coconut, and sesame seed sauce spicy.
Yellow Dal Tadka
Combination of yellow and red lentils. Tempered with curry leaves, red chilli, and mustard.
Masala Dal Makhani
Traditional Punjabi black lentils simmered slowly overnight with tomatoes and cream.
Adraki Aloo Gobi
Potato and cauliflower flavored with ginger. Tossed in onion and tomato sauce with spices.
Chana Masala
Chickpeas cooked in rich creamy gravy.
Gobi Masala
Garden fresh cauliflowers in a sauce of tomatoes, onions, and cilantro.
Kathirikai Masala
A gravy with eggplant cooked and spiced.
Kadai Paneer
Stir fried with tomatoes, bell pepper, onion, and spices with cottage cheese.
Palak Paneer
Combo of garden fresh spinach and and cottage cheese in a creamy sauce.
Matar Paneer
Diced cottage cheese with green peas, onions, and tomato sauce with spices.
Aloo Matar
Combo of potatoes and green peas in creamy gravy.
Chana Saag
Combo of minced spinach and chickpeas cooked to real taste.
Bagara Baingan
Hydrabad special eggplant cooked in peanuts and sesame seed sauce.
Veg Chettinadu
Dish from chettinad region of India. Cooked with ground spices and vegetables.
Mushroom Mutter
Mushroom and green peas cooked with onions and tomato gravy. Tempered with curry leaves and red chili.
Veg Vindaloo
Ground indian spices cooked with vegetables. Spicy.
Appetizers
Medu Vada
Deep fried lentil flour donuts. Served with chutney and sambar.
Samosa
Pastry stuffed with mashed potatoes, green peas and spices.
Gobi 65
Fresh cauliflower marinated in spices and deep fried.
Vegetable Cutlets
Patties of mashed potatoes and vegetables with bread crumbs and fried.
Milagai Bajji
Jalapeno peppers dipped in chickpea batter and deep fried.
Paneer Pakora
Cottage cheese fried in chickpea batter.
Sambar Vada
Deep fried lentil flour donuts soaked in sambar.
Dahi Vada
Lentil flour donuts soaked in plain yogurt seasoned with spices.
Vegetable Pakora
Sliced onion and spinach dipped in lentil batter and deep fried.
Side Orders
Raita
Sambhar
Papad
Sambhar To Go
Ghee
Salads and Soups
Rasam
An authentic south Indian spiced lentil flavored soup.
Hot and Sour Soup
Soup with shredded vegetables seasoned with chilies and vinegar.
Mulligatawny Soup
Lentil soup blend with spices and herbs.
Sweet Corn Vegetable Soup
Soup with mixed vegetables and creamy sweet corn.
Dosas
Masala Dosa
Crepe with potato masala.
Mysore Masala Dosa
Crepe with thin layer of chefs spicy sauce and potato masala.
Podi Dosa
Crepe rolled with chefs special spices.
Mysore Rava Masala
Crepe of semolina mixed with chefs special spices with potato masala.
Pondicherry Masala Dosa
Crepe rolled with cheese, spicy sauce, and potato masala.
Onion Rava Dosa
Crepe of semolina mixed with onions and spices.
Paper Masala Dosa
Fine crispy crepe stuffed with potato masala.
Butter Roast Dosa
Crepe tossed with butter.
Sada Dosa
Crepe made of rice and lentil flour.
Onion Dosa
Crepe rolled with fried onion and spices.
Rava Dosa
Crepe made of semolina.
Spring Dosa
Crepe rolled with fried vegetables.
Andhra Spicy Dosa
Crepe rolled with thin layer of Andhra spicy sauce potato masala.
Chettinadu Dosa
Crepe rolled with mint and cilantro sauce.
Chettinadu Dosa
Crepe stuffed with chettinadu masala curry and potato masala.
Uttapam
Onion Uttapam
Uthappam topped with chopped onion and spices.
Onion Hot Chili Uttapam
Uthappam topped with chopped onions, chilies, and spices.
Uttapam
A pancake of lentil and rice batter.
Veggie Uttapam
Uthappam glazed with garden fresh mix vegetables.
Tomato Uttapam
Uthappam topped with sliced fresh tomatoes and cilantro.
Cheese Uttapam
Uttapam topped with cheese and green chili.
Idli
Podi Idli
Mini idli sauteed with chefs special spices.
Idli Vada Combo
Two Idli, one vada, chutney, and sambar.
Sambar Idli
Idli soaked in sambar.
Idli
Steamed rice cakes.
Idli
Mini idli with spices and vegetables.
Choice of Rice
Bisi Bele Bath
Indian rice cooked with lentil soup. Served with papad and chips.
Lemon Rice
Indian rice with fresh lemon juice and mild spices.
Vegetable Biryani
Fragrant rice cooked with dry fruits and herbs.
Annam (Steamed Rice)
Fine quality Indian basmati rice.
Jeera Rice
Fragrant rice cooked with jeera.
Indo Chinese
Veg Hakka Noodles
Shredded veg saute with noodles and soy sauce.
Veg Spring Roll
A stuffed roll of vegetables deep fried. Served with special garlic sauce.
Gobi Manchurian
Cauliflower fried with Chinese batter and cooked with manchurian sauce.
Chilli Paneer
Served with cottage cheese cooked with bell pepper and onions tossed with chilli sauce.
Schezwan Fried Rice
Diced vegetables saute with rice, soy sauce, and black pepper, spicy.
Schezwan Veg Noodles
Shredded veg saute with noodles with spicy schezwan sauce.
Veg Fried Rice
Diced vegetables saute with rice, soy sauce, and black pepper.
From The Beaches of Mumbai
Pav Bhaji
Served with spicy and mashed mixed vegetables. Served with bread rolls.
Bhelpuri
Served with spicy crunchy mixture of puffed rice, mixed with potatoes, onions, tomatoes, spicy cilantro chutney, and sweet and tangy Indian sauce.
Samosa Chaat
Pieces of samosa. Served with chickpeas, tangy sauce, and yogurt.
Vada Pav
Potato bonda with spicy chutney stuffed between pan rolls.
Kid's Mains
Puri Bhaji
Three small wheat flour bread deep fried and served with potato masala.
Veggie Uttapam
Uthappam glazed with garden fresh vegetables.
Idli Vada Combo
Combo of idly and medhu vada.
Mountain Dosa
Crepe made of rice and lentil flour tossed with butter.
Combo Thali
Royal Thali
Veg briyani, veg cutlet, two special vegetable, sambhar, rasam, yogurt rice, steamed rice, papad, puri pickle, raita, and dessert.
Mysore Thali
Mysore masala dosa, onion tomato uthappam, idly, medhu vada, sambar chutney, and desert.
Choice of Bread
Phulka
Thin flat bread of wheat flour roasted on fire (oil free).
Chana Bhatura
Fine flour bread deep fried and served with chana masala and salad.
Aloo Paratha
Indian bread stuffed with mashed potatoes served with pickle and yogurt.
Puri Bhaji
Wheat flour bread deep fried and served with potato masala.
Chapati
Flat bread of wheat flour roasted on fire sprinkled with ghee.
Beverages
Mango Lassi
Yogurt with fresh mangos.
Sweet Lassi
Yogurt served sweet.
Neer More
Buttermilk seasoned with spices and cilantro.
Soda
Indian soft drink.
Salty Lassi
Yogurt served salty.
Desserts
Gajar Halwa
Carrots and dairy cooked garnished with nuts and saffron (served warm).
Ras Malai
Cottage cheese cooked and soaked in milk flavored with saffron.
Rava Kesari
Semolina cooked with milk solids and sweetened.
Gulab Jamun
The Indian dessert. Milk balls in cardamom flavoured sugar syrup.
Dosas
Masala Dosa
Crepe with potato masala.
Mysore Masala Dosa
Crepe with thin layer of chefs spicy sauce and potato masala.
Pondicherry Masala Dosa
Crepe rolled with cheese, spicy sauce, and potato masala.
Paper Masala Dosa
Fine crispy crepe stuffed with potato masala.
Chettinadu Dosa
Crepe stuffed with chettinadu masala curry and potato masala.
Andhra Spicy Dosa
Crepe rolled with thin layer of Andhra spicy sauce potato masala.
Mysore Rava Masala
Crepe of semolina mixed with chefs special spices with potato masala.
Podi Dosa
Crepe rolled with chefs special spices.
Onion Rava Dosa
Crepe of semolina mixed with onions and spices.
Butter Roast Dosa
Crepe tossed with butter.
Onion Dosa
Crepe rolled with fried onion and spices.
Spring Dosa
Crepe rolled with fried vegetables.
Sada Dosa
Crepe made of rice and lentil flour.
Rava Dosa
Crepe made of semolina.
Chettinadu Dosa
Crepe rolled with mint and cilantro sauce.
Entrees
Paneer Tikka Masala
Diced cottage cheese cooked in a rich creamy gravy.
Adraki Aloo Gobi
Potato and cauliflower flavored with ginger. Tossed in onion and tomato sauce with spices.
Yellow Dal Tadka
Combination of yellow and red lentils. Tempered with curry leaves, red chilli, and mustard.
Vegetable Korma
Garden fresh mix vegetables, cooked with coconut, and cilantro.
Mirchi Ka Salan
Jalapeno chili cooked in peanut, coconut, and sesame seed sauce spicy.
Chana Masala
Chickpeas cooked in rich creamy gravy.
Gobi Masala
Garden fresh cauliflowers in a sauce of tomatoes, onions, and cilantro.
Kadai Paneer
Stir fried with tomatoes, bell pepper, onion, and spices with cottage cheese.
Kathirikai Masala
A gravy with eggplant cooked and spiced.
Palak Paneer
Combo of garden fresh spinach and and cottage cheese in a creamy sauce.
Bagara Baingan
Hydrabad special eggplant cooked in peanuts and sesame seed sauce.
Malai Kofta Curry
Fritters of mixed vegetable cooked in a rich creamy sauce.
Veg Chettinadu
Dish from chettinad region of India. Cooked with ground spices and vegetables.
Chana Saag
Combo of minced spinach and chickpeas cooked to real taste.
Matar Paneer
Diced cottage cheese with green peas, onions, and tomato sauce with spices.
Aloo Matar
Combo of potatoes and green peas in creamy gravy.
Bhindi Masala
Okra cooked in rich creamy sauce.
Masala Dal Makhani
Traditional Punjabi black lentils simmered slowly overnight with tomatoes and cream.
Mushroom Mutter
Mushroom and green peas cooked with onions and tomato gravy. Tempered with curry leaves and red chili.
Veg Vindaloo
Ground indian spices cooked with vegetables. Spicy.
Entrees
Paneer Tikka Masala
Diced cottage cheese cooked in a rich creamy gravy.
Adraki Aloo Gobi
Potato and cauliflower flavored with ginger. Tossed in onion and tomato sauce with spices.
Yellow Dal Tadka
Combination of yellow and red lentils. Tempered with curry leaves, red chilli, and mustard.
Vegetable Korma
Garden fresh mix vegetables, cooked with coconut, and cilantro.
Mirchi Ka Salan
Jalapeno chili cooked in peanut, coconut, and sesame seed sauce spicy.
Chana Masala
Chickpeas cooked in rich creamy gravy.
Gobi Masala
Garden fresh cauliflowers in a sauce of tomatoes, onions, and cilantro.
Kadai Paneer
Stir fried with tomatoes, bell pepper, onion, and spices with cottage cheese.
Kathirikai Masala
A gravy with eggplant cooked and spiced.
Palak Paneer
Combo of garden fresh spinach and and cottage cheese in a creamy sauce.
Bagara Baingan
Hydrabad special eggplant cooked in peanuts and sesame seed sauce.
Malai Kofta Curry
Fritters of mixed vegetable cooked in a rich creamy sauce.
Veg Chettinadu
Dish from chettinad region of India. Cooked with ground spices and vegetables.
Chana Saag
Combo of minced spinach and chickpeas cooked to real taste.
Matar Paneer
Diced cottage cheese with green peas, onions, and tomato sauce with spices.
Aloo Matar
Combo of potatoes and green peas in creamy gravy.
Bhindi Masala
Okra cooked in rich creamy sauce.
Masala Dal Makhani
Traditional Punjabi black lentils simmered slowly overnight with tomatoes and cream.
Mushroom Mutter
Mushroom and green peas cooked with onions and tomato gravy. Tempered with curry leaves and red chili.
Veg Vindaloo
Ground indian spices cooked with vegetables. Spicy.
Appetizers
Medu Vada
Deep fried lentil flour donuts. Served with chutney and sambar.
Gobi 65
Fresh cauliflower marinated in spices and deep fried.
Samosa
Pastry stuffed with mashed potatoes, green peas and spices.
Vegetable Cutlets
Patties of mashed potatoes and vegetables with bread crumbs and fried.
Dahi Vada
Lentil flour donuts soaked in plain yogurt seasoned with spices.
Milagai Bajji
Jalapeno peppers dipped in chickpea batter and deep fried.
Paneer Pakora
Cottage cheese fried in chickpea batter.
Vegetable Pakora
Sliced onion and spinach dipped in lentil batter and deep fried.
Sambar Vada
Deep fried lentil flour donuts soaked in sambar.
Side Orders
Sambhar To Go
Sambhar
Raita
Papad
Ghee
Salads and Soups
Rasam
An authentic south Indian spiced lentil flavored soup.
Hot and Sour Soup
Soup with shredded vegetables seasoned with chilies and vinegar.
Mulligatawny Soup
Lentil soup blend with spices and herbs.
Sweet Corn Vegetable Soup
Soup with mixed vegetables and creamy sweet corn.
Dosas
Masala Dosa
Crepe with potato masala.
Mysore Masala Dosa
Crepe with thin layer of chefs spicy sauce and potato masala.
Pondicherry Masala Dosa
Crepe rolled with cheese, spicy sauce, and potato masala.
Paper Masala Dosa
Fine crispy crepe stuffed with potato masala.
Chettinadu Dosa
Crepe stuffed with chettinadu masala curry and potato masala.
Andhra Spicy Dosa
Crepe rolled with thin layer of Andhra spicy sauce potato masala.
Mysore Rava Masala
Crepe of semolina mixed with chefs special spices with potato masala.
Podi Dosa
Crepe rolled with chefs special spices.
Onion Rava Dosa
Crepe of semolina mixed with onions and spices.
Butter Roast Dosa
Crepe tossed with butter.
Onion Dosa
Crepe rolled with fried onion and spices.
Spring Dosa
Crepe rolled with fried vegetables.
Sada Dosa
Crepe made of rice and lentil flour.
Rava Dosa
Crepe made of semolina.
Chettinadu Dosa
Crepe rolled with mint and cilantro sauce.
Uttapam
Cheese Uttapam
Uttapam topped with cheese and green chili.
Onion Uttapam
Uthappam topped with chopped onion and spices.
Uttapam
A pancake of lentil and rice batter.
Veggie Uttapam
Uthappam glazed with garden fresh mix vegetables.
Tomato Uttapam
Uthappam topped with sliced fresh tomatoes and cilantro.
Onion Hot Chili Uttapam
Uthappam topped with chopped onions, chilies, and spices.
Idli
Podi Idli
Mini idli sauteed with chefs special spices.
Idli
Steamed rice cakes.
Sambar Idli
Idli soaked in sambar.
Idli Vada Combo
Two Idli, one vada, chutney, and sambar.
Idli
Mini idli with spices and vegetables.
Choice of Rice
Vegetable Biryani
Fragrant rice cooked with dry fruits and herbs.
Bisi Bele Bath
Indian rice cooked with lentil soup. Served with papad and chips.
Lemon Rice
Indian rice with fresh lemon juice and mild spices.
Annam (Steamed Rice)
Fine quality Indian basmati rice.
Jeera Rice
Fragrant rice cooked with jeera.
Indo Chinese
Gobi Manchurian
Cauliflower fried with Chinese batter and cooked with manchurian sauce.
Schezwan Veg Noodles
Shredded veg saute with noodles with spicy schezwan sauce.
Veg Hakka Noodles
Shredded veg saute with noodles and soy sauce.
Veg Spring Roll
A stuffed roll of vegetables deep fried. Served with special garlic sauce.
Veg Fried Rice
Diced vegetables saute with rice, soy sauce, and black pepper.
Chilli Paneer
Served with cottage cheese cooked with bell pepper and onions tossed with chilli sauce.
Schezwan Fried Rice
Diced vegetables saute with rice, soy sauce, and black pepper, spicy.
From The Beaches of Mumbai
Vada Pav
Potato bonda with spicy chutney stuffed between pan rolls.
Pav Bhaji
Served with spicy and mashed mixed vegetables. Served with bread rolls.
Bhelpuri
Served with spicy crunchy mixture of puffed rice, mixed with potatoes, onions, tomatoes, spicy cilantro chutney, and sweet and tangy Indian sauce.
Samosa Chaat
Pieces of samosa. Served with chickpeas, tangy sauce, and yogurt.
Kid's Mains
Puri Bhaji
Three small wheat flour bread deep fried and served with potato masala.
Idli Vada Combo
Combo of idly and medhu vada.
Mountain Dosa
Crepe made of rice and lentil flour tossed with butter.
Veggie Uttapam
Uthappam glazed with garden fresh vegetables.
Combo Thali
Mysore Thali
Mysore masala dosa, onion tomato uthappam, idly, medhu vada, sambar chutney, and desert.
Royal Thali
Veg briyani, veg cutlet, two special vegetable, sambhar, rasam, yogurt rice, steamed rice, papad, puri pickle, raita, and dessert.
Choice of Bread
Phulka
Thin flat bread of wheat flour roasted on fire (oil free).
Puri Bhaji
Wheat flour bread deep fried and served with potato masala.
Chapati
Flat bread of wheat flour roasted on fire sprinkled with ghee.
Chana Bhatura
Fine flour bread deep fried and served with chana masala and salad.
Aloo Paratha
Indian bread stuffed with mashed potatoes served with pickle and yogurt.
Beverages
Mango Lassi
Yogurt with fresh mangos.
Neer More
Buttermilk seasoned with spices and cilantro.
Sweet Lassi
Yogurt served sweet.
Soda
Indian soft drink.
Salty Lassi
Yogurt served salty.
Desserts
Gajar Halwa
Carrots and dairy cooked garnished with nuts and saffron (served warm).
Rava Kesari
Semolina cooked with milk solids and sweetened.
Ras Malai
Cottage cheese cooked and soaked in milk flavored with saffron.
Gulab Jamun
The Indian dessert. Milk balls in cardamom flavoured sugar syrup.
Kulfi
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Recent Reviews
Best Wada and Idli in town. To enjoy unlimited goodness of South Indian food, visit them on Wednesdays for their unlimited buffet of Idli, Dosa and Upma. A must try for every South Indian food lover.
June 2025
We are at Denver Aurora and we are fortunate to find pure vegetarian restaurants which provides food without onion, garlic & Asafoteida. We really enjoyed the food & love it. Please visit Masalaa restaurant if you are planning to visit Denver. This is the best place we visited in our stay at Denver.
June 2025
We visited Masalaa restaurant in Aurora and we are very happy to have our food at this restaurant. We requested the manager about our alergy and we had best food as per our requirements. I would definitely suggest any vageterian & Jain people to visit Masalaa restaurant. In our stay at Denver we had best food at Masalaa restaurant.
June 2025
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