Rocky Mountain Sudanese's restaurant

Delicious food, and the staff were so kind and helpful! I highly recommend the tabaldi drink and, if you can eat peanuts and like your food with a nice, balanced spicy kick, the chicken agashi was wonderful!

Absolutely delicious!!! Do not hesitate to get a meal here! The liver…. I’m not a liver person but it was so delicious!

First time trying Sudanese food and I had a terrific experience. The kind woman at the counter helped me choose a dish, the lamb, which ended up being delicious. The lamb was served over rice which had tons of flavor and made me want more. I also ordered Sudanese baklava and it was delicate and sweet. She also threw in a free hibiscus drink that was a pleasant surprise. I cannot wait to go back and try more.

I absolutely love this place. It’s a hidden gem. The food is amazing! Flavorful Sudanese dishes cooked to order, and served by the super friendly proprietors.

Super friendly women working the counter and some of the best lamb I’ve ever had. Will be back to try the other Sudanese offerings.

Great food!! Will highly recommend to anyone looking for lunch or brunch in the Aroura area. Go check out the number 1 is superior and tasty

This place was wonderful. We had a chicken rice plate, liver rice plate, mango drinks, baklava, and cookies. It was all great, but the liver was the best surprise. Liver is one of the few foods I can barely stand to eat…but the owner brought some out for me to try and it ended up being my favorite dish in the place…and we ordered something from all the great establishments at Mango House.

They were so nice they gave us two Bakomba desserts the custard and topped with coconut was delicious! My wife had the Fata Fool and I had the Rice Dish with fried lamb! I cannot describe how delicious all the above mentioned dishes were! The lamb was soft and the yellow rice was beautifully rich and the Fata Fool bread was soaked to perfection and the Feta cheese was wonderful! God bless you guys for your kindness and generosity! I give Rocky Mountain Sudanese give stars

I ordered the Agashi Plate with beef, mango drink, and baklava. Everything was super flavorful and fresh. Will be back! ?

I’m Sudanese and my immediate family lives in Texas. I was feeling homesick and missing my mother’s cooking. I googled “Sudanese food” and luckily, Rocky Mountain Sudanese Restaurant popped up. I live across town in Lakewood, and made a 40 minute drive to come eat here and it was worth every minute. The food was delicious and authentic, the mango juice reminded me of my childhood, and the baklava was fantastic! If you haven’t tried Sudanese food before, give this place a try. I’ll definitely be back!

Different and delicious. Get food here! (And all the other places in Mango House). You won’t be disappointed.

Great fool here with crispy falafel and feta. We got the bread mixed in the fool and black chai. Both were delicious!!!

Absolutely DELICIOUS. Was able to try multiple dishes including the Fool and Fatta Fool plate. You can taste the fresh ingredients instantly and you really feel how each plate is made to order. The owners are the absolute nicest ladies you'll ever meet as well! Can't wait to be back!!

It is so good and the service is great! Their falafel is so crispy and perfectly fried and honestly I've never had such tender delicious love-in tasted like a great cut of beef.

I've never had Sudanese food before here and OMG, I've been missing out!!!FOUR words: FRIENDLY, FRESH, FLAVORFUL, FALAFELS!!!First of all, the owners are SUPER NICE and VERY FRIENDLY! She'll make you feel welcomed and smile easily.Now the food: the Sudanese Falafels (Tamiya) are not like the more widely-known middle eastern falafels... The tamiya are made from chickpeas, Sudanese herbs and spices. And are PERFECTLY fried, EXTRA CRISPY. Sooooo good. These are the "donut"-shaped goodies you see in the pics.I don't normally gravitate towards liver, but the owner recommended it and assured us that the way they make the liver, it does not have a strong flavor like in a typical liver dish. And she was right. It was SOOOOOOOOO DELICIOUS! They sautéed it with onions, spices, and green bell peppers. You scoop it up with bread. The liver was not at all overwhelming. It was flavorful. I think most people wouldn't even know that it was liver if you didn't tell them! They would just think it was deliciously flavorful! And for those of you who don't know, liver is rich in vitamin A, iron, vitamin B, and copper.There was also this amazing green spicy sauce that I would've just poured onto every bite if we weren't sharing it! Note: it's legit spicy.We also ordered Fatta Adass (bread soaked in lentil soup topped with falafels and veggies). It was good, but I couldn't stop eating the liver.For dessert, we had the Sudanese Bakalava. It was light, flakey, and not overly sweet. It was a perfect two bites for dessert! Highly recommend.When I go back, I'm ordering:- Side order of Falafels- Liver with extra spicy sauce- Bakalava