Taz Indian Restaurant

10731 E Alameda Ave, Aurora
(720) 739-3555

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Customers' Favorites

Ginger Chicken Kebab Platter
Chicken Tikka Masala Med
Tandoori Chicken Wings
Garlic Cheese Naan
Vegetable Biryani
Vegetable Pakora
Vegetable Samosa
Lamb Rogan Josh
Chicken Madrash
Chicken Biryani

Menu

Appetizers
Vegetable Samosa
Vegan. Pastry stuffed with mildly spiced potatoes, peas, served with tamarind and mint sauce.
Mini Samosa
Vegan. Small-sized pastry stuffed with mildly spiced potatoes, peas, served with homemade sweet sauce.
Tandoori Wings
Gluten-free. Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander, and lemon juice. Cooked in tandoor.
Chicken Momo
Steamed Indian-style homemade chicken dumpling served with special sesame chutney.
Gobi Manchurian
Made with cauliflower, cornflower, soya, and chili sauce.
Vegetable Momo
Steamed Indian-style dumplings consisting of a well-seasoned mix vegetable filling. Served with homemade sesame chutney.
Vegetable Pakora
Gluten-free. Chickpea flour, onions, potatoes, cauliflower, spinach. Deep-fried and served with sweet sauce.
Coconut Shrimp
Gluten-free. Marinated shrimp deep-fried with chickpea flour. Served in a blanket of a coconut korma sauce.
Calamari Pakora
Gluten-free. Marinated calamari seasoned with chickpea flour and deep-fried. Served with sweet sauce.
Chicken Pakora
Gluten-free. Marinated chicken breast deep-fried with seasoned chickpea flour. Served with mint & tamarind sauce.
Onion Bhaji
Vegan. Onion rings coated in chickpeas batter and deep-fried served with sweet sauce.

Soup & Salad
Dal Soup
Gluten-free & vegan. A slightly spiced soup made of our dried beans. The primary grains are whole black lentils, masoor, and kidney beans.
Indian Salad
A mixture of spinach, spring mix, tomatoes, cucumbers, and carrots. Served with light Indian yogurt-based dressing called raita.
Mulligatawny Soup
Gluten-free. Soup made with lentils, tomatoes, & finely chopped white chicken meat together with a dash of butter.
Tomato Soup
Gluten-free & vegan. A slightly spiced soup made with tomatoes as the primary ingredient as well as some coconut powder.

Hot Breads
Garlic Naan
Garlic and coriander coated naan.
Butter Naan
Plain Indian flatbread baked in the tandoor.
Cheese Naan
Naan stuffed with cheese.
Garlic Cheese Naan
Roti
Tandoor baked flatbread made from whole-wheat flour.
Spicy Naan
Naan stuffed with a jalapeno cheese mixture.
Special Naan
Naan stuffed with combination of lamb, chicken, garlic and cheese.
Aloo Naan
Naan stuffed with delicately spiced potatoes.
Onion Naan
Naan stuffed with minced onion and whole spices.
Aloo Paratha
A whole-wheat flatbread stuffed with spiced potatoes.
Kashmiri Naan
Naan stuffed with a mixture of dried fruits and coconut.
Keema Naan
Naan stuffed with minced lamb.
Puri
Traditional deep-fried Indian flatbread made out of wheat flour.

From Clay Oven (Tandoor)
Tandoori Chicken (Bone-In)
Served with freshly made masala sauce and basmati rice.
Chicken Tikka Kebab
Served with freshly made masala sauce and basmati rice.
Tandoori Mix Grill
Served with freshly made masala sauce and basmati rice.
Fish Tandoori
Served with freshly made masala sauce and basmati rice.
Seekh Kebab
Served with freshly made masala sauce and basmati rice.
Chicken Ginger Kebab
Served with freshly made masala sauce and basmati rice.
Shrimp Tandoori
Served with freshly made masala sauce and basmati rice.

Vegetarian
Saag Paneer
Gluten-free. A classic Indian dish comprised of cooked spinach studded with cubes of homemade paneer cheese and thickened with cream.
Butter Paneer Masala
Gluten-free. A blend of yogurt, spices, and marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala.
Chana Masala
Gluten-free. Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.
Daal Makhani
Gluten-free. A popular dish from the Punjab region, India. This savory entree is comprised of a mixture of lentil and red kidney beans cooked over a whole eternity of herbs and spices.
Aloo Gobi
Fresh cauliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.
Malai Kofta
A mixture of paneer cheese stuffed with blended nuts, potatoes, and spices prepared in a thick cream sauce.
Vegetable Korma
Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions cream, cashews, coconut, raisins, and selected mild spices.
Bharta Makhai
Gluten-free. Tandoori eggplants with herbs, onion, tomatoes, and butter.
Vegetable Curry
Garden fresh vegetables cooked with onions, tomatoes, garam masala, and ginger garlic paste.
Bhindi Masala
Gluten-free. Okra, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.
Mushroom Mutter
Gluten-free. Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste.
Mutter Paneer
Gluten-free. A dish comprised of homemade paneer cheese and green peas cooked in a savory masala cream sauce.
Vegetable Vindaloo (Spicy)
Gluten-free. Garden fresh vegetables cooked with onions, tomatoes, garam masala, chilli, vinegar, and ginger garlic paste.
Saag Chole
Gluten-free. Garbanzos cooked with fine chopped spinach, onion, ginger garlic, whipped cream delicately.
Alu Mutter
Gluten-free. Potato and green peas cooked in an assortment of onions, tomatoes, and ginger garlic paste.
Vegetable Masala
Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions, tomatoes, butter sauce, and selected mild spices.

Vindaloo
Chicken Vindaloo
Gluten-free.
Lamb Vindaloo
Gluten-free.
Shrimp Vindaloo
Gluten-free.
Goat Vindaloo
Gluten-free.
Fish Vindaloo
Gluten-free.

Biryani
Chicken Biryani
Lamb Biryani
Vegetable Biryani
Combination Biryani
Goat Biryani
Shrimp Biryani

Curry
Chicken Curry
Lamb Curry
Goat Curry (Bone-In)
Combination Curry
Fish Curry
Shrimp Curry

Masala
Chicken Tikka Masala
Lamb Masala
Combo Masala
Shrimp Masala
Fish Masala

Korma
Chicken Korma
Lamb Korma
Chicken Tikka Korma
Shrimp Korma
Fish Korma

Saag
Lamb Saag
Chicken Tikka Saag
Chicken Saag
Fish Saag
Shrimp Saag

Special Entree
Butter Chicken
Gluten-free. Yogurt spice marinated chicken thigh meat cooked shredded and dressed in a velvety red bath composed of a butter sauced cooked with garam masala.
Lamb Rogan Josh
Gluten-free. Mixture of cubed lamb, yogurt, coriander, cumin, garlic, ginger, paprika, and turmeric. Cooked until the lamb has released all its natural juices.
Chicken Jahangir
Gluten-free. Marinated chicken breast, paneer, and jumbo prawn cooked with sauteed onions, and bell peppers then completed in a creme butter sauce.
Chicken Tikka Bhuna
Gluten-free. A fairly dry fried curry containing chicken breast meat, onion, bell peppers, and around a dozen Indian spices.
Paneer Bhuna
Gluten-free. Home made cheese marinated in a spiced mixture and then cooked with onions, bell peppers, tomatoes, and around a dozen Indian spices.
Lamb Bhuna
Gluten-free. A fairly dry curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices.
Prawn Pepper Masala
Gluten-free. Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a creme butter sauce.
Shrimp Bhuna
Gluten-free. A fairly dry curry containing jumbo shrimp, onion, bell peppers, and close to a dozen Indian spices.

Kids Menu
Chicken Tikka Masala with Rice
Chicken Strips with French Fries
Tandoori Chicken with Rice
Mac & Cheese with French Fries

Side Dish
Rice
Saffron Rice
Raita
Masala Sauce (8 oz)
Papadum
Mango Chutney (8 oz)

Soft Drinks
Lassi
Chilled yogurt drink. Mango, sweet or salty.
Soda
Masala Chai
Hot or cold.
Juice
Hot Tea (Tea Bags)

Desserts
Gulab Jamun
Deep-fried milk balls soaked in saffron flavored syrup. Topped with coconut.
Rice Pudding
Gluten-free. Popular Indian dessert rice prepared with milk and ingredients such as cardamom and coconut.
Mango Custard
Gluten-free. A delicate mixture of mango and vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.
Chocolate Cake
An amazingly moist mixture of chocolate and caramel topped off with shredded coconut.
Kulfi
Gluten-free. Traditional Indian ice cream.
Cheesecake
A smoothly scrumptious cheesecake with shredded coconut.

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Recent Reviews

lately, the price is too high. (inflation to blame?)
the chicken tikka kebab $21? was only 7 pieces of chopped breast in a small container.
last remember it being in the big styrofoam and filled up.
overall paid $42 for 2 people 2 dishes.
still very tasty but now just a treat.
November 2025
I’ve ordered takeout here over a dozen times and never had a bad experience. The veggie masala is a comfort meal for me, especially when paired with garlic cheese naan and the samosas. If you’re looking for great Indian takeout, this is it!
October 2025
Came here after a friend's recommendation and wow! The food is very tasty and high quality and the gentleman who helped me get my order was very friendly!! I'll definitely be returning here! Thank you
July 2025

More Reviews

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Taz Indian Restaurant

10731 E Alameda Ave, Aurora, CO 80012
(720) 739-3555