9600 Kitchen
550 Village Rd, Breckenridge
(970) 547-5550
Recent Reviews
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Very pricey and the place smelled really bad, we ended up walking out.
Atmosphere: 1
Food: 1
Service: 1
Great breakfasts, very nice staff, and you can't beat the atmosphere of this restaurant. The Burger was my favorite thing on the dinner menu, so much so that I ordered it twice while in town for a week. Highly recommend eating at 9600 Kitchen!
Atmosphere: 5
Food: 5
Service: 5
Horribly overpriced for the quality. I don’t mind paying for an expensive dinner when the food is worth it but our meals (salmon $40, double bone pork chop $48) were not very good at all.
Atmosphere: 2
Food: 2
Service: 4
The food was top notch! Fresh, delicious and beautiful presented. Friendly service and a relaxing atmosphere. Conveniently located across from the Beaver run chair so easy to grab a good lunch for a better value compared with the mountain dining. Only downside is it's attached to the hotel lobby and the lighting for dinner was to bright, no ambiance.
Quinn is the best bar tender in Breckenridge!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service. Lamb and beef short ribs highly recommend. Better than expected food quality but, as expected, quite pricey.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Ribs
My husband and I had a wonderful experience at dinner. The food was delicious with a menu that has something for everyone. Service staff was very friendly and the date cake is a must try!
The food was great and it was conveniently located inside the Four Seasons. Also across from city parking at Beaver Run. The staff was very welcoming and friendly, yet are still getting the hang of restaurant operations (they opened less than two months ago.) Since my daughter broke her leg the day before, the drop off and wide open floor plan made it easy for us, but it was quiet that night, and somewhat of a cold atmosphere inside. On a busy night, the open plan and bright lights would not be as noticeable. Once again, the food was great and the staff was extremely courteous.
Wow I am impressed. The menu seems to have a bit of everything, pizza, salad and steak. I opted for the lamb t-bone special. I honestly was unsure what to expect when I first heard lamb t-bone. But these delicious miniature versions of a classic porterhouse were cooked to perfection. The accompanying puree and broccolini were also delicious. We didn't have any specialty drinks this time but the cocktail list sounds wonderful. We were a bit hesitant to go to 9600 after some of the previous reviews but was pleasantly surprised. It seems they just went through some renovations, the facilities are stunning, the service and food were also amazing. I will certainly be adding this spot to my go to list when in Breckenridge.
On our first night in Breckenridge we went to 9600 for dinner and had amazing dishes. It was then that I knew that I wanted to go back and celebrate my birthday there with a group of friends. The Chef, staff and dishes did not disappoint. They nicely accommodated a large group, last minute, and we were greeted with smiles. As we settled we ordered the homemade focaccia and it promptly came out still warm. Our order then consisted of • Homemade Focaccia • Locally sourced Charcuterie board •Baked Brie cheese •Brussels Sprouts • Ham and Cheese Pizza • Ribeye Steak Empanadas • Lamb T-bone Steak • Ribeye Steak dinner •Pepperoni Kids Pizza •Kids Grilled Cheese Sandwich • Cookie Desert • Date Cake Chef Taylor came to the table and explained how all items on the charcuterie board were locally sourced and items on the new menu as well. He made a point to explain how the focaccia was made in house and the menu was evolving to feature some of colorados best local ingredients. The staff was also great at suggesting dishes and recommending wine for our meal. Thank you for a great birthday dinner in Breck. You made it a very memorable evening.
Restaurantji Recommends
Went to 9600 for dinner on our first night in Breck and it was fantastic. We had the• Homemade Focaccia• Locally sourced Charcuterie board• Truffle Salami Pizza• Lamb Empanadas with Chimichurri• Lamb T-bone Steak• Beef Short rib Pappardelle• Cookie Desert• Date CakeChef Taylor came to the table and explained how all items on the charcuterie board were locally sourced and items on the new menu as well. He made a point to explain how the focaccia was made in house and the menu was evolving to feature some of colorados best local ingredients. The staff was also great at suggesting dishes and recommending wine for our meal. Thank you for a great first night in Breck.
Atmosphere: 5
Food: 5
Service: 5
They don't know how to charge by card, but they don't accept cash, they don't respect reservations and cancel them on the day itself, SAVE YOURSELF THE PENALTY OF BOOKING AND BEING CANCELLED!
Atmosphere: 1
Food: 1
Service: 1
Terrible service, they cancel me at the mere hour, they are not serious, that is why it is important to check the comments about the place so that you avoid a terrible
Atmosphere: 1
Food: 1
Service: 1
They canceled my birthday and New Year's Eve dinner without advance notice, terrible
Atmosphere: 1
Food: 1
Service: 1
We had a great experience at 9600. The service was fantastic and the food was outstanding. Craft cocktails were also on point. The space is new and very clean. We won't hesitate to come back next time we're in Breckenridge.
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