Everything was delicious! So good we went back again another night in the same week.
Tiffany Skattie-Budde
Ember was so AMAZING I had to come back another night. This restaurant is a true dining experience, the service provided by Chase was phenomenal. He was so knowledgeable on all the menu items and able to help with my questions. The food is extremely flavorful and each dish is a true work of art. My favorite appetizer was the scallops, perfectly prepared. Although the soup is magnificent also. Moving on to the main course, I enjoyed 3 different entrees and if I had to choose a favorite I would go with the boar chop. The cod and beef dishes were also creative and delicious. We finished with the chocolate pudding dessert and key lime dessert, both super, but would probably get the chocolate pudding again if I went. We dined outside and at the bar. It has such a fun atmosphere. I absolutely love the dinning area, it is fancy, unique and eclectic. I can't wait to visit again. I promise you will enjoy your dinning experience here!
Annette Bettin
Great experience. I don't agree with what some people say about not getting full. Was the perfect amount for me.
Alex Bettin
holy shit this place is fantastic. Highly recommend the Buffalo rib empanadas, so much flavor. Probably the best thing that's ever hit my taste buds. And people say they don't get full here. I think it's the perfect amount of food. I didn't get desert because I'm full.. so.
Brenna Pertner
Ember does an amazing job with flavors and presentation. It’s the 1st really nice restaurant I found in Breckenridge that “wowed” me with so many gluten-free options. Such a memorable experience, and the “euphoria hour” does not disappoint. We ordered a bunch of apps and feasted away- We will be regulars! The scallops were delish. The carnitas are my current fave- along with a super special gf chocolate cake dessert!
Fergal
Food is close to inedible. This was one of the worst restaurant experiences I have in recent memory. They try to do 10 things on a plate, no cohesion, and the quality was so poor. Went with a large group and not one person liked one dish. I would never go back regardless of price point, but the price point was extra salt on the wound.
Fashion Finds
boy oh boy where do i even start. terrible to say the least. lemme list off some things. started off by asking to swap a salad dressing, then my waiter charlie said we have one chef and he doesn’t speak any english so we don’t do swaps here. then shortly after, actually more like 40 minutes after, he swaps out my brothers sauce for him. next thing, the food is so lukewarm it’s like it was microwaved for the wrong time. I got the wagu had the texture of a louis vuitton wallet. and cutting through it was like push and pull day all over. my friend got a lamb which looked like it had been just freshly cut on the farm that’s how uncoooked it was, but bizzarly it was the only warm part of the meal, defying physics. i thought the saving grace would be desert, and since we’re gluten free, my waiter friend chuck told us there was gluten free chocolate cake, we were all stoked for this but this not last long. we ordered the cake and were brought, not by our waiter but by the host, 25 minutes later a single marhsmallow, 3 marchino cherries, a teaspoon of rice pudding, and some hersheys looking chocolate sauce and a quarter of a lychee, with half an ounce of carmel on top. i think chuck was scared to bring it out as it was not a real cake, it was fake, just like cake or fake all over again. i hoped that the total would not be high as there no prices on the gluten free menu, and was startled out of my boots when charlie layed down the check and it read 240.00 pre-tip for 4 people. our experience was not great but explore some other reviews and it may have just been an off night. goodnight
Janaye Jarvis
So we are staying in Breck for some spring skiing and we found this Gem of a Restaurant! The food is amazing and great portions! Our new friend Chuck really knows his wine and we took his recommendations and loved this so much we went back the next night! They also have a kids menu if you have kiddos. Just an awesome experience overall if I could give more stars I would!
Sue Sgl
Odd menu. Extremely loud and echoing.
The only item I would have ordered was the French toast dessert.
Susan Landau
Odd menu. Extremely loud and echoing.
The only item I would have ordered was the French toast dessert.
I had very interesting experience at this restaurant Ember. I will start with pros.
Food on the plate looked like art work! Exquisite , elegant, and very appealing to an eye. Atmosphere was cozy, plus our table had a beautiful outside view. Servers were polite and did their job great.
Now CONS:
what made me put 3 stars and not more is how food tasted. We tried six different dishes, and all of them were hit or miss. We didn’t like any of our appatizers , they were arugula salad, buffalo empanadas , pheasant , and hamachi. Some appetizers didn’t have flavor at all, some sauces tasted weird, and some elements were just ok. For our entrees we had wagyu steak and red snapper. We asked for medium rare steak and got medium. The flavor though was pretty good but besides steak itself sides and sauces were not good at all. My snapper , tasted good . Sides for me again were a fail. On my dish there were lots of different sauces and different elements but from everything only snapper and piece of cauliflower what tasted good. I have very mixed feelings about this place. Had an exciting experience for sure, of trying new dishes which looked amazing , but on the other hand they tasted not so good. Also we had to wait for food for sooooo long. Which was upsetting. Personally, I wouldn’t go there again, but for the new exciting experience maybe you can try this place.
Bobby Cotten
The atmosphere and the bartender are the reasons I frequent Ember!
Wizard Missile
Top tier food. It's all about Sam at the bar though. She's an absolute gem and the chef is doing God's work and everyone else is kind of a dork.
Derek Edinger
Sam is amazing. Great drinks and food.
Erik Sundquist
Chuck and Chase were outstanding food servers and a lot of fun!
Everything was delicious! So good we went back again another night in the same week.
Ember was so AMAZING I had to come back another night. This restaurant is a true dining experience, the service provided by Chase was phenomenal. He was so knowledgeable on all the menu items and able to help with my questions. The food is extremely flavorful and each dish is a true work of art. My favorite appetizer was the scallops, perfectly prepared. Although the soup is magnificent also. Moving on to the main course, I enjoyed 3 different entrees and if I had to choose a favorite I would go with the boar chop. The cod and beef dishes were also creative and delicious. We finished with the chocolate pudding dessert and key lime dessert, both super, but would probably get the chocolate pudding again if I went. We dined outside and at the bar. It has such a fun atmosphere. I absolutely love the dinning area, it is fancy, unique and eclectic. I can't wait to visit again. I promise you will enjoy your dinning experience here!
Great experience. I don't agree with what some people say about not getting full. Was the perfect amount for me.
holy shit this place is fantastic. Highly recommend the Buffalo rib empanadas, so much flavor. Probably the best thing that's ever hit my taste buds. And people say they don't get full here. I think it's the perfect amount of food. I didn't get desert because I'm full.. so.
Ember does an amazing job with flavors and presentation. It’s the 1st really nice restaurant I found in Breckenridge that “wowed” me with so many gluten-free options. Such a memorable experience, and the “euphoria hour” does not disappoint. We ordered a bunch of apps and feasted away- We will be regulars! The scallops were delish. The carnitas are my current fave- along with a super special gf chocolate cake dessert!
Food is close to inedible. This was one of the worst restaurant experiences I have in recent memory. They try to do 10 things on a plate, no cohesion, and the quality was so poor. Went with a large group and not one person liked one dish. I would never go back regardless of price point, but the price point was extra salt on the wound.
boy oh boy where do i even start. terrible to say the least. lemme list off some things. started off by asking to swap a salad dressing, then my waiter charlie said we have one chef and he doesn’t speak any english so we don’t do swaps here. then shortly after, actually more like 40 minutes after, he swaps out my brothers sauce for him. next thing, the food is so lukewarm it’s like it was microwaved for the wrong time. I got the wagu had the texture of a louis vuitton wallet. and cutting through it was like push and pull day all over. my friend got a lamb which looked like it had been just freshly cut on the farm that’s how uncoooked it was, but bizzarly it was the only warm part of the meal, defying physics. i thought the saving grace would be desert, and since we’re gluten free, my waiter friend chuck told us there was gluten free chocolate cake, we were all stoked for this but this not last long. we ordered the cake and were brought, not by our waiter but by the host, 25 minutes later a single marhsmallow, 3 marchino cherries, a teaspoon of rice pudding, and some hersheys looking chocolate sauce and a quarter of a lychee, with half an ounce of carmel on top. i think chuck was scared to bring it out as it was not a real cake, it was fake, just like cake or fake all over again. i hoped that the total would not be high as there no prices on the gluten free menu, and was startled out of my boots when charlie layed down the check and it read 240.00 pre-tip for 4 people. our experience was not great but explore some other reviews and it may have just been an off night. goodnight
So we are staying in Breck for some spring skiing and we found this Gem of a Restaurant! The food is amazing and great portions! Our new friend Chuck really knows his wine and we took his recommendations and loved this so much we went back the next night! They also have a kids menu if you have kiddos. Just an awesome experience overall if I could give more stars I would!
Odd menu. Extremely loud and echoing. The only item I would have ordered was the French toast dessert.
Odd menu. Extremely loud and echoing. The only item I would have ordered was the French toast dessert.
Restaurantji Recommends
I had very interesting experience at this restaurant Ember. I will start with pros.
Food on the plate looked like art work! Exquisite , elegant, and very appealing to an eye. Atmosphere was cozy, plus our table had a beautiful outside view. Servers were polite and did their job great.
Now CONS:
what made me put 3 stars and not more is how food tasted. We tried six different dishes, and all of them were hit or miss. We didn’t like any of our appatizers , they were arugula salad, buffalo empanadas , pheasant , and hamachi. Some appetizers didn’t have flavor at all, some sauces tasted weird, and some elements were just ok. For our entrees we had wagyu steak and red snapper. We asked for medium rare steak and got medium. The flavor though was pretty good but besides steak itself sides and sauces were not good at all. My snapper , tasted good . Sides for me again were a fail. On my dish there were lots of different sauces and different elements but from everything only snapper and piece of cauliflower what tasted good. I have very mixed feelings about this place. Had an exciting experience for sure, of trying new dishes which looked amazing , but on the other hand they tasted not so good. Also we had to wait for food for sooooo long. Which was upsetting. Personally, I wouldn’t go there again, but for the new exciting experience maybe you can try this place.
The atmosphere and the bartender are the reasons I frequent Ember!
Top tier food. It's all about Sam at the bar though. She's an absolute gem and the chef is doing God's work and everyone else is kind of a dork.
Sam is amazing. Great drinks and food.
Chuck and Chase were outstanding food servers and a lot of fun!
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