Great BBQ dinner! Had a fantastic meal downstairs and then headed up to the bar for drinks after. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Donna Kart
The Elk Carpacio was amazing. Our server Alec, was personable and very informative. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Thomas Gregg
Great service!! The steak was cooked perfect and they have a great selection of wines. I would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Cassandra Kerr
Salt Creek was a miss for us, unfortunately. The steaks were solid and the service was genuinely good, our server was attentive and even helped move us to another table when the noise became overwhelming. A large party of about 16 was seated right next to us, and the noise level, along with children running around, really disrupted the experience. In a space this intimate, accommodating groups that size can negatively impact the atmosphere for other diners.
We also noticed some inconsistency with the cocktails we ordered, same drink, noticeably different each time. Overall, while there were some bright spots, the experience didn’t quite come together for us.
Atmosphere: 3
Food: 3
Service: 5
J Golds
Amazing and very comfortable atmosphere. Service was superb. And most important: the menu was varied and every dish served to our table was “out of this world” creative and tasty. Highly recommend! Kudos to their entir team! And thanks for a memorable meal!
Atmosphere: 5
Food: 5
Service: 5
George Maxwell
The best dining experience we’ve had in Breckenridge. The food was unbelievable (the osso bucco was so good we ordered it twice and the fish was amazing), the drinks were spot-on, and the atmosphere was perfect. The owner stopping by to welcome us made it feel like we were part of the family.
Ursula Glatz
Ribeye , 65$, was good, we shared it. The bill was not correct since we were charged 9$ for additional sides, which we did not get. The waiter was unable to correct that
Ryan Naegele
Double check your billing statement when you leave, a very large tip was added to my bill that I did not put in there. My bill was for $18.85 and they added a $9 tip on there, making total go to $27.85, a 50% tip, had to file dispute with bank to get fixed.
Shane Graf
The steak was commercial grade quality and they are advertising Certified Angus Beef. Service and atmosphere was great. Steak was prepared correctly, Just serving poor quality meat. Very disappointed.
T.J. Parkhurst
Quick, friendly service and a cozy atmosphere. The ribeye and brisket were cooked properly and very tasty. The highlight of the meal was the brussels sprouts, highly recommend.
Me and my friend had the prime rib and it was sooo sooo good!! French onion soup was a delish!! And big shoutout to Jerah our server, he’s the best 👍🏻 great service!! Definitely will come back!
Haley Olsen
Exceeded all my expectations! From the moment we walked in, the staff was warm, welcoming, and attentive. The manager Karli was able to fit us in on a busy night which we were so grateful for!! The atmosphere was cozy yet upscale, perfect for a great dining experience. Ask for Abby as your server, she is amazing :)
The food was absolutely phenomenal. Every bite was packed with flavor. The lamb was cooked to perfection—tender, and juicy! The sides and appetizers were just as impressive, perfectly complementing the main course.
A huge shoutout to the incredibly talented chef Trevor, whose passion for great food truly shines through in every dish. You can taste the dedication and expertise in every plate that comes out of the kitchen. We will absolutely be coming back.
Alan Dingley
Overly expensive for what we got
Anastasiya Buzikevich
Honestly, I had a very mixed feelings about this restaurant. So , this restaurant is pretty pricey, I expected delicious steak since it is a steakhouse and it was not cheap. What we got was bland ribeye steak that was served with raw baked potato. We ordered our kids medium plus prime steak. They served medium rare steak with bulk of fat on top that wasn’t even melted. My two kids barely ate it, they were disgust to eat it. The server was so busy, that she didn’t wait to ask and see if we were satisfied with our steak. We had to call her to ask for the bill and complain about that steak. She did gave us some discount for that steak though. I’ll tell you this, this steakhouse was not better than chain outback steak house . Also we ordered burratina salad. I’m fan of salads and was excited to try something new, this salad was super unseasoned , only slices of bread with pesto on it was good from that salad. The whole experience of this place was very disappointing for me. I’ve tried better steaks in cheaper places. I’m still confused why this place was packed with people . Sorry, that I posted half eaten food, forgot to take pictures on time.
Jason Seilback
Now our favorite place for steaks at Breckenridge. We've tried a variety of restaurants in Breckenridge and our group had a few steaks over the past week and found the flavoring, toppings and sides to be best around.
Great BBQ dinner! Had a fantastic meal downstairs and then headed up to the bar for drinks after. Will be back!
Atmosphere: 5
Food: 5
Service: 5
The Elk Carpacio was amazing. Our server Alec, was personable and very informative. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Great service!! The steak was cooked perfect and they have a great selection of wines. I would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Salt Creek was a miss for us, unfortunately. The steaks were solid and the service was genuinely good, our server was attentive and even helped move us to another table when the noise became overwhelming. A large party of about 16 was seated right next to us, and the noise level, along with children running around, really disrupted the experience. In a space this intimate, accommodating groups that size can negatively impact the atmosphere for other diners.
We also noticed some inconsistency with the cocktails we ordered, same drink, noticeably different each time. Overall, while there were some bright spots, the experience didn’t quite come together for us.
Atmosphere: 3
Food: 3
Service: 5
Amazing and very comfortable atmosphere. Service was superb. And most important: the menu was varied and every dish served to our table was “out of this world” creative and tasty. Highly recommend! Kudos to their entir team! And thanks for a memorable meal!
Atmosphere: 5
Food: 5
Service: 5
The best dining experience we’ve had in Breckenridge. The food was unbelievable (the osso bucco was so good we ordered it twice and the fish was amazing), the drinks were spot-on, and the atmosphere was perfect. The owner stopping by to welcome us made it feel like we were part of the family.
Ribeye , 65$, was good, we shared it. The bill was not correct since we were charged 9$ for additional sides, which we did not get. The waiter was unable to correct that
Double check your billing statement when you leave, a very large tip was added to my bill that I did not put in there. My bill was for $18.85 and they added a $9 tip on there, making total go to $27.85, a 50% tip, had to file dispute with bank to get fixed.
The steak was commercial grade quality and they are advertising Certified Angus Beef. Service and atmosphere was great. Steak was prepared correctly, Just serving poor quality meat. Very disappointed.
Quick, friendly service and a cozy atmosphere. The ribeye and brisket were cooked properly and very tasty. The highlight of the meal was the brussels sprouts, highly recommend.
Restaurantji Recommends
Me and my friend had the prime rib and it was sooo sooo good!! French onion soup was a delish!! And big shoutout to Jerah our server, he’s the best 👍🏻 great service!! Definitely will come back!
Exceeded all my expectations! From the moment we walked in, the staff was warm, welcoming, and attentive. The manager Karli was able to fit us in on a busy night which we were so grateful for!! The atmosphere was cozy yet upscale, perfect for a great dining experience. Ask for Abby as your server, she is amazing :)
The food was absolutely phenomenal. Every bite was packed with flavor. The lamb was cooked to perfection—tender, and juicy! The sides and appetizers were just as impressive, perfectly complementing the main course.
A huge shoutout to the incredibly talented chef Trevor, whose passion for great food truly shines through in every dish. You can taste the dedication and expertise in every plate that comes out of the kitchen.
We will absolutely be coming back.
Overly expensive for what we got
Honestly, I had a very mixed feelings about this restaurant. So , this restaurant is pretty pricey, I expected delicious steak since it is a steakhouse and it was not cheap. What we got was bland ribeye steak that was served with raw baked potato. We ordered our kids medium plus prime steak. They served medium rare steak with bulk of fat on top that wasn’t even melted. My two kids barely ate it, they were disgust to eat it. The server was so busy, that she didn’t wait to ask and see if we were satisfied with our steak. We had to call her to ask for the bill and complain about that steak. She did gave us some discount for that steak though. I’ll tell you this, this steakhouse was not better than chain outback steak house . Also we ordered burratina salad. I’m fan of salads and was excited to try something new, this salad was super unseasoned , only slices of bread with pesto on it was good from that salad. The whole experience of this place was very disappointing for me. I’ve tried better steaks in cheaper places. I’m still confused why this place was packed with people . Sorry, that I posted half eaten food, forgot to take pictures on time.
Now our favorite place for steaks at Breckenridge. We've tried a variety of restaurants in Breckenridge and our group had a few steaks over the past week and found the flavoring, toppings and sides to be best around.
Loading...