Salt Creek Steakhouse
110 Lincoln Ave, Breckenridge
(970) 453-4949
Customers' Favorites
Filet Mignon Mashed Potatoes Broccolini
Filet Mignon and Mashed Potatoes
Knock Me Naked’ Brownie
Knock You Naked Brownie
Grilled Asparagus GF
Loaded Baked Potato
Chocolate Brownie
Mozzarella Sticks
Mac and Cheese
Prime Rib 14oz
Menu
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Recent Reviews
Amazing food and service. Karli and Anthony the owner are the most exceptional and amazing people. From the drink presentations to the steak and other dishes. A 10/10. Service and atmosphere . The whole vibe. Best food in Breckenridge and very family friendly. Thank you Karli for providing amazing service and to the owner Anthony. We come back every year since 2020. Also the pumpkin/squash soup in season is amazing! 100% recommended to everyone
Visited Breckenridge for a nice relaxing weekend and stumbled across Salt Creek for a beverage. Sat at the bar where Jess was friendly, attentive, and engaging. She made the experience one to remember and offered great suggestions for the weekend.
The menu looked so engaging that we went back the following night for dinner. Jennifer was our server and let me tell you, she provided one of the best serving experiences I’ve encountered. Very knowledgeable about...
The menu looked so engaging that we went back the following night for dinner. Jennifer was our server and let me tell you, she provided one of the best serving experiences I’ve encountered. Very knowledgeable about...
Stopped by for a beverage at the downstairs bar where Jessica welcomed us, was engaging, fun, shared recommendations. Really making you feel at home.
The next night came back for dinner which was the best steak I’ve ever had. Jennifer was phenomenal providing immaculate service and engaging with her tables. The entire meal was amazing. From the Elk Carpaccio, Wedge Salad, and capped off with the best Filet I’ve had. And let’s not leave off the Irish Old...
The next night came back for dinner which was the best steak I’ve ever had. Jennifer was phenomenal providing immaculate service and engaging with her tables. The entire meal was amazing. From the Elk Carpaccio, Wedge Salad, and capped off with the best Filet I’ve had. And let’s not leave off the Irish Old...
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