All I can say is wow! From the moment entering staff was friendly and welcoming. We were immediately greeted at the door. Even upon leaving I heard staff wish us to take care from the back of the kitchen.Food was fantastic and will definitely be back!
Seafood pasta and eggplant tower were delicious, also Italian flight chicken of wines was fantastic. Calamari frito was ok.
Atmosphere: 5
Food: 5
Service: 5
Bill RB
Great place for dinner and drinks. Liked it enough that we came here again a second night.On first visit, had reservations for an early dinner mid-week. Obviously a popular spot as no open times were available for the normal dinner timeframe from around 5:30 to 7:30PM. Even though we did get reservations, came a bit earlier and decided just to sit at the bar. Nice ambiance and friendly bartender, so we did the same on our next visit also. No reservations the second time, but no problem getting a seat. They have a happy hour that runs from 3-5:30PM, with discounts on several smaller appetizers and some drinks.AtmosphereNice cozy interior, both bar and restaurant have a comfortable vibe, not formal, but also not your typical ski resort town hangout. Only thing out of place was a smell around the entrance, maybe cleaning solution as the restrooms are located near this area.StaffExcellent! Very attentive without being in your face, perfect blend of making sure you get what you need without bothering you when you are eating, in conversation, etc. One of their staff didn’t show up the first night, and they managed well with everybody working hard to keep the place going.FoodVery good! On our first visit decided to split everything starting with the the Brussels sprouts appetizer, a side salad, and a meal. The meals offer a 1-2 person size and a larger family size, so we just went with the former. The Brussels sprouts appetizer was excellent, however it a HUGE portion…could have easily been shared by 4 people with major portions for each. Luckily they forgot our salad which actually turned out well because after about 1/2 of appetizer, we were already half full. Our main dish was the Penne alla Gorgonzola (Gorgonzola cream sauce, chicken, red grapes, baby spinach). It was very good, but easily a 2 person sized portion. (Can’t say you don’t get your food here!)On our second visit, again sat at the bar and this time ordered food from the happy hour menu, which offers smaller $10 plates that are from a variety of the main menu items. Again splitting, we ordered 3 of these happy hour selections, and it was perfect for a small dinner for the two of us. We had the Artichoke Frittata (Artichoke hearts lightly breaded, served with garlic lemon aioli), the Caprese salad, and the Shrimp Scampi. All were excellent, and again, 3 of these small dishes were enough for a light meal for the 2 of us.Overall very much enjoyed going here, excellent service, good food.Would I go there again…most definitely.Would I recommend…absolutely.
Atmosphere: 4
Food: 4
Service: 5
Bob Norton
Place smells and food served cold. Time 4:59
Atmosphere: 1
Food: 1
Service: 2
Mauricio Oldak
Everything wow!
Atmosphere: 5
Food: 5
Service: 5
Andrew Adams
Wasn't that great. Service was terrible due to several other large parties. You would think they would be better prepared during ski season. Food wasn't that great. Overpriced.
Atmosphere: 3
Food: 2
Service: 1
Robert Doherty
Eggplant parm is lackingGrapes in penne gorgonzola was a weird
Food: 1
Service: 4
Dolce Luma
We were well attended to by Tay,Wonderful food, everything perfect!!!
Overpriced and bland. The restaurant itself was pretty, our server was good but the food lacked any flavor. My SO and I split a the bruschetta and the penne alla vodka with the chicken add on. The bruschetta was stale, our chicken was unseasoned and the penne alla vodka tasted watered down. They don’t even offer fresh parm at the table. Spent $100 for two people to split a very dissatisfying meal and two well drinks.
Atmosphere: 3
Food: 1
Service: 4
Carlo Marchand-Blume
The food was amazing and the waiters are very nice and helpful! Thank you for having us and serving us delicious foodsVegetarian options: Good vegetarian and vegan options. And good appetizers for vegans and good dishes as well
Came to dinner with my husband and father from out of town. Made reservations on a Wednesday and place had some tables open when we first sat and by the time dinner was done the place was packed. I had the gluten free rigatoni with vodka sauce and shrimp, my father had the bolognese and my husband had the lam sirloin for our entrees. We had calamari for an appetizer and asked the bartender to make us sangria. This was the best meal we had in Breckenridge. I couldn’t be happier with our meal and service. Try the restaurant for yourself as the 4 stars is not a fair rating as people did not complain about the food. I will be returning when I come back to Breck.
Atmosphere: 5
Food: 5
Service: 5
Jason Leach
Great place. Responsibly priced. Sorry great staff. Good was awesome. Great pasta variety and specials.
Waitress was amazing. Food was okay also.
Atmosphere: 4
Food: 3
Service: 5
All I can say is wow! From the moment entering staff was friendly and welcoming. We were immediately greeted at the door. Even upon leaving I heard staff wish us to take care from the back of the kitchen.Food was fantastic and will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Alfredo, Organic Crispy Brussels Sprouts
Great food great staff
Atmosphere: 5
Food: 5
Service: 5
Seafood pasta and eggplant tower were delicious, also Italian flight chicken of wines was fantastic. Calamari frito was ok.
Atmosphere: 5
Food: 5
Service: 5
Great place for dinner and drinks. Liked it enough that we came here again a second night.On first visit, had reservations for an early dinner mid-week. Obviously a popular spot as no open times were available for the normal dinner timeframe from around 5:30 to 7:30PM. Even though we did get reservations, came a bit earlier and decided just to sit at the bar. Nice ambiance and friendly bartender, so we did the same on our next visit also. No reservations the second time, but no problem getting a seat. They have a happy hour that runs from 3-5:30PM, with discounts on several smaller appetizers and some drinks.AtmosphereNice cozy interior, both bar and restaurant have a comfortable vibe, not formal, but also not your typical ski resort town hangout. Only thing out of place was a smell around the entrance, maybe cleaning solution as the restrooms are located near this area.StaffExcellent! Very attentive without being in your face, perfect blend of making sure you get what you need without bothering you when you are eating, in conversation, etc. One of their staff didn’t show up the first night, and they managed well with everybody working hard to keep the place going.FoodVery good! On our first visit decided to split everything starting with the the Brussels sprouts appetizer, a side salad, and a meal. The meals offer a 1-2 person size and a larger family size, so we just went with the former. The Brussels sprouts appetizer was excellent, however it a HUGE portion…could have easily been shared by 4 people with major portions for each. Luckily they forgot our salad which actually turned out well because after about 1/2 of appetizer, we were already half full. Our main dish was the Penne alla Gorgonzola (Gorgonzola cream sauce, chicken, red grapes, baby spinach). It was very good, but easily a 2 person sized portion. (Can’t say you don’t get your food here!)On our second visit, again sat at the bar and this time ordered food from the happy hour menu, which offers smaller $10 plates that are from a variety of the main menu items. Again splitting, we ordered 3 of these happy hour selections, and it was perfect for a small dinner for the two of us. We had the Artichoke Frittata (Artichoke hearts lightly breaded, served with garlic lemon aioli), the Caprese salad, and the Shrimp Scampi. All were excellent, and again, 3 of these small dishes were enough for a light meal for the 2 of us.Overall very much enjoyed going here, excellent service, good food.Would I go there again…most definitely.Would I recommend…absolutely.
Atmosphere: 4
Food: 4
Service: 5
Place smells and food served cold. Time 4:59
Atmosphere: 1
Food: 1
Service: 2
Everything wow!
Atmosphere: 5
Food: 5
Service: 5
Wasn't that great. Service was terrible due to several other large parties. You would think they would be better prepared during ski season. Food wasn't that great. Overpriced.
Atmosphere: 3
Food: 2
Service: 1
Eggplant parm is lackingGrapes in penne gorgonzola was a weird
Food: 1
Service: 4
We were well attended to by Tay,Wonderful food, everything perfect!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Thay was awesome we had a great time with her.
Service: 5
Overpriced and bland. The restaurant itself was pretty, our server was good but the food lacked any flavor. My SO and I split a the bruschetta and the penne alla vodka with the chicken add on. The bruschetta was stale, our chicken was unseasoned and the penne alla vodka tasted watered down. They don’t even offer fresh parm at the table. Spent $100 for two people to split a very dissatisfying meal and two well drinks.
Atmosphere: 3
Food: 1
Service: 4
The food was amazing and the waiters are very nice and helpful! Thank you for having us and serving us delicious foodsVegetarian options: Good vegetarian and vegan options. And good appetizers for vegans and good dishes as well
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti Marinara, Spaghetti Bolognese, Salad, Pepperoni Pizza, Sausage Rigatoni, Pesto, Fettuccine Alfredo
Came to dinner with my husband and father from out of town. Made reservations on a Wednesday and place had some tables open when we first sat and by the time dinner was done the place was packed. I had the gluten free rigatoni with vodka sauce and shrimp, my father had the bolognese and my husband had the lam sirloin for our entrees. We had calamari for an appetizer and asked the bartender to make us sangria. This was the best meal we had in Breckenridge. I couldn’t be happier with our meal and service. Try the restaurant for yourself as the 4 stars is not a fair rating as people did not complain about the food. I will be returning when I come back to Breck.
Atmosphere: 5
Food: 5
Service: 5
Great place. Responsibly priced. Sorry great staff. Good was awesome. Great pasta variety and specials.
Atmosphere: 5
Food: 5
Service: 5