Benihana

515 Zang St, Broomfield
(303) 410-0482

Recent Reviews

Latoya Yslas

Mike and Kiana were fantastic! Food and the service was both phenomenal!

Atmosphere: 5

Food: 5

Service: 5

austin edu

Mikes the goat, great chef 10/10

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Benihana Onion Soup, Benihana Salad, Hibachi Steak, Garlic Butter

Valerie Martinez

Great chefs, great servers, great time!! Will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Benihana Onion Soup, Hibachi Steak, Hibachi Chicken Rice

Marcia Klassen

We went for our Anniversary on 4/21/24, our amazing chef was Mike! He was very entertaining and did an absolutely fantastic job preparing our meal. I ordered the land and sea and my scallops and filet were cook to perfection and extremely flavorful! I just wish I had taken pictures!!! I highly recommend Benihana’s for a wonderful and unique dining experience!Parking: There are tons of parking spots on the street in front and in the parking lots on the side and behind the restaurantKid-friendliness: They accommodate kids of all ages from infants to teens! There are high chairs or booster seats available. The chefs make the dining process extremely entertaining for any age kid too, making sure to include them.Wheelchair accessibility: There is plenty of room at and around the tables for a wheel chair.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Benihana Onion Soup, Shrimp Appetizer, Salad Dressing, Hibachi Scallops, Hibachi Steak, Garlic Butter, Hibachi Chicken Rice

Kyle Beck

Chief Mike has a great personality with a funny sense of humor and is awesome at entertaining while cooking. He cooked everything to perfection at a good pace. Chiefs like him make me want to keep coming back to Benihana's!

Atmosphere: 5

Food: 5

Service: 5

Julia Beck

Chef Mike was awesome! He was fun, engaging, and most importantly made the food delicious! We got the seafood Diablo and he made it perfectly spicy and all the seafood was cooked perfectly. Would definitely come back!

Atmosphere: 5

Food: 5

Service: 5

beatriz villalobos

The server was a little rude, we had questions about cocktails and his response. was are you ready to order instead of answering our questions and when placing the order he looked like he was rushing us to place our order when we were waiting on him for acknowledge our table for more than 15 min., Also the bathrooms are disgusting water all over the floor, paper towels pile up on the floor covering stall overflown water. notice that their carpet is so sticky and dirty giving a funky smell. I don’t recommend this place at all.

Atmosphere: 2

Food: 1

Service: 2

Amanda Mandi Peterson

Chef Chuche and our server Lupe were very good! I understand why people say the restuarant could use a deep cleaning around the stations (below the grills) but the good and service was excellent! I would definitely come back.

Atmosphere: 4

Food: 5

Service: 5

Marilyn Greenman

Dietary restrictions: My grandson is dairy free and they cooked his entire meal before hand. They were amazingly accommodating.

Atmosphere: 5

Food: 5

Service: 5

Star Bailey

The service was excellent in all aspects. Everyone was very happy and attentive. The chef was also really talented and fun. I ordered the filet and it was just an ok cut of steak. It was prepared beautifully but was tougher than I expected.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Hibachi Steak

Jerry Dee

Verinque and Chuche were awesome! Chuche was hilarious! Thanks for making my daughter’s 21st birthday a memorable one!

Atmosphere: 5

Food: 5

Service: 5

vic mo

Our chef Jordan was great! Good times and great laughs with all the ladies at the table. Can't wait for the wedding and we're bringing straws!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Benihana Onion Soup, Shrimp Appetizer, Hibachi Steak

Deborah Cochran

This place should be renamed "Beni-High-High." The prices are exorbitant for the amount of food you receive. One slice of zucchini per person!? Could they spare it?? All the food was doled out very carefully (for fear of giving you too much, I guess). I easily ate everything on my plate when I generally can't eat all of the portions offered at many other restaurants.Although the chef was moderately entertaining, I didn't expect to pay $170 for a meal for 3! Beware, there's a hefty up charge for the fried rice. Never planning to return again. You basically are paying for the show, not the food.

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Hibachi Chicken Rice

sydney myrick

We love chuchie and isaac

Atmosphere: 5

Food: 5

Service: 5

Brenda S.

Went to have lunch on this fine Sunday, when we walked in the floor looks like it hadn't been vacuumed in literally months. We sat down at the grill and the plates had food on them and the grill did also. We let the hostess know, and spoke to the manager who apologized. If the public area looks like that, I can't imagine what the kitchen looks like. What an absolute health code violation. Disgusting. 0/10 would NOT recommend.

Atmosphere: 1

Service: 1

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