La Belle French Bakery

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Baguette

Bakery

Capture the essence of summer with our Le Camp'Fire croissant; reminiscent of your favorite campfire treat. This summer favorite is filled with a traditional chocolate baton and pastry cream enhanced with graham cracker dust.Then topped with light Italian meringue, a rich milk chocolate glaze, and a sprinkle of graham cracker. It's the perfect bite of summer nostalgia. Enjoy the warmth of a campfire in every delicious bite! *do not heat

Savory

Quiche Epinards (Spinach / Mushroom Quiche)

Hand-molded pie crust, cream, egg, spinach, mushroom, and mozzarella cheese.

Quiche Lorraine (Bacon / Cheddar Quiche)

Hand-molded pie crust, cream, egg, bacon, and cheddar cheese.

Croissant Merguez (Spicy Sausage Roll)

Spicy sausage, croissant dough, bi-color red, and cheddar cheese.

Croissant Saucisse de Toulouse (Mild Sausage Roll)

Mild sausage, croissant dough, bi-color brown, and mozzarella.

Le Salade

A full entrée salad. Includes 1 base, 1 meat, 1 cheese, and unlimited toppings.

Le Briard

Half baguette, salted butter, romaine, ham, tomatoes, brie, and sour cream mustard sauce.

Le Parisien

Half baguette, salted butter, ham, and cornichons (French pickles).

Le Parisien Deluxe

Half baguette, salted butter, romaine, ham, tomatoes, emmental, cornichons (French pickles), salt, and pepper.

Le Romain

Half baguette, salted butter, arugula, prosciutto, tomatoes, mozzarella, balsamic vinegar reduction, salt, and pepper.

Le Breakfast Croissant

Butter croissant, canadian bacon, emmental, and egg.

Croissant Au Jambon Et Brie

Butter croissant, spring mix, ham, brie, tomato, and pickled red onion.

Croissant Au Jambon Et Fromage (Ham and Cheese Croissant)

Butter croissant, ham, and mozzarella.

Le Croissant Frenchie

Butter croissant, arugula, ham, blue cheese, roasted walnuts, and honey.

Le Croissant Italien

Butter croissant, romaine, prosciutto, salami, olives, Parmesan, and Italian vinaigrette.

Le Croissant Norvégien

Butter croissant, cream cheese, arugula, smoked salmon, capers, and olive oil.

Biscuiterie

Palmier

Caramelized puff pastry.

Cruffin au Fromage (Cream Cheese Cruffin)

Butter croissant and sweetened cream cheese.

Cruffin au Nutella (Nutella Cruffin)

Butter croissant and nutella cream.

Scone Myrtille (Blueberry Scone)

Scone Canneberges (Cranberry Scone)

Muffin Myrtille (Blueberry Muffin)

Chocolate Chip Muffin (Le Muffin Au Chocolat)

Dessert

Le Rocher Suprême (Milk Chocolate Hazelnut)

It begins with a rich Chocolate Viennois sponge, layered with a delicate Hazelnut crunchy and smooth Milk chocolate mousse. A ribbon of Soft caramel adds a touch of sweetness, while a Hazelnut milk chocolate crunchy glaze and Caramel crème légère elevate every bite. Finished with Milk chocolate decors and a roasted hazelnut, this dessert is a true masterpiece for those who appreciate the finer things in life.

Le Nuage (Raspberry Cheesecake)

Delicate thin sponge base, topped with a vibrant raspberry insert that bursts with fruity goodness. The luxurious vanilla cheesecake layer adds a creamy richness, all encased in a dazzling red and gold mirror glaze. Finished with a sprinkle of crunchy cacao nibs, a touch of shimmering gold leaf, and a fresh raspberry on top.

Chou Citron (Lemon Meringue Chou)

A perfect balance of sweet and tangy. Imagine a light and airy pâte à choux with a crisp craquelin topping, filled with a zesty lemon pastry cream that brightens every bite. A rich dark chocolate disk adds a touch of indulgence, while a swirl of toasted Italian meringue finishes it off with a hint of sweetness. Each element comes together to create a pastry that's as beautiful as it is irresistible.

L'Eclat blanc à la passion (White Chocolate Passionfruit)

This exquisite creation features a delicate sponge soaked in a fragrant vanilla and coconut syrup, layered with a vibrant passion fruit mousse and smooth white chocolate mousse. A tangy passionfruit purée adds a burst of flavor, while a rich chocolate coconut glaze and airy vanilla crème légère provide a perfect balance. Finished with elegant dark chocolate décor, each bite of this dessert is a taste of paradise.

L'éclair Chocolat (Chocolate Éclair Milk & Dark)

This treat features light and airy pâte à choux, topped with a delicate craquelin for an irresistible crunch. Inside, you'll find a luscious chocolate ganache montée, perfectly balanced with a rich dark chocolate mirror glaze. The dark chocolate pailletés add a touch of texture, while the gold leaf brings a decadent finish that's as elegant as it is indulgent.

L'éclair Café (Coffee Éclair)

a heavenly creation crafted with delicate pâte à choux crowned with a crisp craquelin. Inside, a velvety coffee ganache montée offers a rich, smooth burst of flavor, perfectly complemented by a glossy coffee mirror glaze that shimmers with sophistication. Finely crafted coffee pailletés decors add a delightful crunch, while a touch of 24-carat gold leaf elevates this treat to pure luxury.

Chou de L'été (Summer Chou)

Indulge in Le Chou de L'été, a summer delight crafted with airy pâte à choux covered in sweet craquelin and baked to perfection. Inside, discover a luscious strawberry mousse with a rich house-made pistachio paste center. Coated in a glossy mirror glaze and topped with crushed pistachio pieces, this treat offers a perfect balance of fruity sweetness and nutty richness.

L'intense (Dark Chocolate Mousse)

This decadent delight is a celebration of deep, rich flavors, featuring velvety dark chocolate mousse, luscious dark chocolate ganache, and a perfectly soft chocolate sponge. All this is encased in a glossy dark chocolate mirror glaze, with an elegant touch of dark chocolate decor.

Forêt Noire (Black Forrest Mousse)

Layers of moist chocolate sponge meet velvety dark chocolate mousse, perfectly balanced by the tart sweetness of Amarena cherries and the depth of black cherry purée. Finished with a cloud-like vanilla crème légère and a cascade of dark chocolate shavings.

Bread

La Baguette (French Baguette)

Petit Dej'

Half baguette, butter, strawberry jam

Boule (Bread Load - Plain)

Plain bread loaf *Comes frozen

Boule au Sésame (Bread Loaf - Sesame)

Bread loaf with sesame seeds *Comes frozen

Boule aux Graines (Bread Load - Multigrain)

Bread loaf with pumpkin seeds, millet seeds, flax seeds, and sesame seeds. *Comes frozen

Coffee

Americano

Latte

Cappuccino

Mocha

Salted Caramel Latte

Fresh Brewed

English Breakfast Tea

Espresso Single

S'mores Latte

Indulge in the perfect blend of our house-made chocolate sauce, graham cracker crumbs, and locally roasted espresso. Each sip is a cozy, campfire moment, topped with toasted mini marshmallows and a sprinkle of graham cracker dust.

Mint Verbena Tea

Caffeine Free

Iced Tea

Gluten-Free

Financier Chocolat (GF French Almond Cake w/ Chocolate)

Egg whites, almond flour, brown butter, chocolate chips, and chocolat.

Financier Amandes (GF French Almond Cake w/ Almonds)

Egg whites, almond flour, powdered sugar, browned butter, and almond slices.

Financier Myrtille (GF French Almond Cake w/ Blueberries)

Egg whites, almond flour, blueberries, browned butter, blueberry compote, and white chocolat.

Financier Framboise (GF French Almond Cake w/ Raspberries)

This gluten free treat is filled with fresh raspberry flavor that is perfect for mom! Once baked, it is topped with more raspberries and raspberry jam, then dipped in a red white chocolate glaze.

Financier Cerises (GF French Almond Cake w/ Cherries)

Experience pure indulgence with our new gluten free summer favorite- Le Financier aux Cerises. Bursting with the rich, intense flavor of Amarena cherries inside and out, complementing the delicateness of our financier. Then topped with house-made caramel, more amarena cherries and finished with a white chocolate glaze. Treat yourself to this elegant, gluten-free delight.

Les Limonades

Limonade à la framboise (Raspberry Lemonade)

Lemon juice | Raspberry purée | Water | Sugar | Fresh lemon

Limonade à la myrtille (Blueberry Lemonade)

Lemon juice | Blueberry purée | Water | Sugar | Fresh basil leaves

Soft Drinks and Water

Apple Juice

Celsius Arctic Vibe

Celsius Peach Vibe

Celsius Tropical Vibe

Fiji

Orange Juice

Perrier

San Pellegrino Melograno e Arancia

San Pellegrino Aranciata & Rossa

Grab & Go

La Belle® Biscuit Chocolat (Chocolate Sugar Cookie)

10ct

Brownie (GF Brownie)

2 count. Gluten-free.

Congolais Chocolat (GF Chocolate Macaroon)

5 count. Gluten-free.

Congolais (GF Macaroon)

5 count. Gluten-free.

Biscuit Pépites de Chocolat (French Chocolate Chip Cookie)

10 count.

Biscuit Amandes (French Almond Cookie)

10 count.

Meringue

Swiss meringue.

Meringue Biscoff

Swiss meringue and biscoff cookies.

Meringue Chocolat

Swiss meringue and dark chocolate.

Meringue Oreo

Swiss meringue and oreos.

La Belle® Biscuit (Sugar Cookie)

10ct

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Ubereats

Recent Reviews

The quiche was $5 a piece. It went to $6 and now it's seven. The flavor and appearance is still scrumptious but the way they stuff everything in a sack or a box that's too small is so frustrating. They used to take great care of me and my orders for the family.

November 2024

Friendly staff, great espresso, and wonderful cakes. Would have given 5 stars if my espresso had come in a proper cup - please consider doing this for people eating-in. A real USP when everyone else is using throw away and it makes the customer experience so much nicer!

October 2024

I love La Belle! Closest to France ?? you can get. Baguettes and beautiful - perfectly soft and crispy. The croissants are large, buttery and flakey.Sandwiches are incredible and the ambience of the cafe is inviting yet simple. Do yourself a favor and stop by!

October 2024

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La Belle French Bakery

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