Was delighted to find this local spot this week as we had a quick dinner before my son's basketball game. The food was excellent, very flavorful, veggies were cooked just right and fresh. We ordered mocktails which were also fun and tasty. Service was quick and attentive and the atmosphere inside is nice. Very clean and almost a lounge vibe. I was even impressed with our take home - insulated bags and quality storage. We will most definitely be coming back here again. So glad we found this place!
Atmosphere: 5
Food: 5
Service: 5
Alisha I
This place is hands down one of the best Chinese restaurants I’ve tasted in north Denver. Everything is incredibly fresh, and every dish bursts with flavor. The tapas-style plates make it easy to try a variety of items, and honestly, they’re all phenomenal — but you have to try the asparagus! It’s perfectly cooked, seasoned just right, and absolutely delicious. Great service, cozy atmosphere, and consistently amazing food, I’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Daniele Jeffery
I'm so happy to have discovered this place. The atmosphere is beautiful, the staff is great, and the food is amazing
Atmosphere: 5
Food: 5
Service: 5
Warren
Delicious Schezuan dishes. We went out on a date night without kids but we noticed that it was family friendly as well. We hope to come back here with the kids and have them try different cuisines.
Ellen
Great first experience. Food was excellent and service on point. Definitely will return. All the dishes were distinctive -Basil Chicken, 3 Cup Chicken. Mongolian Beef and Drunken Noodles were a success. All 4 of us loved our dishes.
Mark
Excellent food and service. Only “complaint” is loud K-pop type music. Worth the extra price.
chris
The moment we walked in everything was amazing the service the ambience the food thank you so much
mike cravens
fantastic food with a laid back pleasant vibe, with nice decor and comfortable seating. very personable server names spencer who was spot on with his recommendations.
Atmosphere: 5
Food: 5
Service: 5
Raghavendra
On our first visit, we had a wonderful dining experience at Miya Moon. We had several vegetarian options, and the ambiance and customer service were excellent. We look forward to visiting again.
Sarah
The whole package - good food, ambiance, and service. Spencer was our waiter, but also the genius behind the cocktails — Asian fusion riffs on classics, like an Old Fashioned with flaming sugar and ginger, and a delicious gin- peppercorn-blood orange concoction (Szechuan Euphoria). We had tapas — hot and sour soup, fresh and delicious green beans, walnut shrimp (yum), a refreshing cold cucumber salad — followed by a main of three cup chicken with a truly more-ish sauce. Be sure to leave some leftovers- they have the coolest take-home gear in town!
Holy cow I was not expecting this place to be so good. I only got takeout, but even the packaging of the take out went beyond my expectations.
Loved the green bean appetizer, the spare ribs were yummy. Chinese sausage drunken noodles were outstanding and the crab curry fried rice was great too. I got seven meals out of my takeout for a reasonable price and loved it every time.
This is a bit farther from my house than most Asian restaurants I frequent but I'll gladly make the trip back here again and again.
Atmosphere: 5
Food: 5
Service: 5
Eo G (Elements of Gluttony)
🔥 5 Stars – Wok This Way! 🔥 My boyfriend and I came here just thinking we’d grab dinner… and left absolutely floored. Let me tell you—the Drunken Noodles were life-changing. That wok char? Deep, smoky, and dramatic in all the right ways. We were literally silent mid-bite, just vibing in noodle bliss.
We also tried the Chicken Peanut Curry (creamy and rich) and the Stir-Fried Udon with Shrimp & Beef (savory and loaded), but the Drunken Noodles were absolutely the main character. No competition.
It’s on the pricier side, but honestly? Everything tasted super fresh, and the quality was worth every penny.
Bonus points for their super cute takeout packaging—sleek containers and a reusable bag that looks lowkey designer. Like, why is their to-go setup giving more than half the boutiques out here?
Oh—and there’s a life-size Wukong statue greeting you at the door. Didn’t get a photo, but it’s a vibe.
Modern, upscale, not pretentious. Service was great, flavors unforgettable. This spot? Certified tastebud therapy. 🙌🍜🐒
Atmosphere: 5
Food: 5
Service: 5
Dianne Henry
We ordered online… chicken peanut curry, however, it had no peanuts. it also did not contain the broccoli and carrots and white onions that were listed on the menu. The item was good, but it wasn't what we were expecting. There was enough for 2 people to share with some left over. We will probably try again another time. I must say I love the insulated take out bag and the reusable containers.
Food: 4
Zane Faller
Food: We tried many of the tapas! Including, cucumber salad, walnut shrimp, potstickers, honey glazed short ribs, and chili wontons. My favorite was the cucumber salad, served cold and extremely refreshing. Perfect hit of acid, and the chili flakes did not make it unbearably spicy. 4.9 Stars. My second favorite were the potstickers, the casing was soft and golden brown on the bottom. The filling was packed with meat and veggies, and the sauce enhanced the overall flavor. 4.7 Stars. The honey glazed short ribs were my 3rd favorite, the meat was cooked perfectly and was very moist on the inside. The sauce was sweet and sticky, gaining flavor every time I took another bite as it marinated for a few seconds longer. 4.6 Stars. My fourth favorite was the walnut shrimp. I LOVE walnut shrimp, and this was disappointing to me. The walnut was the best part about this. Crunchy and sweet like I expect. The shrimp was not coated in batter, but the sauce was good. I did not care at all for the shrimp cracker, I believe it added nothing but presentation (which was very pretty). 3.8 Stars. My least favorite was the chili wontons, in all honesty, there was nothing crazy about them. The sauce was good, but the filling was very one sided taste-wise. 3.2 Stars. I had the sesame chicken for my entree, and it was delicious. Great coating of batter, not too thick and not too thin, and you could taste the sesame seeds. The sauce, sweet, sticky, crave-able. 4.8 Stars. I didn't like the rice, and understand, I love rice. It was dry, and tasted like plain white rice. 2.7 Stars
Service: The two servers we had were great. Very patient with us, and helpful in knowing what we should try. There was one in training, but he got everything right.
Ambience: Gave the feeling of being upscale, without being too grandiose, but more low key. I enjoyed the dark mood lighting, and accents of red everywhere. The tables were cool, marbled with gold.
Overall: Awesome!! I would come back here often, especially for a special occasion.
P.S. Thank you SO SO much for reading through this whole lengthy review if you have made it here to this point.
P.S.S. The takeout bags are so amazing and reusable! They have a cute design in them, and are great for keeping things warm. The containers are great too and have a whole for steam to be let out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cucumber Salad, Drunken Noodles with Beef
Zane
Food: We tried many of the tapas! Including, cucumber salad, walnut shrimp, potstickers, honey glazed short ribs, and chili wontons. My favorite was the cucumber salad, served cold and extremely refreshing. Perfect hit of acid, and the chili flakes did not make it unbearably spicy. 4.9 Stars. My second favorite were the potstickers, the casing was soft and golden brown on the bottom. The filling was packed with meat and veggies, and the sauce enhanced the overall flavor. 4.7 Stars. The honey glazed short ribs were my 3rd favorite, the meat was cooked perfectly and was very moist on the inside. The sauce was sweet and sticky, gaining flavor every time I took another bite as it marinated for a few seconds longer. 4.6 Stars. My fourth favorite was the walnut shrimp. I LOVE walnut shrimp, and this was disappointing to me. The walnut was the best part about this. Crunchy and sweet like I expect. The shrimp was not coated in batter, but the sauce was good. I did not care at all for the shrimp cracker, I believe it added nothing but presentation (which was very pretty). 3.8 Stars. My least favorite was the chili wontons, in all honesty, there was nothing crazy about them. The sauce was good, but the filling was very one sided taste-wise. 3.2 Stars. I had the sesame chicken for my entree, and it was delicious. Great coating of batter, not too thick and not too thin, and you could taste the sesame seeds. The sauce, sweet, sticky, crave-able. 4.8 Stars. I didn't like the rice, and understand, I love rice. It was dry, and tasted like plain white rice. 2.7 Stars Service: The two servers we had were great. Very patient with us, and helpful in knowing what we should try. There was one in training, but he got everything right. Ambience: Gave the feeling of being upscale, without being too grandiose, but more low key. I enjoyed the dark mood lighting, and accents of red everywhere. The tables were cool, marbled with gold. Overall: Awesome!! I would come back here often, especial
Was delighted to find this local spot this week as we had a quick dinner before my son's basketball game. The food was excellent, very flavorful, veggies were cooked just right and fresh. We ordered mocktails which were also fun and tasty. Service was quick and attentive and the atmosphere inside is nice. Very clean and almost a lounge vibe. I was even impressed with our take home - insulated bags and quality storage. We will most definitely be coming back here again. So glad we found this place!
Atmosphere: 5
Food: 5
Service: 5
This place is hands down one of the best Chinese restaurants I’ve tasted in north Denver. Everything is incredibly fresh, and every dish bursts with flavor. The tapas-style plates make it easy to try a variety of items, and honestly, they’re all phenomenal — but you have to try the asparagus! It’s perfectly cooked, seasoned just right, and absolutely delicious. Great service, cozy atmosphere, and consistently amazing food, I’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
I'm so happy to have discovered this place.
The atmosphere is beautiful, the staff is great, and the food is amazing
Atmosphere: 5
Food: 5
Service: 5
Delicious Schezuan dishes. We went out on a date night without kids but we noticed that it was family friendly as well. We hope to come back here with the kids and have them try different cuisines.
Great first experience. Food was excellent and service on point. Definitely will return. All the dishes were distinctive -Basil Chicken, 3 Cup Chicken. Mongolian Beef and Drunken Noodles were a success. All 4 of us loved our dishes.
Excellent food and service. Only “complaint” is loud K-pop type music. Worth the extra price.
The moment we walked in everything was amazing the service the ambience the food thank you so much
fantastic food with a laid back pleasant vibe, with nice decor and comfortable seating. very personable server names spencer who was spot on with his recommendations.
Atmosphere: 5
Food: 5
Service: 5
On our first visit, we had a wonderful dining experience at Miya Moon. We had several vegetarian options, and the ambiance and customer service were excellent. We look forward to visiting again.
The whole package - good food, ambiance, and service. Spencer was our waiter, but also the genius behind the cocktails — Asian fusion riffs on classics, like an Old Fashioned with flaming sugar and ginger, and a delicious gin- peppercorn-blood orange concoction (Szechuan Euphoria). We had tapas — hot and sour soup, fresh and delicious green beans, walnut shrimp (yum), a refreshing cold cucumber salad — followed by a main of three cup chicken with a truly more-ish sauce. Be sure to leave some leftovers- they have the coolest take-home gear in town!
Restaurantji Recommends
Holy cow I was not expecting this place to be so good. I only got takeout, but even the packaging of the take out went beyond my expectations.
Loved the green bean appetizer, the spare ribs were yummy. Chinese sausage drunken noodles were outstanding and the crab curry fried rice was great too. I got seven meals out of my takeout for a reasonable price and loved it every time.
This is a bit farther from my house than most Asian restaurants I frequent but I'll gladly make the trip back here again and again.
Atmosphere: 5
Food: 5
Service: 5
🔥 5 Stars – Wok This Way! 🔥
My boyfriend and I came here just thinking we’d grab dinner… and left absolutely floored. Let me tell you—the Drunken Noodles were life-changing. That wok char? Deep, smoky, and dramatic in all the right ways. We were literally silent mid-bite, just vibing in noodle bliss.
We also tried the Chicken Peanut Curry (creamy and rich) and the Stir-Fried Udon with Shrimp & Beef (savory and loaded), but the Drunken Noodles were absolutely the main character. No competition.
It’s on the pricier side, but honestly? Everything tasted super fresh, and the quality was worth every penny.
Bonus points for their super cute takeout packaging—sleek containers and a reusable bag that looks lowkey designer. Like, why is their to-go setup giving more than half the boutiques out here?
Oh—and there’s a life-size Wukong statue greeting you at the door. Didn’t get a photo, but it’s a vibe.
Modern, upscale, not pretentious.
Service was great, flavors unforgettable.
This spot? Certified tastebud therapy. 🙌🍜🐒
Atmosphere: 5
Food: 5
Service: 5
We ordered online… chicken peanut curry, however, it had no peanuts.
it also did not contain the broccoli and carrots and white onions that were listed on the menu. The item was good, but it wasn't what we were expecting. There was enough for 2 people to share with some left over. We will probably try again another time. I must say I love the insulated take out bag and the reusable containers.
Food: 4
Food: We tried many of the tapas! Including, cucumber salad, walnut shrimp, potstickers, honey glazed short ribs, and chili wontons. My favorite was the cucumber salad, served cold and extremely refreshing. Perfect hit of acid, and the chili flakes did not make it unbearably spicy. 4.9 Stars. My second favorite were the potstickers, the casing was soft and golden brown on the bottom. The filling was packed with meat and veggies, and the sauce enhanced the overall flavor. 4.7 Stars. The honey glazed short ribs were my 3rd favorite, the meat was cooked perfectly and was very moist on the inside.
The sauce was sweet and sticky, gaining flavor every time I took another bite as it marinated for a few seconds longer. 4.6 Stars. My fourth favorite was the walnut shrimp. I LOVE walnut shrimp, and this was disappointing to me. The walnut was the best part about this. Crunchy and sweet like I expect. The shrimp was not coated in batter, but the sauce was good. I did not care at all for the shrimp cracker, I believe it added nothing but presentation (which was very pretty). 3.8 Stars. My least favorite was the chili wontons, in all honesty, there was nothing crazy about them. The sauce was good, but the filling was very one sided taste-wise. 3.2 Stars. I had the sesame chicken for my entree, and it was delicious. Great coating of batter, not too thick and not too thin, and you could taste the sesame seeds. The sauce, sweet, sticky, crave-able. 4.8 Stars. I didn't like the rice, and understand, I love rice. It was dry, and tasted like plain white rice. 2.7 Stars
Service: The two servers we had were great. Very patient with us, and helpful in knowing what we should try. There was one in training, but he got everything right.
Ambience: Gave the feeling of being upscale, without being too grandiose, but more low key. I enjoyed the dark mood lighting, and accents of red everywhere.
The tables were cool, marbled with gold.
Overall: Awesome!! I would come back here often, especially for a special occasion.
P.S. Thank you SO SO much for reading through this whole lengthy review if you have made it here to this point.
P.S.S. The takeout bags are so amazing and reusable! They have a cute design in them, and are great for keeping things warm. The containers are great too and have a whole for steam to be let out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cucumber Salad, Drunken Noodles with Beef
Food: We tried many of the tapas! Including, cucumber salad, walnut shrimp, potstickers, honey glazed short ribs, and chili wontons. My favorite was the cucumber salad, served cold and extremely refreshing. Perfect hit of acid, and the chili flakes did not make it unbearably spicy. 4.9 Stars. My second favorite were the potstickers, the casing was soft and golden brown on the bottom. The filling was packed with meat and veggies, and the sauce enhanced the overall flavor. 4.7 Stars. The honey glazed short ribs were my 3rd favorite, the meat was cooked perfectly and was very moist on the inside. The sauce was sweet and sticky, gaining flavor every time I took another bite as it marinated for a few seconds longer. 4.6 Stars. My fourth favorite was the walnut shrimp. I LOVE walnut shrimp, and this was disappointing to me. The walnut was the best part about this. Crunchy and sweet like I expect. The shrimp was not coated in batter, but the sauce was good. I did not care at all for the shrimp cracker, I believe it added nothing but presentation (which was very pretty). 3.8 Stars. My least favorite was the chili wontons, in all honesty, there was nothing crazy about them. The sauce was good, but the filling was very one sided taste-wise. 3.2 Stars. I had the sesame chicken for my entree, and it was delicious. Great coating of batter, not too thick and not too thin, and you could taste the sesame seeds. The sauce, sweet, sticky, crave-able. 4.8 Stars. I didn't like the rice, and understand, I love rice. It was dry, and tasted like plain white rice. 2.7 Stars Service: The two servers we had were great. Very patient with us, and helpful in knowing what we should try. There was one in training, but he got everything right. Ambience: Gave the feeling of being upscale, without being too grandiose, but more low key. I enjoyed the dark mood lighting, and accents of red everywhere. The tables were cool, marbled with gold. Overall: Awesome!! I would come back here often, especial
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