Tu's Kitchen
6500 W 120th Ave, Broomfield
(303) 975-6001
Customers' Favorites
Tamarined Chicken Wings Cánh GÀ Me Chua
Vietnamese Fried Egg Rolls 2 Chả Giò
Vietnamese Noodle Bowl Bún Cơm
Tofu Butter Garlic Tàu Hủ Bơ
Marinated Grilled Pork Chops
Combo Pho Special Medium Size
Spicy Eggplant with Tofu
Tofu Fresh Springroll G
Combination Meat Plat
Salt and Pepper Tofu
Appetizers
1. Cup of Soup
Chen sup. Hot and sour, wonton.
2. Fresh Spring Rolls
Goin cuon. Rice noodles, crisp lettuce and cilantro wrapped in rice paper. Served with peanut sauce. Shrimp, tofu or roasted porl.
3. Grilled Meat Fresh Spring Roll
Goin cuon. Shrimp, pork, chicken or beef.
4. Deep-Fried Pork Dumplings
Banh xep chien. 6 pieces. Served with sweet dumpling sauce.
5. Squid
Muc chien bo. Lightly battered and deep fried with garlic butter.
6. Vietnamese Fried Egg Rolls
Cha gio. 2 pieces.
7. Grilled Meat Skewers
Thit lui. 3 pieces. Comes with choice of marinated chicken, pork, beef. Served with spicy mustard chili sauce.
8. Baby Claim
Hec xuc banh phong tom. 3 pieces. Lemongrass, onion, turmeric, shrimp flavored crackers.
9. Chicken Lettuce Wraps
Ga xao cuon cai. Chopped chicken breast topped with onions, lemongrass and jalapenos. Served with iceberg lettuce and spicy mustard chili sauce.
10. Soft-Shell Crabs
Cua lot. 3 pieces. Shoft-shell crab deep-fried in light batter. Served with rice noodles, fresh greens.
11. Grilled Mussels
Sauteed in coconut curry or grilled with peanuts, mints and onions.
11. Lemongrass
Sauteed in coconut curry or grilled with peanuts, mints and onions.
12. Betel Leaves
Bo la lot. Traditionally spiced beef wrapped in betel leaves and grilled. With noodles, fresh mints, rice paper and fish sauce.
13. Fried Wontons
Hoanh thanh chien. Wontons stuffed with cream cheese and crabmeat. Served with homemade sweet and sour sauce.
14. Traditional Vietnamese Sausage
Nem nuong, Ground pork with spices rolled into sausage and grilled. Served with rice paper and noodles, assortment of fresh veggies.
15. Grilled Meat Appetizer
Specially marinated and grilled. Served with rice paper, noodles, fresh greens. Chicken, pork, beef, shrimp.
16. Sampler
Tu Quy. Soft-shell crab, shrimp cake, crab and shrimp egg roll, snells. Served with green top with peanut and scallions, rice paper, assortment of fresh veggies.
17. Sugar Cane Shrimp
Cha tom. Seasoned ground shrimp rolled into sugarcane then fried. Served with rice paper, noodles, assortment of veggies.
18. Stuffed Chicken Wings
Stuffed with ground pork and lemongrass and chili. Served with rice paper, noodles, assortments of fresh veggies.
19. Seafood Salad
Shrimp, squid and jelly fish mixed with shredded cabbage, carrots, celery, fresh basil leaves and peanuts. Extras are available for an additional charge.
20. Tamarind Chicken Wings
Deep-fried then tossed in tamarind sauce. Minimum 15 minute cooking time.
Vietnamese Soup
21. Spicy Beef and Oxtail Soup
Spicy beef shank and oxtail curry soup. Very spicy.
22. Wonton Vegetable Soup
Hoanh thanh rau. Pork stuffed wonton with mixed vegetables.
23. Duck Noodle Soup
Mi vit. Roasted duck with egg noodles and vegetables.
24. Asian Beef Stew
Bo kho. Delicious stew of beef and carrots with five spice. Served with rice of egg noodles.
25. Combination Soup
Sup thap cam. BBQ pork, squid and shrimp with vegetables. Comes with choice of style.
26. Vietnamese Hot Pot
Canh chua. Small. Pineapple, celery, elephant ear stalk, tomato, braised coriander, sprouts and jalapenos in vegetable broth. Seafood or catfish.
27. Spicy Beef Noodle Soup
Beef and tender, pork hock with rice noodles.
28. Congee with Clams and Fish
Chao hen. Congee with clam meat and cod fillet.
29. Noodles Soup
Bun rieu.
30. Vermicelli Noodles
Bun mam. Catfish, shrimp, squid, eggplant, pork.
Vietnamese Salad
31. Vietnamese Noodle Bowl
Bun com. Comes with choice of meat together with a combination of mixed greens, bean sprouts, peanuts and rice noodles. Served with chili lime fish sauce. Extras are available for an additional charge.
32. Lemon Basil Salad
Tender beef tossed with tomatoes, onions, cucumbers, fresh mint or basil leaves, lemon juice and chili.
33. Vietnamese Coleslaw
Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts in vegetarian sauce.
33. Vietnamese Coleslaw with Meat
Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts in vegetarian sauce.
34. Green Mango Salad
Goi xoai. Thin sliced beef or chicken with carrots, celery, mint leaves and jalapenos. Topped with toasted sesame seeds and anchovy sauce.
35. Shaken Beef Salad
Beef cube shaken with spices and black pepper topped over lettuce and tomatoes.
36. Plain Papaya Salad
Extras are available for an additional charge.
36. Shredded Green Papaya Salad
Comes with beef jerky, basils and special soy sauce. Extras are available for an additional charge.
37. Basil Lemongrass Fish
Ca hap sa ot. Steamed fish with lemongrass, basil, chili, cilantro and garlic. Served over stir-fried eggplant. Catfish, tilapia or salmon.
38. Green Bean Stir-Fry
Dau ve xao. Green beans, tomatoes, onion and garlic in oyster sauce. Comes with choice of style.
39. Crispy Quail
Chim cut quay gion. 3 whole quails (bone-in) caramelized with sweet and spicy sauce. Served with Vietnamese coleslaw or green beans.
40. Lobster Basket
Tom hum to chim. Lobster and vegetables in garlic sauce inside crispy noodles basket.
41. Frog Legs Hot Pot
Ech kho to. Frog legs sauteed in traditional spicy brown sauce with Thai chili pepper and fresh ginger. Served with Vietnamese coleslaw or fresh broccoli.
42. Seafood Special
Do bien dac biet. Lobster, scallops, shrimp, mussels, squid sauteed, baby coin, zukini, mushrooms, carrots, lemongrass, coconut milk and spices.
43. Noodle Basket
To chim. Comes with choice of meat and vegetables cooked with garlic, lemongrass, chili. Served over rice noodles all in a crispy noodle basket.
44. Grilled Frogs Garlic Butter
Ech nuong bo toi.
45. Spicy Beef Eggplant
Tender sliced beef stir-fried with eggplant, onion and jalapenos.
46. Mongolian Beef
Bo mong co. Comes with scallions and jalapenos.
47. Crispy Chicken Leg Quarter
Dui ga da gion. Caramelized chicken leg quarter. Served with fried rice.
Pho
A. Rare Steak Soup
Tai.
B. Brisket Pho
Chin.
C. Chicken Pho
Ga.
D. Pork Pho
Heo.
E. Shrimp Pho
Tom.
F. Meatball Pho
Bo vien.
G. Duck Pho
Vit.
H. Rare Steak and Brisket
Tai chin.
I. Seafood Pho
Do bien. Large. Scallop, shrimp, squid.
J. Lobster Pho
Tom hum. Large.
K. Combination Pho
Rare steak, brisket, meatball, tendon.
Vietnamese Stir Fry
48. Frog Legs in Curry
Ech xao lan. Frog legs cooked with lemongrass, chili pepper, penauts, bean thread, fresh vegetables with coconut sauce.
49. Pad Thai
Rice noodles with select veggies stir-fried in spicy sauce with egg and peanuts. Comes with choice of style.
50. Sesame Stir Fry
Lightly battered, deep-fried then tossed in sweet sesame sauce. Shrimp or chicken.
51. Broccoli Stir-Fry
Bong cai xao. Broccoli, carrots black mushrooms, onions in brown sauce. Comes with choice of style.
52. Fresh Pineapple Stir-Fry
Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chili. Comes with choice of style.
53. Pan-Seared Noodle
Ap chao. Meat and vegetables stir-fried in brown or peppery coconut sauce. Comes with choice of noodles and choice of style.
54. Cashew Stir-Fry
Xao hat dieu. Vegetables and cashew stir-fried in oyster sauce. Comes with choice of style.
55. Crispy Egg Noodles
Mi xao don. Vegetables stir-fried in brown sauce over crispy noodles. Comes with choice of style.
56. Lo Mein
Stir-fried with black mushrooms and vegetables. Comes with choice of style.
57. Kung Pao
Dau phung xao. Crispy peanuts, whole spicy pepper, celery, jacama and bamboo shoots in spicy sauce. Comes with choice of style.
58. Spicy Beef and Tomatoes
Tender beef sauteed with onions, jalapenos and tomatoes in spicy sauce.
59. Lemongrass Stir-Fry
Xao sa ot. Mixed vegetables, lemongrass and a touch of chili with choice of style.
60. Fried Rice
Com chien.
61. Sauteed Fish and Roast Pork
Com chien ca man, Minced salty fish fillet and chicken.
From the Grill
62. Marinated Pork Chops
Cot let. thin cut tenderloin chops marinated on lemongrass and five spices, grilled to perfection. Served with Vietnamese coleslaw.
63. Chicken Rotiseri
Ga roti. Chicken bone-in special sauce.
64. Lamb Chops
Cuu nuong sa. Lamb chops marinated in five spices and wine, grilled to perfection. Served with grilled eggplant and zucchini.
65. Five Spice Chicken
Ga ngu vi. Boneless chicken thigh marinated in five spices, grilled to perfection. Served with Vietnamese coleslaw.
66. Spare Ribs in Traditional Spices
Suon nuong. Pork spare ribs marianted in traditional spice, grilled to perfection. Served with Vietnemese coleslaw.
68. Grilled Chicken Lemongrass
Ga nuong sa. Chicken breast marinated in lemongrass, grilled to perfection. Served with vegetables sauteed in garlic sauce.
67. Grilled Salmon
Ca hoi nuong sa. Marinated in lemongrass and olive oil, grilled to perfection. Served with vegetables and fried rice.
Curries
69. Basil Curry
Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayot squash. Comes with choice of style.
70. Yellow Curry
Xao lan. Vegetables, peanuts, lemongrass and coconut milk in cream yellow curry sauce. Comes with choice of style.
71. Curry Noodles
Lo mein dua. Vegetables with lo mein, udon or rice noodles in peanut coconut curry. Comes with choice of style.
72. Fish Curry
Ca xao ca ri. Vegetables and chopped peanuts in curry sauce, Tilapia or grilled salmon.
Clay Pot
73. Sweet and Sour Chicken Deep Fried
Served with fried rice.
74. Black Bean Clay Pot
Black beans, black mushrooms, pineapple, vegetables, fresh ginger and a touch of chili sauteed in hot pot with choice of style.
75. Pork Clay Pot
Shrimp, pork meat sauteed in a traditional fish sauce with black pepper. Served with a side of stir-fried vegetables.
76. Catfish Clay Pot
Catfish sauteed in traditional fish sauce with black pepper. Served with a sife of stir-fried vegetables.
77. Lau Canh Chua
Sour soup hot pot. Seafood or catfish with pineapples, celery, eggplant eat, bean sprouts, jalapenos, scallions.
Vegetarian Entrees
81. Tofu Fresh Spring Roll
Goi cuon chay. Lettuce, cilantro, noodle with peanut sauce.
82. Papaya
Goi du du. Shredded papaya, carrots, tomato basil and peanuts.
83. Mango
Goi xoai. Shredded mango, celery, tofu, carrots, jalapenos, basil.
84. Tofu Butter and Garlic
Tau hu bo. Soft crispy tofu with jalapenos and scallion.
85. Vegetarian Egg Roll
Cha gio chay. Tofu, taros, yams, Assorted veggie and dipping sauce.
86. Tofu Appetizer
Tau hu rau song. Tofu fried, noodles, onion, butter, dipped with bean sauces.
87. Mushroom Mixed with Cracker
Hen chay banh. Comes with mushroom, onion, lemongrass, tamarind.
88. Buddha Delight
Ma lai chay. Chayote, bamboo, zucchini, mushroos, tomatoes and broccoli stir-fried with fried tofu and jalapenos in coconut sauce.
89. Tofu and Combination Vegetables
Tofu xao thap. Fried tofu and vegetables stir-fried in brown sauce.
90. Garlic Vegetables Stir-Fried
Rau xao toi. Stir-fried vegetables with garlic seasoning.
91. Lemongrass Tofu
Tofu sa ot. Fried tofu and vegetables sauteed in coconut lemongrass sauce.
92. Eggplant and Tofu
Dau hu xao ca tim. Fried tofu and eggplant stir-fried garlic and brown sauce.
93. Cashew Tofu
Tofu hot dieu. Vegetables, cashews and tofu stir-fried in oyster sauce.
94. Tofu Basil Curry
Cari la que. Fried tofu stir-fried with fresh pineapple, broccoli, basil leaves, green beans, tomato and chayote squash in coconut green curry.
95. Pan-Seared Noodles
Ap chao chay. Fried tofu and vegetables in brown sauce or coconut sauce. Served over pan-seared egg noodles or rice noodles.
96. Vegetarian Pad Thai
Mong co chay. Fried tofu, egg, rice noodles, lo mein or udon.
97. Crispy Noodles Stir-Fried
Mi don chay. Fried tofu and vegetables in brown sauce over crispy egg noodle.
98. Tofu Basket
Tau hu to chim. Fried tofu, eggplant, napa cabbage, mushrooms, cashews and jalapenos. Served over rice noodles and in a fried lo mein basket.
99. Yellow Curry Tofu
Tau hu xao lan. Fried tofu with vegetables stir-fried in a coconut sauce with peanuts.
100. Sesame Tofu
Tau hu me. Lightly battered tofu, deep-fried and tossed in a sweet and spicy sesame sauce. Served over a bed of fried noodles with broccoli.
101. Peppered Tofu
Tau hu luc lac. Fried tofu with kale, Brussels sprouts, carrots, mushrooms and onion.
102. Vegetarian Fried RIce
Com chien chay. Fried tofu with basil and vegetables. Eggs available upon request.
103. Tofu Garlic with Eggplant Spicy
Ca tim xao cay. Fresh tofu with basil and eggplant.
104. Vegetarian Vermicelli
Bun rieu chay. Fried tofu, tomatoes, mushroom.
105. Vegetarian Vermicelli
Bun mam chay.
106. Vegetarian Vermicelli To Go
Lau mam chay.
107. Tofu Curry Noodle
Lo mein, udon, sot dua. Fried tofu, shredded vegetables and basil in spicy peanuts, curry.
108. Vegetarian Curry Stew
Cari chay.
109. Vegetarian Vietnamese Noodle Soup
Bun bo hue.
110. Kung Pao Tofu
Tau hu xao dau phong. Crispy peanuts, celery, jamika, bamboo shoots, zucchini and whole spicy pepper, carrots.
111. Vegetarian Lo Mein
Lo mein chay. Vegetables with fried tofu stir-fried with lo mein noodles.
112. Green Curry Tofu
Ca ri xanh. Spicy coconut curry, bamboo shoots, eggplant and zucchini.
113. Tofu and Fresh Tomatoes
Tau hu sot ca. Fried tofu sauteed in fresh tomato sauce.
113. Tofu Garlic with Eggplant
Ca tim xao toi. Fresh tofu with eggplant, garlic and basil.
114. Vegetarian Hot Pot
Kho chay. Fried tofu, eggplant, black mushrooms, peanuts, cashews, bamboo shoots, zucchini, chayote, coconut saue.
115. Tofu Jalapenos
Tau hu ot me. Fried tofu sauteed with jalapenos and lemongrass. Served with Vietnamese coleslaw.
Deep Fried Specials
79. Catfish and Ginger Sauce
Ca mam gung. Catfish filet deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce.
80. Black Pepper Duck
Vit quay tieu. Caramelized, duck leg served with Vietnamese coleslaw.
House Special
A. Sweet Snails
Oc huong bo toi. Garlic butter and house special sauce.
B. Goi Cung Dinh
Shrimp, squid, jewly fish, pork mixed vegetables, daikon, onion, carrot, mins, peanuts.
C. Goi Ga
Mango, celery, onions, mints and peanuts.
D. Clam
Ngheu hap. Green onion, fried onion, mins.
E. Lau Ca Bop
F. Lau Catfish
Elephant ear, banana blossom, tomato, mushroom, pineapple, mins.
G. Lau House Special
Ong choy, elephant ear, pineapple, tomato, mushroom, lobster, shrimp, scallop. squid, catfish, mussel.
H. Lobster Tamarind Sauce
Tom hoac cua sot. Served with corn law.
H. Crab Tamarind Sauce
Tom hoac cua sot. Served with corn law.
J. Lobster Ginger Sauce
Tom hoac cua sot. Served with ginger and onion.
J. Crab Ginger Sauce
Tom hoac cua sot. Served with ginger and onion.
K. Ca Cham Chien
Sot gung hoac sot xoai.
L. Goi Vit Sua
Gung, hanh la, chili oil.
M. Vit Xao Nam Dong Co
Gung, hanh la, chili oil.
N. Lau Mam Va rau
Ca, tom, muc, heo, quay, rau.
P. Mi Kho Hu Tieu Kho
Ca, tom, muc, heo.
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Recent Reviews
Absolutely incredible food and super friendly service. Portion sizes are very generous. These people know food. They have a very large menu as well. I ate here for dinner on a work trip, and it was so good we went back the next day for lunch.
February 2026
Authentic and delicious Vietnamese food. The service was excellent and our server made several very helpful suggestions while we were there. My husband had the stuffed wings which is something I’ve been searching for for a long time. They were so good and I loved how they came with rice paper to make your own rolls. I had the chicken fresh pineapple stir fry which was a generous portion and quite tasty. I appreciated that they sent me home with spare rice! I’m already dreaming...
February 2026
I love that they have plenty of vegetarian options on the menu. When I visited, I was looking for a good vermicelli bowl - one that is served with lettuce, pickled carrot, radish, cucumber, etc. I asked my server if the vegetarian vermicelli bowl came with those things, and they said yes. When I got it, I was given a fork and a knife, and it looked more like a tofu-vegetable stir fry on top of vermicelli noodles rather than a regular vermicelli bowl. I found myself picking out...
February 2026
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