The Dish Room
218 S Lincoln St, Burlington
(719) 346-8790
Customers' Favorites
Butternut Squash Enchiladas
House Chips - Brussels Hash
Sweet Corn Tamale
Dish Room Poppers
Dish Room Sundae
Brussels Sprouts
Dishroom Sundae
Caesar Salad
Clam Chowder
Street Tacos
Menu
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Recent Reviews
Passing through, I'm so glad we stopped in here for a quick lunch! I got the BFB, and your imagination of what that means is absolution true. That big... burrito was so tasty, and they did not spare the carnitas (sorry, we were in a hurry so, no pix!š), I was bustin'! I should've grabbed another to go cause I really wanted another. Not sure when I'll be back through, but I will certainly have that in mind.
We were caught in the snowstorm earlier this month and spent four nights in Burlingtonāand during that time, we visited this restaurant six times! The food was absolutely delicious, with a menu featuring locally sourced ingredients and items made fresh daily.
The ambiance was warm and inviting, but what truly made our experience exceptional was the incredible staff. Across our visits, we were lucky to be served by a handful of lovely women whose names deserve special...
The ambiance was warm and inviting, but what truly made our experience exceptional was the incredible staff. Across our visits, we were lucky to be served by a handful of lovely women whose names deserve special...
Thank you for amazing experience! We celebrated my husbandās birthday at The Dish room. Nothing better than local Wagyu ribeye, Berkshire double pork chops.
We loved mussels as appetizer, I suggest you add them to your appetizers permanently! Pork belly and ahi tuna were amazing, skip the rice š.
You must try the Brussel sprouts for sure, I am speechless on how amazing there were.
From desserts, creme brulee were on point, I would skip carrot cake...
We loved mussels as appetizer, I suggest you add them to your appetizers permanently! Pork belly and ahi tuna were amazing, skip the rice š.
You must try the Brussel sprouts for sure, I am speechless on how amazing there were.
From desserts, creme brulee were on point, I would skip carrot cake...
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