China Taipei
8100 S Quebec St, Centennial
(303) 773-0155
Customers' Favorites
Mandarin Chicken Shrimp w Vegetables
Stir Fried Chinese Sticky Rice Cake
Shrimp and Scallops with Broccoli
Sauteed Chinese Broccoli Garlic
Shrimp Beef Chicken Fried Rice
腰果鸡 lunch cashew chicken
Pepper & Salt Chicken Wings
Nanjing Salted Duck Half
Nanjing Spicy Tripe Stew
West Lake Beef Soup
Appetizers
A-0. Pineseed Chicken in Lettuce Pocket
Marinated white chicken sauteed with roasted pine seeds in an authentic garlic sauce. Served with fresh lettuce leaves. Hot and spicy.
A-1. Pao Pao Platter For 2 order
Egg roll, cheese wonton, beef skewer, spare ribs, fried shrimp and fried chicken wing.
A-2. 2 Egg Roll
Crispy dough filled with minced vegetables.
A-2v. 2 Vegetable Egg Roll
Crispy dough filled with minced vegetables.
A-2c. 2 Vietnamese Crystal Roll
Shrimp, chicken, lettuce and noodle wrapped in a soft spring roll skin, served with coconut hoisin sauce.
A-2d. 2 Vietnamese Egg Roll
Crispy dough filled with minced vegetables.
A-4. 10 Fried Chicken Wing
Cooked wing of a chicken coated in sauce or seasoning.
A-4a. 10 Sauteed Pepper Chicken Wings
Hot and spicy. Cooked wing of a chicken coated in sauce or seasoning.
A-5. Scallion Pancake
Savory folded flatbread.
A-8. 8 Fried Crab Cheese Wonton
Stuffed Chinese dumpling.
A-9. 6 Fried Dumplings
Stuffed dough.
A-9. 6 Steamed Dumplings
Cooked using moist heat.
A-11. 6 Beef on a Skewer
Grilled meat that has been cooked on a skewer.
A-12. 6 Fried Shrimp
Shell fish.
A-13. 4 Spare Ribs
A cut of meat from the bottom section of the ribs.
A-15. Pine Seed Shrimp in Lettuce Pocket
Hot and spicy.
A-16. 6 Fried Shrimp Dumpling
Shell fish. Stuffed dough.
A-16. 6 Steamed Shrimp Dumpling
Cooked using moist heat. Stuffed dough.
A-17. Spicy Roast Brisket
Cooked over dry heat.
T4. Deep Fried Pork Intestine
T5. Deep Fried 5 Spiced Tofu
T8. Jelly Fish - Cold Plate
T11. Combination Appetizer Plate
Marinated tofu, brisket and seaweed served cold
T12A. Spicy Cucumber
T13B. Spicy Beef Tendon
Bag of crispy noodles
Soup
U-2. Hot and Sour Soup
Hot and spicy.
U-5. Bean Curd with Vegetable Soup for 2
Tofu.
U-6. Assorted Seafood Soup for 2
U-8. Chicken with Black Mushroom Soup for 2
U-9. Chicken Noodle Soup
U-9. Pork Noodle Soup
U-9. Beef Noodle Soup
U-9. Shrimp Noodle Soup
Shell fish.
U-9. Vegetable Noodle Soup
U-10. Jumbon Noodle Soup
Korean style flavor. Hot and spicy.
U-11. Traditional Beef Noodle Soup
Hot and spicy.
U-12. Udon Noodle Soup Japanese Style Chewy Noodle
Egg drop soup
Noodle Soup
T50. Beef Noodle Soup Taipei Style
T50A. Dan Dan Noodle
T51. Roast Duck Noodle Soup
Cooked over dry heat.
T52. Hot and Spicy Noodle Soup
Korean style.
T54. Stir Fried Rice Noodle
Noodle dish made from rice flour and water.
T55. Stir Fried Chinese Sticky Rice Cake
Prepared with puffed rice.
T56. Udon Noodle Soup - Japanese Style
T57. Seafood Double Pan Fried Noodle
T58. Stir Fried Seafood Udon Noodle
T59. Stir Fried Beef Chow Fun
Stir fried vegetables and noodles.
T63. West Lake Beef Soup
T64. Hot and Sour Dumpling Soup
Stuffed dough.
T65. Winter Melon with Spare Rib Soup
T66. Pork Stomach with Chinese Pickled Vegetables Soup
T69. Sliced Pork, Chinese Pickled Vegetables Noodle Soup
T70. Sliced Pork, Mustard Green Noodle Soup
T71. Striped Bass with Chinese Pickled Soup
I'm
Steamed Dishes
V-A. Steamed Vegetables
Cooked using moist heat.
V-B. Steamed Tofu
Cooked using moist heat.
V-B. Steamed Chicken
Cooked using moist heat.
V-C. Steamed Shrimp
Cooked using moist heat.
Chicken and Duck
C-1. Chicken with Vegetables
C-a. Basil Chicken
C-2. Chicken with Broccoli
C-3. Sweet and Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
C-4. Chicken with Cashew Nuts
C-4a. Jalapeno Chicken
Hot and spicy.
C-5. Kung Pao Chicken
Hot and spicy.
C-6. Chicken with Garlic Sauce
Hot and spicy.
C-7. Curry Chicken
Hot and spicy.
C-8. Teriyaki Chicken
Marinated or glazed in a soy based sauce.
C-9. Chicken with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
C-10. Chicken with Green On
C-11. Szechuan Chicken
Sauteed chicken stir-fried with carrots and celery in spicy sauce. Hot and spicy.
C-12. Sauteed Chicken with Green Beans
C-13. Moo Shu Chicken (4 Pancakes)
C-14. Crispy Honey Chicken
C-15. Pineapple Chicken
C-16. Crispy Duck (1/2 Duck)
C-17. Roast Duck (1/2 Duck)
Cooked over dry heat.
T33. Half Salted Duck
T34. Half Roasted Duck Cantonese Style
Cooked over dry heat.
T35. Half Tea Smoke Duck
T50B. Chicken with China Basil in Wine Sauce
T51A. Super Hot and Spicy Chicken
Comes with bone.
T51B. Salt and Pepper Chicken
Comes with bone.
Beef
B-1. Beef with Green Pepper
B-1a. Basil Beef
B-2. Beef with Broccoli
B-3. Beef with Green Onion
Sauteed beef with onion.
B-4. Beef with Snow Peas
B-4a. Jalapeno Beef
Hot and spicy.
B-5. Curry Beef
Hot and spicy.
B-6. Beef with Garlic Sauce
Hot and spicy.
B-7. Kung Pao Beef
Hot and spicy.
B-8. Szechuan Beef
Hot and spicy.
B-9. Moo She Beef
Four pancakes.
B-10. Sesame Beef
Hot and spicy.
B-11. Mongolian Beef
Deep fried beef, sauteed with snow peas and carrots in brown spicy sauce. Hot and spicy.
B-12. General Tao's Beef
Hot and spicy.
T36. Beef Stripe with Chinese Pickled Vegetables
T37. Beef Rib eye in Black Pepper Sauce
T44A. Sliced Beef with Bitter Melon
D50. Beef with Cumin Sauce
D51. Ribs Eye with Scallion
D54. Beef with Spicy Soup
Z57. Spicy tendon with hot plate
Pork
P-1. Pork with Garlic Sauce
Hot and spicy.
P-2. Twice Cooked Pork
Hot and spicy.
P-3. Pork with Hunan Sauce
Hot and spicy.
P-4. Ma-Por Tofu
Soft bean curd with pork in spicy sauce. Hot and spicy.
P-5. Moo Shu Pork
Four pancakes.
T24A. Taiwanese Style Sweet Sausage
T25. Braised Pig's Feet in Dark Soy Sauce
T26. Braised Pork Ham in Dark Soy Sauce
T27. Pork Belly with Chinese Pickled Cabbage
T28. Double Cooked Pork Belly
T28A. Shredded Pork with Garlic
T29. Sliced Pork with Green Bamboo Shoots
T31. Braised Pork in Dark Soy Sauce
T40B. Spare Ribs with Pepper and Salt
T40C. Sweet and Sour Ribs Chinese Style
Cooked with or incorporating both sugar and a sour substance.
T41A. Pork Intestine with Pickle Vegetables
D55. Smoky Bacon with Fresh Garlic
Lamb
D52. Lamb with Cumin Sauce
D53. Lamb with Scallion
Seafood
S-1. Sweet and Sour Shrimp
Shell fish. Cooked with or incorporating both sugar and a sour substance.
S-2. Shrimp with Cashew Nuts
S-3. Shrimp with Snow Peas
S-4. Shrimp with Black Beans Sauce
S-5. Shrimp with Broccoli
S-6. Shrimp with Vegetables
S-7. Shrimp with Lobster Sauce
S-8. Shrimp with Garlic Sauce
Hot and spicy.
S-9. Curry Shrimp
S-10. Kung Pao Shrimp
Hot and spicy.
S-11. Moo Shu Shrimp
Four pancakes.
S-12. Seafood with Garlic Sauce
Hot and spicy.
S-13. Kung Pao Scallops
Hot and spicy.
S-14. Sesame Prawn
Hot and spicy.
S-15. Sauteed Shrimp with Ginger Sauce
T40. Squid with Chinese Pickle
T41B. Shrimp with Edamame
T42A. Steamed or hot Spicy Bean Sauce (tilapia)
T43B. Steamed or hot spicy Bean sauce Golden Pomfret
Cooked using moist heat.
T44. Seafood Combination with Tofu
T45B. Steamed Striped Bass
Cooked using moist heat.
T47. Salt and Pepper Shrimp
Comes with shell.
T49. Salt and Pepper Squid
T50C. Pork Intestine with Ginger and Onion
T50D. Sauteed Squid Ginger and Onion
T50E. Shrimp and Scallop with Ginger and Onion
T50F. Seafood and Loofah
T50G. Special Seafood and Eggplant
D56. Fish with Spicy Soup
Vegetables
V-1. Sauteed Mixed Vegetables
V-2. Bean Curd with Black Mushroom
Tofu.
V-3. Bean Curd with Szechuan Style
No meat. Hot and spicy.
V-4. Vegetable with Garlic Sauce
Hot and spicy.
V-5. Eggplant with Garlic Sauce
Hot and spicy.
V-6. Sauteed Green Bean
T12. Sauteed Chinese Broccoli
T12B. Sauteed Baby Bok Choy
T14. Dried Bean Curd with Chinese Pickled Vegetables
Tofu.
T15. Braised Eggplant
T16. Sauteed String Bean
T19. Braised Tofu in Dark Soy Sauce
T20. Tofu Family Style
T21. Ma Po Tofu
T21A. Bamboo Pith Over Tofu
T23. Chinese Green with Minced Garlic
D23. Green Peas with XO Sauce
Vietnamese Cuisine
VN-1. Grilled Pork
Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.
VN-1. Grilled Chicken
Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.
VN-1. Grilled Beef
Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.
VN-2. Grilled Shrimp
Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.
VN-2. Combination
Served with rice noodle, fresh lettuce, cucumber and crushed peanuts with special sauce and Vietnamese egg roll.
Chef's Special
Ch-1 Lemon Chicken
Ch-3. Sesame Chicken
Hot and spicy.
Ch-4. Kung Pao Three Delight
Chicken, scallops, shrimp cooked with peanuts in kung pao hot sauce. Hot and spicy.
Ch-5. Orange Beef
Hot and spicy.
Ch-6. Happy Family
Stir fried with a light brown sauce.
Ch-7. Pepper Shrimp (No Shell)
Hot and spicy.
Ch-8. Mandarin Chicken (White Meat)
Hot and spicy.
Ch-9. Sauteed Shrimp and Scallops
Ch-10. Beef and Scallops in Sizzling Platter
Ch-11. Combo Seafood Platter
Ch-12. General Tao's Chicken
Hot and spicy.
Ch-13. Orange Chicken
Hot and spicy.
Ch-22. Sauteed Prawn with Walnuts
Ch-24. Crispy Striped Bass Whole Fish
Hot and spicy.
Ch-26. Steamed Striped Bass with Ginger and Onion
Cooked using moist heat.
Ch-27. Sauteed Chicken and Shrimp with Scallion
Green onion.
Ch-32a. Orange Shrimp
Hot and spicy.
Ch-33. Peking Duck
Half duck with hoisin sauce and thin pancake.
Ch-34. 12 oz. Rib-Eye Sizzling Platter
Rib-eye marinated in special sauce, grilled and served over a bed of yellow onion.
Ch-35. 5 Piece Short Ribs Gal-Bee
Ch-36. Sriracha Beef
Hot and spicy.
Family Dinner
Family Dinner for 2
Pao pao platter.
Fried Rice
Vegetable Fried Rice
Stir fried rice.
Pork Fried Rice
Stir fried rice.
Chicken Fried Rice
Stir fried rice.
Beef Fried Rice
Stir fried rice.
BBQ Pork Fried Rice
Stir fried rice.
Shrimp Fried Rice
Stir fried rice.
Combination Fried Rice
Stir fried rice.
Yang Chow Fried Rice
Stir fried rice. I'm
Noodle and Egg Foo Young
N-3. Vegetable Lo Mein
N-3. Pork Lo Mein
N-3. Chicken Lo Mein
N-3. Beef Lo Mein
N-4. Shrimp Lo Mein
N-4. Combination Lo Mein
N-4a. Vegetable Chow Mein
Stir fry vegetables topped with crispy noodles
N-4a. Chicken Chow Mein
Stir fry vegetables and chicken topped with crispy noodles
N-4a. Pork Chow Mein
Stir fry vegetables and pork topped with crispy noodles
N-4a. Beef Chow Mein
Stir fry vegetables and beef topped with crispy noodles
N-4a. Shrimp Chow Mein
Stir fry vegetables and shrimp topped with crispy noodles
N-4b. Vegetable Egg Foo Young
N-4b. Chicken Egg Foo Young
N-4b. Pork Egg Foo Young
N-4b. Beef Egg Foo Young
N-4b. Shrimp Egg Foo Young
N-5 Young Chow Double Fried Noodle
N-6 Singapore Style Rice Noodle
Hot and spicy. Noodle dish made from rice flour and water.
N-7. Vegetable Sauteed Udon
Japanese style noodle.
N-7. Chicken Sauteed Udon
Japanese style noodle.
N-7. Beef Sauteed Udon
Japanese style noodle.
N-7. Shrimp Sauteed Udon
Japanese style noodle.
N-8. Vegetable Sauteed Chow Fun
Stir fried vegetables and noodles.
N-8. Chicken Sauteed Chow Fun
Stir fried vegetables and noodles.
N-8. Beef Sauteed Chow Fun
Stir fried vegetables and noodles.
N-8. Shrimp Sauteed Chow Fun
Stir fried vegetables and noodles.
TF. Pai Thai Noodle
Hot and spicy.
Rice Plate
T53. Roast Duck Rice Plate
Cooked over dry heat.
T60. Braised Pork Rice Bowl
Desserts
Green Tea Ice Cream
Red Bean Ice Cream
Soft Drink
Soft Drink
Orange Juice
Iced Tea
Thai Tea
Sauces
House made sweet and sour sauce - 8 oz
Cooked with or incorporating both sugar and a sour substance.
House made mustard - 2 oz
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Recent Reviews
Been ordering here for almost 20 years so I’ll give them a 3 star because of all the good meals I’ve had in the past but I’m done. Didn’t realize they had switched ownership but now I know why things have changed for the worse. Couldn’t even communicate a delivery order tonight, it’s been like that for a while now. Food quality has been declining as well, good luck to them. Too bad, place was awesome.
January 2025
I had combo egg foo young it was great. My husband had kung pao chicken and he loved it. We went for lunch. We’ve been coming here for 25 years but the restaurant had changed owners and we stayed away for a couple of years but decided to try again…very good and reasonable.
January 2025
My parents were born in China and I lived in Taipei for 20 years. So the name of the restaurant is very special to me. I ate there a few times before they changed the owner. I had lunch with my wife and our good friend Sue on Friday. The new owner and the waitress were very friendly. We ordered sautéed loofah and Yang Zhou boiled bean curd strips. They both were delicate and soft, very tasty. We also ordered pork belly w/Chinese pickled cabbage, the meat is tender and juicy,...
August 2024
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