First visit a Saturday night. Highly recommend reservations as they were busy! We were 15 min early for our reservation and were seated promptly in larger dining room with really cool artwork! Quieter than bar area. Impressive wine list! Love that you can order 3 oz., 6 or 9oz glass of some very nice wines. Our 2nd bottle was not good. I formed wait staff and brought decanter. It helped a bit. Food...? Out of this world. The board of meats and cheeses, warm almonds and olives to start; crab cakes and warm goat cheese, speck wrapped dates to share were delicious and then the duck olarange and shrimp and grits were succulent and first rate. The only disappointing menu selections were dessert. Settled on a Chocolate mousse that reminded us of the third layer of Jello 1-2-3 with mini chocolate chips shingles on top. Didn't finish. The lemon sorbet was VERY tart with little sweet taste. Reminded us all of the pallete cleanser at high fine dining restaurants. One bite was enough for all 4 of us Overall we throughly enjoyed our meal. Joe, out waitstaff was really informative, guided us on the appropriate amounts to order and never rushed us. Was fun meeting Lilly the owner who checked in multiple times over our time spent there. We definitely will be back and will know to go with a fine pour of Port for dessert to finish off a spectacular meal.
Philip
What a great experience. The food was amazing, the ambience was great, and the tiramisu was out of this world.
Sergei
I absolutely loved this place! The food was super delicious and the atmosphere was very cool and cozy. I will definitely come back again!
Jane
Lou server was awesome Table was crowded Very cold draft coming from door - need to solve issue Food is awesome
Robert
What a pleasant surprise. Passing through Denver and tried Nolia by chance. We had a charcuterie board that was nice, but the Cajun/Creole dishes were the bomb. Spiced to Che Paul perfection. The grouper dish was delightful and very generous.
Lane
Great hidden gem. Excellent food, wine and service. Perhaps the location is so-so, but I like that it's not wildly commercial and I can get in!
Alan
Phenomenally tasty dishes. We had the châteaubriand which was wonderfully cooked and tender. The artichoke hearts were a unique flavor and everything we ordered was very tasty and reasonably priced. We liked it so much that we returned two days later for our second visit and will return again.
Milena McEnroe
Stoped by for a glass of wine and a quick bite. The best service I’ve gotten in the suburbs of Denver ever! Lou was fantastic! The food was delicious. I can’t wait to go back for a full meal. Also, very cute place. The ambience is amazing.
Atmosphere: 5
Food: 5
Service: 5
Douglas Griess
One of our favorite places with a weekly updated specials list and unique dishes. Love the artichokes and duck. The charcuterie boards are fun and pretty good combinations.
Atmosphere: 4
Food: 5
Service: 4
Freddy Teck
Amazing experience about Turkish foods must try everything
We were treated really well for our anniversary dinner. The food was unique, interesting, and delicious. We loved sharing multiple plates so we could sample many things. We had attentive service from at least 3 different servers. The desserts we could have skipped. We spent $130 for two so it adds up quickly here.
Lauren
Always a favorite! Neighborhood gem!! Service impeccable, food is awesome, and the special "gift" across the street adds a perfect touch. Highly recommend!!
Esther shafer
Always love it here, live right across the street so we try to come every few months. A little bit of a rotating menu and some more solid stuff. Amazing atmosphere and food, plus all the servers are so sweet!! The Tiramisu is the best!
Atmosphere: 5
Food: 5
Service: 5
Alyssa McBay
The food is delicious - we got the sausage and chicken gumbo, carnivore charcuterie board, and the peach brie dish. All of it was very pretty and yummy. If you sit outside, they have blankets which was such a cute aspect. Also everyone that served us was so nice and knowledgeable about the restaurant offerings. Truly a great place for my husband and I to celebrate our anniversary.
Atmosphere: 5
Food: 4
Service: 5
Louis
The food was absolutely amazing. We had a few cocktails, chicken and dumplings, pear, and brie crabcakes and a salmon salad absolutely wonderful.
First visit a Saturday night. Highly recommend reservations as they were busy! We were 15 min early for our reservation and were seated promptly in larger dining room with really cool artwork! Quieter than bar area. Impressive wine list! Love that you can order 3 oz., 6 or 9oz glass of some very nice wines. Our 2nd bottle was not good. I formed wait staff and brought decanter. It helped a bit. Food...? Out of this world. The board of meats and cheeses, warm almonds and olives to start; crab cakes and warm goat cheese, speck wrapped dates to share were delicious and then the duck olarange and shrimp and grits were succulent and first rate. The only disappointing menu selections were dessert. Settled on a Chocolate mousse that reminded us of the third layer of Jello 1-2-3 with mini chocolate chips shingles on top. Didn't finish. The lemon sorbet was VERY tart with little sweet taste. Reminded us all of the pallete cleanser at high fine dining restaurants. One bite was enough for all 4 of us Overall we throughly enjoyed our meal. Joe, out waitstaff was really informative, guided us on the appropriate amounts to order and never rushed us. Was fun meeting Lilly the owner who checked in multiple times over our time spent there. We definitely will be back and will know to go with a fine pour of Port for dessert to finish off a spectacular meal.
What a great experience. The food was amazing, the ambience was great, and the tiramisu was out of this world.
I absolutely loved this place! The food was super delicious and the atmosphere was very cool and cozy. I will definitely come back again!
Lou server was awesome Table was crowded Very cold draft coming from door - need to solve issue Food is awesome
What a pleasant surprise. Passing through Denver and tried Nolia by chance. We had a charcuterie board that was nice, but the Cajun/Creole dishes were the bomb. Spiced to Che Paul perfection. The grouper dish was delightful and very generous.
Great hidden gem. Excellent food, wine and service. Perhaps the location is so-so, but I like that it's not wildly commercial and I can get in!
Phenomenally tasty dishes. We had the châteaubriand which was wonderfully cooked and tender. The artichoke hearts were a unique flavor and everything we ordered was very tasty and reasonably priced. We liked it so much that we returned two days later for our second visit and will return again.
Stoped by for a glass of wine and a quick bite. The best service I’ve gotten in the suburbs of Denver ever! Lou was fantastic! The food was delicious.
I can’t wait to go back for a full meal.
Also, very cute place. The ambience is amazing.
Atmosphere: 5
Food: 5
Service: 5
One of our favorite places with a weekly updated specials list and unique dishes. Love the artichokes and duck. The charcuterie boards are fun and pretty good combinations.
Atmosphere: 4
Food: 5
Service: 4
Amazing experience about Turkish foods must try everything
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We were treated really well for our anniversary dinner. The food was unique, interesting, and delicious. We loved sharing multiple plates so we could sample many things. We had attentive service from at least 3 different servers. The desserts we could have skipped. We spent $130 for two so it adds up quickly here.
Always a favorite! Neighborhood gem!! Service impeccable, food is awesome, and the special "gift" across the street adds a perfect touch. Highly recommend!!
Always love it here, live right across the street so we try to come every few months. A little bit of a rotating menu and some more solid stuff. Amazing atmosphere and food, plus all the servers are so sweet!! The Tiramisu is the best!
Atmosphere: 5
Food: 5
Service: 5
The food is delicious - we got the sausage and chicken gumbo, carnivore charcuterie board, and the peach brie dish. All of it was very pretty and yummy. If you sit outside, they have blankets which was such a cute aspect. Also everyone that served us was so nice and knowledgeable about the restaurant offerings. Truly a great place for my husband and I to celebrate our anniversary.
Atmosphere: 5
Food: 4
Service: 5
The food was absolutely amazing. We had a few cocktails, chicken and dumplings, pear, and brie crabcakes and a salmon salad absolutely wonderful.
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