Los 3 Garcias

25567 Conifer Rd, Conifer
(303) 838-7371

Recent Reviews

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B D

The food is great. A single fajita plate feeds two people and gives you leftovers. The only thing that was disappointing is they charge you for a lot of extras such as extra chips, and they only give you three tortillas with the fajitas and if you ask for more you get charged. Overall the service was great. I'll definitely be going back, even though it is a little pricey.

Atmosphere: 4

Food: 5

Service: 5

Jeff Gilbert

This place has a massive menu. Delicious food. Awesome staff. Highly recommend.

Savannah Spellman

Such good food and service.

Atmosphere: 4

Food: 5

Service: 5

Elliot Clough

Delicious food, wide selection to choose from, and very friendly service! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Robert Ebeling, DC

We liked it. Honey/vanilla margarita was a different experience. Food has just enough “bite” for Mexican. Everything on menu looks good. We are stuffed!

Atmosphere: 5

Food: 5

Service: 5

Jim Land

Food and service was great. Definitely will go back again

Atmosphere: 5

Food: 5

Service: 5

PAULA PAPI

Sorry second time here. Great guy reception. Same guy takes orders makes drinks cleans tables..,,, I know he doesn’t cook but geez. I know help is hard to come by. Fundido was more like a pizza with a cheese burnt crust and sampler plate had a tablespoon of frijoles on the nachos that had a distinctive burnt flavor. Pineapple Chipotle Margaritas were the bomb!

Atmosphere: 5

Food: 1

Service: 3

Jerry Hatcher

Very Kool with delicious food 😋

Atmosphere: 5

Food: 5

Service: 5

chris howell

Very good food and the service was an awesome.
Very friendly .

Atmosphere: 5

Food: 5

Service: 5

Jude Bales

Check price before buying.

Carol Slade

Tres Garcias has a good variety of vegetarian meals.

Atmosphere: 5

Food: 5

Service: 5

Eric Schwabauer

Sat down to table with someone's left over grime and got the Carne Asada. Was served what looked and tasted like the sole of a shoe. Full of tendon, fat, and what I can only assume was meat glue. It was thicker than a piece of paper, but no more than a piece of card board. Ordered it rare, but there is no way to cook something that thin other than well done, so I don't know why the waitress even asked how they should cook it.
Service was good, I will give them that, but I definitely won't be returning for such low quality food.

Michael Pitts

Always good food and great service!

Gaylon Wampler

Meeting spot for a couple of fishermen turned out to be pretty dang awesome. I always judge a Mexican restaurant by how they treat a quesadilla. Theirs was not the very best, but it was a top 3 out of dozens.

Brandon O

I enjoy it every time

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