Las Brisas Restaurant

6787 S Clinton St, Englewood
(303) 792-3212

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Customers' Favorites

Chimichanga De Pastel De Queso Con Chocolate Chocolate Cheesecake Chimichanga
Table Side Guacamole
Chile Relleno Plate
Chicken Fajitas
Chips and Salsa
Fried Ice Cream
Carne Asada
Quesadilla
Green Chili
Enchilada

Menu

Sopas
Posole Rojo
A hominy and pork red chilli stew garnished with pico de gallo.
Calabacita Verde Y Amarilla
A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.
Colorado Chilli
Spicy red and green chilli with pork.
Green Chilli
A tasty green chilli made with potatoes, pork, and tomatillo.
Sopa De Frijoles
Black bean soup simmered with bacon and a fried egg.

Ensaladas
Dinner Salad
Fresh garden salad with dressing.
Large Caesar
Fresh Romaine lettuce tossed with croutons, capers, and parmesan cheese. Topped with sliced cucumber and tomatoes.
The Las Brisas Salad
Signature large taco shell salad with onions, olives, corn pico de gallo, tomatoes, cheese, sour cream, and guacamole. Served on a bed of mixed greens with your choice of chicken or beef.
Mango Chipotle Salad
Grilled chicken breast served on a bed of fresh greens topped with mango pico de gallo and sliced avocado. Served with chipotle vinaigrette dressing.
Southwest Chicken Salad
Grilled chicken breast served on a bed of fresh greens. Topped with grilled pineapple and Southwest flauta with dressing.
Shrimp Melon Salad
Grilled shrimp served with candied walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. Tossed in a chipotle ranch dressing.
Salmon Salad
Grilled or blackened fresh salmon served on a bed of fresh greens. Topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers, and shredded carrots.

Tapas
Nachos Las Brisas
Twelve tortilla chips topped with Monterey Jack, Cheddar, tomatoes, jalapenos, refried beans, black olives, sauteed onions, peppers, and guacamole.
Queso Dip
Chef's blend of Colorado chilli and melted Monterey Jack, manchego, smoked Gouda, and queso jalapeno.
Flameado
Vibrant blend of cheeses, tomatoes, scallions, and chilli baked to perfection.
Flautas
Two flautas chicken or beef, topped with green chilli, Monterey Jack, and pico de gallo.
Pulled Pork BBQ Sliders
Slow-cooked pork with garlic, onion, and spices smothered in BBQ sauce. Served with cheese on a toasted buttery bun.
Chicken Wings
Six wings tossed in either buffalo, BBQ, or signature adobo sauce. Served with your choice of ranch, honey mustard, or blue cheese.
Crispy Relleno
A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll flash fried and smothered with green chilli.
Quesadilla
A large flour tortilla stuffed with Monterey Jack, diced green chillies, and a touch of chipotle pepper sauce. Served with sour cream and guacamole.
Sliders
Juicy Angus beef burgers topped with cheese, chipotle, and your choice of guacamole, barbecue, or green chile. Served on a toasted butter bun.
Carnitas
Marinated and flash-fried pork tenderloins. Served with guacamole, sour cream, and flour tortillas.

Tapas Especiales
Tableside Guacamole
Fresh avocado prepared tableside and paired with your choice of onion, tomatoes, jalapenos, cilantro, sea salt, and garlic.
Deep-Fried Calamari
Served with sriracha sauce and Southwestern Caesar dressing.
Bacon Wrapped Scallops
Served with ranchera sauce.
Coconut Shrimp
Coconut-crusted jumbo shrimp served with mango sauce.
Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon and served with cocktail sauce.
Australian Lamb Chops
Marinated in red wine, garlic, onion, cilantro, and serrano chillies and char grilled.
Pound Shrimp Cocktail
Served with cocktail sauce and avocado.

Vegetarianas
Southwestern Egg Rolls
A delicious crispy egg roll with pico de gallo, Monterey Jack, and black beans.
Black Bean Burrito
Topped with tomatillo sauce, cheese, and scallions. Served with sour cream, black beans, and vegetables.
Cheese Enchiladas
Three cheese enchiladas made with corn tortillas and topped with ranchera sauce or tomatillo sauce. Served with scallions, olives, tomatoes, sour cream, black beans, and vegetables.

Pastas
Pasta A La Davis
Blackened chicken breast over angel hair pasta with jalapeno cream sauce.
Seafood Pasta
Mussels, scallops, jumbo shrimp, and calamari over penne pasta with broccoli and a lobster bisque sauce.

Especiales Latinos
Filet Jalapeno
Charbroiled twin beef tenderloin medallions. Topped with jalapeno cream sauce and red and green peppers. Served with garlic mashed potatoes and steamed vegetables.
Pollo Naranja
Boneless chicken breast marinated in orange juice, chipotle peppers, garlic, and a hint of grand marnier topped with adobo sauce. Served with Spanish rice and a choice of black or pinto beans.
Roasted Pork Tenderloin
Pork tenderloin marinated in a special blend of herbs and spices topped with jalapeno demi-glace. Served with garlic mashed potatoes and vegetables.
Combo Lemon Bake
Jumbo shrimp, scallops, and mushrooms baked in a lemon-white wine cream sauce. Served with grilled asparagus and Spanish rice.
Paella
A delicious combination of chorizo, chicken, shrimp, scallops, green-lipped mussels, and asparagus mixed with tomato-saffron Spanish rice. A true classic of Spanish cuisine.
Mediterranean Salmon
Fresh salmon grilled and topped with sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.
Tortilla Crusted Salmon
Tortilla crusted fresh salmon sauteed in roasted red pepper cream sauce. Served with vegetables and Spanish rice.
Enchilada De Espada
Three flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack, and sauteed baby rock shrimp. Served with grilled asparagus and Spanish rice.
Swordfish Fajitas
Swordfish broiled and served in a hot skillet with sauteed peppers and onions, warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole.
Chipotle Baby Back Ribs
Full rack of ribs smothered in chipotle BBQ sauce. Served with coleslaw and fries.
Caribbean Lamb
Marinated Caribbean rack of lamb charbroiled and topped with a jalapeno demi-glace. Served with garlic mashed potatoes and steamed vegetables.

Mexicanas
Carne Asada
Fajita skirt steak grilled to desired temperature. Served with rice, beans, lettuce, tomatoes, avocado, and roasted jalapeno. Served with Spanish rice and a choice of black, pinto, or refried beans.
Burrito
Chicken, beef or pork burrito topped with green chilli, cheese, sour cream, and scallions. Served with Spanish rice and a choice of black, pinto, or refried beans.
Enchiladas De Mariscos
Original blend of scallops, shrimp, and crab meat rolled in a flour tortilla. Topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes, and scallions. Served with Spanish rice and a choice of black, pinto, or refried beans.
Azul
Layers of blue corn tortillas and Monterey Jack topped with red enchilada sauce and scallions. Served with Spanish rice and a choice of black, pinto, or refried beans.
Trio Fajitas Fiesta
Choice of three chicken, jumbo shrimp, beef, or tilapia. Served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole. Served with Spanish rice and a choice of black, pinto, or refried beans.
Combinacion Ranchera
A combination of beef, chicken, and cheese enchiladas made with corn tortillas. Topped with ranchera sauce, scallions, olives, tomatoes, and sour cream. Served with Spanish rice and a choice of black, pinto, or refried beans.
Plato De Combinacion
Combination of taco, enchilada, and burrito with choice of chicken, beef, or pork. Topped with green chilli, cheese, and enchilada sauce. Served with Spanish rice and a choice of black, pinto, or refried beans.
Fajitas Fiesta
Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole. Served with Spanish rice and a choice of black, pinto, or refried beans.
Rajas
Layers of blue corn tortillas and chicken topped with Monterey Jack, chipotle cream sauce, and scallions. Served with Spanish rice and a choice of black, pinto, or refried beans.
Verde
Layers of blue corn tortillas and chicken topped with Monterey Jack and tomatillo sauce. Garnished with diced tomatoes, sour cream, and scallions. Served with Spanish rice and a choice of black, pinto, or refried beans.
Crispy Rellenos
Two fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper flash-fried and smothered in green chilli, tomatoes, scallions, and black olives. Served with Spanish rice and a choice of black, pinto, or refried beans.
Chimichanga
Flour tortilla with cheese and beef or chicken. Fried and topped with green chilli, cheese, sour cream, pico de gallo, and guacamole. Served with Spanish rice and a choice of black, pinto, or refried beans.
Fish Tacos
Grilled or blackened tilapia topped with tomatillo sauce, coleslaw, pico de gallo, and cheese. Served with Spanish rice and a choice of black, pinto, or refried beans.
Relleno De Mariscos
Scallops, shrimp, and crab meat wrapped in a blue corn tortilla accompanied by crispy relleno. Both topped with pico de gallo and choice of lobster or chipotle cream sauce. Served with Spanish rice and a choice of black, pinto, or refried beans.

Desserts
Flan
Vanilla caramel custard with whip cream, caramelized pecans, and cinnamon. Rich chocolate whipped to a fluffy lightness. Served with whip cream and chocolate syrup.
Chocolate Cheesecake Chimichanga
A flour tortilla filled with chocolate cheesecake filling fried and served on a bed of caramel sauce. Topped with chocolate syrup and whip cream. Rich chocolate whipped to a fluffy lightness. Served with whip cream and chocolate syrup.
Brownie Delight
A warm brownie topped with chocolate syrup, whip cream, and a scoop of vanilla ice cream. Rich chocolate whipped to a fluffy lightness. Served with whip cream and chocolate syrup.
Sopapillas
Sweet flour tortilla lightly fried to an airy perfection. Topped with cinnamon sugar and a side of honey. Rich chocolate whipped to a fluffy lightness. Served with whip cream and chocolate syrup.
Bread Pudding
A large slice of bread pudding topped with caramel sauce. Rich chocolate whipped to a fluffy lightness. Served with whip cream and chocolate syrup.
Ice Cream Churros
Cinnamon sugar-coated churros served with a scoop of vanilla ice cream and topped with chocolate syrup. Rich chocolate whipped to a fluffy lightness. Served with whip cream and chocolate syrup.

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Recent Reviews

The food was just ok, especially for the price. The service wasn't bad, it was just ok. They did the minimum. The chips and salsa was very basic, nothing special. I ordered a classic chicken burrito, and it was very average.
October 2024
The service and food quality is great. I'm in trouble because I pass this place heading home from work daily. I think I'll need to punch new holes in all my belts soon. Definitely will continue to stop in.
September 2024
Blanche was our server and was outstanding, as was all the food and the margaritas were perhaps the best I’ve ever had. I last ate here in the mid-90’s and was happily surprised Las Brisas was still here. Even more surprised it was still a wonderful dining experience! Did I mention the margaritas are excellent? We no longer live in Colorado but will visit here every time we return. Hope Blanche is still there providing wonderful customer service.
July 2024

More Reviews

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Las Brisas Restaurant

6787 S Clinton St, Englewood, CO 80112
(303) 792-3212