We have been several times for brunch now. The wait staff always does a great job and the food is exceptional! This is our favorite brunch spot on all of the front range!
Atmosphere: 5
Food: 5
Service: 5
New Vibes Acupuncture
Delicious food! Very unique dishes with varied flavors. The service by Jacob and the team was excellent. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Dan Fogarty
A fantastic surprise! Really great food farm to table. Interesting menus with plenty of variety.Make sure to have the carrot cake.
I would not hesitate to enlist their services again and am more than willing to recommend them to others.
Judy kelley
This is our go to place for a fancy dinner. We went for my 65th birthday. It wasn’t as good as we’ve had in the past. The sweet potato chips did not seem fresh and some were soggy. The calamari seemed a little overcooked.
Nice ambient restaurant with good service, attentive staff and relaxed atmosphere. Soup of the day was tasty while the burger on the soft brioche bun was made at the perfect temperature (medium for me) and the signature dessert (24 Carrot Cake) was scrumptious. Definitely a highlight in Erie and would like to visit again. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 24 Carrot Cake, Soup of the Day, Salad
Dan Berlau
A really terrific place in downtown Erie. Have been here for a few date nights and am always impressed by the food. Signature cocktails are a little hit and miss, we have had some weird ones for sure. This place gets very busy, so definitely make reservations if you want to go on a weekend evening.
Atmosphere: 5
Food: 4
Service: 5
Jeff Springer
Very quaint place with a great atmosphere. Food was good, but the menu is very limited - 7 entrees limited. The bar, however, has far more options and is really the star of the show. The drinks are creative and very tasty.Unfortunately, I won't be back. 24 Carrot is another one of those restaurants who believe they need to virtue signal and slap you with a "Living Wage Fee". At the bottom of the menu they inform you they'll be tacking on an extra 4% to your bill so they can pay their kitchen staff. So, when you look at their prices, which aren't cheap, tack on an extra 4% to the cost.I don't understand this trend. Why not just raise your prices 4%? No one would even notice the difference between $40 and $41.60. You know why they don't? Because it's their only way of virtue signaling that they believe people should be paid for their services. What they're also saying is, "Before we started tacking on 4%, we didn't believe in paying people what they were worth."There's an extra benefit, it enables you to virtue signal as well. It lets you feel good that you're patronizing a place that believes in paying people a "living wage." Of course, no other businesses work like this. You don't fill your car up with gas and think, "Damn, why am I buying gas here? They don't even pay their people a living wage as evidenced by the lack of an extra fee." You don't buy groceries expecting to be charged an extra fee. For now, it's only restaurants.So, if you need that kind of validation, I highly recommend 24 Carrot. Me, I prefer for people to be honest with me and price their products and services in such a way that ensures their employees are compensated fairly. Not spring it on me when I've already sat down and made plans to eat there. That way, I can make an informed decision about who gets my money.I can make an informed decision now about who gets my money in the future.
We went there for brunch with a group of six adults and two babies. They were able to accommodate our large party very well, so I appreciated that, but our waiter was very inexperienced and the food took forever. We were there for almost two hours. My dish (the shakshuka) wasn’t very good and was missing one of the ingredients that said came with it on the menu. The bills was split up incorrectly and they tacked on a 20 percent gratuity for a group of six- typically mandatory gratuity is for groups over eight.
My husband and I have been here three times. The first time, my husband got the NY strip special and it was delicious. I got the gnocchi’s and they were tasty, but I left hungry. The second and third time, we have been super disappointed with the quality of food. We have gotten the hangar steak and the NY strip special again. The hangar steak was okay. Still left hungry. The NY strip special the second time around was awful. My husband, who I’ve never seen spit food out, spit food out. The price absolutely does not match the quality of food you get. Save yourself the headache and go to Pirippi if you are looking for quality food for the price you are paying. You will leave full and the price of the food will match the quality of food that you will get. Every single time.
Atmosphere: 3
Food: 2
Service: 4
Daniel Bechard
Outstanding service and food. Attended the Sunday brunch.
Atmosphere: 5
Food: 5
Service: 5
Chris M.
Holy Smokes! Ok that's from my last bourbon cocktail with the bacon washed bourbon... what the heck is that? Crazy good, that's what it is. Simply put, I don't know that a meal can get much better. Every time we go we gotta get the Duck Confit cause it's just that damn good. It's nuts, just eat it. Roasted carrot salad, cauliflower, apple, beet soup ( you read that right ) and the scallop special. Wow, just wow. Food is bout as good as you can get anywhere. You're welcome! Gosh it was good.
Laura W.
Great vibe and food, wish they had more vegan and gluten free options on a regular basis though. Other than that, we've always had a great experience here and the staff is very friendly.
Jake Fuqua
Amazing place. My partner and I were very impressed. The service was lovely and the food was wonderful.
We have been several times for brunch now. The wait staff always does a great job and the food is exceptional! This is our favorite brunch spot on all of the front range!
Atmosphere: 5
Food: 5
Service: 5
Delicious food! Very unique dishes with varied flavors. The service by Jacob and the team was excellent. We will be back.
Atmosphere: 5
Food: 5
Service: 5
A fantastic surprise! Really great food farm to table. Interesting menus with plenty of variety.Make sure to have the carrot cake.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: 24 Carrot Cake, Crispy Duck Confit, Carrots, Salad
I would not hesitate to enlist their services again and am more than willing to recommend them to others.
This is our go to place for a fancy dinner. We went for my 65th birthday. It wasn’t as good as we’ve had in the past. The sweet potato chips did not seem fresh and some were soggy. The calamari seemed a little overcooked.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Crispy Calamari, Crispy Duck Confit, Warm Kale Parmesan Dip
Nice ambient restaurant with good service, attentive staff and relaxed atmosphere. Soup of the day was tasty while the burger on the soft brioche bun was made at the perfect temperature (medium for me) and the signature dessert (24 Carrot Cake) was scrumptious. Definitely a highlight in Erie and would like to visit again. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 24 Carrot Cake, Soup of the Day, Salad
A really terrific place in downtown Erie. Have been here for a few date nights and am always impressed by the food. Signature cocktails are a little hit and miss, we have had some weird ones for sure. This place gets very busy, so definitely make reservations if you want to go on a weekend evening.
Atmosphere: 5
Food: 4
Service: 5
Very quaint place with a great atmosphere. Food was good, but the menu is very limited - 7 entrees limited. The bar, however, has far more options and is really the star of the show. The drinks are creative and very tasty.Unfortunately, I won't be back. 24 Carrot is another one of those restaurants who believe they need to virtue signal and slap you with a "Living Wage Fee". At the bottom of the menu they inform you they'll be tacking on an extra 4% to your bill so they can pay their kitchen staff. So, when you look at their prices, which aren't cheap, tack on an extra 4% to the cost.I don't understand this trend. Why not just raise your prices 4%? No one would even notice the difference between $40 and $41.60. You know why they don't? Because it's their only way of virtue signaling that they believe people should be paid for their services. What they're also saying is, "Before we started tacking on 4%, we didn't believe in paying people what they were worth."There's an extra benefit, it enables you to virtue signal as well. It lets you feel good that you're patronizing a place that believes in paying people a "living wage." Of course, no other businesses work like this. You don't fill your car up with gas and think, "Damn, why am I buying gas here? They don't even pay their people a living wage as evidenced by the lack of an extra fee." You don't buy groceries expecting to be charged an extra fee. For now, it's only restaurants.So, if you need that kind of validation, I highly recommend 24 Carrot. Me, I prefer for people to be honest with me and price their products and services in such a way that ensures their employees are compensated fairly. Not spring it on me when I've already sat down and made plans to eat there. That way, I can make an informed decision about who gets my money.I can make an informed decision now about who gets my money in the future.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: 24 Carrot Cake, Crispy Duck Confit
It had great food when I
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Crispy Calamari
We went there for brunch with a group of six adults and two babies. They were able to accommodate our large party very well, so I appreciated that, but our waiter was very inexperienced and the food took forever. We were there for almost two hours. My dish (the shakshuka) wasn’t very good and was missing one of the ingredients that said came with it on the menu. The bills was split up incorrectly and they tacked on a 20 percent gratuity for a group of six- typically mandatory gratuity is for groups over eight.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
My husband and I have been here three times. The first time, my husband got the NY strip special and it was delicious. I got the gnocchi’s and they were tasty, but I left hungry. The second and third time, we have been super disappointed with the quality of food. We have gotten the hangar steak and the NY strip special again. The hangar steak was okay. Still left hungry. The NY strip special the second time around was awful. My husband, who I’ve never seen spit food out, spit food out. The price absolutely does not match the quality of food you get. Save yourself the headache and go to Pirippi if you are looking for quality food for the price you are paying. You will leave full and the price of the food will match the quality of food that you will get. Every single time.
Atmosphere: 3
Food: 2
Service: 4
Outstanding service and food. Attended the Sunday brunch.
Atmosphere: 5
Food: 5
Service: 5
Holy Smokes! Ok that's from my last bourbon cocktail with the bacon washed bourbon... what the heck is that? Crazy good, that's what it is. Simply put, I don't know that a meal can get much better. Every time we go we gotta get the Duck Confit cause it's just that damn good. It's nuts, just eat it. Roasted carrot salad, cauliflower, apple, beet soup ( you read that right ) and the scallop special. Wow, just wow. Food is bout as good as you can get anywhere. You're welcome! Gosh it was good.
Great vibe and food, wish they had more vegan and gluten free options on a regular basis though. Other than that, we've always had a great experience here and the staff is very friendly.
Amazing place. My partner and I were very impressed. The service was lovely and the food was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 24 Carrot Cake