Masters Restaurant

2700 Vista Pkwy, Erie
(303) 926-1723

Recent Reviews

TR Green

Great place for a quiet meal with friends/family. I requested a table by the window. It was waiting for us, even though traffic delayed us. Service was very friendly and pleasant, but slow -- not a problem this time. The room is well lit and the background music soft enough to converse across the table. Even though I'm a CSU Rams fan, the CU Buffalo theme was enjoyable. Most importantly, everyone's entree was tasty -- burgers, pizza and bangers & mash. Try the warm monster cookie for dessert.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Classic Burger, Fries, Monster Cookie

Kyla Bethea

Everything we ordered was excellent. Chicken Cobb salad was so tasty as was the apple chicken salad. The Guacamole was very good as. well. Service was top notch.

CindyT

Food was good and menu accommodated what everyone wanted. I am gluten free and the menu worked well. The only downside was that the cauliflower flatbread crust was not baked enough and was doughy so disappointing. We were there during an event so a bit noisy.

JudyQ

They do the most wonderful Special Event dinners. We four Widows have been coming for 7 years. We look forward to each one they have. They treat us like Queens and their service and food is beyond excellent.

James Burgess

Everything we ordered was excellent. Chicken Cobb salad was so tasty as was the apple chicken salad. The Guacamole was very good as. well. Service was top notch and you can’t beat the views!

Jennifer Sargent

We have had our company winter party at Masters for three years. The food was always good and this year was exceptional.Wheelchair accessibility: Yes

Atmosphere: 5

Food: 5

Service: 5

LoriIntlekofer

We have never been here before and just passing through town. My husband loves to golf and he enjoyed looking out at the course and the amazing mountains! Our server was prompt and very efficient.

JacquelineS

Everything was great.food,ambiance and service. Our server was delightful and even sang happy birthday to my 89-year-old brother-in-law. We appreciated her warm personality and efficient service. Thank you.

Kathym

What a surprise to walk in and have our own private room set up so beautiful. It made everything so special. Our server was wonderful. The food was good as usual. The only negative thing was there was too much salt on the salmon and potatoes. Other than that it was just fantastic. They removed the charge from the bill. I know I appreciated that. 22 of us had a wonderful time. Thank you thank you thank you

StevenP

Oct 17 and it happened to be warm enough to sit outside for dinner. The views of the front and back ranges along with sunset are spectacular. The wait staff was very accommodating to us waffling about sitting inside or outside. Two of us had the salmon dinner which had a very nice presentation and tasted great. Dessert was yummy too.

pearl

all the food we got was great except for the prime rib....it was tough and chewy and my husband could not eat it...my husband should have sent it back but did not want to make a negative vibe at the table of 6 we were with....is there anyway you could extend some type of a credit to us for another time when we return?

Lisa B

A hidden gem!

Atmosphere: 5

Food: 5

Service: 5

Gretchen Skipworth

Loved sitting on the back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries

SusanP

Great place to have breakfast, brunch or lunch. The food was very tasty and the views on the patio were beautiful. I believe Brayden was the name of the guy who seated and took care of us. He was so enjoyable and had the best sense of humor. Very accommodating and friendly. 

Dan Briner

I'm tossed up between dislike and ok. It's not bad, if you enjoy good that won't offend.. unless lack of flavor offends. The spicy chicken sandwich I had was cooked well, but I think the spice was left off. The tots were not in danger of overcrowding and it was pricey for what it was. I guess that's what you should expect at a good country club setting.

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