Quaint little place with art on the ceiling and delicious food.
Atmosphere: 5
Food: 5
Service: 4
Mike Berger
All 4 of our group had a different meal and they were all very tasty. I had the sea bass with a potato crust and it was done perfectly (flaky & not overcooked). It came with sautéed Swiss chard and lemon curd butter sauce. My wife got the almond crusted fish and chips; it was very flaky. She also enjoyed the pickled vegetables and piripi fries. Our granddaughter ordered the braised pork belly risotto and said it was delicious. All of us got ice cream on our dessert and didn't enjoy the ice cream; it was soy based. We were seated in the children's room and it was very private.
Atmosphere: 5
Food: 5
Service: 5
Erin Mitchell
In my opinion, Piripi offers consistently good food, and the blue cheese steak is worth coming back for. The drinks are well made and pair nicely with the menu. Service can be hit or miss, and the management doesn’t always seem to be concerned. Still, we find ourselves returning because the food and atmosphere make it enjoyable.
Atmosphere: 3
Food: 5
Service: 3
Jane Hilleren
The blue cheese filet mignon was absolutely wonderful. I will order it again.
Atmosphere: 5
Food: 5
Service: 5
Lee Grothe
Amazing meal We will return!”
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lava Cake
Amy Mullins
I was so disappointed in this place. I have been here a few times and it was good. Today wasn't. I orded the grilled cheese sandwich. It was gross! The cheese wasn't even melted and I don't know what kind of bread that was. The bread looked liked sticks. The only thing good there was the drink I had. The wait time was forever! I won't be back for a long time!
Atmosphere: 4
Food: 1
Service: 4
Elise Ehlers
We spent our anniversary here and they did not disappoint! The service was fantastic (they even brought us a little gift at the end of our meal!) and the food was absolutely delicious. We had the burrata, braised pork belly and risotto, New York strip, and molten lava cake…. and every bite was devoured. Would highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Trevor Heffner
amazing food.
Atmosphere: 5
Food: 5
Service: 5
Gale Wheeler
Very nice for happy hour. Great food drinks were delicious.
Atmosphere: 5
Food: 5
Service: 5
Joey Gault
Wow! This place is incredible! Food is fabulous, the service is exceptional, and the atmosphere is amazing!
We had a lovely dinner - with tapas. Great service and food. Made for a wonderful birthday celebration! We didn’t want dessert, but our waitress brought a candle! So cute!
Atmosphere: 5
Food: 5
Service: 5
Samantha Suter
We went here tonight for the first time, and we feel lucky to have the privilege to eat here! It’s clear everyone cares about your experience, from the chef/owner, to the servers and food runners, and everyone in between. Truly a special place. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Jake
The Bad: The brussels sprouts ate incredibly dry. Really subpar. Service was really slow. Took 10-12 minutes before anyone talked to our table. It was vary loud with a mostly full restaurant. With the concrete floor there is no damping at all, and it was hard to hear my wife right across from me.
The Good: Other than the brussels sprouts the food was excellent. 5 stars for the crab cakes, pork belly and curried shrimp. The drinks were also good.
Based on the food I'd probably come back, but it shouldn't take 1.5hrs for 2 people to eat a normal meal.
Atmosphere: 3
Food: 5
Service: 3
Michael Goldman
Visiting Colorado for a weekend and decided to try this place. The menu was creative and reasonably priced. Unfortunately some of the dishes were a tad disappointing. I would give them 3.5 stars if I could. The burrata salad was amazing and my wife loved the papas. The meatballs tasted undercooked and were mushy. The Chicken was good but the noodles were bland. The creme brulee sugar crust was burned. The patio seating was nice but for $170 for two people I wish the main dishes were a little better.
Atmosphere: 5
Food: 3
Service: 5
Esraa Jallad
The food was really good overall, everything we tried tasted great. The only miss was the crème brûlée, which was a little burnt and not the best. The service was super slow though, especially considering there were only two groups in the restaurant. If they speed things up a bit and fix the dessert, it would be an awesome spot.
Quaint little place with art on the ceiling and delicious food.
Atmosphere: 5
Food: 5
Service: 4
All 4 of our group had a different meal and they were all very tasty. I had the sea bass with a potato crust and it was done perfectly (flaky & not overcooked). It came with sautéed Swiss chard and lemon curd butter sauce. My wife got the almond crusted fish and chips; it was very flaky. She also enjoyed the pickled vegetables and piripi fries. Our granddaughter ordered the braised pork belly risotto and said it was delicious. All of us got ice cream on our dessert and didn't enjoy the ice cream; it was soy based. We were seated in the children's room and it was very private.
Atmosphere: 5
Food: 5
Service: 5
In my opinion, Piripi offers consistently good food, and the blue cheese steak is worth coming back for. The drinks are well made and pair nicely with the menu. Service can be hit or miss, and the management doesn’t always seem to be concerned. Still, we find ourselves returning because the food and atmosphere make it enjoyable.
Atmosphere: 3
Food: 5
Service: 3
The blue cheese filet mignon was absolutely wonderful. I will order it again.
Atmosphere: 5
Food: 5
Service: 5
Amazing meal
We will return!”
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lava Cake
I was so disappointed in this place. I have been here a few times and it was good. Today wasn't. I orded the grilled cheese sandwich. It was gross! The cheese wasn't even melted and I don't know what kind of bread that was. The bread looked liked sticks. The only thing good there was the drink I had. The wait time was forever! I won't be back for a long time!
Atmosphere: 4
Food: 1
Service: 4
We spent our anniversary here and they did not disappoint! The service was fantastic (they even brought us a little gift at the end of our meal!) and the food was absolutely delicious. We had the burrata, braised pork belly and risotto, New York strip, and molten lava cake…. and every bite was devoured. Would highly recommend!
Atmosphere: 4
Food: 5
Service: 5
amazing food.
Atmosphere: 5
Food: 5
Service: 5
Very nice for happy hour. Great food drinks were delicious.
Atmosphere: 5
Food: 5
Service: 5
Wow! This place is incredible! Food is fabulous, the service is exceptional, and the atmosphere is amazing!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a lovely dinner - with tapas. Great service and food. Made for a wonderful birthday celebration! We didn’t want dessert, but our waitress brought a candle! So cute!
Atmosphere: 5
Food: 5
Service: 5
We went here tonight for the first time, and we feel lucky to have the privilege to eat here! It’s clear everyone cares about your experience, from the chef/owner, to the servers and food runners, and everyone in between. Truly a special place. We will be back!
Atmosphere: 5
Food: 5
Service: 5
The Bad: The brussels sprouts ate incredibly dry. Really subpar. Service was really slow. Took 10-12 minutes before anyone talked to our table. It was vary loud with a mostly full restaurant. With the concrete floor there is no damping at all, and it was hard to hear my wife right across from me.
The Good: Other than the brussels sprouts the food was excellent. 5 stars for the crab cakes, pork belly and curried shrimp. The drinks were also good.
Based on the food I'd probably come back, but it shouldn't take 1.5hrs for 2 people to eat a normal meal.
Atmosphere: 3
Food: 5
Service: 3
Visiting Colorado for a weekend and decided to try this place. The menu was creative and reasonably priced. Unfortunately some of the dishes were a tad disappointing. I would give them 3.5 stars if I could. The burrata salad was amazing and my wife loved the papas. The meatballs tasted undercooked and were mushy. The Chicken was good but the noodles were bland. The creme brulee sugar crust was burned. The patio seating was nice but for $170 for two people I wish the main dishes were a little better.
Atmosphere: 5
Food: 3
Service: 5
The food was really good overall, everything we tried tasted great. The only miss was the crème brûlée, which was a little burnt and not the best. The service was super slow though, especially considering there were only two groups in the restaurant. If they speed things up a bit and fix the dessert, it would be an awesome spot.
Atmosphere: 3
Food: 4
Service: 2
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