Hunters Chop House
1690 Big Thompson Ave, Estes Park
(970) 586-6962
Customers' Favorites
Bison Sirloin Barley Risotto Garlic Roasted Carrots and Lime Hollandaise
Beef Ribeye and Loaded Baked Potato
Whiskey Blue Bison Burger
Wild Game Brats Sampler
Elk Tenderloin Steak
Smoked Elk Carpaccio
Roasted Bone Marrow
Chicken Pesto Pasta
Braised Lamb Shank
Kurobuta Pork Chop
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Recent Reviews
The food was hands down the best on our trip to Estes park, and we ate well. We had the Elk Petite Steak, Chicken thigh meal, and Elk Chops w/shrimp scampi. Highly recommend if you’re looking for high quality food, local taste and a top-notch chef!
Raul was awesome. From the moment we were seated and introduced it seemed he was very genuine and I knew we were going to have excellent service. Never having tried elk chops before I accepted his recommendation on how to have them cooked. Zero gaminess. The flavor was marvelous and the meat was very tender. The pilaf, the shrimp, and asparagus was excellent as well. Highly recommended checking this place out and if you're lucky possibly have Raul serve you.
The speed, quality, service, and accommodating us at an earlier time than our reservations was what makes this restaurant a 5 star and worthy of a visit.
We had the appetizer, Wild Game Brats Sampler, that set the stage for a wonderful meal. The brats were made from boar, elk, bison, and pheasant. It had flatbread crackers, different cheeses, and a raspberry chipotle sauce.
We both went with the filet mignon because I had read reviews, and it was worthy of trying....
We had the appetizer, Wild Game Brats Sampler, that set the stage for a wonderful meal. The brats were made from boar, elk, bison, and pheasant. It had flatbread crackers, different cheeses, and a raspberry chipotle sauce.
We both went with the filet mignon because I had read reviews, and it was worthy of trying....