Nikki's
Nikki's Reviews
Due to inclement weather, we couldn't sit on the patio, but the room we were seated in was cozy & welcoming. Your prime rib is one of THE best I have had. This coming from a gal who has relatives who own black angus cattle ranches in MT & can tell the difference in cuts of beef. The seasoning & aging is perfect. I had medium & it was just pink, there was just enough fat to make it succulent & not grisly. The Brussel sprout sides were also a hit! Keep doing what you're doing!!!
The service was excellent both the hostess and waiter. Cocktails seemed weak (watery Cosmo). We both had mashed potatoes and they were very different tasting but both lumpy and pasty. My trout was fishy :( Dessert was very nice. Service attentive and prompt. Nice view.
Dinner came before our drink order, service was slow. Feel the food is overpriced, not the same experience as I had last year. Fish was fishy tasting, should have sent it back. Shrimp was like Seapak frozen shrimp, and it cost $30. Didn't have a steak, sure they are good but I couldn't see spending the money. Only had coors lite and Stella on tap. We will not be back, and our friends said the same.