The Post Chicken & Beer

We sat at the bar because there were no tables open, and I'm glad we did. Our bartender was amazing, I think his name was Ryan or RJ. He was super friendly with fun conversation and let us sample a few beers before picking. Also gave great food recommendations. The food itself was also great (chicken tenders entree and a special salad with sirloin). I'd definitely go back if I'm in the area again.

Happy hour seems like a good price but there’s a$10 fee to get in if you’re not staying at the hotel.

We had the fried chicken, fish and chips, Mac and cheese and a few other dishes. All excellent. But not healthy.

I would recommend the chicken and waffles! My husband loved the breakfast burrito and said it was one of the best he'd ever had. (Burrito only offered during weekend brunch however.)

The service sucked. We were treated very differently than other tables. Our food took 45 minutes to come out, and we ordered the family style fried chicken. After waiting 45 minutes, we were offered 4 of the 8 biscuits from our meal. Then the other 4 biscuits came out 10 minutes later. We had to ask for plates to eat our food. We had to ask for refills. We were not offered any discount or care for the poor service and very long wait.

We had the pleasure of being served by a dude named Ryan and it was probably the best restaurant experience we’ve ever had. By the time Ryan had finished explaining the menu and drinks, I had zero questions about what I was going to order (I’m usually extremely indecisive.) Fried chicken, deviled eggs and the mac and cheese were phenomenal, so shoutout to the kitchen! The bartender was so accommodating with making specific drinks with a few changes he thought we would like, and he was right! He even delivered the drinks to our table personally to see what we thought! We ran into the manager, Becky as well and she was full of energy and smiles and truly cared about how our experience was and clearly runs a tight ship. The entire staff was so pleasant and this was just a great experience all around. If you’re visiting the area like we are, this is definitely the place to be at!

Place sucked over priced crappy food mac cheese tasted like that stuff you get at Walmart in a plastic cup. Fried chicken more like rocks stuff was burnt and hard as a rock would rather KFC for real. 4.3 stars is straight up a lie server took our order and dident show back up until we were thirsty and ready for a check our appetizer came out after our food would not recommend 1 star for the seinic mountains and the library downstairs.

Emily was wonderful and they have an impressive selection of kid’s menu options.

Unfortunately the food was really bad. The cheeseburger had a super spicy sauce on it that I wasn't expecting. It was too spicy for me to eat so my husband ended up eating it. The cheddar biscuits were not good either. Cold dense and not flavorful. The spicy orange chicken rice bowl was adequate but not worth the price. The service was good but it was really busy and even though we had a reservation, the hostess said they were “overbooked” and we had to sit outside.

absolutely divine gluten free fried chicken! we got there before 11AM on a Sunday and there was plenty of open seats, highly recommend for brunch! the owner or manager was out on the floor helping everyone: bartenders, servers, the hostess. very nice touch

Great food and service. Our waitress (Theresa) was attentive and awesome! She acknowledged the 2 birthdays in our party and provided gifts to both. We will definitely be back, and appreciate the ability to get a reservation weeks in advance. Like the new addition of the orange chicken dishes.

Decent quality food but indifferent service. Long time to get seated after our reservation time and slow service.

The food is excellent o matter what you order. Our server, Ryan was also excellent. Great place to stop if you are in Estes Park.

AC not working. Took a while to get our food and drinks and they forgot the sides to our entrees but never came back to ask...

Service was great as was food , but some options were unavailable and the bar closed way too early.