Build your plate. I had brisket, hot links, okra and fries. This is the best restaurant okra I’ve ever had. Being from Mississippi, I know fried okra. The fries and okra are prepared as they are ordered and are served fresh and hot. The fries are nice and firm, not mealy at all. The brisket was good and the hot links too. Portions are generous. The staff is great and the place is clean. I will definitely be back. You can’t miss with this place.
Michael Miles
Great portions and you get what you pay for...Amazing food! Love their spicy BBq sauce!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Links, Baked Beans
Justin Williams
This place is top notch! Great food, good portions and prices. Service is fantastic and friendly. Definitely a must try and I will for sure be a regular.
Atmosphere: 5
Food: 5
Service: 5
Cosette Perrodin
Good food; terrible customer service. The gentleman who served me seemed like he would have rather been anywhere else on earth. No smile, no greeting, nothing. Looked grouchy when he saw me walk in the door. He was noticeably exasperated whn he had to repeat himself because I didn't hear him ask which sauce I wanted and did not ask if I wanted to add anything to my order after packing the meat. He was annoyed when I requested to add dessert and bread. He started ringing up the order as quickly as possible, it seemed like he just wanted to get me out (there were no customers behind me btw). I would have ordered more but I felt like he didn't want to serve me and I was starting to want to get out of there asap. The food is good other than being a little dry. I would eat it again if I don't have to place the order.
Atmosphere: 2
Food: 4
Service: 1
Rhina Guzman
I just ate at another barbecue place because we live in Boulder, and all I have to say is you guys set the standard for barbecue. Plz come to Boulder, we need you here.
Atmosphere: 5
Food: 5
Service: 5
Meagan Mormino
I’ve been here once for DoorDash and I watched the worker touch the tv with his glove then touch fries for a customer. And the place is so dirty. The fan is so clogged with dirt it’s not even funny. I wouldn’t eat here if it was the last place on earth.
Atmosphere: 1
Food: 1
Service: 1
Mike Christopher
Been going to Bird Dog for over 15 years, I've always enjoyed their ribs, brisket, pulled pork and all the yummy sides.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Links, Two Meats Barbecue, Baked Beans, Pint Apple Cobbler, Pulled Pork, Baked Potato, ¼ Pound Brisket ½ Pound Ribs Grossly Smushy Mac N Cheese, Fried Okra, Brisket Barbecue Sandwich with Egg Salad and Beans, Coleslaw
Vanely Diaz
I ordered to pick up. When I got home the brisket had a hair on it. I called the store and spoke with a gentleman, when I told him I found a hair he said “ok”, that’s it no apology or nothing. Last time I will be visiting this restaurant
Atmosphere: 1
Food: 1
Service: 1
Rob USA
Absolutely no flavor and dry dry dry, definitely not worth $30 per pound for brisket...never coming back
Food: 1
Squirrelbladder
Wow!!! I love this place. The 3 staff serving me up we're all FANTASTIC and all the food tasted Amazing! Bri was so Helpful and thoughtful with helping me place such a big order! My only suggestion would be to NOT place the hot baked beans on top of the coleslaw...
I bought $75 dollars up there, I asked for chopped because we are elderly,got home the meat was not chopped,had to chop it all up so we could eat it. The meat was tough.was going to get peach cobbler,but it was very dark no peaches,and dry,looked like it had been setting there for a long time. When I said no to getting it the blonde lady that did not chop the meat got a attitude towards me, You can keep your tough meat,you can keep your ,peach cobbler that sets out until it is dryed up.I want be back,so blonde lady you need an attitude adjustment to work with people like you do.I will go to Dickies,they chop the meat,and they are very friendly.
Atmosphere: 1
Food: 1
Service: 1
Melissa Ramos
I ordered 1/2 lb brisket and thought it strange a place that sells meat by the weight doesn't have a scale. I have a digital scale at home, as I weight my proteins. It was short by 3.5 ounces of meat which does matter when it's expensive and throwing off my meal prep. They should stop eyeing it and actually weigh the meat.
Atmosphere: 4
Food: 3
Service: 3
Liz J
So good every time!
Atmosphere: 5
Food: 5
Service: 5
Gene Anderson
Food could be a little better
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Hot Links, Baked Beans, Porkhouse Sandwich, Pulled Pork, Baked Potato, ¼ Pound Brisket ½ Pound Ribs Grossly Smushy Mac N Cheese, Fried Okra, Brisket Barbecue Sandwich with Egg Salad and Beans, Corn Cob
Build your plate. I had brisket, hot links, okra and fries. This is the best restaurant okra I’ve ever had. Being from Mississippi, I know fried okra. The fries and okra are prepared as they are ordered and are served fresh and hot. The fries are nice and firm, not mealy at all. The brisket was good and the hot links too. Portions are generous. The staff is great and the place is clean. I will definitely be back. You can’t miss with this place.
Great portions and you get what you pay for...Amazing food! Love their spicy BBq sauce!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Links, Baked Beans
This place is top notch! Great food, good portions and prices. Service is fantastic and friendly. Definitely a must try and I will for sure be a regular.
Atmosphere: 5
Food: 5
Service: 5
Good food; terrible customer service.
The gentleman who served me seemed like he would have rather been anywhere else on earth. No smile, no greeting, nothing. Looked grouchy when he saw me walk in the door. He was noticeably exasperated whn he had to repeat himself because I didn't hear him ask which sauce I wanted and did not ask if I wanted to add anything to my order after packing the meat. He was annoyed when I requested to add dessert and bread. He started ringing up the order as quickly as possible, it seemed like he just wanted to get me out (there were no customers behind me btw). I would have ordered more but I felt like he didn't want to serve me and I was starting to want to get out of there asap.
The food is good other than being a little dry. I would eat it again if I don't have to place the order.
Atmosphere: 2
Food: 4
Service: 1
I just ate at another barbecue place because we live in Boulder, and all I have to say is you guys set the standard for barbecue. Plz come to Boulder, we need you here.
Atmosphere: 5
Food: 5
Service: 5
I’ve been here once for DoorDash and I watched the worker touch the tv with his glove then touch fries for a customer. And the place is so dirty. The fan is so clogged with dirt it’s not even funny. I wouldn’t eat here if it was the last place on earth.
Atmosphere: 1
Food: 1
Service: 1
Been going to Bird Dog for over 15 years, I've always enjoyed their ribs, brisket, pulled pork and all the yummy sides.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Links, Two Meats Barbecue, Baked Beans, Pint Apple Cobbler, Pulled Pork, Baked Potato, ¼ Pound Brisket ½ Pound Ribs Grossly Smushy Mac N Cheese, Fried Okra, Brisket Barbecue Sandwich with Egg Salad and Beans, Coleslaw
I ordered to pick up. When I got home the brisket had a hair on it. I called the store and spoke with a gentleman, when I told him I found a hair he said “ok”, that’s it no apology or nothing. Last time I will be visiting this restaurant
Atmosphere: 1
Food: 1
Service: 1
Absolutely no flavor and dry dry dry, definitely not worth $30 per pound for brisket...never coming back
Food: 1
Wow!!! I love this place. The 3 staff serving me up we're all FANTASTIC and all the food tasted Amazing! Bri was so Helpful and thoughtful with helping me place such a big order! My only suggestion would be to NOT place the hot baked beans on top of the coleslaw...
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came in late Saturday night service , food and overall friendly staff . First time here and all was phenomenal, definitely my go to spot for bbq
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Tenders, Pulled Pork, Build a Plate, Pint Peach Cobbler
I bought $75 dollars up there, I asked for chopped because we are elderly,got home the meat was not chopped,had to chop it all up so we could eat it. The meat was tough.was going to get peach cobbler,but it was very dark no peaches,and dry,looked like it had been setting there for a long time. When I said no to getting it the blonde lady that did not chop the meat got a attitude towards me, You can keep your tough meat,you can keep your ,peach cobbler that sets out until it is dryed up.I want be back,so blonde lady you need an attitude adjustment to work with people like you do.I will go to Dickies,they chop the meat,and they are very friendly.
Atmosphere: 1
Food: 1
Service: 1
I ordered 1/2 lb brisket and thought it strange a place that sells meat by the weight doesn't have a scale. I have a digital scale at home, as I weight my proteins. It was short by 3.5 ounces of meat which does matter when it's expensive and throwing off my meal prep. They should stop eyeing it and actually weigh the meat.
Atmosphere: 4
Food: 3
Service: 3
So good every time!
Atmosphere: 5
Food: 5
Service: 5
Food could be a little better
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Hot Links, Baked Beans, Porkhouse Sandwich, Pulled Pork, Baked Potato, ¼ Pound Brisket ½ Pound Ribs Grossly Smushy Mac N Cheese, Fried Okra, Brisket Barbecue Sandwich with Egg Salad and Beans, Corn Cob
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