The food was surprisingly very good and they were able to accommodate for some abnormal Allergy restrictions with ease. It is a smaller restaurant and important you get reservations for dinner because it gets packed quickly after lifts close down.
Atmosphere: 5
Food: 5
Service: 5
Maria Kasatkina
Had a quick bite and a couple of drinks here after snowboarding and had a great experience! First of all, our server Sam was incredibly friendly and very knowledgeable about the menu and cocktail list. He never tried to upsell anything—just answered our questions, gave great recommendations, and stayed professional the entire time . My friend and I shared a few appetizers: bang shrimp and deep-fried chicken fries, and both were absolutely delicious. Big thanks to the chef for such an amazing meal. Overall, nothing but good vibes from this place. Highly recommend checking it out—you won’t regret it!
Atmosphere: 5
Food: 5
Service: 5
Alexis Elliott
⭐️⭐️ 2 Stars
We were excited to try 5th Ave Grille based on its strong reviews, but overall our experience didn’t live up to expectations—especially given the price point.
The cocktails were a major letdown. The piña colada Negroni lacked any piña colada character and tasted like a standard Negroni. Hoping for improvement, I ordered the apple cider cocktail, which was oily, overly tart, and very unpleasant.
The food was mixed. The salad was acceptable but lacked flavor, while the French onion soup was quite good and easily the highlight of the meal. Unfortunately, the black cod was smothered in a heavy cream sauce that tasted canned and overwhelmed the fish. The steak filet was ordered medium-rare but arrived medium and very dry. The mashed potatoes were decent.
On a positive note, our server was friendly and attentive, and the service itself was enjoyable.
Overall, we were surprised by how highly rated this restaurant is. For a place charging high-end prices, the food felt mediocre at best, and it’s not somewhere we would choose to return to.
Atmosphere: 3
Food: 1
Service: 3
Keith Schoepflin
The food was excellent as was our server. We had a great time. Highly recommend this establishment.
Atmosphere: 5
Food: 5
Service: 5
Yari Bernal
Loved the place, the trout plate is 100/10, very taste and well cooked. The attention was very good and also the atmosphere, it’s a small place but cozy and not too loud. Definitely will recommend it to anyone.
Atmosphere: 5
Food: 5
Service: 5
Gabo
This is a good spot with friendly service. The food, which was fresh and delicious, took a very long time to get, but it was probably due to the group size. My only complaint is that it’d be difficult to spend 20-$30 per person, even without alcoholic beverages. They’d much more accurately list meals at 30-$50pp, here on google.
Atmosphere: 4
Food: 5
Service: 4
Gezelle Miller
Swung by for some appetizers and drinks and got the Mexican Cesar and Brussels sprouts. I am not sure if we came at a bad time but the Brussels sprouts were absolutely charred with not a bit of green to be seen. The salad had no flavor at all. Overpriced for food we could have made better at home. We are not picky at all, but this has got to be the worst we’ve ever had.
Atmosphere: 4
Food: 1
Service: 4
Cayla Coury
We had a great time here! the food was delicious - we had the trout and the burger with french onion soup. Both were incredible! The manager Tyler, went out of his way to make a special drink for us when we couldn’t find something we liked on the menu. The drinks were awesome and we were really impressed by the creativity!
Atmosphere: 4
Food: 5
Service: 5
Adam Nicks
The duck was absolutely phenomenal! The Brie cheese appetizer was delicious! Almost ordered a 2nd one. Great wine list. Awesome atmosphere! Better than any place in Breck!
Atmosphere: 5
Food: 5
Service: 5
Kelly Tierney
Not impressed. We had reservations and were sat right next to the front door and when I say right next to, I mean people coming in were leaning against our table, might as well as had a drink out of my drink. We asked the manager if there was a different table and she rudely said no. The food was ok. The server said the Beef Wellington would come out as medium rare, great, except it came out almost well done with the bottom pastry burnt. The kids chicken strips also came out burnt which we sent back but they came out the same way the second time. The drinks were great so at least they have that going for them. It’s definitely not a restaurant I would return to.
WOW! I will edit my review in response to the disrespectful and rude comments from “the owner.” I hope others read that response and understand the tone this restaurant takes. Also we were a party of 5 at a table that should have never been put where it was at for lack of space. Also the chicken fingers were sent back because they were burnt and my child couldn’t chew them. For the record, they came out burnt again. Nothing was EVER asked to be removed from our bill so get your facts straight. We paid for the burnt food. Maybe you are confusing us with another customer who sent their burnt food back. In your words, do better.
Be sure to go with plenty of time before closing. Like many restaurants in Frisco, will close earlier than listed closing time!
Food was great. I had the Mexican Caesar salad with sirloin tips. Delicious and probably large enough for a meal for many people. Entree was the sablefish with beet roots, ravioli, and mushrooms. Not a fan of sablefish but the dish was good. Friendly, attentive but not overly attentive staff.
Would definitely return and try other dishes on the menu.
Atmosphere: 5
Food: 5
Service: 5
Mike Lewis
Way over-priced. The red trout was a tiny piece of fish mounted on a pile of white rice with about 3 half brussel sprouts mixed in there. Sides are extra, way extra. The IPA was good. Bartenders were friendly. Certain dishes seem more like craft projects than meals. This is a ski town, not San Francisco.
Atmosphere: 5
Food: 3
Service: 3
Jennifer Elam
The food was cold. Ordered the $15 chicken bites. Got overcharged $30. The waitress was not attentive. Used the restroom to wash my hands and it was disgusting!! The restaurant opened at 3 and we were there shortly after. Obviously hadn’t been cleaned in a long time. Don’t waste your time eating here.
Atmosphere: 1
Food: 1
Service: 1
Fay
Food is very good. The red trout didn’t disappoint me. Courtney is the best waitress!!
Atmosphere: 5
Food: 5
Service: 5
Marjorie Hook
5th Ave is always fantastic but the new Winter menu is amazing!
The food was surprisingly very good and they were able to accommodate for some abnormal Allergy restrictions with ease. It is a smaller restaurant and important you get reservations for dinner because it gets packed quickly after lifts close down.
Atmosphere: 5
Food: 5
Service: 5
Had a quick bite and a couple of drinks here after snowboarding and had a great experience! First of all, our server Sam was incredibly friendly and very knowledgeable about the menu and cocktail list. He never tried to upsell anything—just answered our questions, gave great recommendations, and stayed professional the entire time .
My friend and I shared a few appetizers: bang shrimp and deep-fried chicken fries, and both were absolutely delicious. Big thanks to the chef for such an amazing meal.
Overall, nothing but good vibes from this place. Highly recommend checking it out—you won’t regret it!
Atmosphere: 5
Food: 5
Service: 5
⭐️⭐️ 2 Stars
We were excited to try 5th Ave Grille based on its strong reviews, but overall our experience didn’t live up to expectations—especially given the price point.
The cocktails were a major letdown. The piña colada Negroni lacked any piña colada character and tasted like a standard Negroni. Hoping for improvement, I ordered the apple cider cocktail, which was oily, overly tart, and very unpleasant.
The food was mixed. The salad was acceptable but lacked flavor, while the French onion soup was quite good and easily the highlight of the meal. Unfortunately, the black cod was smothered in a heavy cream sauce that tasted canned and overwhelmed the fish. The steak filet was ordered medium-rare but arrived medium and very dry. The mashed potatoes were decent.
On a positive note, our server was friendly and attentive, and the service itself was enjoyable.
Overall, we were surprised by how highly rated this restaurant is. For a place charging high-end prices, the food felt mediocre at best, and it’s not somewhere we would choose to return to.
Atmosphere: 3
Food: 1
Service: 3
The food was excellent as was our server. We had a great time. Highly recommend this establishment.
Atmosphere: 5
Food: 5
Service: 5
Loved the place, the trout plate is 100/10, very taste and well cooked. The attention was very good and also the atmosphere, it’s a small place but cozy and not too loud. Definitely will recommend it to anyone.
Atmosphere: 5
Food: 5
Service: 5
This is a good spot with friendly service. The food, which was fresh and delicious, took a very long time to get, but it was probably due to the group size. My only complaint is that it’d be difficult to spend 20-$30 per person, even without alcoholic beverages. They’d much more accurately list meals at 30-$50pp, here on google.
Atmosphere: 4
Food: 5
Service: 4
Swung by for some appetizers and drinks and got the Mexican Cesar and Brussels sprouts. I am not sure if we came at a bad time but the Brussels sprouts were absolutely charred with not a bit of green to be seen. The salad had no flavor at all. Overpriced for food we could have made better at home. We are not picky at all, but this has got to be the worst we’ve ever had.
Atmosphere: 4
Food: 1
Service: 4
We had a great time here! the food was delicious - we had the trout and the burger with french onion soup. Both were incredible! The manager Tyler, went out of his way to make a special drink for us when we couldn’t find something we liked on the menu. The drinks were awesome and we were really impressed by the creativity!
Atmosphere: 4
Food: 5
Service: 5
The duck was absolutely phenomenal! The Brie cheese appetizer was delicious! Almost ordered a 2nd one. Great wine list. Awesome atmosphere! Better than any place in Breck!
Atmosphere: 5
Food: 5
Service: 5
Not impressed. We had reservations and were sat right next to the front door and when I say right next to, I mean people coming in were leaning against our table, might as well as had a drink out of my drink. We asked the manager if there was a different table and she rudely said no. The food was ok. The server said the Beef Wellington would come out as medium rare, great, except it came out almost well done with the bottom pastry burnt. The kids chicken strips also came out burnt which we sent back but they came out the same way the second time. The drinks were great so at least they have that going for them. It’s definitely not a restaurant I would return to.
WOW! I will edit my review in response to the disrespectful and rude comments from “the owner.” I hope others read that response and understand the tone this restaurant takes. Also we were a party of 5 at a table that should have never been put where it was at for lack of space. Also the chicken fingers were sent back because they were burnt and my child couldn’t chew them. For the record, they came out burnt again. Nothing was EVER asked to be removed from our bill so get your facts straight. We paid for the burnt food. Maybe you are confusing us with another customer who sent their burnt food back. In your words, do better.
Atmosphere: 2
Food: 1
Service: 2
Restaurantji Recommends
Be sure to go with plenty of time before closing. Like many restaurants in Frisco, will close earlier than listed closing time!
Food was great. I had the Mexican Caesar salad with sirloin tips. Delicious and probably large enough for a meal for many people. Entree was the sablefish with beet roots, ravioli, and mushrooms. Not a fan of sablefish but the dish was good. Friendly, attentive but not overly attentive staff.
Would definitely return and try other dishes on the menu.
Atmosphere: 5
Food: 5
Service: 5
Way over-priced. The red trout was a tiny piece of fish mounted on a pile of white rice with about 3 half brussel sprouts mixed in there. Sides are extra, way extra. The IPA was good. Bartenders were friendly. Certain dishes seem more like craft projects than meals. This is a ski town, not San Francisco.
Atmosphere: 5
Food: 3
Service: 3
The food was cold. Ordered the $15 chicken bites. Got overcharged $30. The waitress was not attentive. Used the restroom to wash my hands and it was disgusting!! The restaurant opened at 3 and we were there shortly after. Obviously hadn’t been cleaned in a long time. Don’t waste your time eating here.
Atmosphere: 1
Food: 1
Service: 1
Food is very good. The red trout didn’t disappoint me. Courtney is the best waitress!!
Atmosphere: 5
Food: 5
Service: 5
5th Ave is always fantastic but the new Winter menu is amazing!
Atmosphere: 5
Food: 5
Service: 5
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