BHANSA Restaurant

1105 26th Ave, Greeley
(970) 661-3224

Recent Reviews Order Online

Customers' Favorites

Chicken Chili with Mango Lassi
Onion Pakora and Paneer Pakora
Kids Butter Chicken with Rice
Mango Lassi and Rose Lassi
Papdi Chaat Indian Nachos
Jhol Momo Momo with Soup
Tandoori Chicken Wings
Chicken Tikka Masala
Honey Chicken Curry
Garlic Cheese Naan

Menu

Appetizer
Vegetable Samosa
Crispy fried dumplings stuffed with potatoes, and vegetables.
Pani Puri
Popular Indian and Nepali street food of crispy, fried, and hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water, and sweet chutney.
Soybean Pickle
Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices.
Samosa Chaat
Chickpeas, onion, tomato, yogurt, and tamarind chutney. Savory stuffed pastry.
French Fries
Curry Fries
Masala sauce with fries.
Mushroom Chilli
Pan-fried mushroom with capsicum, onion, bell peppers, and chili sauce.
Chatpati
The dish consists mainly of potatoes, chickpeas, and onions, and is usually topped with additional diced chilies.
Pakoras
Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice.
Papadams
Two spiced chickpea wafers served with our homemade chutneys.
Onion Pakoras
Crunchy chickpea battered and fried morsels. Comes vegan.
Papdi Chaat
Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.
Bhansa Platter
Samosa, chicken pakora, shrimp pakora, and vegetable pakora.
Gobi Manchurian
Cauliflower florets sauteed in a soy tomato-garlic sauce.
Tandoori Chicken Wings (6 pcs)
Marinated chicken wings with ginger, garlic, and yogurt cooked in a tandoori oven.

Main Entrees
Masala
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
Biryani
Basmati rice is cooked with mixed vegetables, saffron, and spices, and topped with dates and nuts.
Tandoori
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes (please allow extra time to cook).
Saag
A combination of pureed spinach, cream, and ground spices.
Honey Chicken Curry
Simmered in honey with a blend of curry sauce.
Makhani
Also known as butter chicken. A butter-based tomato cream sauce seasoned with spices.
Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce.
Korma
Coconut milk and cream-based curry sauce with nuts, raisins, and delicate.
Boneless Chicken Makhamal
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes (please allow extra time to cook).
Chicken Chilli
Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.
Bhansa Tandoori Grill
A mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes (please allow extra time to cook).

Vegetarian Entrees
Saag Paneer
Homemade cheese cooked in a combination of finely chopped spinach, cream, and spices ground. (not available vegan). The entree start from a base of garlic, onion, and ginger and is served with basmati rice.
Chana Saag
Chickpeas are cooked in a combination of pureed spinach, cream, and ground spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Sweet Potato Masala
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Kadai Paneer
Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri - style curry. The entree start from a base of garlic, onion, and ginger and is served with basmati rice. (not available vegan)
Paneer Masala
Homemade cheese cooked in a tomato cream sauce spiced with masala curry. The entree start from a base of garlic, onion, and ginger and is served with basmati rice. (not available vegan)
Aloo Saag
Potatoes cooked in pureed spinach, cream, and ground spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Bhindi Masala
Seasoned okra cooked with tomatoes, onions, and spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Vegetable Korma
Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Dal Makhani
Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice. (not available vegan)
Vegetable Vindaloo
Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Mixed Vegetable Curry
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Chole Bhature
Chana masala served with deep-fried naan. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Daal Tarka
Mixed lentils cooked with green onions, tomatoes, and spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Baingan Bharta
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Chana Masala
Gently cooked chickpeas, tomatoes, onions, and herbs. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Aloo Gobi
Fresh cauliflower and potatoes cooked with herbs and spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Aloo Matar
Potatoes and green peas cooked in a traditional curry sauce. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Vegetable Biryani
Basmati rice is cooked with mixed vegetables, saffron, and spices, and topped with dates and nuts. The entree start from a base of garlic, onion, and ginger and is served with basmati rice (vegan upon request).
Chili Paneer
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. The entree start from a base of garlic, onion, and ginger and is served with basmati rice. (not available vegan)

Soups
Mushrooms Soup
Combination of mushrooms with seasonal vegetables. A traditional Indian soup flavored with regional spices.
Bhansa Special Soup
Chicken and lentils. A traditional Indian soup flavored with regional spices.
Chicken & Vegetable Soup
A traditional Indian soup flavored with regional spices.
Daal (Lentil) Soup
A traditional Indian soup flavored with regional spices.

Tibetan Entrees
Chicken Chili Momo or Vegetable
Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice (please allow extra time to cook).
Noodles
Noodles and fresh vegetables wok-fried in our special blend of spices.
Chicken Momo
Steamed or deep-fried homemade dumplings served with chutney (made with sesame seeds, cashews, and spices) for dipping (please allow extra time to cook).
Vegetable Momo
Steamed or deep-fried homemade dumplings served with chutney (made with sesame seeds, cashews, and spices) for dipping.
Thukpa
Noodle soup made with fresh vegetables in a savory vegetable broth.

Tandoori Naans
Garlic Naan
Leavened bread with a touch of garlic and fresh cilantro. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Butter Naan
Homemade leavened baked bread with butter (plain upon request). A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Cheese Naan
Homemade leavened baked bread (stuffed with cheese). A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Garlic, Cheese, & Jalepeño Naan
Leavened bread stuffed with fresh, garlic, and cheese. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Garlic Cheese Naan
Leavened bread stuffed with fresh garlic and cheese. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Aloo Naan
Leavened bread stuffed with seasoned potatoes. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Cheese & Onion Naan
Stuffed with cheese, onions, and spices. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Kabuli Naan
Leavened baked bread stuffed with sweet dates. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Cheese & Jalapeno Naan
Leavened bread stuffed with fresh jalapenos and cheese. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Onion Naan
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.
Bhatura Naan
Deep-fried plain naan. A flat-leavened bread of northwest Indian baked in our tandoor clay oven fired by mesquite charcoal. Contains gluten and eggs.

Whole Wheat Breads
Tandoori Roti
Whole wheat tandoori bread.
Paratha
Whole wheat leavened flatbread cooked in a pan.
Aloo Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.

Kids Menu
Butter Chicken with Rice
Includes drink.
Mac & Cheese
Includes drink.
Boneless Chicken with Rice
Includes drink.
Chicken Wings (5 pcs) & Fries
Includes drink.

Desserts
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.
Gulab Jamun
Deep-fried milk balls soaked in sugary syrup. (contains gluten)
Carrot Pudding
Ground carrots cooked with milk and sugar.
Banana Pakora (10 pcs)
Ripe banana fritters are made with overripe banana-grated coconuts, sugar, besan, and spices.
Kheer (Rice Pudding)
Rice cooked with whole milk, spices, and sugar.
Shikarni (Nepali Dessert)
Homemade yogurt with sugar, bananas, and cinnamon.

Drinks
Lassi
Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, strawberry, or everyone's favorite mango.
Chai Tea
Homemade chai spice blend with ginger cooked in whole milk. (decaf, vegan, and vegan decaf) (vegan upon request) (hot or ice)
Shake
Mango or banana. please allow extra time to prepare.
Vanilla Shake
Strawberry Shake

sauces & side order
Saffron Rice
Side Tikka Masala Sauce
Raita Sauce
Hot Sauce
Mint Sauce
Tamarind sauce
Mixed Chutney
Sweet Mango Chutney
MoMo sauce

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+33 photos
Photo credit: ubereats
+32 photos
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Recent Reviews

I ordered the Gobi Manchurian, Chicken Vindaloo and the jalapeño cheese garlic naan. The gobi manchurian was OUT OF THIS WORLD. Saucy, yet it had some crunch to them. It was perfect. The chicken vindaloo was very spicy like it should be and full of flavor. The naan was extremely good too, it looked like it actually came out of one of those tandoori ovens (not sure if thats what its called). They actually had some crisp to them, ridiculously good.
February 2026
Very delicious Indian food with great flavors. Average to above average portions, reasonable prices. Staff are friendly and helpful. I have been here multiple times and recommend eating here. I won't hesitate eating here again
February 2026
This place was amazing. They have gf food (celiac safe), vegetarian and vegan options and they really made sure our whole family was happy. Every family member was completely happy with their food and kids even asked if we could drive back a full hour away sometime. We got: a curry, butter chicken, tandoori wings, fries and mac and cheese and pakora and it was all awesome
February 2026

More Reviews

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BHANSA Restaurant

1105 26th Ave, Greeley, CO 80634
(970) 661-3224