A fantastic dining experience in downtown Greeley, CO! I was traveling for business and enjoyed dinner at the Greeley Chophouse with several colleagues. The ambiance is nice, the service was friendly and well-informed on the menu and the food was delicious and made to order. The local steaks are delicious and fresh - give them a try. Don’t miss the Brussels sprouts for a side dish. The drink menu is extensive and experiential - the smoked drinks are not to be missed. The team was also helpful in recovering a lost item after I left the restaurant. Treat yourself to an excellent meal here!
David Snodgrass
The salmon mouse on cucumber slices was excellent, great savory salmon flavor.Had the pan roasted halibut, was cooked perfectly, fish was silky and fresh, although the honey mustard drizzle over it is not a good flavor combo, did not compliment each other. The smoked bacon risotto was creamy and prepared well, not undercooked.Prices were high, but the food was near or at the level of price point.Service was only adequate from the bar, since reservations were full.Would go again and try something different.
K S
The food, the food, the food - oh my goodness, the food! It is hands down the best steak and seafood I've ever had. The servers are professional yet funny and upbeat making the whole experience amazing.
Shawn Shahan
The first time going there was not a good experience. Our appetizer was sent to the wrong table my steak was good but my roommate was overcooked. The bartender was awesome. But service just took so long. You would think that when you spend about 200 dollars that it would have been better
Ecto1
As others have mentioned the cost doesn’t reflect the quality in a lot of the dishes. We had crab cakes that you could tell had been sitting out for a bit and we’re pretty bland. The dessert was burnt (I had the croissant bread pudding) and it was charred on the outside and not very flavorful. The steak however was very much on point. Perfectly cooked and great flavor, the risotto was great as well but mashed potatoes we’re also bland. For nearly 260 dollars it wasn’t what I anticipated.
Liv R
Sadly, I was not impressed. While everything looked nice, the taste did not live up to the hype or price. Drinks were slow to come out, as well as entrees. We were told by our server once for a bar delay and twice for food delay, which set the expectation, but once we got everything, it wasn’t worth the wait. The lobster bisque was flavorful, but overall thin like chicken broth and barely any lobster pieces in both mine and my husband’s bowls. My husband was disappointed in receiving a medium well steak when he ordered medium rare but was so hungry from waiting that he didn’t want to request another. The pistachio crusted halibut I got seemed to just have honey mustard for chicken tenders drizzled on top and I tasted pistachio in a single bite. For the price we were charged, I was shocked to receive this quality of food. Even the “specialty” Brussels sprouts ended up being charred with salt and pepper….it’s fine if it’s simple, but let the price match the quality and creativity.
Tifini Jones Aguilar
We visited for the first time last night. Great atmosphere. great food, but what really set it apart was the service. Cody was our waiter and was amazing! He was professional but incredibly personable! He made fantastic recommendations on wine, steak rub and sides. He was just a delight! We will definitely be back and truly hope we can dine with Cody again.
Karen Littlepage Thomas
We were treated like special customers. Staff and manager checked with us at appropriate times. Our waitress, Riley, was attentive, knowledgeable and a delight. Food was outstanding!!!
Pam Breen
So I had not been to the Greeley Chophouse since Tim sold it-what a profound disappointment. We were there on 12/23/21. We were seated at the table directly behind the "maitre d" stand. We sat at our table for over 45 minutes without even being acknowledged by ANYONE!! I finally went up to the "maitre d" and asked if we had a waitperson-he, unfortunately was clueless and had terrible body odor which lingered every time he walked by on his way to the kitchen to come back chewing on food. He finally took our drink order which did not make it to our table for another 30 minutes AFTER our appetizers. When the waitperson finally came over he apologized saying he didn't know we were his!!! Noone knew the special and had very little to offer about menu items. The food once it finally came was good but not the great caliber it used to be. There was not a waitperson in the restaurant that looked over 20 years old and none were terribly invested in what they were doing. The young man that filled our water was the most gracious and pleasant of all!!! Personally if I owned the Chophouse with its previous reputation I would at least BE IN THE RESTAURANT on a busy night-and if the owner was there it is even more upsetting that they never came to our table when it was obvious there was an issue. It is a shame that this has happened to one of the only "nice"restaurants in Greeley. SOOOO very disappointing.Pam Breen
Mr Eric
DishearteningI had heard the hype about this place, and that's what it is......hype.Surreal experience, and not in a good way.Steak came smothered in a SALTY gravy (that may have been intended as an au jus?, but au jus isn't thick, nor served on top, but on the side) without warning, but the mashed potato came dry.... for reasons? Why would a dry aged steak in a "high end" restaurant need anything?For the money charged, the sample sized serving of mashed potatoes seemed almost petty.Was not served with a soup or salad........ reasons? I wasn't even asked if I wanted either... for this tier of place one or both is the standard,.... perhaps they were out for the night..When I was asked if everything was OK, I expressed my concern/surprise, I was rebuffed. They said EVERYONE should do it like this.When I was finished with the steak I was asked if I wanted any of their desserts. I asked if any were made in house.....No, delivered food service, nothing local. Uhm....Pass.....I travel ALOT and eat the wide variety of choices at the different places I visit. The entire spectrum, I judge a place based upon performance in the range of their peers. This is on the lower end of experiences here in the Greeley area.If I have a less than stellar experience, I'm usually open to giving the place a redo, and remember that perhaps there may be a cause for the meal. When I asked, to find out if perhaps this was the case, nope they were emphatic, this is how it's done here...Overall experience here at this "Chophouse" is like staying at a $300/ night hotel, and then they want to charge $12 to use the pool.The attitude, it cheapens the experience on something that isn't any different than what a national chain could deliver...Disappointed......
Ordered a porterhouse and a prime rib. The porterhouse was one of the best I've ever had. Cooked perfectly with excellent flavor.. The prime rib on the other hand was undercooked and didn't taste right at all.
Marie Maledon
If you need a good dinner in Greeley, this is your place. The food, wine and staff were all wonderful. We will definitely be back anytime we’re in town.
Sheila Thompson
Took my mom out for a special dinner while she was in town. The waitress wasn’t very attentive and kept saying they were really busy (they weren’t). The steak I asked for medium-well was cooked medium-rare and my mom’s the opposite. I guess their head chef quit without notice so they’re training new chefs. But at an upscale steakhouse, I expect my steak to be cooked perfectly every time. Even after I sent it back, it was still undercooked. The flavor was really good though and my mom said her lobster was great.
MollyN
My first time there and it was exceptional. Our server, Paul was super fantastic. I will stop by again
Michelle Gebhart
All of our meals were delicious! The service was just the right amount. They weren't hovering, but they were there when we needed something. Highly recommended!!
A fantastic dining experience in downtown Greeley, CO! I was traveling for business and enjoyed dinner at the Greeley Chophouse with several colleagues. The ambiance is nice, the service was friendly and well-informed on the menu and the food was delicious and made to order. The local steaks are delicious and fresh - give them a try. Don’t miss the Brussels sprouts for a side dish. The drink menu is extensive and experiential - the smoked drinks are not to be missed. The team was also helpful in recovering a lost item after I left the restaurant. Treat yourself to an excellent meal here!
The salmon mouse on cucumber slices was excellent, great savory salmon flavor.Had the pan roasted halibut, was cooked perfectly, fish was silky and fresh, although the honey mustard drizzle over it is not a good flavor combo, did not compliment each other. The smoked bacon risotto was creamy and prepared well, not undercooked.Prices were high, but the food was near or at the level of price point.Service was only adequate from the bar, since reservations were full.Would go again and try something different.
The food, the food, the food - oh my goodness, the food! It is hands down the best steak and seafood I've ever had. The servers are professional yet funny and upbeat making the whole experience amazing.
The first time going there was not a good experience. Our appetizer was sent to the wrong table my steak was good but my roommate was overcooked. The bartender was awesome. But service just took so long. You would think that when you spend about 200 dollars that it would have been better
As others have mentioned the cost doesn’t reflect the quality in a lot of the dishes. We had crab cakes that you could tell had been sitting out for a bit and we’re pretty bland. The dessert was burnt (I had the croissant bread pudding) and it was charred on the outside and not very flavorful. The steak however was very much on point. Perfectly cooked and great flavor, the risotto was great as well but mashed potatoes we’re also bland. For nearly 260 dollars it wasn’t what I anticipated.
Sadly, I was not impressed. While everything looked nice, the taste did not live up to the hype or price. Drinks were slow to come out, as well as entrees. We were told by our server once for a bar delay and twice for food delay, which set the expectation, but once we got everything, it wasn’t worth the wait. The lobster bisque was flavorful, but overall thin like chicken broth and barely any lobster pieces in both mine and my husband’s bowls. My husband was disappointed in receiving a medium well steak when he ordered medium rare but was so hungry from waiting that he didn’t want to request another. The pistachio crusted halibut I got seemed to just have honey mustard for chicken tenders drizzled on top and I tasted pistachio in a single bite. For the price we were charged, I was shocked to receive this quality of food. Even the “specialty” Brussels sprouts ended up being charred with salt and pepper….it’s fine if it’s simple, but let the price match the quality and creativity.
We visited for the first time last night. Great atmosphere. great food, but what really set it apart was the service. Cody was our waiter and was amazing! He was professional but incredibly personable! He made fantastic recommendations on wine, steak rub and sides. He was just a delight! We will definitely be back and truly hope we can dine with Cody again.
We were treated like special customers. Staff and manager checked with us at appropriate times. Our waitress, Riley, was attentive, knowledgeable and a delight. Food was outstanding!!!
So I had not been to the Greeley Chophouse since Tim sold it-what a profound disappointment. We were there on 12/23/21. We were seated at the table directly behind the "maitre d" stand. We sat at our table for over 45 minutes without even being acknowledged by ANYONE!! I finally went up to the "maitre d" and asked if we had a waitperson-he, unfortunately was clueless and had terrible body odor which lingered every time he walked by on his way to the kitchen to come back chewing on food. He finally took our drink order which did not make it to our table for another 30 minutes AFTER our appetizers. When the waitperson finally came over he apologized saying he didn't know we were his!!! Noone knew the special and had very little to offer about menu items. The food once it finally came was good but not the great caliber it used to be. There was not a waitperson in the restaurant that looked over 20 years old and none were terribly invested in what they were doing. The young man that filled our water was the most gracious and pleasant of all!!! Personally if I owned the Chophouse with its previous reputation I would at least BE IN THE RESTAURANT on a busy night-and if the owner was there it is even more upsetting that they never came to our table when it was obvious there was an issue. It is a shame that this has happened to one of the only "nice"restaurants in Greeley. SOOOO very disappointing.Pam Breen
DishearteningI had heard the hype about this place, and that's what it is......hype.Surreal experience, and not in a good way.Steak came smothered in a SALTY gravy (that may have been intended as an au jus?, but au jus isn't thick, nor served on top, but on the side) without warning, but the mashed potato came dry.... for reasons? Why would a dry aged steak in a "high end" restaurant need anything?For the money charged, the sample sized serving of mashed potatoes seemed almost petty.Was not served with a soup or salad........ reasons? I wasn't even asked if I wanted either... for this tier of place one or both is the standard,.... perhaps they were out for the night..When I was asked if everything was OK, I expressed my concern/surprise, I was rebuffed. They said EVERYONE should do it like this.When I was finished with the steak I was asked if I wanted any of their desserts. I asked if any were made in house.....No, delivered food service, nothing local. Uhm....Pass.....I travel ALOT and eat the wide variety of choices at the different places I visit. The entire spectrum, I judge a place based upon performance in the range of their peers. This is on the lower end of experiences here in the Greeley area.If I have a less than stellar experience, I'm usually open to giving the place a redo, and remember that perhaps there may be a cause for the meal. When I asked, to find out if perhaps this was the case, nope they were emphatic, this is how it's done here...Overall experience here at this "Chophouse" is like staying at a $300/ night hotel, and then they want to charge $12 to use the pool.The attitude, it cheapens the experience on something that isn't any different than what a national chain could deliver...Disappointed......
Restaurantji Recommends
Ordered a porterhouse and a prime rib. The porterhouse was one of the best I've ever had. Cooked perfectly with excellent flavor.. The prime rib on the other hand was undercooked and didn't taste right at all.
If you need a good dinner in Greeley, this is your place. The food, wine and staff were all wonderful. We will definitely be back anytime we’re in town.
Took my mom out for a special dinner while she was in town. The waitress wasn’t very attentive and kept saying they were really busy (they weren’t). The steak I asked for medium-well was cooked medium-rare and my mom’s the opposite. I guess their head chef quit without notice so they’re training new chefs. But at an upscale steakhouse, I expect my steak to be cooked perfectly every time. Even after I sent it back, it was still undercooked. The flavor was really good though and my mom said her lobster was great.
My first time there and it was exceptional. Our server, Paul was super fantastic. I will stop by again
All of our meals were delicious! The service was just the right amount. They weren't hovering, but they were there when we needed something. Highly recommended!!
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