First time since before Covid started. Pros: pizza crust was still chewy. Salads tasty. Cons: Women's bathroom filthy, hall to bathrooms filthy, back entrance to kitchen filthy. 2 servers couldn't keep up - had to ask for plates, napkins, refills, etc. Chicken on salad skimpy. Dinner for 4 adults with tip: $100+. It will be awhile before I go back again.
khy
Visited here one time with friends a couple of years ago on a very cold winter day, and was very pleased with the warmth and delectable taste of their take on a traditional pizza. We ordered multiple pepperoni pizzas simply because it was efficient for our group’s size, and I never would’ve expected to be blown away after just one bite. It was absolutely amazing - the thinness of the crust is fantastically appropriate when topped with the remaining ingredients. In addition to a cozy indoor seating arrangement, I also remember incredible service from their staff! They were a bit slow at the time, but the conversation was friendly and attentive which made for an all-around more enjoyable experience that we were able to savor. 10/10 for sure :)
William “Jeff” Hanlin
My son brought me here for dinner last night and the food was fantastic. We had the spinach artichoke dip and their “Tropical Storm” pizza. Believe me when I say that the large is LARGE! Great atmosphere and friendly staff. I might need to visit RCP one more time before I leave town.
L P
Great Pizza! Wood fired with a tasty sauce. I suggest the cheese knots also served with a fresh marinara. Neat ambiance and outdoor seating available. Good lunch special pizza, salad and a drink, about $10. We had a great lunch. Be patient,wood firing takes longer than commercial heat impinging. Great service even though they like everyone are under staffed. Enjoy a beer from their wonderful selection and visit with friends as you wait.
Liberty Nelson
I left work craving a pizza. Told my coworker. Wandered into Patrick's and a man walked in w a giant pizza box and turned my dream into a reality. Literally best slice ive ever had. Worth cheating on my dairy diet. Thanks to the man w the giant pepperoni pizza ❣️
Donovan E.
I used to love this place. Haven't been there in a while. Always loved their pizza and still do, they used to have a great beer selection, which is one of the reasons I used to go there. I love good beer. We look at the beer menu and noticed it was more limited but we tried ordering a couple of beers, the poor server kept back and saying they were out of that beer. This happened 5 times! Their beer menus is on a paper sheet, how hard would it be to print a set with what they had available. The server was great( Jane) and she tried to be very accommodating, she gave us some beers to try but I did not like any of them. I never leave a beer on the table, but I left 3. Very disappointed but the pizza was great. Doubt I'll be back in a while because I like good beer with good pizza..
BrewExplorer
I was in town for a conference and I'm from NY, so was skeptical about how good the pizza would be here. Was with a buddy and we both agreed the pizza was delicious. Also a very fine selection of craft beers. Service was friendly, attentive and quick. We liked this place so much that we came back twice in the three days that we were here.
Heidi Schempf
Salad description on the menu:AntipastoMixed greens, mushrooms, onions, black olives, tomatoes, ham, pepperoni, fresh mozzarella and sweet peppers.What I received - a pile of lettuce, 1 mushroom piece, ZERO onions, 6 slices of olive, ZERO tomatoes, ZERO ham, one piece of pepperoni cut into 4s (haha, srsly, this is hilarious), 8 small cubes of mozzarella, 2 pieces of sweet pepper. And as a bonus ... jalapenos!$13 for lettuce, basically. Definitely won't be back.
Keely Bachrodt
Food was decent, but I was charged an additional $7, after I tipped, signed my receipt and left the establishment. My bank charge shows $7 more than the receipt I signed. I called and spoke to a very nice woman who then put me in contact with the manager but I have yet to hear back from the manager to have this charge amended. This happened on my first trip to the restaurant, so needless to say I will not be returning.
Hardy B.
Been here twice now, and both times the pizza has been top notch! Service is friendly though it can be pretty slow, but part of that is they're making the pizzas fresh. Highly recommend!
The pizza isn't bad. But they could definitely benefit a little bit from cooking their toppings FULLY. That's all I'll say about their food quality. However, I will also say they have incredible service which makes up for all of the other things. Enjoy!
Rachel Profitt
We sat at the bar and had fantastic service. They have a variety of gluten free drink options. We ordered pizza as well. I always worry about cross contamination. The pizza was great and I had o issues. The crust was not the typical cracker like crust and had great chew. My husband ordered some custom garlic knots and was very pleased.
mikal benzor
Loved the atmosphere here. When we went they were not busy. The weather was pretty terrible outside. The waitress made some suggestions on things she thought were good and I gave it a try and I was not disappointed. Great flavor and everything was delicious
Victor Beckler
The salad was yummy and the pizza was delicious. Our server was friendly with a great smile.
Claire B.
After spending the day in Greeley hitting up a few breweries, my husband and I decided that pizza was for dinner that night. While we were next door at Brix, we called Right Coast to order a medium-sized build-your-own pizza. We got artichokes, cream cheese, and pepperoni on the pizza, and it was ready in about 20 minutes - just a few minutes after we stepped in the pizza spot and posted up at the bar to wait. We ended up taking the pizza to-go back to our hotel so we could curl up in bed while watching a movie and eating our pizza. The pizza was super greasy and a bit charred around the edges, but all in all, it had some great flavors and we munched on that entire thing within minutes! I'd definitely recommend giving this spot a try!
First time since before Covid started. Pros: pizza crust was still chewy. Salads tasty. Cons: Women's bathroom filthy, hall to bathrooms filthy, back entrance to kitchen filthy. 2 servers couldn't keep up - had to ask for plates, napkins, refills, etc. Chicken on salad skimpy. Dinner for 4 adults with tip: $100+. It will be awhile before I go back again.
Visited here one time with friends a couple of years ago on a very cold winter day, and was very pleased with the warmth and delectable taste of their take on a traditional pizza. We ordered multiple pepperoni pizzas simply because it was efficient for our group’s size, and I never would’ve expected to be blown away after just one bite. It was absolutely amazing - the thinness of the crust is fantastically appropriate when topped with the remaining ingredients. In addition to a cozy indoor seating arrangement, I also remember incredible service from their staff! They were a bit slow at the time, but the conversation was friendly and attentive which made for an all-around more enjoyable experience that we were able to savor. 10/10 for sure :)
My son brought me here for dinner last night and the food was fantastic. We had the spinach artichoke dip and their “Tropical Storm” pizza. Believe me when I say that the large is LARGE! Great atmosphere and friendly staff. I might need to visit RCP one more time before I leave town.
Great Pizza! Wood fired with a tasty sauce. I suggest the cheese knots also served with a fresh marinara. Neat ambiance and outdoor seating available. Good lunch special pizza, salad and a drink, about $10. We had a great lunch. Be patient,wood firing takes longer than commercial heat impinging. Great service even though they like everyone are under staffed. Enjoy a beer from their wonderful selection and visit with friends as you wait.
I left work craving a pizza. Told my coworker. Wandered into Patrick's and a man walked in w a giant pizza box and turned my dream into a reality. Literally best slice ive ever had. Worth cheating on my dairy diet. Thanks to the man w the giant pepperoni pizza ❣️
I used to love this place. Haven't been there in a while. Always loved their pizza and still do, they used to have a great beer selection, which is one of the reasons I used to go there. I love good beer. We look at the beer menu and noticed it was more limited but we tried ordering a couple of beers, the poor server kept back and saying they were out of that beer. This happened 5 times! Their beer menus is on a paper sheet, how hard would it be to print a set with what they had available. The server was great( Jane) and she tried to be very accommodating, she gave us some beers to try but I did not like any of them. I never leave a beer on the table, but I left 3. Very disappointed but the pizza was great. Doubt I'll be back in a while because I like good beer with good pizza..
I was in town for a conference and I'm from NY, so was skeptical about how good the pizza would be here. Was with a buddy and we both agreed the pizza was delicious. Also a very fine selection of craft beers. Service was friendly, attentive and quick. We liked this place so much that we came back twice in the three days that we were here.
Salad description on the menu:AntipastoMixed greens, mushrooms, onions, black olives, tomatoes, ham, pepperoni, fresh mozzarella and sweet peppers.What I received - a pile of lettuce, 1 mushroom piece, ZERO onions, 6 slices of olive, ZERO tomatoes, ZERO ham, one piece of pepperoni cut into 4s (haha, srsly, this is hilarious), 8 small cubes of mozzarella, 2 pieces of sweet pepper. And as a bonus ... jalapenos!$13 for lettuce, basically. Definitely won't be back.
Food was decent, but I was charged an additional $7, after I tipped, signed my receipt and left the establishment. My bank charge shows $7 more than the receipt I signed. I called and spoke to a very nice woman who then put me in contact with the manager but I have yet to hear back from the manager to have this charge amended. This happened on my first trip to the restaurant, so needless to say I will not be returning.
Been here twice now, and both times the pizza has been top notch! Service is friendly though it can be pretty slow, but part of that is they're making the pizzas fresh. Highly recommend!
Restaurantji Recommends
The pizza isn't bad. But they could definitely benefit a little bit from cooking their toppings FULLY. That's all I'll say about their food quality. However, I will also say they have incredible service which makes up for all of the other things. Enjoy!
We sat at the bar and had fantastic service. They have a variety of gluten free drink options. We ordered pizza as well. I always worry about cross contamination. The pizza was great and I had o issues. The crust was not the typical cracker like crust and had great chew. My husband ordered some custom garlic knots and was very pleased.
Loved the atmosphere here. When we went they were not busy. The weather was pretty terrible outside. The waitress made some suggestions on things she thought were good and I gave it a try and I was not disappointed. Great flavor and everything was delicious
The salad was yummy and the pizza was delicious. Our server was friendly with a great smile.
After spending the day in Greeley hitting up a few breweries, my husband and I decided that pizza was for dinner that night. While we were next door at Brix, we called Right Coast to order a medium-sized build-your-own pizza. We got artichokes, cream cheese, and pepperoni on the pizza, and it was ready in about 20 minutes - just a few minutes after we stepped in the pizza spot and posted up at the bar to wait. We ended up taking the pizza to-go back to our hotel so we could curl up in bed while watching a movie and eating our pizza. The pizza was super greasy and a bit charred around the edges, but all in all, it had some great flavors and we munched on that entire thing within minutes! I'd definitely recommend giving this spot a try!