Chiangmai Thai Kitchen

9555 E Arapahoe Rd, Greenwood Village
(720) 420-0158

Recent Reviews

Eda X.

The waitress wasn't too thrilled when I asked if I could be seated by the window where customers had just left while other tables were clean in the back. I personally like to dine in comfort and optimal lighting than to be placed in the dark back corner. The curries and khao soi were too salty and strong in flavor. I would not go back.

Kynton C.

I've only visited once, so I am certainly open to updating my review after another visit. My experience was a bit uneven. The drunken noodles were ok. In generally, Z of day it just lacked flavor and sauce. I know got drunken noodles, sauce is more of an American thing. But flavor is not. It was a bit bland . However, the panang curry chicken was excellent. Incredibly full of flavor and the perfect amount of spice. So if you visit Chiangmai, I'd say go for the curries.

John L.

I used to love this place and it used to be super authentic, but I think maybe owner and chef changed. It would explain why they were shut down for a while. The food is not good. In fact, it's just outright bad now. One of my gripes before was no chicken satay on the menu. Well now they have chicken satay on the menu, along with a ton of other items. The flavors were like American bbq sauce. Like what in the world is going on here. Is this supposed to be Thai food? And the drunken noodles did not have Thai basil in it. What?! I've had more authentic thai food from college dorm dining halls. Pad Thai, drenched in that disgusting barbecue sauce. What a tragedy because I lived so close to here. Now I need to drive much further away to find decent Thai. But I think what upsets me the most is when I see a restaurant that decides to have zero pride in their own food.

Alex Galimov

Great, flavorful food and warm service ?. The drunken noodles were excellent! Definitely recommended!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Drunken Noodles

Triet Nguyen

We ordered Uber eats. Papaya salad was too salty. raa na had a sour taste and the broccoli was mushy and over cooked. Thai sausage was half the order of what is shown in the reviewed pictures. Don’t believe half their pictures. The dishes are stock photos that do not look like the actual food. Panang curry with tofu and veggies. $15 curry with maybe 6 small pieces of 1/2 inch cube tofu that I decided to ration out to the family and only ate the sauce. Is there a tofu and veggie shortage??? Why do you keep over cooking broccoli into a mush? White rice smelled like 2 day old burnt dry rice. If this is how chiang Mai Thai food really taste like, then I guess I will never visit chiang mai Thailand.

Atmosphere: 1

Food: 1

Service: 1

Kiara Augliera

Delicious flavorful food, I got the Tom yum and pad see ew and they were great. Pricey for the portion but taste is spot on.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Tom Yum Goong

Leon F.

Flavorless, meat is tough, and the shrimp tasted bad. Don't get the rad na of the pork satay. Extremely disappointed.

Jennifer Freeman

The food was fresh and delicious!!! I was traveling to Denver. I don't understand why people aren't taking advantage of this great Thai food!

Atmosphere: 4

Food: 5

Service: 5

Mike G.

We tried to go to our favorite Mediterranean spot across Arapahoe, but it was closed due to a fire next door, so we ended up here. Kind of a mediocre "meh" experience overall. First, the place was completely empty around dinner time on a Sunday, so I'm guessing maybe they do a lot of takeout, because there wasn't a dinner rush. I hate a restaurant that only has canned drinks but will still charge you $2.50 for them. Thai egg rolls were more like spring rolls, and they were tiny too. Four for $9 wasn't a great value. Edamame was cooked well but was lacking the salt, so it was rather tasteless. My wife and I both got the Pad See Ew with beef; she got a 1 spice, while I got a 2. It was a good-sized portion, and the noodles and veggies were cooked well, but we both thought the beef was overcooked and quite tough. They were also both spicier than we would've expected. Our daughter had the Pad Thai, also with beef. She didn't mention the meat being tough, but the noodles were gummier than they should've been. Service was fine, and everything came out fairly fast, granted, we were the only ones there until another couple came in. Also, entrees came out one of a time with a delay in between, which was a bit strange. Not sure we'll be in a hurry to run back down here.

Josh Marks

Great food, quick service, not a showy atmosphere. Ate in, had the Khao Soi Gai (egg noodle coconut curry with braised chicken) which was really superb, with medium spice. Reasonably priced at $16. I will definitely return.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Khao Soi Gai

Jae Jeon

Nice server but food was cold and pricey.

Atmosphere: 2

Food: 1

Service: 3

Dennis Whitlock

Good food, great service...family owned...bathroom very cold though

Atmosphere: 4

Food: 4

Service: 5

Morgan Cunningham

Very disappointed. We ordered the pad Thai and green curry. The pad Thai had decent flavor but the chicken was so dry. The green curry had one tiny piece of chicken and tasted like there was waaayyy too much fish sauce in there. Needless to say we won't be back. If I really need Thai I'll drive to Denver.

Atmosphere: 2

Food: 1

Service: 5

Post Master

The food was delicious!The service was professional and friendly, along with being honourable.I would definitely recommend this place to eat and add to the list of places to go for Thai food.

Atmosphere: 5

Food: 5

Service: 5

Amie J.

I have been looking for an authentic Thai restaurant, and I think I found it! Ordered the green curry and it's the best that I've had for years! Full of flavor veggies perfectly cooked shrimp, lots of herbs Outstanding! Can't wait to go back

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