Il Fornaio Denver Tech Center

8000 E Belleview Ave G-10, Greenwood Village
(303) 221-8400

Recent Reviews

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Levi Hammer

I had the seafood pasta and my spouse had the pasta Bolognese and both meals were so delicious! The wine was great and the bread as well. Wait staff was attentive, efficient and friendly. Ordered their Carpicciosa pizza with olives, artichokes, mushroom and ham as well as their Beef Carpaccio, love all the arugula they put on it, so it doubles as a salad!

Dana Davis

Authentic Italian! They have their own breads and delicious wines! It’s a spacious yet cozy atmosphere. Anytime we have visiting friends or family we take them here

Carrie Johnston

My favorite - ambiance- staff- food and drinks! Wont find any better in Colorado.

Scott Franklin

I like this spot! They prepare decent meals, their menu is rich, The cook in that place is very experienced, I like very much tasting all their food. The dishes are consistently of high class, the service towards the customers is helpful. I visit often this place and I was never unsatisfied. Highly recommended.

Shain Coon

Food and service are always excellent. I'm a big fan of the pizzas and gnocchi. Definitely recommend the happy hour, especially for the pizza.

Brandi Cortes

I took my girlfriend here for her birthday and was very disappointed. Our waitress took forever to come to our table every time. I saw our food being put out by the chefs, but the waitress let it sit for almost 10 minutes before bringing it to us. I knew it was our food because of how dead the restaurant was, so I'm not sure why it took so long to get our food. When we got it, it was subpar at best. The clams, mussels, and scallops were over cooked and rubbery. The pasta was incredibly bland. This place is way over priced, do yourself a favor. If you want good Italian, go to Angelos in Cherry Creek. They won't over cook your food or let it sit forever before bringing it to you.

Donald Martin

Great food, atmosphere and service.

Kiki Perry

I had my wedding here and they did a beautiful job! And the food was amazing ♥️

John V

had dinner with my wife, son and his family. the service was great as was the food. Nala our server took great care of us. she also gave us great recommendations for food and wine. this is a fine dining establishment but will not break the bank.

Alex Quillen

Arrived there on reservation on a busy holiday, still had to wait 15 minutes our host selected us horrible table outside of the interior window I asked for another one. She rudely replied that it's all available although pointed at other table by the bar in the middle of the hallway. After selecting the table in the middle of the hall, it was very small. Our waiter was really nice, and served us well. I give this place 2 stars because of the rude Hostess, Interior looked like a Military Dining Facility and prices were outrageous for quality of a food that you can get at Olive Garden or at Applebees for more then a half of their price. Although their bread was delicious with olive oil and wine vinegar as a dip, and I liked their wine selection. In conclusion avoid this place, it's overpriced for the quality of service and limited menu selection.

Lindsey Lang

Was fairly busy when we arrived, recommend reservations. Staff was amazing, food was top notch ( I had the Ravioli Alla Lucana, it was out of this world.) It was my date's birthday and he got extra special treatment. The GM there, who's name I did not get, is a class act and we will definitely be dining there again.

Thomas Harris

Ruined our 2020 Valentines Day!

edlH6551JZ

This was a business dinner and the booth was cramped for 4 adult men. The service was solid and prompt. The food was good but I would not say it was great. Pretty average in my opinion.

Ronald Holle

Just had lunch at this restaurant and it was very disappointing. I ordered a salmon lunch special which included salmon, roasted potatoes and vegetables. I asked that the salmon be cooked medium well. When it came it was rare so I sent it back to be cooked as asked for. The second time it also came rare so sent back again. The third time it was a thin piece of salmon, half of which was the black part of the salmon. The vegetables consisted of carrots which were OK and broccoli which was mostly stalk. I told them to forget it and asked for the special to be removed from my bill which they did. The waitress was nice enough about it but no manager came over to address the problem. Will never eat here again!

Johnathan T Anthony

class act all the way. 5 stars!

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