We went to Zink for Denver Restaurant Week and had a great meal. The restaurant was fairly empty so it was a bit curious as to why our reservation could not be earlier but it worked out fine. Our server was very gracious and attentive. We had one of each appetizer on the Restaurant Week menu, they were both delicious! The entrees we selected were the bison meatloaf and the halibut and they were also both excellent. The presentations were very nice and all the items on the plate were quite tasty. The pistachio cake for dessert was unlike anything we had before and was light, unique and also really good. The $35/person for the meal was a great value and we enjoyed the meal.
Juicy B.
Why did I just pay $17.00 for a 4 bite arugula salad where the dressing was wayyy to sour. Never again. Hilton I'm a diamond member and spend A LOT of money with you... you KNOW your wrong for this !!!!!
Jeremy Villarreal
Beverly was wonderful and the food was just what I needed. I enjoyed the breakfast buffet and really felt taken care of.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Buffet with Made to Order Omlette and Waffles
davidy
They were closed, and received no notification from either Opentable (a broken platform) or the restaurant. I showed up for a biz meeting and completely dark. Prob will avoid this in the future
Lorena Lynch
Restaurant staff was amazing! Diffently recommend the breakfast buffet.
Atmosphere: 5
Food: 5
Service: 5
Kimberly P.
We took our family to the Thanksgiving buffet. While there was a wonderful assortment of salads, meats, vegetables and lots of desserts, the food was extremely salty. So salty that a couple of us felt our tongues burning. Why the need for all that salt is beyond me. It would have tasted excellent without so much. My husband paid the bill and I saw the total. I knew the price per each person but found that the bill total was high. Upon closer inspection, I saw that a better than 20% tip was automatically added to our bill. Since there were six of us, we were not surprised that a gratuity would be automatically applied. What troubles me is that 1) it was over 20% and this was a buffet and 2) the automatic gratuity was added at the TOP of the bill and there was a space for TIP amount in the usual spot under the subtotal. My husband didn't notice that the automatic tip was at the top so he put his usual rounded up 20% onto the bill. I asked him if he intended on giving an over $80 tip. Of course he didn't so he took the bill up to the front. He said that they promptly fixed the amount. All the staff were professional and friendly. The restaurant wasn't crowded and we didn't feel rushed. Our waitress made sure out water glasses were always full and kept our table cleared.
Eddy F.
We didn't try the food. Staff seemed nice enough but the menu was shortened and very minimal compared to what was posted online. Also, you have to pay for parking as it is connected to a hotel, $10. This seems a little outrageous being in the tech center. The bar was very loud and overpowering, it was very hard to hear my wife sitting just across the table. We decided to go elsewhere.
Flavor of food and variety was really good as always, trouble was that on Thanksgiving buffet, chafing dishes didn't keep food warm enough. Most food was warm at best. Dessert choices were phenomenal.
NicoleG
the spread was pretty, we wished there were more toppings to the salad bar. The food temperature was the main issue. Most items were Luke warm at best. Also a few of the items were missing their serving utensils and when we asked it took 5+ minutes to get new ones.
Lindam
Thanksgiving dinner was pretty good. We were seated near the buffet table. Service was great with the help of our drink server. The only downside was some patrons allowed their children to run around the tables where people were trying to have a family meal.
I was a solo diner. The food and service was good. I was seated in a table in a back area which overlooked another table. Not a good place to sit so disappointing. I've eaten at Zink by myself before and had better tables.
This Restrauant is in a hotel and where we ate is definitely an open area for hotel guests... it was not the lobby though and the buffet was set up in the open area. So easy for us to get our food. The actual restaurant patrons had to come out of the restaurant and come around to get to the buffet. The price was high and it really didn't seem like a Thanksgiving buffet since there was no Mac n cheese. The dessert looked they came from Costco. No one came to ask if we wanted drinks but I think the experience was good overall! Nice waitress named Beverly!
Lewis Lane
Staff here is fantastic. I spent multiple nights at the hotel and had multiple meals in the restaurant. The food was never disappointing. Rob, Rick and Amy were especially impressive.
Tricia B.
Food was great, I had the chicken with risotto, chicken was a little overcooked but very tasty.
Kamille N.
Exceptional service from Rob upon sitting down. Great drinks and food. The ambiance is quiet but fun.
We went to Zink for Denver Restaurant Week and had a great meal. The restaurant was fairly empty so it was a bit curious as to why our reservation could not be earlier but it worked out fine. Our server was very gracious and attentive. We had one of each appetizer on the Restaurant Week menu, they were both delicious! The entrees we selected were the bison meatloaf and the halibut and they were also both excellent. The presentations were very nice and all the items on the plate were quite tasty. The pistachio cake for dessert was unlike anything we had before and was light, unique and also really good. The $35/person for the meal was a great value and we enjoyed the meal.
Why did I just pay $17.00 for a 4 bite arugula salad where the dressing was wayyy to sour. Never again. Hilton I'm a diamond member and spend A LOT of money with you... you KNOW your wrong for this !!!!!
Beverly was wonderful and the food was just what I needed. I enjoyed the breakfast buffet and really felt taken care of.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Buffet with Made to Order Omlette and Waffles
They were closed, and received no notification from either Opentable (a broken platform) or the restaurant. I showed up for a biz meeting and completely dark. Prob will avoid this in the future
Restaurant staff was amazing! Diffently recommend the breakfast buffet.
Atmosphere: 5
Food: 5
Service: 5
We took our family to the Thanksgiving buffet. While there was a wonderful assortment of salads, meats, vegetables and lots of desserts, the food was extremely salty. So salty that a couple of us felt our tongues burning. Why the need for all that salt is beyond me. It would have tasted excellent without so much. My husband paid the bill and I saw the total. I knew the price per each person but found that the bill total was high. Upon closer inspection, I saw that a better than 20% tip was automatically added to our bill. Since there were six of us, we were not surprised that a gratuity would be automatically applied. What troubles me is that 1) it was over 20% and this was a buffet and 2) the automatic gratuity was added at the TOP of the bill and there was a space for TIP amount in the usual spot under the subtotal. My husband didn't notice that the automatic tip was at the top so he put his usual rounded up 20% onto the bill. I asked him if he intended on giving an over $80 tip. Of course he didn't so he took the bill up to the front. He said that they promptly fixed the amount. All the staff were professional and friendly. The restaurant wasn't crowded and we didn't feel rushed. Our waitress made sure out water glasses were always full and kept our table cleared.
We didn't try the food. Staff seemed nice enough but the menu was shortened and very minimal compared to what was posted online. Also, you have to pay for parking as it is connected to a hotel, $10. This seems a little outrageous being in the tech center. The bar was very loud and overpowering, it was very hard to hear my wife sitting just across the table. We decided to go elsewhere.
Flavor of food and variety was really good as always, trouble was that on Thanksgiving buffet, chafing dishes didn't keep food warm enough. Most food was warm at best. Dessert choices were phenomenal.
the spread was pretty, we wished there were more toppings to the salad bar. The food temperature was the main issue. Most items were Luke warm at best. Also a few of the items were missing their serving utensils and when we asked it took 5+ minutes to get new ones.
Thanksgiving dinner was pretty good. We were seated near the buffet table. Service was great with the help of our drink server. The only downside was some patrons allowed their children to run around the tables where people were trying to have a family meal.
Restaurantji Recommends
I was a solo diner. The food and service was good. I was seated in a table in a back area which overlooked another table. Not a good place to sit so disappointing. I've eaten at Zink by myself before and had better tables.
This Restrauant is in a hotel and where we ate is definitely an open area for hotel guests... it was not the lobby though and the buffet was set up in the open area. So easy for us to get our food. The actual restaurant patrons had to come out of the restaurant and come around to get to the buffet. The price was high and it really didn't seem like a Thanksgiving buffet since there was no Mac n cheese. The dessert looked they came from Costco. No one came to ask if we wanted drinks but I think the experience was good overall! Nice waitress named Beverly!
Staff here is fantastic. I spent multiple nights at the hotel and had multiple meals in the restaurant. The food was never disappointing. Rob, Rick and Amy were especially impressive.
Food was great, I had the chicken with risotto, chicken was a little overcooked but very tasty.
Exceptional service from Rob upon sitting down. Great drinks and food. The ambiance is quiet but fun.