Smokin Fins - Highlands Ranch

1104 Cpl Max Donahue Ln #102, Highlands Ranch
(720) 594-3467

Recent Reviews

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Chad Reuber

Made reservations before they opened. And left because we waited and never got sat

Dawn Archuleta

Lobster Tots are no lobster and no taters like I thought they'd be. They're some kind of crap with imitation crab. The mahi tacos had rubbery, dry something... Not blackened, dog-treat looking substance, flat bread avocado shrimp flatbread was a tortilla but it was actually the only thing we could choke down. Overall low quality. Sorry. We were disappointed and will not be back. Oh! And the limes were all dust, no juice. They'd been sitting uncovered forever. Good things we weren't too hungry.

Atmosphere: 5

Food: 1

Service: 3

Falak Shah

The food was good, the special for the night FISH was underwhelming.

Atmosphere: 3

Food: 3

Service: 5

DaNelle Hammond

This is probably the 8-10 time I’ve eaten here and it was very disappointing. Clams linguine was literally sub par clams sitting in about a cup of melted butter. Very few customers inside which I guess should’ve given me a warning on the Sunday after Valentine’s Day! Luckily the wife’s halibut was ok. Not $44 ok but at least edible. Probably not going back. Used to be exceptional.

Atmosphere: 3

Food: 2

Service: 3

Kolten Mount

Everything was just ok. The food wasn't much to write home about, though one of their shrimp appetizers was pretty good. My wife isn't a seafood person so she ordered a burger from the menu and the entire bottom half of the patty was burnt to a crisp. The waitress was also not very personable and ignored a couple of us when we tried talking to her, and no, this wasn't a case of her not hearing us. She was right next to me I tried to tell her about the burnt burger and she stone walled me. I ordered some sort of platter with shrimp and fish and it came with 6 shrimp and 1 small fish filet (the menu didn't tell me this), haha. It wasn't the worst experience ever but I highly doubt we'll go back.

Atmosphere: 3

Food: 3

Service: 3

Helen Wong

Waited 40 minutes for our food only to have the order come wrong. It was very disappointing especially when we were starving. There was very little help and we didn’t get any refills for our water while we sipped away for 40 mins.

Atmosphere: 3

Food: 1

Service: 1

Michael Cunningham

I frequently visit Smoking Fins for dinner, and I’m always impressed with the consistent quality of both the food and service. Consistency is such an important aspect of a great dining experience, and this restaurant never fails to deliver.

One of my absolute favorite dishes is the lobster macaroni and cheese—it’s rich, flavorful, and perfectly prepared every time. The Brussels sprouts with the demi-glaze are another standout item on the menu; they’re crispy, savory, and absolutely delicious.

Smoking Fins has become a go-to spot for me, and it’s always a pleasure to dine there. Whether you’re visiting for the first time or are a regular like me, you can count on an excellent experience every time.

Atmosphere: 4

Food: 4

Service: 4

Walt Tarpley

Fully packed, Noise level really high - took away from the experience. Food good, would go back. Service was average at best.

Parking: Needs at least 20% more parking - have to drive around the lot several times and wait on someone to exit. And this is suburban…

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Seafood

Tim Bennett

Always enjoy the food, but I had a bad experience with the manager Jimmy. He lacked professionalism and was extremely rude to me and my party. Brian on the other hand was great and very understanding and accommodating!

Atmosphere: 2

Food: 5

Service: 1

James Robson

Always great food and service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi, Fins Platter

Michele Walcott

My one star rating is for Google not this restaurant!!!!! I've driven by, apparently, but have never walked through their front diffraction doors. I have no idea where this restaurant is located!! It was easy to drive by. That's about all I call tell you. Google keeps pushing a notification for me to rate this restaurant. I've tired to get google to stop but sending me notifications. Maybe this will stop goggles request for me to rate a restaurant I've never been to!!!!!

Alina Nicosia

I had a disappointing experience at Smoking Fins due to the customer service. The manager, Jimmy, was extremely rude and unprofessional. Instead of addressing my concerns, he was dismissive and confrontational. This kind of behavior is unacceptable in a customer-focused environment. I hope they take steps to improve their service in the future.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Sushi

Jimmer Kerlin

Always a pleasure to visit. Everything on the menu that we've tried has been wonderful. ??

Atmosphere: 5

Food: 5

Service: 5

Mo Skeeters

Went in for our first time yesterday for lunch. Been wanting to try out Smokin Fins for a while; came highly recommended from friends.

My wife ordered the Cobb salad which looked amazing and she loved it. I ordered the fish N chips; I asked server if there was any other fish besides Cod and he replied Salmon and Halibut. I chose to go with Halibut. ($34 for Halibut) My plate showed up with a very very small portion and we asked if this was correct or if some was left in kitchen. He replied no that’s what you get. Tasted good but portion for that money, did NOT match up.

Was kinda disappointed, left wanting more for that price.

Atmosphere: 4

Food: 2

Service: 3

Jessica A

Great bar service and an awesome happy hour. The staff was really friendly and attentive and the food was delicious.

Atmosphere: 5

Food: 5

Service: 5

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